Operating
Instructions
NE-1027/NE-1037
1000 Watts Microwave Oven
0
1
2
3
4 5
(Min)
30
6
7
8
9
10
25
15
20
x2
1
2
3
X
2
R
Please read these instructions completely before operating this oven.
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For Your Safety
This appliance is supplied with a moulded three pin
mains plug for your safety and convenience. A 13
amp fuse is fitted in this plug. Should the fuse need
to be replaced, please ensure that the replacement
fuse has a rating of 13 amps and that it is approved
IMPORTANT: The wires in this mains lead are
coloured in accordance with the following code:
Green-and-yellow:
Blue:
Earth
Neutral
Live
Brown:
by ASTA or BSI to BS1362. Check for the ASTA
As the colours of the wire in the mains lead of this
appliance may not correspond with the coloured
markings identifying the terminals in your plug,
proceed as follows:
ASA
mark
fuse.
or the BSI mark
on the body of the
If the fuse cover is detachable, never use the plug
with the cover omitted. If a replacement fuse cover
is required, ensure that it is the same colour as
that visible on the face of the plug (i.e. Red or
Orange). A replacement fuse cover can be
The wire which is coloured GREEN-AND-YELLOW
must be connected to the terminal in the plug which
is marked with the letter E or by the Earth symbol
or coloured GREEN or GREEN-AND-YELLOW.
purchased from your local Panasonic Dealer.
The wire which is coloured BLUE must be connected
to the terminal in the plug which is marked with the
letter N or coloured BLACK.
HOW TO REPLACE THE FUSE
Open the fuse compartment
with a screwdriver and replace
the fuse.
The wire which is coloured BROWN must be
connected to the terminal in the plug which is
marked with the letter L or coloured RED.
IF THE FITTED MOULDED PLUG IS UNSUITABLE
FOR THE SOCKET OUTLET IN YOUR HOME THEN
THE FUSE SHOULD BE REMOVED AND THE
PLUG CUT OFF AND DISPOSED OF SAFELY AND
AN APPROPRIATE ONE FITTED. THERE IS A
DANGER OF SEVERE ELECTRICAL SHOCK IF
THE CUT OFF PLUG IS INSERTED INTO ANY 13
AMP SOCKET.
Voltage & Power
The voltage used must be the same as specified
on this microwave oven. Using a higher voltage
than that which is specified is dangerous and may
result in a fire or other type of accident causing
damage.
Do not immerse cord, plug or oven in water. Keep
cord away from heated surfaces. Do not let cord
hang over the edge of table or worktop. Do not plug
your oven in via an extension cable as this can be
dangerous. It is important to plug the oven directly
into a wall socket.
If a new plug is to be fitted, please observe the
wiring code as shown to the right above. If in any
doubt, please consult a qualified electrician. (For U.K.
Models only)
WARNING: THIS APPLIANCE MUST BE
EARTHED.
The back of the appliance heats up during use. Do
not allow the cord to be in contact with the back of
the appliance or cabinet surface.
Unpacking Your Oven
1. Examine Your Oven
2. Guarantee Card
Unpack the oven, remove all packing material,
and examine the oven for any damage such as
dents, broken door latches or cracks in the door.
Notify dealer immediately if the unit is damaged.
DO NOT install it if the unit is damaged.
Fill out and post the pre-
addressed guarantee card.
Guarantee Card
3. Cord
If the supply cord of this
appliance is damaged, it must be replaced by the
special cord available only from the manufacturer.
N.B. The appliance should be inspected for damage
to the door seals and door seal areas and if these
areas are damaged the appliance should not be
operated until it has been repaired by service
technician trained by the manufacturer.
4. Removal of protective film
MICROWAVE
A protective film is used to prevent scratching of
the outer case during transportation. Peel this film
off before installation or use.
DO NOT REMOVE THE ADHESIVE PLASTIC FILM FROM THE INSIDE OF THE DOOR.
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Placement of Your Oven
1. Oven must be placed on a flat, stable surface. For
3. Do not block air vents on the rear and bottom of
the cabinet. If air vents are blocked during
operation, the oven may overheat. If the oven
overheats, a thermal safety device will turn the
oven off. The oven will remain inoperable with
blank display until it has cooled.
proper operation, the oven must have sufficient air
flow, i.e. 5 cm/2" at the side; 15 cm/6" clear over
the top; 10 cm/4" at the rear.
2. Do not place the microwave oven on a shelf
directly above a gas or electric hob. This may be a
safety hazard and the oven may be damaged.
4. Do not use the oven outdoors.
15 cm
5 cm
10 cm
Using Your Oven
1. This oven must not be operated by Microwave
without food in the oven. Operation when empty
will damage the appliance.
3. Storage of accessories. Do not store any objects
other than oven accessories inside the oven in
case it is accidentally turned on. In case of
electronic failure, the oven can be turned off at
wall socket.
2. Children should be kept
away from the oven at all
times and should only be
allowed to operate the oven
under supervision. Ensure
that children do not touch
the hot outer casing after
operation of the oven.
4. Do not dry fabrics in the oven since there is a
possibility of the clothes burning if left in the oven
for too long.
5. If smoke is observed, press the Stop/Reset Pad
or turn the Timer Select Dial back to zero “0”
position and leave the door closed. Disconnect the
power cord, or shut off the power at the fuse or
circuit breaker panel.
Maintenance of Your Oven
1. WHEN YOUR OVEN REQUIRES A SERVICE call
your local Panasonic engineer (0541-591590) for
Customer support. It is dangerous for anyone
other than a service technician trained by the
manufacturer to perform repair service. Do not
attempt to remove the outer casing after operation
of the oven.
2. Do not attempt to tamper with or make any
adjustments or repairs to the door, control panel
housing, safety interlock switches or any other
part of the oven. Do not remove outer panel
from the oven. The door seals and door seal
areas should always be kept clean –– use a damp
cloth.
3. The oven lamp must be replaced by a service
technician trained by the manufacturer. DO NOT
attempt to remove the outer casing from the oven.
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Important Information –– Read Carefully
Short Cooking Times
5. Foods with Skins
Potatoes, apples, egg
yolk, whole vegetables
and sausages are
As microwave cooking times are much shorter than
other cooking methods it is essential that
recommended cooking times are not exceeded
without first checking the food.
examples of food with non
porous skins. These must
be pierced using a fork
before cooking to prevent
bursting.
Factors that may affect cooking times are: preferred
degree of cooking, starting temperature, altitude,
volume, size and shape of foods and utensils used.
As you become familiar with the oven, you will be
able to adjust these factors.
6. Liquids
It is better to undercook rather than overcook foods.
If food is undercooked, it can always be returned to
the oven for further cooking. If food is overcooked,
nothing can be done. Always start with minimum
cooking times.
When heating liquids,
e.g. soup, sauces and
beverages in your
microwave oven,
overheating the liquid
beyond boiling point can
occur without evidence of
bubbling. This could
result in a sudden boil over of the hot liquid. To
prevent this possibility the following steps should
be taken:
IMPORTANT
If the recommended cooking times are exceeded,
the food will be spoiled and in extreme
circumstances it could catch fire and possibly
damage the interior of the oven.
1. Small Quantities of Food
a) Avoid using straight-sided container with
narrow necks.
Take care when heating small quantities of food
as these can easily burn, dry out or catch on fire
if cooked too long. Always set short cooking times
and check the food frequently.
N.B. If materials inside the oven should ignite,
keep the oven door closed, turn the oven off.
Disconnect the power cord,
b) Do not overheat.
c) Stir the liquid before placing the containers in
the oven and again halfway through the
heating time.
d) After heating, allow it to stand in the oven for a
short time, stirring again before carefully
removing the container.
or shut off the power at the
fuse or circuit breaker
panel.
7. Lids
Always remove the lids of jars and containers and
take away food containers before you microwave
them. If you don’t, steam and pressure might
build up inside and cause an explosion even after
the microwave cooking has stopped.
NEVER OPERATE THE
OVEN WITHOUT FOOD.
2. Foods Low in Moisture
8. Deep Fat Frying
Take care when heating foods low in moisture,
e.g. bread items, chocolate, popcorn, biscuits and
pastries. These can easily burn, dry out or catch
on fire if cooked too long.
Do not attempt to deep fat fry in your oven.
9. Temperature probe
Use a temperature probe to check the
temperature of foods when they have been
removed from the microwave. If undercooked,
return to the oven and cook for a few more
minutes at the recommended power level. Do not
leave the temperature probe in the oven when
microwaving.
3. Christmas Pudding
Christmas puddings and other foods high in fats
or sugar, e.g. jam, mince pies, must not be over
heated. These foods must never be left
unattended as with over cooking these foods can
ignite.
10. Paper, Plastic
4. Boiled Eggs
When heating food in plastic or paper containers,
check the oven frequently as these types of
containers ignite if overheated. Do not use wire
twist-ties with roasting bags as arcing will occur.
Do not use recycled paper products, e.g. kitchen
roll unless they say they are specifically designed
for use in a microwave oven. These products
contain impurities which may cause sparks
and/or fires when used.
Do not boil eggs in their shells and whole hard-
boiled eggs in your
microwave. Raw
eggs boiled in their
shells can explode
causing injury.
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Important Information –– Read Carefully
11. Reheating
14. Babies Bottles and Food Jars
It is essential that
When reheating babies
reheated food is served
“piping hot”. Remove the
food from the oven and
bottles always remove top
and teat. Liquid at the top of
the bottle will be much
check that it is “piping
hot”, i.e. steam is being
hotter than at the bottom
and must be shaken
emitted from all parts and
thoroughly before checking
the temperature. The lid
must also be removed from babies food jars, the
contents must also be stirred or shaken before
the temperature is checked.
any sauce is bubbling. If you wish you may
choose to check the food has reached 72˚C with
a food thermometer - (but remember do not use
this thermometer inside the microwave.) or to a
temperature recommended by Government Food
Hygiene Regulations.
For foods that cannot be stirred, e.g. lasagne,
shepherds pie, the centre should be cut with a
knife to test it is well heated through. Even if a
manufacturer’s packet instructions have been
followed, always check the food is piping hot
before serving it. If in doubt return your food to
the oven for further heating.
15. Containers
Before use check that utensils/containers are
suitable for use in microwave ovens.
12. Standing Time
Standing time refers to the period at the end of
cooking or reheating when
food is left before being eaten,
i.e. it is a rest time which
allows the heat in the food to
continue to conduct to the
centre, thus eliminating cold
spots.
13. Keeping Your Oven Clean
It is essential for the safe operation of the oven
that it is wiped out
regularly. Use warm
soapy water. Squeeze
the cloth out well and
use it to remove any
grease or food from the
interior. Pay particular
attention to the door seal
area and also the areas around the microwave
feed guide situated on the right hand side of the
cavity wall. The oven should be unplugged when
cleaned.
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How Does the Microwave Work?
Microwaves are a form of high frequency radio
Absorption
waves similar to those used by a radio including
AM, FM and CB. They are, however, much shorter
than radio waves; approximately 12 cm long.
Electricity is converted into microwave energy by
the magnetron tube. From the magnetron tube,
microwave energy is transmitted and absorbed.
During heating, microwaves will be absorbed by
food. They penetrate to a depth of about 1- 5 cm
Microwave energy excites the molecules in the food
(especially water, fat and sugar molecules), and
causes them to vibrate at a rate of 2,450,000,000
times per second. This vibration causes friction, and
heat is produced just as you will feel heat produced
if you vigorously rub your hands together. The
internal heating of larger foods is done by
conduction. The heat which is produced by friction
travels by conduction to the centre of the food.
Foods also continue to heat by conduction during
standing time.
Reflection
Microwaves are reflected by metal just as a ball is
bounced off a wall. A combination of stationary
(interior walls) and rotating antenna, located
underneath the bottom shelf assure that the
microwaves are well distributed within the oven
cavity to produce even heating or cooking of foods.
Because microwaves dissipate, much like sunlight
as it reaches the Earth’s surface, they are not
stored in food.
Transmission
Microwaves pass through some materials such as
paper, glass and plastic much like sunlight shining
through a window. Because these substances do
not absorb or reflect the microwave energy, they are
ideal materials for microwave oven heating
containers.
Radio Interference
1. Operation of the microwave oven may cause
interference to your radio,TV or similar
equipment.
2. When there is interference, it may be reduced or
eliminated by taking the following measures:
a. Clean the door and sealed surfaces of the
oven.(See Care of Your Microwave Oven
found on page 19.)
b. Place the radio, TV, etc. as far away as
possible, from the microwave.
c. Use a properly installed antenna, to obtain
stronger signal reception.
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Outline Diagram NE-1027
(1) Timer Select Dial
(2) Power Select Dial
(3) Start Button
0 1
2
3
4 5
(Min)
(4) Control Panel
30
6
7
8
9
(1)
(5) Door Safety Lock System
10
25
(6) Oven Window
(7) Oven Lamp
15
20
(7)
(2)
(3)
0
1
2
3
4 5
(Min
)
30
6
7
8
9
10
25
15
20
(4)
(6)
(5)
How to Operate
Heating
1.
• Turn the Timer Select Dial to the desired position.
Note:
• When selecting the time for shorter than 4 minutes,
turn the Timer Select Dial past 4 minutes and then
return to the correct time.
0
1
2
3
4 5
(Min)
30
6
7
8
9
10
25
2.
3.
• Turn the Power Select Dial to the desired power level.
Power Level:
. . .1000 W
. . .500 W
. . .340 W (Defrost)
. . .100 W
• Press the Start Button.
Heating will start.
NOTE: • TO STOP THE OVEN, open the door or set the Timer Select Dial back to “0” (zero) position ––
microwaves will automatically stop.
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Outline Diagram NE-1037
(1) Digital Display Window (see below)
(2) Power Level Pad
(3) Program Pad
x2
1
2
3
(1)
(4) Double Quantity (x2) Pad
(5) Start Pad
(6) Stop/Reset Pad
(7) Memory Pads
1
2
3
4
5
6
7
8
9
0
(2)
(3)
(8) Control Panel
(9) Door Safety Lock System
(10) Oven Window
(11) Oven Lamp
(7)
(4)
X
2
(11)
x2
1
3
1
2
3
4
5
6
7
8
9
0
(5)
(6)
(8)
X
2
(10)
(9)
Digital Display Window Indicator Locations
B
A
1
2
3
x2
D
C
E
A - Program Change Indicator
E - Power Level Indicator
1000 W
B - Double Quantity (x2) Heating Indicator
C - Memory Pad Number and Heating Time
Display (min. sec.)
500 W
340 W (Defrost)
D - Stage Heating Indicator
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How to Operate
Before Operating
Make sure the oven is connected to a properly earthed electrical outlet.
When the door is closed, the display is still blank. When the door is opened, the display shows “0”.
For the detailed operation, see the page on each feature.
This oven is preset at the factory for the following:
1. Memory Pads preset to 1000 W at the indicated heating times for single stage heating.
Pad No.
1
2
3
4
5
6
7
8
9
0
1 min.
30 sec.
2 min.
30 sec.
3 min.
30 sec.
Time 10 sec. 20 sec. 30 sec. 45 sec. 1 min.
2 min.
3 min.
The Double Quantity Pad (x2) preset to automatically double the programmed time of each Memory Pad.
(See pages 12, 15)
Example: Press
5
= 2 min.
X
2
2. Program Unlock. (See page 16)
3. Cycle counter set to “0”. (See page 18)
To set the power level:
Select power level before programming the cooking time.
Press
once.......
twice.......
3 times...
1000 W
500 W
340 W (Defrost)
To set the cooking time:
You can set up to 30 minutes for
and 99 minutes 99 seconds for
and
.
Example 1: To set 15 minutes 45 seconds
Press
Example 2: To set 85 minutes 30 seconds
Press
1
5
4
5
8
5
3
0
When you press the Start Pad, the display shows 1 hour 25
minutes instead of 85 minutes 30 seconds. When selected
cooking time is over an hour, the display shows hours and
minutes, but the oven works for your setting time.
Display:
Oven Light:
Oven light will be turned on, when:
The display will go blank (when the door is closed):
●
●
at more than 1 minute interruption.
at more than 1 minute after completion of heating
the door is opened.
heating starts.
●
●
and removing food.
Oven light will be turned off, when:
The display will flash “0”:
●
the door is closed (no heating).
heating finishes.
●
●
continuously if the door is not opened to remove
the food.
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How to Operate
Heating
Open the door and place the food in the oven cavity. Close the door.
“0” must be showing in the display window.
A. Manual Single Stage Heating:
This feature gives the user maximum flexibility to set the oven to desired heating time and power level.
This is ideal for menus that require various heating requirements.
Example:To heat for 2 minutes at 1000 W
1
1.
• Press the Power Level Pad once.
1
1
2.
3.
• Press the Memory Pads 2, 0 and 0.
2
0
0
• Press the Start Pad.
Heating will start. The time on digital
display will count down.
4.
Beep tone will sound.
(See page 18)
• All heating will stop. When opening the
door, the display will stop blinking.
B. Manual 2 or 3 Stages Heating:
This feature allows you to set to begin heating at one power level then shift automatically to a different
power level after the designated length of heating time.
Example:To heat for 2 minutes at 340 W for 2nd stage heating
For Stage 1 cooking
1.
• Follow steps 1 and 2 above table.
For Stage 2 cooking
1.
• Press the Power Level Pad 3 times.
Indicator will change each time the pad is
1
1
2
2
pressed. “
” is now displayed. The stage
“2” is blinking.
2.
3.
• Press the Memory Pad 2, 0 and 0.
2
0
0
1
2
• Press the Start Pad.
The total time for both stages will be
displayed. The stage “1” and the power
level “
” blink. The oven lamp will be
turned on. Heating will start.
The total time will be displayed and count down.
•
2
• When oven shifts to the next stage, a single
beep tone will sound. The stage “2” and the
power level “
” blink.
• All heating will stop.
4. Beep tone will sound.
When opening the door, the display will
stop blinking.
(See page 18)
NOTE:
For 3 stages heating, select a power level again and set the cooking time.
SPECIAL NOTE: For both single and 2 or 3 stages heating
1. While heating, one touch on the Stop/Reset Pad stops the oven. You can restart by pressing the Start Pad
or a second touch on the Stop/Reset Pad will cancel the selected program.
2. One touch on the Stop/Reset Pad, before the heating cycle is started, will cancel the selected program.
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How to Operate
C:Programmed Heating:
Example: 1 stage; Memory Pad 9 to heat for 3 minutes at 1000 W
1.
2.
1
1
• Press the Memory Pad 9. In Program
Lock Mode the oven will start without
pressing the Start Pad. (See page 16)
9
• Press the Start Pad.
Heating will start. The time on digital
display will count down.
3. Beep tone will sound.
• All heating will stop. When opening the
door, the display will stop blinking.
(See page 18)
Example: 2 stages; Memory Pad 3 to heat for 3 minutes at 1000 W and 2 minutes at 340 W
1.
2.
• Press the Memory Pad 3. In Program
Lock Mode the oven will start without
pressing the Start Pad. (See page 16)
1
1
2
3
2
• Press the Start Pad.
The total time for both stages will be
displayed. The time on digital display will
count down. Heating will start.
2
• When the oven shifts to the next stage, a
single beep tone will sound.
3. Beep tone will sound.
• All heating will stop. When opening the
door, the display will stop blinking.
(See page 18)
For Double Quantity Heating:
The Double Quantity (x2) Pad is preset at the factory to automatically double the programmed time for double
quantity heating. (See page 15 for programming the Double Quantity Pad.)
Example: Memory Pad 5
x2
1.
2.
• Press the Double Quantity Pad.
X
2
x2
x2
1
1
• Press the Memory Pad 5. In Program
Lock Mode oven will start without
pressing the Start Pad. (See page 16)
5
3.
• Press the Start Pad.
Heating will start. The time on digital
display will count down.
4. Beep tone will sound.
• All heating will stop. When opening the
door, the display will stop blinking.
(See page 18)
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How to Operate
Programming
DO NOT OPEN THE DOOR
The display window MUST be blank before programming. If any indicator light is illuminated in the digital
display window: close the door, press the Stop/Reset Pad and wait 1 minute until the display goes blank.
A. Programming Memory Pads for Single Stage Heating:
Example:To program 30 seconds at 500 W for Memory Pad 5
1.
• Press the Program Pad.
Note:
• If no “
” Indicator appeared on
display, “Program Lock” should be
cancelled. (See page 16)
1
1
2.
• Press the Memory Pad 5. The pad
number and the previously selected time
and power level will appear in the display.
5
1
1
• The pad number and Stage Heating
Indicator will appear in the display again.
3.
• Press the Power Level Pad twice. The
Memory Pad number will go out.
1
1
4.
5.
• Press Memory Pads 3 and 0.
3
0
• Press the Program Pad again. You have
completed programming the selected
Memory Pad for single stage heating.
Double heating time for double quantity
heating was automatically set.
1
1
• 2 seconds later, the time and power level
setting you programmed will appear in
the display.
x2
x2
1
• 2 seconds later, Double Quantity Heating
Indicator and then the double heating
time will appear in the display.
• 2 seconds later, the display will go blank.
The Memory Pad 5 is now programmed for
heating - 30 seconds at 500 W.
NOTE: • Program the remaining Memory Pads as desired by repeating steps 1 - 5. You may insert up to 10
memory programs.
• When the Program indicator “
” is blinking, the program can be cancelled and/or the pad number
erased by pressing the Stop/Reset Pad.
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How to Operate
B. Programming Memory Pads for 2 or 3 Stages Heating:
Example:To program for 2 minutes at 340 W for 2nd stage heating using Memory Pad 5
1
1. Complete steps 1 to 4 on page 13.
• Program the 1st stage for 30 seconds at
500 W.
1
1
2
2
2.
3.
• Press the Power Level Pad 3 times.
“
” is now displayed.
• Press the Memory Pads 2, 0 and 0.
2
0
0
1
1
2
4.
• Press the Program Pad again. You have
completed programming the selected
Memory Pad for 2 stages heating.
Double heating time for double quantity
heating was automatically set.
• 2 seconds later, the display will confirm
your programming.
2
x2
1
2
x2
1
x2
2
• After all of your programming has been
completed, the display will go blank.
NOTE: • Program the remaining Memory Pads as desired by repeating the steps above.
DO NOT OPEN THE OVEN DOOR during programming.
• For 3 stages heating, select a further power level and set the desired heating time between steps 3
and 4 above.
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How to Operate
C. Programming the Double Quantity Pad:
Your oven is preset at the factory to automatically double the programmed time for double quantity
heating.
This model allows you to customize the heating time and/or power level for double quantity of your menu
items.
For example, if Memory Pad 2 is set for 20 seconds at 1000 W, 40 seconds at 1000 W is set for double
quantity heating automatically. However, if your own tests have determined that the correct heating time
required for two portions is less (only 30 seconds at 1000 W), you can program as shown below.
Example: To program 30 seconds at 1000 W on double quantity of Memory Pad 2 (display must be
blank)
1.
• Press the Program Pad.
Note:
• If no “
” Indicator appeared on
display, “Progam Lock” should be
cancelled. (See page 16)
x2
2.
3.
• Press Double Quantity Pad.
X
2
x2
x2
1
1
• Press the Memory Pad 2.
2
The pad number and the previously
selected time and power level for double
quantity heating will briefly appear in the
display.
x2
1
• The pad number and Stage Heating
Indicator will reappear in the display.
x2
x2
1
1
4.
• Press the Power Level Selector Pad
once. The Memory Pad number will go
out.
5.
6.
• Press Memory Pads 3 and 0.
3
0
x2
x2
1
1
• Press the Program Pad again. You have
completed programming the selected
Memory Pad for double quantity heating.
• 2 seconds later, the display will confirm
your programming.
• 2 seconds later, the display will go blank.
NOTE: • Program the remaining Memory Pads as desired by repeating steps 1 - 6 above. You may insert up
to 10 memory programs.
• When the Program indicator “
” is blinking, the program can be cancelled and/or the pad number
erased by pressing the Stop/Reset Pad.
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How to Operate
Other Features
A. To Activate Program Lock:
This procedure locks the Memory Pads into their programmed heating times and power levels.
DO NOT OPEN THE DOOR.
1. The display window must be blank.
2.
• Press and hold in the Program Pad
(for 5 seconds) until the display shows
“P” and “L”.
• Program Lock feature is now activated.
NOTE: • In “Program Lock”
a. To activate preset programs, open door will display “0”.
b. The oven is started by pressing the desired Memory Pad. There is no need to press the Start
Pad.
c. The interrupt feature is deactivated
program.
Opening the door cancels the remaining time of the
d. The oven cannot be programmed until the Program Lock is released.
B. To Release Program Lock:
This procedure releases “Program Lock” and activates all other features. The Oven reverts to a 2 touch
operating mode (Memory Pad plus Start Pad).
DO NOT OPEN THE DOOR.
1. The display window must be blank.
2.
• Press the Stop/Reset Pad.
While pressing this pad, press the
+
Program Pad (for 5 seconds) until the
display shows “P”.
• Program Lock feature is now released.
NOTE: • In “Program Unlock”
a. Repeat and interrupt features are operational.
b. Memory Pads can be programmed.
c. Beep Tone can be set On or Off.
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How to Operate
C. To Read Program List:
Allows you to review all currently programmed pad number, heating time and power level for each stage.
1. Open the door.
2.
1
• While pressing the Stop/Reset Pad,
press the Start Pad. The beep tone
+
setting will be shown in the display
window.
Example:
Stage Indicator 1: Beep tone is ON.
Stage Indicator 2: Beep tone is OFF.
• 2 seconds later, the Program Lock
setting will be shown in the display
window.
Program Lock: “P L”
Program Unlock: “P”
1
1
2
3.
• Press the Memory Pad you desire to
read the program.
Example:
5
The Memory Pad 5. The display
window will show; Program Memory
Pad 5, first stage heating time and
power level currently programmed on
Memory Pad.
2
• 2 seconds later, the information of 2nd
and 3rd stage heating will be displayed.
3
• After all settings have been displayed,
the pad number and the Stage Heating
Indicator will appear in the display again.
1
2
NOTE: • If you want to go to another program, press the Memory Pad you desire in order to read the
program, while the information of Memory Pad is being displayed.
• If you want to see the Double Quantity Heating (x2) program, press the Double Quantity Pad
before pressing the Memory Pad.
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How to Operate
D. To Select Beep Tone Options:
The Beep Tone can be set, ON or OFF.
1. Open the door.
2.
• Press the Program Pad. The display will
not change.
1
3.
• Press the Memory Pad 0.
0
• Repeat pressing the Memory Pad 0.
Select “OFF” of Beep Tone.
Stage Indicator 1 = ON
4.
2
0
Stage Indicator 2 = OFF
2
5.
• Press the Program Pad again. You have
completed programming the beep tone.
• 2 seconds later, “0” will appear in the
display.
E. To Read the Cycle Counter:
The oven can display the total number of times the oven has been operated cumulatively. This may be
used to analyze usage of the oven and traffic flow at the location.
1. Open the door.
2.
• While pressing Stop/Reset Pad, press
Power Level Pad. The display shows the
total cumulative number of times the
oven has been used.
+
Example:
• 9999 means the oven has been used
999900 - 999999 times.
• 0020 means the oven has been used
2000 - 2099 times.
• If the total cumulative number of
times is less than 100 times, the
display will not be changed.
• 2 seconds later, “0” will appear in the
display window.
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Self Diagnostics Failure Code
This oven monitors its operation and displays a Failure Code in the display window when a problem occurs.
What to do when a failure code appears:
CODE
CAUSE
* Overcooked food
WHAT TO DO
F01
* Press Stop/Reset Pad to stop
beep.
* Temperature of exhausted air is too
high
* Unplug the oven and wait at least
30 minutes before reconnecting.
* Wait for the oven to cool down and reset.
* If a flame is observed, do not open the
oven door.
* If normal operation does not resume,
call the service agent with the
information of failure code.
F33-34
F44
* Defective sensor circuit
* Unplug the oven and wait more than
10 seconds before reconnecting.
* When a pad was pressed for more than * If normal operation does not resume,
2 minutes
call the service agent with the
information of failure code.
* Defective pad or control circuit
NOTE: Above codes shown in the display do not indicate all the possible failures on the unit.
Care of Your Microwave Oven
1. Unplug the oven before cleaning.
6. Clean off the grease and dust on bottom surfaces
often. Use warm detergent solution.
2. Keep the inside of the oven clean. When food
spatters or spilled liquids adhere to the oven walls, 7. This oven should only be serviced by qualified
wipe with a damp paper towel. Mild detergent may
be used if the oven gets very dirty. The use of
harsh detergent or abrasives is not recommended.
person. For maintenance and repair of the oven
contact the nearest authorized dealer.
3. The outside oven surfaces should be cleaned with
a damp paper towel. To prevent damage to the
operating parts inside the oven, water should not
be allowed to seep into the ventilation openings.
4. If the Control Panel becomes dirty, clean it with a
soft, dry cloth. Do not use harsh detergents or
abrasives on the Control Panel. When cleaning the
Control Panel, leave the oven door open to
prevent the oven from accidentally turning on.
After cleaning, press the Stop/Reset Pad to clear
the display window or turn the Timer Select Dial
back to zero “0” position.
5. If steam accumulates inside or around the outside
of the oven door, wipe with a soft paper towel.
This may occur when the microwave oven is
operated under high humidity conditions and in no
way indicates malfunction of the unit.
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Cooking/Defrosting Guide
The times given in the chart below are a guideline only. Many factors eg starting temperature of the food
can affect the final heating time required. The cooking and defrosting times must be adjusted when
necessary.
All times are tested using foods at starting temperatures as below;
Chilled foods . . . . . .Approx. +5˚C
Frozen foods . . . . . .Approx. -18˚C
Always check for the correct core temperature with a temperature probe to comply with current Government
Food Hygiene Regulations.
Power
Level
Function
Defrosting
Food
Fish Fillets
Weight
Time
500 g (1 lb 2 oz)
500 g (1 lb 2 oz)
1.36 kg (3 lb)
340 W
340 W
340 W
8 min.
5 min.
25 min.
Minced Beef
Whole Chicken
Composite Dish
Multi portion
Single portion
1.36 kg (3 lb)
275 g (10 oz)
340 W
340 W
20 min.
8 min.
Apple Pie
Gateau
1 portion
340 W
340 W
340 W
1 min. 15 sec.
2 min.
1 portion
Bread Rolls
1 portion 50 g (2 oz)
30 sec.
Cooking from
Chilled Raw
Food
Scrambled Egg
Broccolli
2 eggs + 2 tbsp. milk
500 g (1 lb 2 oz)
500 g (1 lb 2 oz)
2 rashers
1000 W 45 sec.
1000 W 6 min.
Fish Fillets
Bacon
1000 W 4 min.
1000 W 1 min. 30 sec.
1000 W 5 min. 30 sec. - 6 min. 30 sec.
Chicken Portions
500 g (1 lb 2 oz)
Cooking and/or Peas
500 g (1 lb 2 oz)
1
1000 W 8 min.
Reheating from
Frozen
Cooked Rice
167 g (6 / oz)
2
1000 W 2 min. 20 sec. - 2 min. 45 sec.
1000 W 1 min. 20 sec. - 1 min. 45 sec.
Cooked Sausages
x 3 (50 g/2 oz each)
Cooked Wings of
Fire
x 7 pieces
1000 W 2 min. - 2 min. 20 sec.
Cooked Boxed
Cheeseburger
75 g (3 oz)
1000 W 1 min. 30 sec. - 1 min. 45 sec.
Chocolate Fudge
Cake
1 portion
340 W
30 sec.
Reheating from Lasagne
325 g (11 oz)
325 g (11 oz)
1 portion
1000 W 3 min. 45 sec. - 4 min. 15 sec.
1000 W 3 min. 30 sec. - 4 min.
1000 W 30 sec.
Cooked Chilled
Chilli
Apple Pie
Pepper Sauce
100 ml (4 fl oz)
100 ml (4 fl oz)
125 ml (6 fl oz)
1000 W 1 min. - 1 min. 15 sec.
1000 W 1 min. 15 sec. - 1 min. 30 sec.
1000 W 1 min. 30 sec. - 1 min. 45 sec.
Baked Beans
Soup
HINTS: • Do not cook/reheat/defrost directly onto the base of the oven –– use a suitable container.
• When defrosting multi portions of foods, turn over and break apart halfway through defrost time to
allow better penetration of microwave energy.
• Solid/dense foods should not be cooked from frozen as they will be overcooked round the edges
before the centre has reached the required temperature.
• Cover dishes where appropriate during cooking/reheating. This will retain moisture and prevent
splashing/spillages.
• Loosen lids/pierce clingfilm before cooking/reheating covered foods.
• Stir or shake foods halfway through cooking/defrosting time to distribute the heat evenly.
• Allow a Stand Time before food temperature is checked and/or offered for consumption.
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Technical Specifications
NE-1037
NE-1027
Power Source
Required Power
Output
230 - 240 V, 50 Hz, single phase
6.6 A 1490 W
1000 W *
1000 W *
500 W
340 W
500 W
340 W
100 W
Frequency
2450 MHz
510 mm x 360 mm x 306 mm
Outer Dimensions
(W x D x H)
(
1
1
20 / " x 14 / " x12")
8
8
Cavity Dimensions
(W x D x H)
330 mm x 330 mm x 200 mm
7
(13" x 13" x 7 / ")
8
Net Weight
Shipping Weight
Timer
17.8 kg
19.5 kg
30 min. (Dial)
–––––––
30 min. for
99 min. 99 sec. for
and
10 Memory Pads with Double Quantity (X2) Pad
Memory
* IEC 705-88 Test Procedure
Specifications subject to change without notice.
36 mm
370 mm
510 mm
360 mm
332 mm
743 mm
306 mm
383 mm
225 mm
290 mm
61 mm
70 mm
Side View
Front View
Side View with Opened Door
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Matsushita Electric Industrial Co., Ltd.
Central P.O.Box 288, Osaka 530-91, Japan
A00033701BP
F0297-0
Printed in Japan
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