Table of Contents (continued)
Section 1
Read This Manual . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Unit Inspection . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Model Numbers. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
How to Read a Model Number. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Accessories. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Special Applications. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Specifications . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Serial Plate Location . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Warranty Information . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
1-1
1-1
1-1
1-1
1-2
1-2
1-2
1-2
1-2
1-3
1-3
Section 2
General . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Unpacking and Inspecting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Dimensions and Clearances . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Blade Tower . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Safe Installation Dos and Don’ts. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Location Requirements . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Clearances . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Ratings . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Installer Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Preparation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Electrical . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
General . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Electrical Requirements . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Specifications . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Grounding Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Plumbing/Water Supply . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Plumbing Potable Water . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Water Supply . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
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2-3
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2-5
2-5
2-5
2-5
2-5
2-6
2-6
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2-7
2-8
2-8
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Table of Contents (continued)
Refrigeration Unit Installation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Equipment Placement . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Tower Installation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Routing Insulated Conduit . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Connect the drain . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Insulating Connections . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Aeroquip Connection . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Condenser and Pre-charged Lines Installation . . . . . . . . . . . . . . . . . . . . . . . . .
2-12
2-12
2-12
2-12
2-12
2-12
2-12
2-13
2-14
2-14
2-16
2-16
2-16
2-16
2-17
2-17
2-18
2-18
2-18
2-19
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2-19
2-20
2
Start-Up . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Preparing Ice Bank . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Building an Ice Bank . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Installation Checklist . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Section 3
Typical System . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
How the Multiplex Works . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Water Bath Access . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Service Access . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Sequence of Operation. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Pre-mix Refrigeration Unit . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Start-up. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Equipment Setup and Close Procedure . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
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3-3
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3-3
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3-3
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Table of Contents (continued)
Section 4
Sanitizing. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Back-flow Preventer Maintenance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Shipping, Storage and Relocation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
4-1
4-1
4-1
4-2
4-3
4-3
Section 5
Checklist . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
5-1
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Table of Contents (continued)
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Section 1
General Information
Section 1
General Information
Read This Manual
Model Numbers
Manitowoc Food Service developed this manual as a
reference guide for the owner/operator and installer of
this equipment. Please read this manual before
installation or operation of the machine. A qualified
service technician must perform installation and start-up
for service assistance.
This manual covers the following models:
Post Mix Soda Refrigeration Unit
11MA04B
How to Read a Model Number
If you cannot correct the service problem, call your
Manitowoc Beverage Equipment (MBE) Service Agent
or Distributor. Always have your model and serial
number available when you call.
Condenser
Type
Model Base
Model Prefix
Model Suffix
Your Service Agent ____________________________
Service Agent Telephone Number_________________
Your Local MBE Distributor ______________________
Distributor Telephone Number____________________
Model Number _______________________________
Serial Number ________________________________
Installation Date ______________________________
11M A 04 B
2803 & SC180 - 1/3 hp
11M & SC340 - 1/2 hp
44M & SC1000 - 1 hp
44E - 1 hp, TUV Approved
50M & SC2000 - 2.2 hp
B - Reserve Ice Bank
T - TUV approved
carbonator tank
Q/T - Quick Trip
04 - R404a refrigerant
A - Air-cooled
AX - Air-cooled, international
R - Remote
RX - Remote, international
W - Water-cooled
WX - Water-cooled, international
Unit Inspection
Thoroughly inspect the unit upon delivery. Immediately
report any damage that occurred during transportation to
the delivery carrier. Request a written inspection report
from a claims inspector to document any necessary
claim.
! Warning
PERSONAL INJURY POTENTIAL
Do not operate equipment that has been misused,
abused, neglected, damaged, or altered/modified
from that of original manufactured specifications.
1-1
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General Information
Section 1
Accessories
Depending on store type and location, various optional
equipment (such as CO Panel, water filter kit, water
2
booster kit, etc.) may be added to this system. Install
and connect any optional equipment in the desired
location according to the installation instructions
provided with these kits/equipment.
Special Applications
ATTENTION: MARINE INSTALLATIONS
! Warning
This unit is for use on vessels over 66 ft (20 m) in
length. This unit must not be installed in the engine
space of a gasoline-powered ship.
NOTE: This unit must be secured to the vessel during
installation. Models with part numbers beginning with the
letters TS are NOT marine listed.
OUTDOOR APPLICATIONS
TS Multiplex Beverage Recirculating units are approved
and listed by Underwriters Laboratories (UL). However
they are not UL approved for weather exposure
applications. These units must be installed in areas
where adequate protection from the elements is
provided, all other models are ETL listed.
Specifications
Number of Dispensing
Heads
Type of
Container
Model
11M
One 6-valve soda tower or up
to three 2-valve root beer
towers
Bag-in-Box
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Section 1
General Information
Serial Plate Location
Warranty Information
Consult your local MBE Distributor for terms and
conditions of your warranty. Your warranty specifically
excludes all beverage valve brixing, general
adjustments, cleaning, accessories and related
servicing.
Your warranty card must be returned to MBE to activate
the warranty on this equipment. If a warranty card is not
returned, the warranty period can begin when the
equipment leaves the MBE factory.
No equipment may be returned to MBE without a written
Return Materials Authorization (RMA). Equipment
returned without an RMA will be refused at MBE’s dock
and returned to the sender at the sender’s expense.
Please contact your local MBE distributor for return
procedures.
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General Information
Section 1
THIS PAGE INTENTIONALLY LEFT BLANK
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Section 2
Installation
General
UNPACKING AND INSPECTING
Carefully inspect the refrigeration unit immediately upon
unpacking. Verify the equipment and parts received
against the Bill of Lading. Locate all items according to
packing list and inspect for possible damage caused by
shipping. Notify the appropriate carrier if necessary and
contact MBE immediately for replacement of parts if
discrepancies exist.
1. The Multiplex A&W Model 11 Refrigeration Unit is
pre-assembled in the factory and requires minimum
installation. Locate the following parts supplied with
the unit.
Kit assembly includes:
-
-
-
-
-
-
Tab clamps for conduit, syrup, and water coils.
Bracket for drain hose and screws for mounting
6 ft (182.9 cm) drain hose
Six (6) Adapter 1/2” Barb x 1/2” OD Tube
Twelve (12) Adapter 3/8” Barb x 1/2” OD Stem
One (1) Adapter 3/8” MPT x 1/2” OD Stem
2. Locate any of the optional Kit Assembly for
mounting to match the type of mounting required.
Install the kit as noted in the instructions supplied.
3. Record the Model Number, Serial Number and date
of installation for future reference, or to be used
when ordering parts.
2-1
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Installation
Section 2
Dimensions and Clearances
Wall
12"
(30.5 cm)
minimum
6" (15.2 cm) minimum
18"
(45.7 cm)
minimum
J
Electrical
Junction Box
Control
Switches
3-7/8" (9.8 cm) Diameter
Air Flow
6" (15.2 cm)
Diameter Chase minimum
Top View
Ceiling
Electrical
Junction Box
Conduit to
Dispensing Towers
D
W
Incoming Water
Line
Incoming CO
Supply Line
2
CO Regulator
Panel (Optional)
2
Incoming Syrup
Supply Lines
Drain Connection
Floor drain should be located
within 6 ft (183 cm) of unit
Drain Connection
P
N
Side View
Front View
•
•
Refrigeration units require stand or 6" (15.2 cm) legs. Refrigeration unit
cannot be placed directly on floor.
•
Syrup supply can be located on stand or adjacent to refrigeration unit.
Conduit can be run through floor or ceiling chase.
I
Model
W
D
H
J
K
L
M
N
P
(with stand)
11M
35-1/2" (90.2
cm)
18-1/2" (47
cm)
21-3/4"
(55.2 cm)
54"
(137.2 cm)
11"
(28 cm)
—
—
—
5"
9"
(12.7 cm)
(22.9 cm)
2-2
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Section 2
Installation
REMOTE CONDENSER
OPTIONAL
38.00" (96.52 cm)
34.00" (86.36 cm)
27.94"
(70.97 cm)
1.50"
(3.81 cm)
30.00" (76.20 cm)
29.50"
(74.93 cm)
29.16"
(74.06 cm)
OPTIONAL
6.50"
(16.51 cm)
20.00" (50.80 cm)
16.00" (40.64 cm)
12.00" (30.48 cm)
6.00"
(15.24 cm)
3.50"
(8.89 cm)
14.62"
(37.13 cm)
4.00"
(10.16 cm)
BLADE TOWER
11.86" (30.1 cm)
9.68" (24.6 cm)
.75"
(1.9 cm)
5"
(12.7 cm)
3" (7.6 cm)
17.3"
(43.9 cm)
3.29" (8.4 cm)
7.39"
(18.8 cm)
10.75"
(27.3 cm)
1.75"
(4.4 cm)
4.88"
(12.4 cm)
2-3
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Installation
Section 2
Safe Installation Dos and Don’ts
•
DO NOT exhaust CO gas (example: syrup pump)
2
into an enclosed area, including all types of walk-in
coolers, cellars, and closets.
! Warning
Read the following warnings before beginning an
installation. Failure to do so may result in possible
death or serious injury.
•
•
DO NOT throw or drop a CO cylinder. Secure the
2
cylinder(s) in an upright position with a chain.
DO NOT connect the CO cylinder(s) directly to the
2
•
•
•
DO adhere to all National and Local Plumbing and
Electrical Safety Codes.
product container. Doing so will result in an explosion
causing possible death or injury. It is best to connect
DO turn OFF incoming electrical service switches
when servicing, installing, or repairing equipment.
the CO cylinder(s) to a regulator(s).
2
•
DO NOT store CO cylinders in temperature above
2
DO check that all flare fittings are tight. This check
must be performed with a wrench to ensure a quality
seal.
125°F (51.7°C) near furnaces, radiator or sources of
heat.
•
•
DO NOT release CO gas from old cylinder.
2
•
DO inspect pressure on regulators before starting up
equipment.
DO NOT touch refrigeration lines inside units; some
may exceed temperatures of 200°F (93.3°C).
•
•
DO protect eyes when working around refrigerants.
NOTICE: All utility connections and fixtures must be
sized, installed, and maintained in accordance with
Federal, State, and Local codes.
DO use caution when handling metal surface edges
of all equipment.
•
•
DO handle CO cylinders and gauges with care.
Secure cylinders properly against abrasion.
2
DO store CO cylinder(s) in well ventilated areas.
2
2-4
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Section 2
Installation
Location Requirements
CLEARANCES
! Warning
Control Side (Right)
Tower Connection Side (Left)
Back Side
18" (45.7 cm)
12" (30.5 cm)
6" (15.2 cm)
18" (45.7 cm)
Carbon Dioxide (CO ) displaces oxygen. Exposure
2
to a high concentration of CO gas causes tremors,
2
which are followed rapidly by loss of consciousness
and suffocation. If a CO gas leak is suspected,
2
Ceiling
particularly in a small area, immediately ventilate the
area before repairing the leak. CO lines and pumps
2
RATINGS
must not be installed in an enclosed space. An
enclosed space can be a cooler or small room or
closet. This may include convenience stores with
Evaporator Rating
Model
Heat Rejection (Max.)
at 20°F (-6.5°C)
glass door self serve coolers. If you suspect CO
2
Model 11M
5,150 BTUH
1,159 kcal/hr
8,638 BTUH
1,949 kcal/hr
may build up in an area, venting of the BIB pumps
and/or CO monitors must be utilized.
2
Select a location for the refrigeration unit that meets the
requirements of the building plans, local codes, and
personnel. The unit must be positioned for free airflow
as well as for future service. The following requirements
must be met:
KITCHEN EQUIPMENT INSTALLER
REPRESENTATIVE RESPONSIBILITIES
Prior to scheduling Multiplex Equipment installer,
the following steps listed below must be completed:
1. Usable floor sewer drain.
•
•
100 GPH (379 LTR/hr) potable water supply
2. A 120 VAC, 3-wire, 1 Phase, 60 Hz Electrical Power
Supply (minimum 30 Amp capacity).
Beverage quality CO gas (bulk or bottled supply)
2
with a minimum 3/8" (.96 cm) line
-
International Models are 50 Hz
•
One Bag-In-Box (BIB) (or Figal) container of each
post mix syrup flavor.
3. Usable potable water.
NOTE: Refer to nameplate on side of refrigeration unit
for voltage and amperage specifications. Make all
electrical connections at the junction box located at the
top rear of unit. Optional equipment may require
additional power supplies.
4. CO Gas (bulk or bottled supply); minimum 3/8" line.
2
5. One 5 gallon (19 L) container or Bag-In-Box
container of each post mix syrup flavor.
6. A 120 VAC, 3-wire, 1 Phase, 60 Hz dual wall
receptacle for optional electrical equipment
(domestic only).
NOTE: Potable water connections to the equipment
must comply with local plumbing code requirements,
particularly the back-flow prevention requirements.
NOTE: Do not schedule the authorized Multiplex
Equipment Installer until all of the above have been
completed. It will only result in charge-backs to you for
the unnecessary trips.
REQUIREMENTS FOR POST MIX UNITS
•
•
Conduit can be run through floor or ceiling chase.
60°F (15.6°C) minimum and 105°F (40.5°C)
maximum operating ambient conditions.
•
•
For indoor installation only.
Syrup supply can be located on stand or adjacent to
refrigeration unit.
2-5
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Installation
Section 2
Ambient Location Requirement
Installer Instructions
This equipment is rated for indoor use only. It will not
operate in sub-freezing temperature. In a situation when
temperatures drop below freezing, the equipment must
be turned off immediately and properly winterized.
Contact the manufacturer for winterization process.
Important
The remainder of these instructions is to be
completed by an authorized Multiplex Installer.
These equipment instructions are intended to assist
qualified personnel in the unpacking, locating and the
initial operation of the Multiplex Beverage Equipment
Post Mix Refrigeration Unit.
Electrical
GENERAL
! Warning
All wiring must conform to local, state and national
codes.
Important
This publication must be saved for future reference.
Read instructions before attempting installation.
MINIMUM CIRCUIT AMPACITY
PREPARATION
The minimum circuit ampacity is used to help select the
wire size of the electrical supply. (Minimum circuit
ampacity is not the beverage/ice machine’s running amp
load.) The wire size (or gauge) is also dependent upon
location, materials used, length of run, etc., so it must be
determined by a qualified electrician.
The Multiplex Beverage Equipment Post Mix
Refrigeration Unit is pre-assembled in the factory and
requires minimum installation.
For future reference or to be used when ordering parts,
record the Model Number, Serial Number, Part Numbers
of Unit, Condenser (if remote), Towers, etc., and Date of
Installation on the inside of this Manual. Leave manual
on site in a safe place. Do not discard manual.
ELECTRICAL REQUIREMENTS
Refer to Ice Machine Model/Serial Plate for
voltage/amperage specifications.
SPECIFICATIONS
Model
Volt/Cycle/Phase
Minimum Circuit Amps
Breaker
Compressor
11M
120/60/1
230/50/1
21.5
10.7
30A
16A
1/2 hp
.97 kW
2-6
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Section 2
Installation
GROUNDING INSTRUCTIONS
! Warning
! Warning
When using electric appliances, basic precautions
must always be followed, including the following:
The beverage/ice machine must be grounded in
accordance with national and local electrical codes.
a. Read all the instructions before using the
appliance.
This appliance must be grounded. In the event of
malfunction or breakdown, grounding provides a path of
least resistance for electric current to reduce the risk of
electric shock. This appliance is equipped with a cord
having an equipment-grounding conductor and a
grounding plug. The plug must be plugged into an
appropriate outlet that is properly installed and grounded
in accordance with all local codes and ordinances.
b. To reduce the risk of injury, close supervision is
necessary when an appliance is used near
children.
c. Do not contact moving parts.
d. Only use attachments recommended or sold by
the manufacturer.
e. Do not use outdoors.
NOTE: The 208/230V units are not equipped with a cord.
f. For a cord-connected appliance, the following
shall be included:
! Warning
• Do not unplug by pulling on cord. To unplug,
grasp the plug, not the cord.
Improper connection of the equipment-grounding
conductor can result in a risk of electric shock. The
conductor with insulation having an outer surface
that is green with or without yellow stripes is the
equipment grounding conductor. If repair or
replacement of the cord or plug is necessary, do not
connect the equipment-grounding conductor to a
live terminal. Check with a qualified electrician or
serviceman if the grounding instructions are not
completely understood, or if in doubt as to whether
the appliance is properly grounded. Do not modify
the plug provided with the appliance — if it will not fit
the outlet, have a proper outlet installed by a
qualified electrician.
• Unplug from outlet when not in use and
before servicing or cleaning.
• Do not operate any appliance with a
damaged cord or plug, or after the appliance
malfunctions or is dropped or damaged in any
manner. Contact the nearest authorized
service facility for examination, repair, or
electrical or mechanical adjustment.
g. For a permanently connected appliance — Turn
the power switch to the off position when the
appliance is not in use and before servicing or
cleaning.
h. For an appliance with a replaceable lamp —
Always unplug before replacing the lamp.
Replace the bulb with the same type.
i. For a grounded appliance — Connect to a
properly grounded outlet only. See Grounding
Instructions.
2-7
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Installation
Section 2
Plumbing/Water Supply
Bracket
PLUMBING POTABLE WATER
Required
Water
Pressure
Drain
Connections
Water
Supply
Model
11M
40 – 70 psig
3/4" ID
3/8" ID
(2.8 – 4.9 bar) within 6 ft (2 m)
EVA Line
Bottom
of Unit
Screw
A 1" (2.54 cm) ID copper inlet water line equipped with a
3/4" (1.905 cm) FPT sweat adapter with shut-off must be
supplied by plumber at rear of equipment. Appropriate
floor drains must be provided within 6 ft (183 cm) of each
unit installed.
Drain Hose
Drain Hose Connection
NOTE: The carbonator in this unit is provided with a dual
check valve type back-flow preventer, which conforms to
ASSE 1032.
4. When a water cooled condenser is installed, a
copper supply line (not supplied with unit) must be
plumbed to the 3/8" (.965 cm) male flare fitting
installed in the water shut-off assembly. The shut-off
must be placed in the OFF position. A copper drain
line (not supplied) is to be connected to the outlet
fitting of the water cooled condenser and routed to
the floor drain.
Potable water connections to the equipment must
comply with the basic plumbing code of the Building
Officials and Code Administrators International, Inc.
(BOCA) and the Food Service Sanitation Manual of the
Food and Drug Administration. Verify local plumbing
code requirements.
WATER SUPPLY
PLUMBING REQUIREMENTS – GENERAL
1. Use the built in fill valve that is already plumbed into
the unit.
Incoming water supply must be provided before
installation of the refrigeration unit and must comply with
local plumbing requirements.
2. An appropriate floor drain is required within 6 ft (2 m)
of the unit.
1. A minimum 1" (2.54 cm) water supply line with a
manual shut-off valve must be plumbed at least 6 ft
(183 cm) from the unit. The incoming water supply
pressure must not exceed 70 psi static (4.8 bar) and
be no less than 40 psi (2.8 bar) dynamic. If supply
water pressure is greater than 70 psi (5 bar), a water
regulator will be required.
3. Potable water connections to the equipment must
comply with the basic plumbing code of the Building
Officials and Code Administrators International, Inc.
(BOCA) and the Food Service Sanitation Manual of
the Food and Drug Administration. Verify local
plumbing code requirements.
2. Locate the drain hose, bracket, and two screws
provided in the installation kit. Attach the drain hose
to the water bath overflow tube located on the
bottom of the refrigeration unit.
3. Connect the water manifold supply line, located on
the bulkhead panel in the motor compartment to the
main water supply. The main water supply shut-off
valve must remain in the OFF position. If a water
filter is to be installed, connect the line to the outlet
fitting of the filter. Plumb according to applicable
plumbing codes.
2-8
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Installation
Section 2
Model 11M Root Beer Dual Tower Plumbing
Installation Kit
(020001441)
020001403
00861302
Tee Kit
(020001411)
Primary
Carb
Pump
Pressurized
Filtered
Water
Supply
Carb
Tank
Circ
Pump
2-10
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Section 2
Installation
Model 11M Root Beer Three Tower Plumbing
Installation Kit
(020001441)
020001403
00861302
Tee Kit
(020001411)
Tee Kit
(020001411)
Primary
Carb
Pump
Pressurized
Filtered
Water
Supply
Carb
Tank
Circ
Pump
2-11
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Installation
Section 2
Refrigeration Unit Installation
POSITIONING OF REFRIGERATION UNIT
ELECTRICAL CONNECTIONS
Before proceeding with installation, verify that all
requirements for roof mounted Remote Condenser Units
have been satisfied (if applicable). Refer to the
instructions on installing the Remote Condenser
supplied with the unit.
Caution
!
Make sure power supply to unit is turned off.
NOTE: The electrician must refer to the nameplate and
wiring schematic on the refrigeration unit for correct
electrical requirements. All wiring must comply with all
safety codes. Make sure all refrigeration unit power
switches are in the OFF position.
If unit is to rest on floor, locate four 6" (15.2 cm)
adjustable legs (optional). Screw and tighten legs into
the bottom of the refrigeration unit. Set unit in desired
location and adjust legs until unit is level and sturdy. If
unit is to be mounted on stand, position stand and
secure unit to stand. If unit is to be installed on a wall
mount bracket, install wall mount bracket and position
unit on bracket at this time. Fasten unit to bracket with
bolts provided.
1. Remove junction box cover.
2. Connect the circuit electrically. (120VAC 30amp circuit)
Refer to chart. Route and connect power supply to
leads in the electrical junction box at the top rear of
the motor compartment.
EQUIPMENT PLACEMENT
NOTE: Be sure to connect ground wire(s) to ground
screw located on back panel of junction box.
NOTE: All Refrigeration Units must be mounted on
either 6" legs or optional stand.
3. Replace junction box cover.
1. Move the stand/refrigeration unit to the designated
area and position it near the wall at a distance of at
least 6" (15.2 cm) for air circulation in air-cooled
units, or at a distance required by local code.
TOWER INSTALLATION
1. Locate placement of tower on the countertop per
restaurant design. Verify counter has been prepared
to accept the tower via mounting holes. Refer to
tower specs for verification.
2. Level the stand/unit by adjusting the leg levelers
provide on the legs or stand.
2. Mount tower with mounting hardware.
3. If unit is equipped with optional stand, lift the
Refrigeration Unit onto the stand. Position the unit in
the center of the stand. Be sure to orientate the drain
of the refrigeration unit with the drain access hole of
the stand. Secure with 5/8”-11 x 1" bolts supplied in
kit, use two (2) bolts diagonally. Schedule the
plumber and electrician to connect the water supply
and electrical service if you have not already done
so (refer to Electrical Requirements and Plumbing
Requirements for plumbing and electrical
Connect the product lines from the Bag-In-Box or tank.
See the plumbing diagrams for the tower setup that
pertains to your installation.
Connect the product lines either from the bag-in-box or
tank (#1 regular root beer & #2 diet root beer). See the
plumbing diagrams for the tower setup that pertains to
your installation.
ROUTING INSULATED CONDUIT
requirements listed in these instructions).
1. Before connecting conduit, evaluate store situation and
lay out how the conduit will be routed. Be sure to route
conduit away from traffic areas, moving parts, and heat.
4. Mount any optional equipment at this time. Follow
the installation instructions for each kit required.
2. Physically route conduit per evaluated plan. Examine
conduit routing and check for neatness, kinks, and
interferences.
CONNECTING INSULATED CONDUIT
NOTE: List what color line was connected to which product
so it can be connected correctly at the towers.
1. Route the conduit to the front opening and into the unit.
Cut the insulation back from the lines inside the water
bath.
2-12
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Section 2
Installation
2. Connect the circulating water by connecting one line to
the circulating pump outlet line (3/8” barb) and clamp in
place. Connect the other line to the bulkhead return
fitting located by the agitator motor (3/8” barb) and
clamp in place.
Connect CO2 supply inside unit.
CO2 Supply & Gauge
3. Connect the conduit lines. Two (2) carbonated water
lines and two (2) product output lines (#1 regular
rootbeer & #2 diet rootbeer)
CONNECTING SUPPLY LINES
Braided CO
Gas Line
2
Black Water
Supply Line
Connecting conduit at the refrigeration unit
1. Connect the product lines either from the bag-in-box or
tank (#1 regular rootbeer & #2 diet rootbeer). See the
plumbing diagrams for the tower setup that pertains to
your installation.
Color Coded
Syrup Lines
2. Insert the Multipar conduit into the outlet opening on the
left hand side of unit. Conduit insulation must extend
inside of opening in unit for proper operation of
equipment.
Connect water supply inside unit.
Water Supply & Regulator
Insulated
Beverage
NOTE: Multipar conduit is color coded for easy
identification of lines. When making connections always
attach lines requiring the longest connection from the
insulation first. The remaining lines can be trimmed as
required to make the routing neat and secure.
Pre-installation of towers is required and the appropriate
syrup supply must be connected to the corresponding tower.
Proceed with the Following Tests
•
•
•
•
•
•
•
Ensure that overflow tube is firmly seated, not leaking.
Check conduit for proper support and insulation.
Cycle carbonator “A” momentarily.
3. Locate the two blue carbonated water lines of the Multipar
conduit. Attach one of the blue lines to the tee fitting
located on top of the carbonator tank. Attach the other
blue line to John Guest elbow fitting on the stainless coil
labeled “8”.
Cycle circulating Motor “A” momentarily.
Cycle compressor momentarily.
4. Locate the black plain water line of the Multipar conduit.
Attach this line to the elbow fitting on the stainless coil
labeled “W”.
Ensure that agitator motor is running.
Ensure that ice bank control probe is securely attached
to evaporator coil.
5. The remaining lines of the Multipar conduit are syrup
supply lines and must be attached to the appropriate
elbow fittings on stainless steel syrup coils. Note the
numbered lines attached to the opposite end of each
syrup coil when making connections.
2-13
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Installation
Section 2
6. Route the numbered syrup lines to the syrup supply
Connect the drain
(syrup tanks, Bag-In-Box, or bulk syrup). Do not attach
lines to syrup supply at this time. Lines will be attached to
syrup supply after system is tested for leaks.
Locate the drain hose, bracket and the two (2) screws
provided in the installation kit. Attach the drain hose to
the water bath overflow tube located on the bottom of
the refrigeration unit. Route drain hose to a floor drain
(See Below).
7. Attach the braided CO line with swivel nut to a regulated
2
CO supply. Use nylon water provided in installation kit.
2
Note: do not turn ON CO supply to system at this time.
Bracket
2
8. Connect the conduit lines. Two (2) carbonated water lines
and two (2) product output lines (#1 regular rootbeer & #2
diet rootbeer).
Wrong
Bottom of
Tubing
Unit
Screw
Drain Hose
Tube Stop
PROPER USE OF JOHN GUEST FITTINGS
NOTE: This unit has a compression type tube connector.
The following are step-by-step instructions on how to
properly use these fittings. For connecting purposes, all
connections are furnished with a 3/8” barb connector.
Collet
Collet Cover
1. Before inserting tubing into a John Guest fitting, be
sure end of tubing is cleanly and squarely cut).
Correct
Tubing
Wrong
Tubing
Correct
Tubing
Proper Tubing Cut
Collet
2. Lubricate O-ring with water. Insert tubing into John Guest
fitting. Push tubing firmly through fitting until it rests
against the tube stop in the fitting’s main body housing.
The tubing is now locked into the John Guest fitting.
Collet Cover
Proper John Guest Fitting Installation
3. To release tubing from John Guest fitting, slide collet
cover up tube and push in collet. Pull tubing out.
4. Neatly route syrup lines, braided CO gas line and the
2
black incoming water line through the inlet opening on the
left side of the refrigeration unit. Do not allow any of these
lines to rest on the agitator motor or any other surface that
may become hot.
5. Attach the black water supply line to the water filter or a
filtered water supply. A 3/8” Barb fitting and tab clamp,
reducer bushing and 3/8” male pipe x 1/2” OD John
Guest tube adapter are provided in the installation kit for
making this connection.
2-14
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Section 2
Installation
Model 11M Connections
Opening for Conduit Supply Lines
John Guest Fittings
Drain Hose
Control Switches
2-15
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Installation
Section 2
INSULATING CONNECTIONS
NOTE: You must use a wrench on the body to keep the
body from turning while tightening the nut with the second
wrench. If the body turns excessively, the piercing seal will
be damaged.
1. Make sure all exposed carbonated water and syrup
lines are well insulated on towers to conduit, conduit
junctions, refrigeration unit to conduits, and drivethrough
junction.
4. Use proper wrenches to tighten an additional 1/4 turn
(90°). This final 1/4 turn is necessary to ensure the
formation of a leak proof joint. Alternately, use a torque
wrench to tighten the 1/2” coupling to 40 ft-lbs and 3/8”
fitting to 11 ft-lbs.
2. To insulate the above, use the leftover conduit sections
and tape.
3. Cut the conduit sections to fit snugly over the exposed
lines and fittings. A little extra time spent doing a
thorough job initially will eliminate a call back in several
days to make corrections.
5. Leak check all your connections. If you detect any leaks,
repair and recheck.
Condenser and Pre-charged Lines Installation
NOTE: Do not inject foam material directly on the
connections where the tubing connects to the barb fittings or
directly on poly tubing.
Before proceeding with installation, verify that all
requirements for roof mounted remote condenser units (if
applicable) have been satisfied. If unit has a remote
condenser, refer to the instructions on installing the remote
condenser supplied with the condensing unit and refer to the
section on installation of remote refrigeration line sets.
Aerosol Foam
Important
If you are installing a remote unit, there is a
refrigeration king valve located behind the
compressor. This valve must be back seated prior to
starting the compressor. Failure to do so will short
cycle and may damage the compressor.
Chase
4. The can of foam is to be used to fill the openings
between the conduit insulation and the inside diameter
of the floor chases. The purpose is to provide an air tight
seal at the floor level to prevent foreign matter from
entering the chases. Please read the foam
REMOTE CONDENSER REQUIREMENTS
APPROVED CONDENSERS
Multiplex Condenser - TS0895-271
MAC Multi-Pass Condensers
manufacturer’s instructions carefully. We recommend
using the adapter with the right angle extension.
1. Installation and maintenance are to be performed only
by qualified refrigeration personnel. These technicians
must have EPA certification (USA), are familiar with local
codes and regulations, and are experienced with this
type of remote refrigeration equipment.
5. Insert the adapter into the openings approximately 1" to
2" (2.5 to 5.1 cm) while depressing the adapter.
6. Move the extension around throughout the area where
the foam is to be placed. Do not over fill, allow room for
expansion. If the chase opening is too deep insert a
section of the leftover conduit insulation in the opening
prior to using the foam insulation.
2. As a condition of the warranty, the check, test and start-
up procedure must be performed by qualified personnel.
Because of possible shipping damage, check both the
condensing unit and refrigeration unit(s) for refrigerant
leaks.
Aeroquip Connection
1. Lubricate male half diaphragm and synthetic rubber seal
with refrigerant oil.
3. If the refrigeration unit is located on a roll out platform,
you must coil up to one round between the back of the
stand and the wall. This allows pull out of the
refrigeration unit for servicing.
2. Thread male coupling to its proper female half by hand
to ensure proper mating of threads.
3. Use proper wrenches (on coupling body hex and its
union nut) and tighten union nut until coupling bodies
“bottom”.
4. If the refrigeration unit is located in a stationary location,
you must remove excess refrigeration tubing as
described below.
2-16
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Section 2
Installation
PRE-CHARGED REFRIGERATION LINE REQUIREMENTS
Important
If you have a MAC Multi-Pass condenser please add
three (3) pounds additional charge.
1. Determine a position for installation that will allow access
for maintenance and is free from obstruction. Verify hot air
discharge from other condensers does not interfere with
the inlet of this condenser.
2. Install the four legs to the sides of the condenser using
the mounting bolts provided.
1. Both the discharge and liquid remote condensing lines
must be kept to a minimum distance for maximum
performance. All Multiplex systems are capacity rated to
100 ft (30.5 m) tubing distance between the compressor
and condenser. If you have another brand condenser,
please add additional charge for the condenser (example:
up to three (3) pounds for a MAC condenser).
3. The General Contractor or Owner must secure two
treated lumber 4" x 4" x 36" (or longer). You may then
mount the remote condenser to the treated lumber.
4. The General Contractor or Owner must install a 3" pitch
pot in the roof. Then seal for weather protection.
2. Any vertical rise 25 ft (7.62 m) or greater must have a
manufactured or installed trap (bend), in the discharge
refrigeration line from the compressor to the remote
condenser. A trap is necessary for every additional 25 ft
(7.62 m) vertical rise. When excessive vertical rise exists,
this trap allows oil to reach the condenser and return to
the compressor.
3" Pitch
3. The easiest method to create a trap is to bend the tubing
(smoothly, no kinks) into the trap form.
Roof
Discharge Line
Condenser Trap
To the
Condenser
3" (7.6 cm) x 6" (15.2 cm)
Maximum Trap Area
Discharge Line Trap Every
25 Vertical ft. (7.62 m)
5. Locate the pre-charged refrigeration lines shipped with
the system. These lines must be a correct length for the
building design. Avoiding any kinks, neatly route these
lines from the remote condenser to the refrigeration unit.
Excess refrigeration tubing must be handled in one of two
ways. When coiling the excess tubing, make sure the
inlet to the coil is at the top of the coil and the exit is the
bottom of the coil. There can be no more than one turn to
the coil. If you have more tubing, you must cut out the
excess before connecting the ends. When cutting the
tubing, you must first evacuate the refrigerant (line sets
have a positive refrigerant holding charge of two to three
ounces). After shortening and welding the tubing together
again, you must vacuum the tubing to 250 microns. Then
recharge the tubing with the appropriate refrigerant at 4
ounces per length of tubing.
Compressor
3 ft (.9 m) (minimum) of Discharge
Line Trap at the Compressor
4. The trap(s) must be of minimum height of 3" (7.6 cm) and
a width of 6" (15.2 cm) to minimize oil accumulation. The
traps can also be bent out of the refrigeration tubing.
Carefully bend the tubing down 12", and then sweep the
tubing back up.
5. It is critical that the Multiplex remote condensing line size
specifications for the specific model be maintained. The
specifications are 1/2” discharge and 3/8” liquid lines.
INSTALLING THE MULTIPLEX REMOTE CONDENSER
The Multiplex remote condensing units have a 208-230 Volt,
50/60 HZ, 1 PH fan motor that includes a permanent split
capacitor and internal overload protection. The electrical wires
from the refrigeration unit wire to the condenser. The electrical
installation must be in accordance with local codes, National
Electrical Code and regulations.
Caution
!
Excess refrigeration tubing must be properly cared
for before being connected to either the remote
condenser or the refrigeration unit.
2-17
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Installation
Section 2
CONNECTING THE PRE-CHARGED
REFRIGERATION LINES
operating gauge). The needle may drop
approximately 1 psi (.09 bar), but must remain
constant and not lose pressure. Wait for several
minutes.
NOTE: Before connecting the pre-charged refrigeration
lines, the refrigeration unit must be properly located,
leveled, and the water bath filled 1" (2.5 cm) below the
installed drain pipe.
If pressure continues to fall, this indicates there is a leak
in the system which must be corrected.
1. Attach low side gauge set to service port on each
line set to verify positive pressure within the line set.
The greater the leak, the faster the pressure will drop.
The smaller the leak, the slower the gauge will drop.
NOTE: If for any reason the lines are damaged and/or
leaking or the lines no longer charged, refer to “How To
Re-charge the Line Sets”. If the line set is too long for
the application, refer to “How to Shorten the Line Sets” in
Section 3.
It may be necessary to use a soap solution at all
connections to locate a very small leak.
CO gas must be present on all valves of the tower(s)
2
NOTE: All soap solution must be rinsed thoroughly from
tubing upon completion of testing.
2. Always make the connections at the condenser first,
using the end of the pre-charged lines with the valve
ports.
TESTING SYRUP CIRCUIT (5 GALLON TANKS ONLY)
Before connecting the syrup tanks to the system, the
syrup circuits must be tested for leaks with CO gas.
3. Connect the condenser side with the quick
connectors (discharge and liquid) up to condenser.
Refer to the section titled “Aeroquip Connection” in
these instructions.
2
1. Connect an empty syrup tank to pre-mix syrup
circuits.
2. Connect one of the CO gas quick disconnects to
2
4. Connect the refrigeration unit side with the quick
connects (discharge and liquid). Make sure to
provide a discharge trap at back of refrigeration unit,
or bend discharge line down 12" and then up
smoothly (no kinks) to provide a trap.
this tank. Allow the tank to fill with CO gas.
2
3. Observe the pressure of the primary CO tank
2
regulator (not the 90 psi [6.2 bar]).
4. Allow the CO tank pressure to remain ON for a few
2
seconds. This will allow the lines to expand to
operating conditions.
5. If a low refrigerant charge is detected, recover and
recharge the system adding the unit name plate
charge.
5. Turn OFF the CO tank cylinder.
2
6. Repair any damages to the line sets before
proceeding.
6. Check all connections from the syrup tank through
the connections in the water bath area to all fittings
at rear of tower.
TESTING CO CIRCUIT FOR LEAKS
2
7. Check syrup circuitry on the tower by activating the
valve.
It is advisable to test the system for leaks before turning
ON the water supply to the carbonator and connecting
the syrup tanks. If a leak does exist, it will be easier and
faster to make any correction.
8. Follow the same procedure for the diet pre-mix
beverage circuit.
1. Turn ON the CO supply and adjust the primary
If no leaks are found in the syrup circuits and the
carbonated water circuit, the system is ready to be
insulated and placed in operation.
2
regulator to 90 psi (6.2 bar).
2. Position the CO tank changeover valve handle (if
2
applicable) toward this regulator.
3. Move the air/CO changeover valve to the CO
2
2
position (if applicable).
4. Allow the CO gas to enter the system.
2
5. Wait for 2 or 3 minutes before turning OFF the CO
2
tank valve. This will allow the lines to expand under
pressure.
6. Turn OFF the CO tank valve. Observe the pressure
2
on the high pressure gauge (not the 90 psi [6.2 bar]
2-18
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Section 2
Start-Up
Installation
Note: Turn this switch OFF to perform any operations in the
water bath area.
1. Turn on main water supply, set incoming regulator to 25
PSI (must be lower than CO2 supply pressure). Once
water is supplied to the unit air needs to be purged from
the carbonator tank. Do so by lifting press relief valve
tab until water comes out of relief valve.
With water bath water temperature of 65°F (18°C), ice must
begin to form on the evaporator coils in approximately 2
hours. The unit will build a full ice bank in approximately 4 to
6 hours (depending on ambient water temperature).
Set Incoming Water to
Regulator to 25 psi
Water Bath
Tank
Overflow Tube
Drain Tube
Tab Clamp
NOTE: Always set the water pressure to 25 psi first and only
when no CO2 pressure is present. The CO2 pressure will
bleed back and raise the water pressure gauge.
4. Before turning on the carbonator or circulator switch,
verify that the pump box assembly has been mounted
and connected to the unit and the appropriate syrup and
water has been supplied.
2. Turn on main CO2 supply, set regulator initially to 26 psi,
can raise incrementally to 30 psi if their is no excessive
foaming.
5. Turn on the main water supply to the booster assembly.
Verify the booster is plugged in and that the accumulator
tank valve is open. (If the system has an optional “Out-
of-Syrup” device, verify that it is unplugged.)
3. Set bag-in-box or syrup tank push pressure CO2
regulator to 35-40 psi.
Main CO2 Supply Set to 26-30 PSI
6. Verify the pump is running. Place the valve on the right
side of the pump box in the purge position until all air
bubbles have passed through the line. Turn the valve
back to “dispense”. Plug the Out-of-Syrup device power
cord into an appropriate wall outlet at this time (if
supplied).
NOTE: Verify that the pump box holding tank is full before
proceeding.
7. Turn on the circulator and carbonator switches. The
carbonator must run for approximately 1 to 3 minutes
and shut off. The circulator must run continuously. Verify
that water is returning to the water bath through the
return bulk head fitting.
Preparing Ice Bank
BUILDING AN ICE BANK
1. At this time, fill the unit water bath tank to the top, or within
1/2” (1.3 cm) of the top minimum, of the overflow tube.
Use a garden hose or another water supply to do this.
Important
Wait until a thin layer of ice has begun to form on the
evaporator before proceeding any further.
NOTE: A manual fill valve is incorporated into the water circuit
to the carbonator tank. This valve can be used to manually
add water lost for any reason. Do not leave this valve ON
constantly, only use it for filling and topping off. The water bath
must be drained, flushed, and refilled every six months.
8. Go to the tower(s) and brix the valves. Using a syrup
separator and volume cup, adjust the flow rate of the
carbonated water to two fluid ounces per second. Then,
using the separator and a brix cup, adjust the syrup flow
rate for a ratio of carbonated water to syrup to 5 to 1.
2. Turn ON the switch labeled “Refrigeration”. Allow unit to
run for about 15 minutes before proceeding to step 3.
3. Turn ON the switch labeled “Agitator”.
2-19
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Installation
Section 2
Installation Checklist
Check all fittings and conduit attachments for
leaks. Check all insulated connections to make
sure that they are sealed.
Observe the pump operations for leaks.
Check the water bath for full ice bank.
The stabilized water bath operating temperature
must be maintained at 33°F (.6°C) to 35°F
(1.7°C).
Close water bath feeder valve completely.
2-20
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Section 3
Operation
Section 3
Operation
Typical System
Conduit
CO Panel
Air Compressor
Conduit (In Wall)
2
Multiplex
Refrigeration
Unit
Water Booster
6 Valve Soda Tower
BIB Pumps
8 Valve Soda Tower
CO Tank
2
Bag-In-Box
(BIB) Syrup
Water Filters
BIB Rack
Multiplex Pre-mix Beverage System Operation and Layout
3-1
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Operation
Section 3
How the Multiplex Works
Sequence of Operation
The Model 11M is a 1/2 HP refrigeration unit that will
provide premix carbonated beverages and chilled
carbonated water for up to 12 gal (45 L) of
PRE-MIX REFRIGERATION UNIT
Ice Bank Is Required
1. Check water bath for full ice bank.
syrup/day or 560 drinks/day (4,000 gal/year) with a
100 ft (30 m) maximum conduit length. This is a remote
refrigeration unit that derives its peak draw capacity from
the reserve ice bank produced from a capillary tube
refrigeration system. This system is controlled to cycle
ON and OFF by the operation of the ice bank control.
The sensing bulb that controls the ice bank is located on
an adjustable bracket in the water bath.
2. The stabilized water bath operating temperature
must be maintained at 33°F (0.6°C) to 35°F (1.7°C).
The following is a sequence of operations for the
Multiplex Pre-mix Beverage equipment.
1. Once a drink is dispensed, the following will occur:
A. For a Syrup Tank System, the Pre-mix syrup is
manually mixed at the store. Pre-mix beverage
is then transferred to a holding tank for supply to
the Multiplex system.
WATER BATH ACCESS
• Has a round hole in the front and back panels with
no edge trim to protect lines.
B. For a Bag-In-Box System, pre-mix syrup is
drawn from a Bag-In-Box by means of a gas
driven syrup pump.
2. The brix pump mixes a 5:1 ratio pre-mixer syrup and
water into a 3 gallon holding tank located in the
pump box (the 3 gallon tank is vented to
atmosphere).
3. The carbonator pump (stainless) pulls the 5:1
pre-mix out of the 3 gallon holding tank and injects it
into the pre-mix carbonator tank where the CO
pressure is 35 psi (2.4 bar) on the tank.
2
4. The circulator pump runs continuously and
circulates water bath water through the conduit to
provide cooling for all drinks.
• End panel has two ovals in the rear of the panel with
edge trim to help protect conduit lines.
SERVICE ACCESS
• Front panel was solid and did not allow easy access for service.
• Switch panel was mounted flush to end panel.
3-2
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Section 3
Operation
4. Turn ON the switch labeled “Carbonator Pump”.
Start-up
Allow carbonator to run and cycle OFF.
PLACING EQUIPMENT IN OPERATION
5. Activate all valves until a smooth, continuous flow or
carbonated water and non-carbonated water appear
at the valves.
Before placing equipment in operation, verify that all
requirements for roof mounted Remote Condenser Units
(if applicable) have been satisfied. Refer to the
instructions on installing the Remote Condenser.
6. Turn ON switch labeled “Circulator”.
7. Allow at least 1 hour before proceeding to calibration
instructions. You may complete the sanitizing
instructions during this period.
1. Fill the refrigeration unit water bath tank with water to
within 1/2” (1.27 cm) of the top of the overflow tube.
2. Open the manual water shut-off valve to the water
cooled condenser (if applicable).
Equipment Setup and Close Procedure
EQUIPMENT SETUP PROCEDURE
3. Turn ON the rocker switch labeled “Refrigeration” to
begin building an ice bank.
1. Ensure that all valve nozzles are attached to the valves.
4. Turn ON the rocker switch labeled “Agitator”.
2. Observe pressure of CO high pressure tank of
2
5. Ice will begin to form on the evaporator coils in
approximately 2 hours.
500 psi (34 bar) or more, or bulk CO tank of 150 psi
or more. Primary regulator set at 90 psi (6 bar) and
the secondary regulator set at 35 psi (2.4 bar).
2
6. The refrigeration unit will build an ice bank in
approximately 4 to 6 hours.
3. Observe the control panel to verify that all pressure
gauges are set at correct operating pressures.
7. If optional CO /Water Control Panel has been
2
installed on the refrigeration unit, refer to the
installation instructions for operation and testing the
circuits for leaks.
4. Check the syrup tanks to make sure a sufficient
number of tanks are connected in series to satisfy
business volume.
8. The carbonation circuits “A” and “B,” as well as the
syrup circuits must be checked for leaks and
possible cross circuits before turning ON the water
supply to carbonator pumps.
5. Clean syrup inlet and outlet quick disconnects at the
same time tanks are replaced. Rinse disconnects in
clean potable water.
EQUIPMENT CLOSE PROCEDURE
9. Turn on main water supply. Set incoming regulator
1. Clean the underside of the dispensing tower around
the nozzle area with a clean damp towel.
to 55 psi on the CO panel; 25 psi for the Model 11M
2
root beer system’s internal regulator (must be lower
2. Pour at least 60 oz (1.8 liters) of warm water down
the drain openings.
than CO supply pressure). Once water is supplied
2
to the unit, air needs to be purged from the
carbonator tank. Do so by lifting press relief valve
tab until water comes out of relief valve.
10. Turn on main CO supply. Set regulator initially to 90
2
– 100 psi. For the Model 11 Root Beer system, set
regulator initially to 26 psi; it can be raised
incrementally to 30 psi if there is excessive foaming.
11. Set bag-in-box syrup tank push pressure CO regulator
2
to 65 – 70 psi. For the Model 11 Root Beer system, set
push pressure CO regulator to 35 – 40 psi.
2
PLACING THE CARBONATION SYSTEM IN OPERATION
1. Open the CO gas supply valve at CO tanks or bulk
2
2
tank. Adjust the CO pressure to 90 psi (6.2 bar).
2
2. Open relief valve on top of the carbonator tank for 4
seconds to bleed off air in tank.
3. Turn ON the water supply to unit.
3-3
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Operation
Section 3
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Section 4
Maintenance
Section 4
Maintenance
Sanitizing
BEVERAGE SYSTEM CLEANING
! Warning
Flush sanitizing solution from syrup system.
Residual sanitizing solution left in system could
create a health hazard.
! Warning
2. Disconnect the “syrup-line side” of the BIB
When using cleaning fluids or chemicals, rubber
gloves and eye protection must be worn.
connector.
Sanitize the beverage system at initial start-up as well as
regularly scheduled cleaning. The drain pan must be in
place under soda valves, to carry away detergent and
sanitizing agents that will be flushed through valves.
Bag
side
connector
BAG-IN-BOX SYSTEM SANITATION
The procedure below is for the sanitation of one
syrup circuit at a time. Repeat to sanitize additional
circuits.
3. Rinse connector with warm tap water.
You will need the following items to clean and sanitize
the Bag-in-Box (BIB) beverage system:
•
•
•
•
Three (3) clean buckets
Plastic brush or soft cloth
Mild detergent
Unscented bleach (5% Na CL O) or
Commercial sanitizer
•
Bag-In-Box bag connector
1. Prepare the following in the buckets:
•
•
Bucket 1 — warm to hot tap water for rinsing.
4. Connect syrup connector to BIB connector and
immerse both into Bucket 1. A “bag-side” connector
can be created by cutting the connector from an
empty disposable syrup bag.
Bucket 2 — mild detergent and warm to hot
water.
•
Bucket 3 — mix a solution of unscented bleach
(5% Na CL O) or commercial sanitizer and warm to
hot water. Mixture should supply 100 PPM
available chlorine (1/4 oz. bleach to 1 gallon water).
4-1
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Maintenance
Section 4
5. Draw rinse water through system until clean water is
dispensed. Most beverage valves allow the syrup
side to be manually activated by depressing the
syrup pallet.
FIGAL BEVERAGE SYSTEM
1. Prepare the following in three clean Figal tanks:
•
•
Rinse tank - fill with room temperature tap water.
Detergent tank - mix approved beverage system
cleaner with warm water as directed.
6. Connect Bucket 2 to system.
7. Draw detergent solution through system until
solution is dispensed.
•
Sanitizing tank - mix a solution of unscented
bleach (5% Na CL O) or commercial sanitizer and
warm to hot water. Mixture should supply 100 PPM
available chlorine (1/4 oz. bleach to 1 gallon water).
8. Repeat steps 2-7 until all syrup circuits contain
detergent solution.
2. Disconnect all product and water lines from product
tanks and remove carbonator.
9. Allow detergent solution to remain in the system for
5 minutes.
3. Locate the Figal syrup tank for the circuit to be
sanitized. Remove both quick disconnects from the
Figal syrup tank. Rinse quick disconnects in tap water.
10. Connect Bucket 3 to system.
11. Draw sanitizing solution through system until
solution is dispensed.
4. Connect rinse tank to the syrup line. Draw clean rinse
water through the valve until syrup is flushed from the
system.
12. Repeat step 11 until all syrup circuits contain
sanitizer solution.
13. Allow sanitizer solution to remain in system for 15
minutes.
5. Connect detergent tank to the syrup line and draw
detergent through the valve for two minutes. Then,
allow remaining detergent to stay in the system for
five minutes.
14. Remove nozzles and diffusers from beverage
valves.
6. Connect rinse tank to the syrup line. Draw clean rinse
water through the valve until detergent is flushed from
the system.
15. Scrub nozzles, diffusers and all removable valve
parts (except electrical parts) with a plastic brush or
a soft cloth and the detergent solution.
7. Remove valve nozzle and diffuser as shown in Daily
Cleaning instructions. Using a plastic brush or a soft
cloth and warm water, scrub the nozzle, diffuser, bottom
of the dispensing valve and cup lever, if applicable.
16. Soak nozzles, diffusers and removable valve parts
(except electrical parts) in sanitizer for 15 minutes.
17. Replace nozzles, diffusers and valve parts.
18. Connect Bucket 1 to system.
8. Place removable valve parts (EXCEPT solenoids) in
sanitizing solution for 15 minutes.
19. Draw rinse water through system until no presence
of sanitizer is detected.
9. Replace valve diffuser and nozzle on the beverage valve.
20. Attach syrup connectors to BIBs.
10. Connect sanitizer tank to the syrup line and draw sanitizer
through the valve for two minutes. Allow sanitizer to
remain in the system for a minimum of 15 minutes.
21. Draw syrup through system until only syrup is
dispensed.
22. Discard first 2 drinks.
11. Reconnect syrup and carbonated water lines.
12. Draw syrup through the lines to rinse the system.
Discard drinks until at least two cups of satisfactory
tasting beverage are dispensed through the valve.
4-2
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Section 4
Maintenance
Shipping, Storage and Relocation
Back-flow Preventer Maintenance
The integral carbonator in this unit is equipped with a
back-flow preventer designed to protect the potable
Caution
!
water supply from CO contamination.
Before shipping, storing, or relocating this unit, syrup
systems must be sanitized. After sanitizing, all
liquids (sanitizing solution and water) must be
purged from the unit. A freezing environment causes
residual sanitizing solution or water remaining inside
the unit to freeze, resulting in damage to internal
components.
2
Important
The back-flow preventer must be checked at least
once every year to confirm that it is functioning
properly.
1. Shut OFF power to unit.
2. Shut OFF potable water supply to unit. Do not shut
OFF CO supply.
2
3. Remove top cover panel of unit and disconnect inlet
fitting from back-flow preventer.
NOTE: The carbonator tank is still pressurized.
4. Observe inlet of backflow preventer #1 check for any
discharge. If there is no discharge, #1 check is OK.
Proceed to step 5. If there is discharge, proceed to
step 6.
5. Disconnect and carefully remove #1 check
assembly. Avoid losing any internal parts.
6. Observe inlet of #2 check for any discharge. If there
is no discharge, #2 check is OK. Proceed to step 7.
If there is discharge, proceed to step 5.
7. Shut OFF CO supply and relieve pressure from
2
carbonator tank.
8. Remove back-flow preventer and install new
backflow preventer. Turn ON CO supply and check
2
for leaks.
9. Check water supply strainer upstream of backflow
preventer. Clean out and/or replace as required.
10. Reconnect water lines and turn water supply ON.
11. Turn ON power to unit.
4-3
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Maintenance
Section 4
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Section 5
Checklist
Before Calling for Service
Section 5
Before Calling for Service
! Warning
If a problem arises during operation of your post mix
soda refrigeration unit, follow the checklist below before
calling service. Routine adjustments and maintenance
procedures are not covered by the warranty.
Only trained and certified electrical and plumbing
technicians must service this unit. All wiring and
plumbing must conform to national and local codes.
Problem
Possible Cause
Regulator(s) out of adjustment
Out of CO
To Correct
Check/adjust regulator(s).
Install fresh tank.
Water only dispensing:
No pressure
2
Defective regulator(s)
Check/repair/replace regulator(s).
CO line pinched, kinked, or obstructed
Check/repair/replace CO line.
2
2
Syrup and CO only dispensing:
No power
Check poser supply. Plug in carbonator
or reset breaker.
2
Carbonator
Water supply
Make sure water is turned ON.
Replace water filter.
Check/clean/replace pump strainer.
Check/clean/repair water check valve.
Check for frozen water line.
Internal Carbonator unit only.
Defective carbonator
Check/repair/replace carbonator pump,
motor, electrode or liquid level control.
Syrup and plain water only dispensing:
No pressure
Out of CO
Install fresh tank.
2
HP regulator out of adjustment
Defective HP regulator
Adjust HP regulator to the proper setting.
Check/repair/replace HP regulator.
CO line pinched, kinked, or obstructed
Check/repair/replace CO line.
2
2
One valve will not dispense anything:
Is there power to the valve?
Broken wire or loose connection
Bad microswitch
Replace/repair wire or connector.
Replace microswitch.
Beverage dispensed is too sweet:
Is the ratio (brix) of the drink correct?
Flow control out of adjustment
Adjust the flow control.
Insufficient soda flow due to low
carbonator pressure
Adjust CO pressure or change the tank.
2
Low CO pressure due to leaks
Repair CO leaks.
2
2
Obstruction in the water or soda line
Flow control out of adjustment
Soda flow too high
Clean out the lines.
Beverage is not sweet enough:
Is the ratio (brix) of the drink correct?
Adjust the flow control.
Reset CO pressure or replace regulator
2
if necessary.
Obstruction in syrup line
Over carbonation
Clean out the syrup line.
Drinks are foaming:
Check CO supply. Reset pressure or
2
Are system pressures correct?
replace regulator is necessary.
Dirty lines/valves
Clean sanitize entire system.
5-1
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Before Calling for Service
Section 5
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5-2
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© 2011 Manitowoc
Continuing product improvements
may necessitate change of
specifications without notice.
Manitowoc Beverage Systems
2100 Future Drive
Sellersburg, IN 47172, USA
Ph: 812-246-7000 Fax: 812-246-7024
Visit us online at: www.manitowocfsg.com
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