LRM1250W/LRM1250B
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SAFETY
PRECAUTIONS TO AVOID POSSIBLE EXPOSURE
TO EXCESSIVE MICROWAVE ENERGY
• Do not attempt to operate this oven with
the door open, since open-door operation can
result in harmful exposure to microwave
energy. It is important not to defeat or tamper
with the safety interlocks.
• Do not operate the oven if it is damaged.
It is particularly important that the oven door
closes properly and that there is no damage to
the:
- door (bent),
- hinges and latches (broken or loosened),
- door seals and sealing surfaces.
• Do not place any object between the oven
front face and the door, or allow soil or
cleaner residue to accumulate on sealing
surfaces.
• The oven should not be adjusted or
repaired by anyone except properly qualified
service personnel.
GROUNDING INSTRUCTIONS
This appliance must be grounded. In the event
of an electrical short circuit, grounding reduces
the risk of electric shock by providing an escape
wire for the electric current. This appliance is
equipped with a cord having a grounding wire
and a grounding plug. The plug must be plugged
into an outlet that is properly installed and
grounded.
The marked rating of the extension cord shall
be equal to or greater than the electrical
rating of the appliance, or . . .
2. Do not use an extension cord. If the power
supply cord is too short, have a qualified
electrician or serviceman install an outlet near
the appliance.
NOTES:
1. A short power-supply cord is provided to
reduce the risks resulting from becoming
entangled in or tripping over a longer cord.
2. Longer cord sets or extension cords are
available and may be used if care is exercised
in their use.
Ensure proper ground
exists before use
3. If a long cord or extension cord is used, (1)
the marked electrical rating of the cord set or
extension cord should be at least as great as
the electrical rating of the appliance, (2) the
extension cord must be a grounding-type
3-wire cord, and (3) the longer cord should be
arranged so that it will not drape over the
countertop or tabletop where it can be pulled
on by children or tripped over accidentally.
WARNING
Improper grounding can result in a risk of electric
shock. Consult a qualified electrician if the
grounding instructions are not completely
understood, or if doubt exists as to whether the
appliance is properly grounded, and either:
1. If it is necessary to use an extension cord,
use only a 3-wire extension cord that has a
3-blade grounding plug and a 3-slot recepta-
cle that will accept the plug on the appliance.
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SAFETY
IMPORTANT SAFETY INSTRUCTIONS
The safety instructions below will tell you how to use your oven to avoid harm to yourself or damage to your
oven.
WARNING -
To reduce the risk of burns, electric shock, fire, injury to persons, or
exposure to excessive microwave energy:
1. Read all instructions before using the appliance.
2. Read and follow the specific PRECAUTIONS TO AVOID POSSIBLE EXPOSURE
TO EXCESSIVE MICROWAVE ENERGY found on page 3 of this manual.
3. This appliance must be grounded. Connect only to properly grounded outlet.
See GROUNDING INSTRUCTIONS found on page 3 of this manual.
4. Install or locate this appliance only in accordance with the provided installation instructions.
5. Some products, such as whole eggs and sealed containers – for example, closed glass jars are able to
explode and should not be heated in this oven.
6. Use this appliance only for its intended use as described in the manual. Do not use corrosive chemicals
or vapors in this appliance. This type of oven is specifically designed to heat, cook, or dry food. It is not
designed for industrial or laboratory use.
7. As with any appliance, close supervision is necessary when used by children.
8. Do not operate this appliance if it has a damaged cord or plug, if it is not working properly, or if it has
been damaged or dropped.
9. This appliance should be serviced only by qualified service personnel. Contact the nearest authorized
service facility for examination, repair, or adjustment.
10. Do not cover or block any openings on the appliance.
11. Do not store this appliance outdoors. Do not use this product near water – for example, near a kitchen sink,
in a wet basement, near a swimming pool, or similar location.
12. Do not immerse cord or plug in water.
13. Keep cord away from heated surfaces.
14. Do not let cord hang over the edge of a table or counter.
15. When cleaning surfaces of door and oven that come together on closing the door, use only mild,
nonabrasive soaps or detergents applied with a sponge or soft cloth.
16. To reduce the risk of fire in the oven cavity:
a. Do not overcook food. Carefully attend appliance when paper, plastic, or other combustible materials are
placed inside the oven to facilitate cooking.
b. Remove wire twist-ties from paper or plastic bags before placing bag in oven.
c. If materials inside the oven ignite, KEEP OVEN DOOR CLOSED, turn oven off, and disconnect the
power cord or shut off power at the fuse or circuit breaker panel.
d. Do not use the cavity for storage purposes. Do not leave paper products, cooking utensils, or food in
the cavity when not in use.
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SAFETY
17. Liquids such as water, coffee,or tee are able to be overheated beyond the boiling point without appearing to
be boiling. Visible bubbling or boiling when the container is removed from the microwave oven is not always
present. THIS COULD RESULT IN VERY HOT LIQUIDS SUDDENLY BOILING OVER WHEN THE
CONTAINER IS DISTURBED OR A SPOON OR OTHER UTENSIL IS INSERTED INTO THE LIQUID. To
reduce the risk of injury to persons;
1) Do not overheat the liquid.
2) Stir the liquid both before and halfway through heating it.
3) Do not use straight-sided containers with narrow necks.
4) After heating, allow the container to stand in the microwave oven for a short time before removing the
container
5) Use extreme care when inserting a spoon or other utensil into the container.
18. Avoid heating small-necked containers such as syrup bottles.
19. Avoid using corrosive and vapors, such as sulfide and chloride.
20. Liquids heated in certain shaped containers (especially cylindrical-shaped containers) may become
overheated. The liquid may splash out with a loud noise during or after heating or when adding ingredients
(instant coffee, etc.), resulting in harm to the oven and possible injury. In all containers, for best results,
stir the liquid several times before heating. Always stir liquid several times between reheatings.
SAVE THESE INSTRUCTIONS
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UNDERSTANDING YOUR MICROWAVE OVEN
SPECIFICATIONS
MODEL
LRM1250W/LRM1250B
Power Supply
120 V AC, 60 Hz
1650 W
Rated Power Consumption
Microwave Output
*1200 W
Frequency
2450 MHz
Rated Current
13.8 A
Overall Dimensions(WxHxD)
Oven Cavity Dimensions(WxHxD)
Effective Capacity of Oven Cavity
21 7/8"x12 1/2"x17 1/8"
14 11/16"x9 5/8"x15 5/8"
1.2 Cu.ft.
*IEC 60705 RATING STANDARD
Specifications subject to change without prior notice.
INSTALLATION
A. Circuits
For safety purposes this oven must be plugged into a
20 Amp circuit. No other electrical appliances or light-
ing circuits should be on this line. If in doubt, consult a
licensed electrician.
NOTES:
• Never place the turntable in the oven upside down.
D. Do not block the air vents
All air vents should be kept clear during cooking. If air
vents are covered during oven operation the oven may
overheat. In this case, a sensitive thermal safety device
automatically turns the oven off. The oven will be
inoperable until it has cooled sufficiently.
B. Voltage Warning
The voltage used at the wall receptacle must be the
same as specified on the oven name plate located on
the back or on the side of the control panel of the oven.
Use of a higher voltage is dangerous and may result in
a fire or other type of accident causing oven damage.
Low voltage will cause slow cooking. In case your
microwave oven does not perform normally in spite of
proper voltage, remove and reinsert the plug.
E. Radio interference
1. Microwave oven operation may interfere with TV
or radio reception.
2. When there is interference, it may be reduced or
eliminated by taking the following measures:
a. Clean the door and the sealing surfaces of the
oven.
b. Reorient the receiving antenna of radio or TV.
c. Relocate the microwave oven in relation to the
TV or radio.
d. Move the microwave oven away from the
receiver.
C. Placement of the Oven
Your microwave oven can be placed easily in your
kitchen, family room, or anywhere else in your home.
Place the oven on a flat surface such as a kitchen
countertop or a specially designed microwave oven
cart at least 100cm (39.4 inches) from floor. Do not
place oven above a gas range. Free air flow around
the oven is important. Allow at least 4 inches
of space at the top, sides, and back of the oven for
proper ventilation.
e. Plug the microwave oven into a different outlet
so that microwave oven and receiver are on
different branch circuits.
4
inches
4
inches
4
inches
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UNDERSTANDING YOUR MICROWAVE OVEN
PARTS AND ACCESSORIES
Your oven comes with the following accessories:
• Owner’s Manual and Cooking Guide : 1 each
• Glass Turntable
• Rotating Ring
: 1 each
: 1 each
Oven Front Plate
Window Door Screen
Door Seal
Display Window
Control Panel
Door Open Button
Safety Door Lock System
Glass Turntable
Rotating Ring
NOTE: This microwave oven is designed for household use only.
It is not recommended for commercial use.
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UNDERSTANDING YOUR MICROWAVE OVEN
CONTROL PANEL
1. DISPLAY: The display includes a clock and indicators
that tell you the time of day, cook time settings, and
cooking functions selected.
2. AUTO TOUCH: Touch this pad to cook without
entering a cook time or power.
3. AUTO COOK: Touch this pad to cook without entering
a cook time or power.
4. FAST BREAKFAST: Fast breakfast has 6 food
categories of preset cook time or power.
5. CHICKEN CHOICES: Chicken choices have 4 food
categories of preset cook time or power.
6. MELT : Touch this pad to melt chocolate, cheese,
butter, or marshmallows.
7. SOFTEN : Touch this pad to soften ice cream, cream
cheese, butter, or frozen juice.
8. AUTO REHEAT: Touch this pad to reheat without
entering a cook time or power.
9. AUTO DEFROST: Touch this pad to defrost foods by
entering weight.
10. QUICK DEFROST: Touch this pad to defrost foods quickly.
11. KITCHEN TIMER : Touch this pad to use your
microwave oven as a kitchen timer.
12. CUSTOM SET: Touch this pad to select sound control,
time of day, clock Off or On, scroll speed, lbs /kg
choice.
13. MORE / LESS : All of the one touch cook and Timed
Cook can be adjusted to cook food for a longer or
shorter time.
MORE
Press MORE will add 10 seconds to
the cooking time.
LESS
Press LESS will subtract 10 seconds
to the cooking time.
14. NUMBER PADS : Touch number pads to enter cook
time, power level, quantities, or weights.
15. TIME : Touch this pad to set a cook time.
16. POWER : Touch this pad to set a cook power.
17. STOP/CLEAR : It used to stop oven and clear all
entries except time day.
18. Ez-ON : You can extend cooking time in multiples of
30 seconds by repeatedly touching this pad during
cooking.
19. START : This feature allows oven to begin functioning.
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UNDERSTANDING YOUR MICROWAVE OVEN
TIPS FOR MICROWAVE COOKING
BROWNING
ARRANGEMENT
Meat and poultry with high fat content cooked for at
least 10 to 15 minutes will brown lightly. Foods cooked
a shorter time can be brushed with a browning agent,
such as Worcestershire sauce, soy sauce, or barbecue
sauce.
Do not stack food. Arrange in a single layer in the dish
for more even cooking. Because dense foods cook
more slowly, place thicker portions of meat, poultry,
fish, and vegetables toward the outside of the dish.
TESTING FOR DONENESS
COVERING
Foods cook quickly in a microwave oven; test frequently
for doneness.
A cover will trap heat and steam and cause the food to
cook more quickly. Use a lid or microwave-safe plastic
wrap with one corner folded back to vent the excess
steam. Lids on glass casseroles can become hot
during cooking; always handle carefully. Waxed paper
will prevent the food from splattering in the oven and
help retain heat. When warming bread items, use
waxed paper, napkins, or paper towels. To absorb extra
moisture, wrap sandwiches and fatty foods in paper
towels.
STANDING TIME
Food often needs to stand from 2 to 15 minutes after
being removed from the oven. Usually, you need to
cover food during standing time to retain heat. Remove
most foods when they are slightly undercooked and
they will finish cooking during standing time. The
internal temperature of food will rise about 10°F during
standing time.
SPACING
SHIELDING
Arrange individual foods, such as baked potatoes,
cupcakes, and hors d’oeuvres in a circle and at least
1 inch apart. This will help the food cook more evenly.
To prevent some portions of rectangular or square
dishes from overcooking, you may need to shield
them with small strips of aluminum foil to block the
microwaves. You can also cover poultry legs and
wing tips with foil to keep them from overcooking.
Always keep foil at least 1 inch from oven walls
to prevent arcing.
STIRRING
Stirring blends flavors and redistributes the heat in
foods. Always stir from the outside toward the center
of the dish. Food at the outside of the dish heats first.
PIERCING
TURNING
Pierce the shell, skin, or membrane of foods before
cooking to prevent them from bursting. Foods that
require piercing include yolks and whites of eggs, hot
dogs, clams, oysters, and whole vegetables, such as
potatoes and squash.
Large foods, such as roasts and whole poultry, should
be turned so that the top and bottom cook evenly. Also
turn over chicken pieces and chops.
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UNDERSTANDING YOUR MICROWAVE OVEN
PRECAUTIONS
• Place the front surface of the door three inches or
• Use thermometers that have been approved for
microwave oven cooking.
• The turntable must always be in place when you
operate the oven.
• Do not use your microwave oven to cook eggs in the
shell. Pressure can build up inside the shell, causing it
to burst.
• There are several precautions to follow when
microwaving popcorn:
— Do not pop popcorn, except in a microwave-safe
container or commercial packages designed for
microwave ovens.
— Never try to pop popcorn in a paper bag that is not
microwave-approved.
more from the countertop edge to avoid accidental
tipping of the microwave oven during normal use.
• To program the oven, make sure you touch the center
of each pad firmly since the areas between the pads
will not activate the oven. A tone will sound each time
a pad is touched correctly. Do not touch several pads
at once.
• Do not strike the control panel with silverware,
cookware, etc. Breakage may occur.
• Always use caution when taking cookware out of the
oven. Some dishes absorb heat from the cooked food
and may be hot. See the “Cookware Guide” earlier in
this section for more information.
• Do not rinse cookware immediately after cooking. This
may cause breakage. Also, always allow the turntable
to cool before removing it from the oven.
— Overcooking may result in smoke and fire.
— Do not repop unpopped kernels.
— Do not reuse popcorn bags.
• Never operate the oven when it is empty. Food or
water should always be in the oven during operation
to absorb the microwave energy.
• Do not use the oven to dry newspapers or clothes.
They may catch fire.
— Listen while corn pops. Stop oven when popping
slows to 2-3 seconds between pops.
— Do not leave microwave unattended while popping
corn.
— Follow directions on bag.
CLEANING
NOTE: Before cleaning the oven, unplug the power
cord. If this is impossible, open the oven door to
prevent an accidental oven start.
DOOR
For best performance and safety, the inner door panel
and the oven front frame should be free of food or
grease buildup. Wipe often with a mild detergent; then
rinse and wipe dry. Never use cleaning powders or
rough pads.
INTERIOR
Wipe the oven inside and outside with a soft cloth and
a mild detergent solution. Then rinse and wipe dry. This
should be done weekly or more often, if needed. Never
use cleaning powders or rough pads.
After cleaning the control panel, touch CLEAR to clear
any entries that might have been entered accidentally
while cleaning the panel. Also make sure that the
turntable and rotating ring are in the right position.
Excessive oil splatters on the inside top will be difficult
to remove if left for many days. Wipe splatters with a
wet paper towel, especially after cooking chicken or
bacon.
REMOVABLE PARTS
The turntable and rotating ring are removable. They
should be hand-washed in warm (not hot) water with a
mild detergent and a soft cloth. Once they are clean,
rinse well and dry with a soft cloth. Never use cleaning
powders, steel wool, or rough pads.
• The turntable may be cleaned at the sink. Be careful
not to chip or scratch the edges as this may cause
the turntable to break during use.
• The rotating ring should be cleaned regularly.
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USING YOUR MICROWAVE OVEN
TIMED COOKING
2 STAGE TIMED COOKING
This function allows you to cook food for a
desired time. And in order to give you the best
results, there are 10 power level settings in
addition to HI-POWER because many food need
slower cooking (at less than HI-POWER).
For Two Stage cooking, repeat timed cooking
steps 2 through 5 on the previous page before
touching the START pad for additional Time and
Power program you want to add.
Auto Weight Defrost can be programmed before
the first stage to defrost first and then cook.
Example:To cook food on 80% Power (Power8)
for 5 minutes 30 seconds
MICROWAVE POWER LEVELS
Your microwave oven is equipped with ten power
levels to give you maximum flexibility and control
over cooking. The table below will give you some
idea of which foods are prepared at each of the
various power levels.
1. Touch STOP/CLEAR.
2. Touch TIME.
enter cooking time shows
in the display.
*The table below shows the power level settings for
your oven.
MICROWAVE POWER LEVEL TABLE
3. Enter 5 minutes 30
seconds by touching [5],
[3], and [0]. touch start
or power shows in the
display.
Power
Level
Use
*Boiling water.
*Making candy.
*Cooking poultry pieces, fish, & vegetables.
*Cooking tender cuts of meat.
10
(High)
4. Touch POWER.
enter power level i to 1 0
shows in the display.
*Whole poultry.
9
8
*Reheating rice, pasta, & vegetables.
5. Touch 8. To select power
level 80%.
p-80 touch start shows
in the display.
*Reheating prepared foods quickly.
*Reheating sandwiches.
*Cooking egg, milk and cheese dishes.
*Cooking cakes, breads.
*Melting chocolate.
7
6
6. Touch START.
*Cooking veal.
*Cooking whole fish.
*Cooking puddings and custard.
When cooking is complete, four short tones will
sound. The word end shows in the display window.
Then the oven shuts itself off.
*Cooking ham, whole poultry, lamb.
*Cooking rib roast, sirloin tip.
5
4
3
NOTE:
*Thawing meat, poultry and seafood.
If you do not select the power level, the oven will
operate at power HIGH. To set HI-POWER
cooking, skip steps 4 & 5 above.
*Cooking less tender cuts of meat.
*Cooking pork chops, roast.
*Taking chill out of fruit.
*Softening butter.
2
1
0
*Keeping casseroles and main dishes warm.
*Softening butter and cream cheese.
* Standing time.
* Independent.
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USING YOUR MICROWAVE OVEN
CHILD LOCK
Ez-ON
This is a unique safety feature that prevents
unwanted oven operation such as used by
children. Once the CHILD LOCK is set, no
cooking can take place.
A time-saving pad, this simplified control lets
you quickly set and start microwave cooking
without the need to touch START.
Example : To set Ez-ON cooking 2 minutes.
To set the child lock
1. Touch STOP/CLEAR.
Touch and hold STOP/CLEAR
until locked appears in the
display and two beeps are
heard. If the time of day was
already set, the time of day will
return to the display window.
After you touch another
2. Touch Ez-ON 4 times.
The oven begins
cooking and display
shows time counting
down.
If the CHILD LOCK was already set and you
touched another cooking pad, the word locked shows
in the display.
NOTE:
If you touch Ez-ON, it will add 30 seconds up to
3 minutes 30 seconds; after 3 minutes 30 seconds,
every touch will add 1 minute up to 99 min 59
seconds.
Then you can cancel the CHILD LOCK according
to below procedure.
To cancel the child lock
MORE/LESS
Touch and hold STOP/CLEAR
pad until locked disappears in
the display.
By using the MORE or LESS keys, TIMED COOK
program can be adjusted to cook food for a
longer or shorter time. Pressing MORE will add
10 seconds to the cooking time each time you
press it. Pressing LESS will subtract 10 seconds
of cooking time each time you press it.
After the CHILD LOCK is turned off, the time of
day will return to the display window. The oven
will operate normally.
To adjust the Auto Touch (ex. popcorn 3.5 oz.)
cooking time for a longer time, or for a shorter
time
KITCHEN TIMER
You can use the Timer of your oven for purposes
other than food cooking.
Example : To set the timer 3 minutes.
1. Touch STOP/CLEAR.
1. Touch STOP/CLEAR.
2. Touch POPCORN.
3.5 oz touch 1
3.0 oz touch 2
shows in the display.
2. Touch KITCHEN TIMER
pad. enter time in min and
sec shows in the display.
3. Touch number 1. then
the oven will start
automatically.
3. Touch 3, 0, 0.
touch start shows in the
display.
4. Touch MORE or LESS.
Remaining time will
increase or decrease by 10
seconds.
4. Touch START pad.
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USING YOUR MICROWAVE OVEN
CUSTOM SET
CUSTOM SET provides five modes which make using your microwave oven quite handy. You can select
SOUND ON/OFF, CLOCK SETTING, CLOCK ON/OFF. SCROLL SPEED, LBS/KG CHOICE.
Example 1 : To turn off Sound of beeper.
Example 2 : To set the units.
1. Touch STOP/CLEAR.
1. Touch STOP/CLEAR.
2. Touch CUSTOM SET.
Five modes show in the
display repeatedly. You
can set them according
to your intention:
2. Touch CUSTOM SET.
Five modes show in the
display repeatedly. You
can set them according
to your intention:
3. Touch 1. sound on touch 1
off touch 2 shows in the
display.
3. Touch 5. lbs touch 1
kg touch 2 shows in the
display.
4. Touch 2. sound off
shows in the display and
the current time will be
displayed.
4. Touch 2. kg shows in the
display and the current
time will be displayed.
NOTE: To turn beep
sound back on, repeat
steps 1 - 3 then touch
number 1.
CUSTOM SET FUNCTION TABLE
NUMBER
FUNCTION
CHOICE
1
2
3
4
5
SOUND ON / OFF
CLOCK SETTING
CLOCK ON / OFF
SCROLL SPEED
LBS / KG CHOICE
Sound On or Sound Off
Enter Time of Day
Clock On or Clock Off
Slow, Normal, or Fast
Lbs or Kg
NOTE: When the power cord is first plugged in, the default setting are Sound ON, Clock ON, Normal
Speed, LBS.
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USING YOUR MICROWAVE OVEN
AUTO TOUCH
Use this function to cook food without entering a cook
time or power. Refer to the Auto touch table below
more information.
AUTO TOUCH TABLE
Category
Direction
Amount
Popcorn
Popcorn lets you pop commercially 3.5 or 3.0 oz.
packaged microwave popcorn. Pop package
only one package at a time.
For best results, use fresh bag of
popcorn.
Example : Auto touch (popcorn 3.5 oz.)
Place bag of prepackaged
microwave popcorn on the center
of turntable.
1. Touch STOP/CLEAR.
2. Touch POPCORN.
3.5 oz touch 1
Potato
Pierce each potato with a fork and 1, 2, 3 or 4
place on the oven tray around the
edge, at least one inch apart.
After cooking, allow to stand for 5
minutes.
potatoes
3.0 oz touch 2
shows in the display.
Medium size
(approx. 8 to
10 oz. each)
3. Touch number 1. then
the oven will start
automatically.
Beverage Use a wide-mouth mug. Do not
1 or 2 cups
(240ml per
cover. (Be careful! The beverage
will be very hot! Sometimes liquids cup)
heated in cylindrical containers will
splash out when the cup is moved.)
Frozen
Entree
Remove from outer display
10 oz.
package. Vent the plastic film by
piercing with a fork (3 times)
If not in microwave safe container,
place on a plate, cover with plastic
wrap and vent. After cooking, allow
to stand for 3 minutes.
Fresh
Prepare as desired, wash and
1, 2, 3 or 4
cups
Vegetable leave residual water on the
vegetables. Place in an
appropriately sized microwave
container.
Add amount of water according to
the quantity (1~2 cups : 2
tablespoons, 3~4 cups : 4
tablespoons).
Cover with plastic wrap and vent.
After cooking, stir and allow to
stand for 3 minutes.
Frozen
Remove from package, rinse off
1, 2, 3 or 4
cups
Vegetable frost under running water.
Place in an appropriately sized
microwave container.
Add amount of water according to
the quantity (1~2 cups : 2
tablespoons, 3~4 cups : 4
tablespoons). Cover with plastic
wrap and vent. After cooking, stir
and allow to stand for 3 minutes.
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USING YOUR MICROWAVE OVEN
AUTO COOK
AUTO REHEAT
This feature allows to cook foods that you select by
touching AUTO COOK pad. It has 4 foods categories.
This feature allows you to reheat pre-cooked
room-temperature or refrigerated foods without
having to select the cooking time and power level.
This feature has 4 categories: dinner plate, pizza,
soup/sauce and casserole.
Example : To cook 4 oz. of Pasta
1. Touch STOP/CLEAR.
Example : To Reheat 3 cups of Casserole
2. Touch AUTO COOK.
then select menu 1 to 4
- - - see cooking guide
shows in the display.
1. Touch STOP/CLEAR.
2. Touch AUTO REHEAT.
The display scrolls:
select menu 1 to 4 - - - see
cooking guide
3. Touch number 1.
pasta touch 1 to 2
shows in the display.
3. Touch number 4.
4. Touch number 1, then
the oven will start
automatically.
casserole touch 1 to 4 cups
shows in the display.
4. Touch number 3, then the
oven will start
automatically.
AUTO COOK TABLE
• First, touch AUTO COOK pad, then select food and
amount.
AUTO REHEAT TABLE
Category
Pasta
Direction
Amount
Category
Direction
Amount
Add boiling water to the pasta in a 4 or 8 oz.
microwave container large enough.
4 oz. - 3 cups of boiling water,
8 oz. - 4 cups of boiling water.
Drain, add sauce, cheese, or
Dinner
Plate
Place foods to be heated on dinner 1 or 2
plate or similar dish.
servings
Cover with plastic wrap and vent.
After cooking, allow to stand for 3
minutes.
whatever and serve.
Rice
Add twice the amount of water to
the rice.
Use a microwave container large
enough to prevent water from
boiling over dish. Cover with plastic
wrap or lid.
1 or 2 cups
Pizza
This is reheat function for a leftover 1, 2 or 3
pizza.
slices
Place on paper towel on a
microwave safe plate.
( 5 oz. each)
Soup/
Sauce
Place foods to be heated in an
appropriately sized microwave
container.
1, 2, 3 or 4
cups
After cooking, allow to stand for 10
minutes. Stir for fluffier rice.
Cover with plastic wrap and vent.
After cooking, allow to stand for 3
minutes.
Ground
Meat
Place in an appropriate sized
container and cover with plastic
wrap. At beep, pull apart or stir,
inside to outside and continue
cooking.
8, 16, 24 or
32 oz.
Casserole Cover dish containing the casserole 1, 2, 3 or 4
with plastic wrap and vent.
After cooking, allow to stand for 3
minutes.
cups
Hot Water Use this function for tea, hot
chocolate or other recipes. Pour
measured water into microwave
container which is 2 times larger
than amount of water. (Be careful!
The water will be very hot!
1 or 2 cups
Sometimes liquids heated in
cylindrical containers will splash out
when the cup is moved.)
If you open the door or press STOP during cooking, the
process will be canceled.
15
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USING YOUR MICROWAVE OVEN
FAST BREAKFAST
QUICK DEFROST
FAST BREAKFAST has 6 food categories of preset
cooking time and power level.
Use this function to thaw only 1 lb. of ground meat
very quickly.
Example : To cook 8 slices of Bacon
NOTE: The oven beeps during the defrost cycle. After
it beeps, open the door and turn over, separate, or
rearrange the food. QUICK DEFROST provides just
enough defrosting so that the food can be used in
recipes or for cooking. Some ice crystals remain.
1. Touch STOP/CLEAR.
2. Touch FAST BREAKFAST.
select menu 1 to 6 - - - see
cooking guide shows in the
display.
Example: Quick Defrost
1. Touch STOP/CLEAR.
3. Touch number 2.
bacon touch 1 to 4
shows in the display.
2. Touch QUICK DEFROST.
The display scrolls:
1.0 lbs
4. Touch number 4. then
the oven will start
automatically.
FAST BREAKFAST TABLE
Category
Direction
Amount
Oatmeal
Prepare as directed on package
and stir before serving.
1, 2, 3 or 4
servings
Use only instant hot cereal.
Bacon
Lay on microwave bacon rack or
2, 4, 6 or 8
other similar dish or a dinner plate slices
covered with a paper towel and
cover with a paper towel.
Regular sliced
bacon
Scrambled Beat eggs in a coffee mug or cereal 2, 4, 6 or 8
Egg
bowl and cover with plastic wrap.
Stir at beep, and continue cooking.
Stir before serving. (Optional: Add 1
tbsp of milk and 1 tsp of butter per
one egg.)
eggs
French
Toast
Stack in 2-slice portions on an
appropriate sized plate. Before
serving, add butter, syrup, fruit jam,
or whatever suits your taste.
2, 4 or 6 slices
Frozen
Note: Heat toppings for 20 ~ 30
seconds before adding to toast.
Pancake
Place in stacks of three pancakes 3 or 6 cakes
on an appropriate sized plate.
Frozen
Roll/
Muffin
Place on oven tray or a plate.
1, 2, 3 or 4
pieces
(2 ~ 3 oz.
each)
16
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USING YOUR MICROWAVE OVEN
SPICY CHICKEN
- 2 servings (double the ingredients for 4 servings)
CHICKEN CHOICES
CHICKEN CHOICES has 4 food categories of preset
cooking time and power level.
• 1
•
pounds skinless, chicken pieces
teaspoon cayenne pepper
Example : To cook 12 oz. of Chicken Wings
• 1 tablespoon paprika
•
•
•
teaspoon pepper
cup hot sauce or 1 tablespoon Tabasco sauce
cup barbecue sauce of choice
1. Touch STOP/CLEAR.
2. Touch CHICKEN
CHOICES.
select menu 1 to 4 - - - see
cooking guide shows in
the display.
Mix everything in an 8 X 8 inch – glass dish or sim-
ilar dish and cover with plastic wrap.
Cook on ‘Spicy Chicken’. Stir and serve as is or
place under a broiler for a few minutes for addition-
al browning.
3. Touch number 1.
chicken wings touch 1 to 2
shows in the display.
MEXICAN CHICKEN
- 2 servings (double the ingredients for 4 servings)
•
•
•
•
medium onion, chopped
green bell pepper, diced
cup frozen peas
4. Touch number 2, then
the oven will start
automatically.
cup long grain rice
• 1 cup water
•
cup salsa
CHICKEN CHOICES TABLE
• 1
pounds skinless, chicken pieces, legs,
thighs, breasts, wings, or combination of all
• 1 teaspoon cumin
Category
Direction
Amount
• Salt and pepper to taste
Chicken
Wings
Place in a single layer around the 6 or 12 oz.
edge of a dinner plate or serving
platter.
Frozen,
Precooked
•
cup green olives w/pimentos
Place onions and peppers in an 8 X 8-inch glass
dish or similar container and microwave for 3-min-
utes.
Add peas, rice, water, salsa, chicken, and cumin.
Season with salt and pepper.
Cover with plastic wrap and cook on ‘Mexican
Chicken’. Stir in the olives and serve as is or place
under a broiler for a few minutes to add additional
browning.
Chicken
Nuggets edge of a dinner plate.
Place in a single layer around the 4 or 8 oz.
Frozen,
Precooked
Spicy
Chicken
See recipe guide on the right.
See recipe guide on the right.
2 or 4 servings
2 or 4 servings
Mexican
Chicken
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USING YOUR MICROWAVE OVEN
MELT
SOFTEN
The oven uses low power to melt foods (butter,
chocolate, marshmallows and cheese). See the
following table.
The oven uses low power to soften foods (butter, ice
cream, cream cheese, and frozen juice)
See the following table.
Example : To Melt 8 oz. Chocolate.
Example : To Soften 8 oz. Cream Cheese.
1. Touch STOP/CLEAR.
1. Touch STOP/CLEAR.
2. Touch SOFTEN.
select menu 1 to 4 - - - see
cooking guide shows in the
display.
2. Touch MELT.
select menu 1 to 4 - - - see
cooking guide shows in the
display.
3. Touch number 2.
chocolate touch 1 to 2
shows in the display.
3. Touch number 3.
cream cheese touch 1 to 2
shows in the display.
4. Touch number 2, then the
oven will start
automatically.
4. Touch number 2, then the
oven will start automatically.
When the cook time is over,
you will hear four beeps and
END will be displayed.
When the cook time is over,
you will hear four beeps and
END will be displayed.
MELT TABLE
SOFTEN TABLE
Category
Direction
Amount
1, 2 or 3
Category
Direction
Amount
Butter
Unwrap and place in
Butter
Unwrap and place in microwavable 1, 2 or 3
container. No need to cover butter. sticks
Butter will be at room temperature
microwavable container. No
need to cover butter. Stir at the
end of cooking to complete
melting.
sticks
and ready for use in recipe.
Ice Cream Place container in oven. Ice cream Pint, Quart,
Chocolate
Cheese
Chocolate chips or squares of 4 or 8 oz.
baking chocolate may be used.
Unwrap squares and place in
microwavable container. Stir at
the end of cycle to complete
melting.
will be soft enough to make
scooping easier.
Half gallon
Cream
Cheese
Unwrap and place in microwavable 3 or 8 oz.
container. Cream cheese will be at
room temperature and ready for
use in recipe.
Use processed cheese food
only. Cut into cubes. Place in a
single layer in microwavable
container. Stir at the end of
cooking to complete melting.
8 or 16 oz.
Frozen
Juice
Remove top.
Place in oven.
Frozen juice will be soft enough to
easily mix with water.
6, 12 or 16
oz.
Marshmallows Large or miniature
marshmallows may be used.
5 or 10 oz.
Place in microwavable
container. Stir at the end of
cycle to complete melting.
18
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USING YOUR MICROWAVE OVEN
*For best results, remove fish, shellfish, meat, and
AUTO DEFROST
poultry from its original closed paper or plastic
package (wrapper). Otherwise, the wrap will hold
steam and juice close to the foods,
which can cause the outer surface of the foods to
cook.
Four defrost sequences are preset in the oven.
The defrost feature provides you with the best
defrosting method for frozen foods. The cooking
guide will show you which defrost sequence is
recommended for the food you are defrosting.
With the Auto Defrost feature, the oven
automatically sets the defrosting time and power
levels for you.
*For best results, shape your ground meat into the
form of a doughnut before freezing. When defrosting,
scrape off thawed meat when the beep sounds and
continue defrosting.
The oven automatically determines required
defrosting times for each food item according to
the weight you enter.
For added convenience, the Auto Defrost
includes a built-in beep mechanism that reminds
you to check, turn over, separate, or rearrange.
*Place foods in a shallow container or on a microwave
roasting rack to catch drippings.
*Food should still be somewhat icy in the center when
removed from the oven.
AUTO DEFROST SEQUENCE LIST
1 MEAT
Sequence
Food
2 POULTRY
3 FISH
1
BEEF
MEAT
Ground beef, Round steak, Cubes for
stew, Tenderloin steak, Pot roast,
Rib roast, Rump roast, Chuck roast,
Hamburger patty.
4 BREAD
* Available weight is 0.1~6.0 lbs.
(Bread weight is 0.1~1.0 lbs.)
LAMB
Chops (1 inch thick), Rolled roast
PORK
Example: To defrost 1.2 lbs of meat
Chops (1/2 inch thick), Hot dogs,
Spareribs, Country-style ribs.
Rolled roast, Sausage.
VEAL
1. Touch STOP/CLEAR.
Cutlets (1 lbs,1/2 inch thick)
2. Touch AUTO DEFROST.
def-1 touch 1 def-2 touch 2
def-3 touch 3 def-4 touch 4
will be shows in the
display.
2
POULTRY
Whole (under 4 lbs.), Cut-up, Breasts
(boneless)
CORNISH HENS
Whole
POULTRY
TURKEY
Breast( under 6 lbs.)
3. Touch 1. enter weight
shows in the display.
3
STEAKS/CHOPS
FISH
Round beef steak, Tenderloin steak Lamb
chops (1 inch thick)
Pork chops (1/2 inch thick)
Veal cutlets (1 lbs, 1/2 inch thick)
FISH
4. Enter the weight by
touching [1] and [2].
1.2 lbs touch start shows
in the display.
Fillets, Whole Steaks
SHELLFISH
Crab meat, Lobster tails, Shrimp,
Scallops
5. Touch START pad.
Defrosting starts.
4
Bagel
Dinner Roll
Muffin
Hamburger
Hot Dog Bun
Slices of Bread
Loaf of Bread
NOTE:
BREAD
When you touch the START pad, the display changes
to defrost time count down. The oven will beep once
during the DEFROST cycle.
At beep, open the door and turn, separate, or
rearrange the food.
Remove any portions that have thawed.
Return frozen portions to the oven and touch
START to resume the defrost cycle.
19
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USING YOUR MICROWAVE OVEN
AUTO DEFROST TABLE
Meat setting
FOOD
BEEF
SETTING
AT BEEP
SPECIAL INSTRUCTIONS
Meat of irregular shape and large, fatty cuts
of meat should have the narrow or fatty
areas shielded with foil at the beginning of a
defrost sequence.
Ground Beef,
Bulk
Remove thawed portions with fork.
Turn over. Return remainder to oven.
MEAT
MEAT
MEAT
MEAT
MEAT
Do not defrost less than 1/4 lb.
Freeze in doughnut shape.
Ground Beef,
Patties
Separate and rearrange.
Do not defrost less than 2 oz. patties.
Depress center when freezing.
Round Steak
Turn over. Cover warm areas with
aluminum foil.
Place on a microwavable roasting rack.
Place on a microwavable roasting rack.
Place in a microwavable baking dish.
Tenderloin
Steak
Turn over. Cover warm areas with
aluminum foil.
Stew Beef
Remove thawed portions with fork.
Separate remainder.
Return remainder to oven.
Pot Roast,
Chuck Roast
Turn over. Cover warm areas with
aluminum foil.
MEAT
MEAT
MEAT
Place on a microwavable roasting rack.
Place on a microwavable roasting rack.
Place on a microwavable roasting rack.
Rib Roast
Turn over. Cover warm areas with
aluminum foil.
Rolled Rump
Roast
Turn over. Cover warm areas with
aluminum foil.
LAMB
Cubes for
Stew
MEAT
MEAT
Remove thawed portions with fork.
Return remainder to oven.
Place in a microwavable baking dish.
Place on a microwavable roasting rack.
Chops
(1 inch thick)
Separate and rearrange.
PORK
Chops
(1/2 inch thick)
MEAT
Separate and rearrange.
Separate and rearrange.
Place on a microwavable roasting rack.
Hot Dogs
MEAT
MEAT
Place on a microwavable roasting rack.
Place on a microwavable roasting rack.
Spareribs
Country-style
Ribs
Turn over. Cover warm areas with
aluminum foil.
Sausage,
Links
MEAT
MEAT
MEAT
Separate and rearrange.
Place on a microwavable roasting rack.
Place in a microwavable baking dish.
Place on a microwavable roasting rack.
Sausage,
Bulk
Remove thawed portions with fork.
Turn over. Return remainder to oven.
Loin Roast,
Boneless
Turn over. Cover warm areas with
aluminum foil.
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USING YOUR MICROWAVE OVEN
AUTO DEFROST TABLE (CONT.)
Poultry setting
FOOD
SETTING
AT BEEP
SPECIAL INSTRUCTIONS
CHICKEN
Whole
POULTRY
Turn over (finish defrosting breast-
side down). Cover warm areas with
aluminum foil.
Place chicken breast-side up on a microwav-
able roasting rack. Finish defrosting by
immersing in cold water. Remove giblets
when chicken is partially defrosted.
Cut-up
Separate pieces and rearrange.
Place on a microwavable roasting rack.
Turn over. Cover warm areas with
aluminum foil.
Finish defrosting by immersing in cold water.
CORNISH
HENS
Whole
POULTRY
POULTRY
Turn over. Cover warm areas with
aluminum foil.
Place on a microwavable roasting rack.
Finish defrosting by immersing in cold water.
TURKEY
Breast
Turn over. Cover warm areas with
aluminum foil.
Place on a microwavable roasting rack.
Finish defrosting by immersing in cold water.
Fish setting
FOOD
SETTING
AT BEEP
SPECIAL INSTRUCTIONS
FISH
Fillets
FISH
Turn over. Separate fillets when
partially thawed if possible.
Place in a microwavable baking dish.
Carefully separate fillets under cold
water.
Steaks
Whole
FISH
FISH
Separate and rearrange.
Turn over.
Place in a microwavable baking dish.
Run cold water over to finish defrosting.
Place in a microwavable baking dish.
Cover head and tail with foil; do not let
foil touch sides of microwave. Finish
defrosting by immersing in cold water.
SHELLFISH
Crabmeat
Place in a microwavable baking dish.
Place in a microwavable baking dish.
Place in a microwavable baking dish.
Place in a microwavable baking dish.
Break apart. Turn over.
Turn over and rearrange.
Separate and rearrange.
Separate and rearrange.
FISH
FISH
FISH
FISH
Lobster tails
Shrimp
Scallops
Bread setting
FOOD
SETTING
BREAD
AT BEEP
SPECIAL INSTRUCTIONS
Bagel
Turn over and rearrange.
Place on 3 sheets of paper towel.
Dinner Roll
Muffin
Hamburger
Hot Dog Bun
Slices of Bread
Loaf of Bread
21
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HEATING/REHEATING GUIDE
To heat or reheat successfully in a microwave oven, it is important to follow several guidelines. Measure the amount
of food in order to determine the time needed to reheat. Arrange the food in a circular pattern for best results. Room
temperature food will heat faster than refrigerated food. Canned foods should be taken out of the can and placed
in a microwave-safe container. The food will heat more evenly if covered with a microwave-safe lid or vented plas-
tic wrap. Remove cover carefully to prevent steam burns. Use the following table as a guide for reheating cooked
food.
COOK TIME
(AT HIGH)
ITEMS
SPECIAL INSTRUCTIONS
Sliced meat
3 slices (1/4-inch thick)
Place sliced meat on microwavable plate.
Cover with plastic wrap and vent.
1
/2-1 minute
Note: Gravy or sauce helps to keep meat juicy.
Chicken pieces
1 breast
1 leg and thigh
Place chicken pieces on microwavable plate. Cover with plastic
wrap and vent.
1-2 minutes
1
/
2-11/2 minutes
Fish fillet
(6-8 oz.)
Place fish on microwavable plate. Cover with plastic wrap and
vent.
1-2 minutes
3-5 minutes
Lasagna
1 serving (101/2 oz.)
Place lasagna on microwavable plate. Cover with plastic wrap
and vent.
Casserole
1 cup
4 cups
COOK covered in microwavable casserole. Stir once halfway
through cooking.
2-3 minutes
7-9 minutes
Casserole –
cream or cheese
1 cup
COOK covered in microwavable casserole. Stir once halfway
through cooking.
2-3 minutes
6-8 minutes
4 cups
Sloppy Joe or Barbecued Beef
1 sandwich
(1/2 cup meat filling)
without bun
Reheat filling and bun separately.
Cook filling covered in microwavable casserole. Stir once.
Heat bun as directed in table below.
1
/
2
-11/2 minutes
Mashed potatoes
1 cup
4 cups
COOK covered in microwavable casserole. Stir once halfway
through cooking.
1-3 minutes
5-8 minutes
Baked beans
1 cup
COOK covered in microwavable casserole. Stir once halfway
through cooking.
1-2 minutes
Ravioli or pasta in sauce
1 cup
4 cups
COOK covered in microwavable casserole. Stir once halfway
through cooking.
1-3 minutes
5-7 minutes
Rice
1 cup
4 cups
COOK covered in microwavable casserole. Stir once halfway
through cooking.
1
/2-1 minute
2-4 minutes
Sandwich roll or bun
1 roll
Wrap in paper towel and place on glass microwavable rack
10-20 seconds
Vegetables
1 cup
4 cups
COOK covered in microwavable casserole. Stir once halfway
through cooking.
1-2 minutes
2-4 minutes
Soup
1 serving (8 oz.)
COOK covered in microwavable casserole. Stir once halfway
through cooking.
1-2 minutes
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FRESH VEGETABLE GUIDE
Cook Time
Standing
Time
at High
Vegetable
Amount
Instructions
(Minute)
Artichokes
(8 oz. each)
2 medium
4 medium
2-4
3-5
Trim. Add 2 tsp water and 2 tsp juice. Cover.
2-3 minutes
2-3 minutes
2-3 minutes
2-3 minutes
2-3 minutes
2-3 minutes
2-3 minutes
2-3 minutes
2-3 minutes
Asparagus,
Fresh, Spears
1 Ib.
3-4
4-6
4-7
3-4
3-4
2-3
3-5
Add 1/2 cup water. Cover.
Beans, Green &
Wax
1 lb.
Add 1/2 cup water in 11/2 qt. casserole. Stir
halfway through cooking.
Add 1/2 cup water in 11/2 qt. covered casserole.
Rearrange halfway through cooking.
Beets, Fresh
1 Ib.
Broccoli, Fresh,
Spears
1 Ib.
Place broccoli in baking dish. Add 1/2 cup water.
Cabbage, Fresh,
Chopped
1 Ib.
Add 1/2 cup water in 11/2 qt. covered casserole.
Stir halfway through cooking.
Add 1/4 cup water in 1 qt. covered casserole.
Stir halfway through cooking.
Trim. Add 1/4 cup water in 1 qt. covered casserole.
Stir halfway through cooking.
Slice. Add 1/2 cup water in 11/2 qt. covered casserole.
Stir halfway through cooking.
Carrots, Fresh,
Sliced
2 cups
1 lb.
Cauliflower,
Fresh, Whole
Flowerettes, Fresh
Celery, Fresh,
Sliced
2 cups
4 cups
2-3
3-4
Corn, Fresh
2 ears
2-3
Husk. Add 2 tbsp water in 11/2 qt. baking dish.
Cover.
Place mushrooms in 11/2 qt. covered casserole.
Stir halfway through cooking.
Add 1/2 cup water in 11/2 qt. covered casserole.
Stir halfway through cooking.
Add 1/2 cup water in 11/2 qt. covered casserole.
Stir halfway through cooking.
2-3 minutes
2-3 minutes
2-3 minutes
2-3 minutes
1
1
/2
Mushrooms,
Fresh, Sliced
/2
Ib.
1
-2
Parsnips, Fresh,
Sliced
1 Ib.
2-4
3-5
Peas, Green,
Fresh
4 cups
Sweet Potatoes
Whole Baking
(6-8 oz. each)
2 medium
4 medium
5-6
10-13
Pierce potatoes several times with fork.
Place on 2 paper towels.
Turn over halfway through cooking.
2-3 minutes
2-3 minutes
White Potatoes,
Whole Baking
(6-8 oz. each)
2 potatoes
4 potatoes
5-7
10-13
Pierce potatoes several times with fork.
Place on 2 paper towels.
Turn over halfway through cooking.
2-3 minutes
2-3 minutes
Spinach, Fresh,
Leaf
1 Ib.
1 medium
1 Ib.
2-4
3-5
3-4
Add 1/2 cup water in 2 qt. covered casserole.
2-3 minutes
2-3 minutes
2-3 minutes
Squash, Acorn or
Butternut, Fresh
Cut squash in half. Remove seeds.
Place in 8 x 8-inch baking dish. Cover.
Add 1/2 cup water in 11/2 qt. covered casserole.
Stir halfway through cooking.
Zucchini, Fresh,
Sliced
Zucchini, Fresh,
Whole
1 Ib.
3-5
Pierce. Place on 2 paper towels.
Turn over and rearrange halfway through cooking.
2-3 minutes
23
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TROUBLESHOOTING
Questions and Answers
Operation
Answer
Question
Why is the oven light not on during
cooking?
There may be several reasons why the oven light is not on.
Have you:
• Set a cook time?
• Touched START?
Steam is normally produced during cooking. The microwave oven
has been designed to vent this steam.
Why does steam come out of the air
exhaust vent?
Yes. Never operate the oven empty or without the glass turntable.
Will the microwave oven be damaged if it
operates empty?
No. The metal screen bounces the energy back to the oven cavity.
The holes (or ports) allow only light to pass through. They do not
let microwave energy pass through.
Does microwave energy pass through the
viewing screen in the door?
The tone tells you that the setting has been entered.
Why does a tone sound when a pad on the
control panel is touched?
Like any other cooking appliance, it is possible to overcook food
to the point that the food creates smoke and even possibly fire
and damage to the inside of the oven. It is always best to be near
the oven while you are cooking.
Can my microwave oven be damaged if
food is cooked for too long?
The microcomputer controlling your oven may temporarily
become scrambled and fail to function as programmed when you
plug in for the first time or when power resumes after a power
interruption. Unplug the oven from the 120-volt household outlet
and then plug it back in to reset the microcomputer.
When the oven is plugged into wall outlet
for the first time, it might not work properly.
What is wrong?
This light is from the oven light which is located between the
oven cavity and the outer wall of the oven.
Why do I see light reflection around the
outer case?
The clicking sound is caused by a mechanical switch turning the
microwave oven’s magnetron ON and OFF.
What are the various sounds I hear when
the microwave oven is operating?
The heavy hum and clunk is from the change in power the
magnetron draws as it is turned ON and OFF by a mechanical
switch. The change in blower speed is from the change in line
voltage caused by the magnetron being turned ON and OFF.
Food
Question
Answer
A hard, dry, brown spot indicates overcooking. Shorten the
cooking or reheating time.
What is wrong when baked foods have a
hard, dry, brown spot?
When baking, frying, or poaching eggs, the yolk may pop due to
steam build-up inside the yolk membrane. To prevent this,
simply pierce the yolk before cooking.
Why do eggs sometimes pop?
CAUTION: Never microwave eggs in the shell.
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TROUBLESHOOTING
Questions and Answers (continued)
Food
Answer
Question
Why are scrambled eggs sometimes a
little dry after cooking?
Eggs will dry out when they are overcooked, even if the same
recipe is used each time. The cooking time may need to be varied
for one of these reasons:
• Eggs vary in size.
• Eggs are at room temperature one time and at refrigerator
temperature another time.
• Eggs continue cooking during standing time.
Is it possible to pop popcorn in a
microwave oven?
Yes, if using one of the two methods described below:
(1) microwave-popping devices designed specifically for
microwave cooking
(2) prepackaged commercial microwave popcorn that is made
for specific times and power output needed
Follow exact directions given by each manufacturer for
its popcorn popping product and do not leave the oven
unattended while the corn is being popped. If corn fails
to pop after the suggested time, discontinue cooking.
Overcooking could result in an oven fire.
CAUTION:
• Never use a brown paper bag for popping corn or attempt
to pop leftover kernels.
• Do not pop prepackaged commercial microwave popcorn
directly on the glass turntable. To avoid excessive heating
of the glass turntable, place the popcorn bag on a plate.
• Listen while corn pops. Stop oven when popping slows to
2-3 seconds between pops.
• Do not leave microwave unattended while popping corn.
• Follow directions on bag.
The peel has not been removed from the top half of each apple to
allow for expansion of the interior of the apple during cooking. As
in conventional cooking methods, the interior of the apple expands
during the cooking process.
Why do baked apples sometimes burst
during cooking?
Why do baked potatoes sometimes
burn during cooking?
If the cooking time is too long, fire could result. At the end of the
recommended cooking time, potatoes should be slightly firm.
CAUTION: Do not overcook.
Why is a standing time recommended
after microwave cooking time is over?
Standing time allows foods to continue cooking evenly for a few
minutes after the actual microwave oven cooking cycle. The
amount of standing time depends upon the density of the foods.
Why is additional time required for
cooking food stored in the refrigerator?
As in conventional cooking, the initial temperature of food affects
total cooking time. You need more time to cook food taken out of a
refrigerator than for food at room temperature.
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TROUBLESHOOTING
Before Calling for Service
You can often correct operating problems yourself. If your microwave oven fails to work properly, locate the
operating problem in the list below and try the solutions listed for each problem.
If the microwave oven still does not work properly, contact the nearest LG Authorized Service Center.
LG Authorized Service Centers are fully equipped to handle your service requirements.
Possible Causes
• Is the power cord plugged in?
Problem
Oven does not start
• Is the door closed?
• Is the cooking time set?
• Are you using approved cookware?
Arcing or Sparking
• Is the oven empty?
• Have you tried to reset the time of day?
Incorrect time of day
• Are you using approved cookware?
Unevenly Cooked Foods
• Is the glass turntable in the oven?
• Did you turn or stir the food while it was cooking?
• Were the foods completely defrosted?
• Was the time/cooking power level correct?
• Was the time/cooking power level correct?
Overcooked Foods
Undercooked Foods
• Are you using approved cookware?
• Were the foods completely defrosted?
• Was the time/cooking power level correct?
• Are the ventilation ports clear?
• Are you using approved cookware?
• Was the time/cooking power level correct?
• Did you turn or stir the food during the defrosting cycle?
Improper Defrosting
FEDERAL COMMUNICATIONS COMMISSION
RADIO FREQUENCY INTERFERENCE STATEMENT
WARNING:
This equipment generates and uses ISM frequency
energy and if not installed and used properly, that is in
strict accordance with the manufacturer’s instructions,
may cause interference to radio and television
reception. It has been type tested and found to
comply with limits for ISM Equipment pursuant to part
18 of FCC Rules, which are designed to provide
reasonable protection against such interference in a
residential installation.
• Reorient the receiving antenna of the radio or
television.
• Relocate the microwave oven with respect to the
receiver.
• Move the microwave oven away from the receiver.
• Plug the microwave oven into a different outlet so
that the microwave oven and the receiver are on
different branch circuits.
The manufacturer is not responsible for any radio or
TV interference caused by unauthorized
However, there is no guarantee that interference will
not occur in a particular installation. If this equipment
does cause interference to radio or television
reception, which can be determined by turning the
equipment off and on, the user is encouraged to try to
correct the interference by one or more of the
following:
modification to this microwave oven. It is the
responsibility of the user to correct such interference.
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Printed in China
P/NO.: 3828W5A8203
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