KAC-34
TECHNICAL EDUCATION
SELF-CLEANING
SLIDE-IN ELECTRIC
RANGE
Models KESC300H, KESC307H, KESH307H
JOB AID 4317335
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TABLE OF CONTENTS
Page
GENERAL............................................................................................................................... 1-1
Safety First......................................................................................................................... 1-1
KitchenAid Model & Serial Number Designations.............................................................. 1-3
Model & Serial Number Label Location ............................................................................. 1-4
Specifications..................................................................................................................... 1-5
KitchenAid Electric Range Warranty.................................................................................. 1-7
INSTALLATION INFORMATION ........................................................................................... 2-1
Electrical Supply Requirements......................................................................................... 2-1
Moving The Range ............................................................................................................ 2-8
THEORY OF OPERATION..................................................................................................... 3-1
Air Flow—Rear Panel ........................................................................................................ 3-1
Cooling Fan Air Flow ......................................................................................................... 3-2
The Bimetal Switches ........................................................................................................ 3-3
The Surface Element Limiter ............................................................................................. 3-4
The Door Lock Solenoid & Door Latch Switch................................................................... 3-5
How The Self-Clean Cycle Works ..................................................................................... 3-6
COMPONENT ACCESS......................................................................................................... 4-1
Component Locations........................................................................................................ 4-1
Removing The Control Panel, An Infinite Switch & Bimetal Switch ................................... 4-2
Removing The Electronic Oven Control And An Indicator Light ........................................ 4-4
Removing An Element & Limiter And The Hot Surface Indicator Assembly...................... 4-5
Removing The Cooktop Glass........................................................................................... 4-7
Removing The Door Latch Assembly & The Door Switch ............................................... 4-10
Removing The Dual Broil Element And The Hidden Bake Element ................................ 4-12
Removing The Convection Bake Element & Fan Motor .................................................. 4-14
Removing An Oven Light Socket Assembly .................................................................... 4-16
Removing The Meat Probe Jack ..................................................................................... 4-17
Removing The Oven Temperature Sensor...................................................................... 4-18
Removing A Side Panel................................................................................................... 4-19
Removing The Double Line Break (DLB) Relay And The Cooling Fan Motor ................ 4-20
Removing The Oven Door ............................................................................................... 4-22
Removing The Decorative Glass, The Oven Door Handle, The Hinges,
And The Oven Door Glass........................................................................................... 4-23
Removing The Oven Door Gasket................................................................................... 4-25
- iii -
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Page
COMPONENT TESTING ........................................................................................................ 5-1
Bimetal Switch ................................................................................................................... 5-1
Single Element Infinite Switches........................................................................................ 5-2
Dual Element Infinite Switch (Optional) ............................................................................. 5-3
Surface Elements & Limiters ............................................................................................. 5-4
Door Switch ....................................................................................................................... 5-6
Door Latch Assembly......................................................................................................... 5-6
Hidden Bake Element ........................................................................................................ 5-7
Dual Broil Element ............................................................................................................. 5-7
Convection Bake Element ................................................................................................. 5-8
Convection Fan Motor ....................................................................................................... 5-8
Oven Temperature Sensor ................................................................................................ 5-9
Cooling Fan Motor ............................................................................................................. 5-9
Double Line Break (DLB) Relay....................................................................................... 5-10
DIAGNOSIS & TROUBLESHOOTING ................................................................................... 6-1
Diagnosis ........................................................................................................................... 6-1
Failure / Error Display Codes—Tech Sheet #9753028, Rev. B..................................... 6-1
Fault Error Code Charts................................................................................................ 6-2
Troubleshooting Charts ..................................................................................................... 6-3
Oven Temperature Calibration .......................................................................................... 6-6
WIRING DIAGRAM & STRIP CIRCUITS ............................................................................... 7-1
Wiring Diagram— #9753028, Rev. B................................................................................. 7-1
Strip Circuits ...................................................................................................................... 7-3
- iv -
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GENERAL
SAFETY FIRST
Your safety and the safety of others is very important.
WehaveprovidedmanyimportantsafetymessagesinthisJobAidandontheappliance. Always
read and obey all safety messages.
This is the safety alert symbol.
This symbol alerts you to hazards that can kill or hurt you and others.
All safety messages will follow the safety alert symbol and either the word
“DANGER” or “WARNING.” These words mean:
You can be killed or seriously injured if you don’t
immediately follow instructions.
DANGER
You can be killed or seriously injured if you don’t
follow instructions.
WARNING
All safety messages will tell you what the potential hazard is, tell you how to reduce the chance
of injury, and tell you what can happen if the instructions are not followed.
WARNING
WARNING
Electrical Shock Hazard
Electrical Shock Hazard
Plug into a grounded 3-prong outlet.
Do not remove ground prong.
Do not use an adapter.
Disconnect power before servicing.
Replace all parts and panels before
operating.
Failure to do so can result in death or
electrical shock.
Do not use an extension cord.
Failure to follow these instructions can
result in death, fire, or electrical shock.
1-1
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IMPORTANT
Electrostatic Discharge (ESD)
Sensitive Electronics
WARNING
ESD problems are present everywhere.
ESD may damage or weaken the elec-
tronic control assembly. The new control
assembly may appear to work well after
repairisfinished, butfailuremayoccurat
a later date due to ESD stress.
Electrical Shock Hazard
Electrically ground range.
Failuretodosocanresultindeath,fire,or
electrical shock.
• Use an antistatic wrist strap. Connect the
wrist strap to the green ground connec-
tion point, or to an unpainted metal sur-
face in the appliance.
- OR -
WARNING
• Touch your finger repeatedly to a green
ground connection point, or to an un-
painted metal surface in the appliance.
• Before removing the part from its pack-
age, touch the antistatic bag to a green
ground connection point, or to an un-
painted metal surface in the appliance.
Tip-Over Hazard
• Avoid touching electronic parts, or termi-
nal contacts. Handle the electronic con-
trol assembly by the edges only.
A child or adult can tip the range
and be killed.
Connect anti-tip bracket to rear
range foot.
• When repackaging the failed electronic
control assembly in an antistatic bag,
observe the previous instructions.
Reconnect the anti-tip bracket, if the
range is moved.
Failure to follow these instructions
can result in death or serious burns
to children and adults.
1-2
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KITCHENAID MODEL & SERIAL NUMBER DESIGNATIONS
MODEL NUMBER
MODEL NUMBER
K
ES
C
30
0
H
BL
4
INTERNATIONAL SALES IND.
OR MARKETING CHANNEL
IF PRESENT
PRODUCT GROUP
K = KITCHENAID
PRODUCT IDENTIFICATION
DD = DUAL FUEL DROP-IN / SLIDE-IN
DR = DUAL FUEL RANGE
ED = ELECTRIC DROP-IN RANGE
EE = ELECTRIC EYE-LEVEL RANGE
ER = ELECTRIC STANDARD RANGE
ES = ELECTRIC SLIDE-IN RANGE
GD = GAS DROP-IN RANGE
GE = GAS EYE-LEVEL RANGE
GR = GAS STANDARD RANGE
GS = GAS SLIDE-IN RANGE
MERCHANDISING SCHEME
C = CERAMIC GLASS TOP
H = CERAMIC W/HALOGEN
I = IMPERIAL
P = PROFESSIONAL / COMMERCIAL
S = STANDARD
T = TEMPERED GLASS TOP
CAPACITY / SIZE / SERIES / CONFIGURATION
1ST POSITION
1 = DROP-IN
2ND
POSITION
0 = 30″ WIDE
6 = 36″ WIDE
2 = DROP-IN / SLIDE-IN COMBO
3 = SLIDE-IN
4 = COMMERCIAL
5 = STANDARD
7 = EYE-LEVEL
8 = 48″
9 = 60″
FEATURES
0 = STANDARD FEATURES
2 = PLUS FEATURES OR SEALED BURNERS
W / GRILL / CONVECTION OVEN
3 = SEALED BURNERS W / GRIDDLE / CONVECTION OVEN
4 = SEALED BURNERS W / GRILL & GRIDDLE / CONVECTION OVEN
5 = DELUXE FEATURES
7 = DELUXE FEATURES / CONVECTION OR
SEALED BURNERS / CONVECTION OVEN
YEAR OF INTRODUCTION
H = 1999, J = 2000, K= 2001, L - 2002
COLOR CODE
BL = BLACK, WH = WHITE, BT = BISCUIT
BS = BLACK ON STAINLESS
ENGINEERING CHANGE (NUMERIC)
SERIAL NUMBER
SERIAL NUMBER
IM
K
31 73981
MANUFACTURING SITE
IM = MONTMAGNY
YEAR OF PRODUCTION
K = 2000, L = 2001, M = 2002
WEEK OF PRODUCTION
31 = 31ST WEEK
PRODUCT SEQUENCE NUMBER
1-3
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MODEL & SERIAL NUMBER LABEL LOCATION
The Model/Serial Number label location is shown below.
Model & Serial Number Location
(Located Behind Storage Drawer)
1-4
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SPECIFICATIONS
KESC300H WH/BL/BT
KESC307H WH/BT/BS
KESH307H WH/BL/BS
Model
Slide-In
Slide-In
Slide-In Radiant/Halogen
Model Description
Dimensions/Specifications
Exterior Dimensions
Height To Maintop (in)
Overall Depth Inc Hrdwr/Hndl (in)
Depth Without Handle (in)
Door Swing (in)
36"
26.75"
24.5"
21.75"
160
36"
26.75"
24.5"
21.75"
160
36"
26.75"
24.5"
21.75"
160
Shipping Weight (lbs)
Exterior
Painted
Porcelain
Yes
Painted
Porcelain
Yes
Painted
Cabinet Finish
Porcelain
Front Frame
Yes
Leveling Legs
Large/Glass
Yes
Large/Glass
Yes
Large/Glass
Oven Window Size and Type
Removable Door and Hinges
Door Liner Finish
Yes
Porcelain
Glass
Porcelain
Glass
Porcelain
Glass
Door Type
Front
Front
Front
Control Panel Location
Control Panel Color
Control Panel Construction
Control Knob Type, #, Fcn
Simmer Specialty Switch
Keep Warm Switch
Cooktop Features
White
White
White
Glass
Glass
Glass
Infinite Switch Single Blade Infinite Switch Single Blade
Infinite Switch Single Blade
Yes
Yes
Yes
Yes
Yes
Yes
Ceran Top
4 Neon Cluster
Galvanized
No
Ceran Top
4 Neon Cluster
Galvanized
No
Ceran Top
4 Neon Cluster
Galvanized
No
Cooktop Material
Hot Surface Indicator
Burner Box Finish
Cooktop Support Rods
Electric Cooktop Element
Electric Element Configuration
Electric Element Type
Electric Right Front Size
Electric RF Output (w@240/208v)
Electric Left Front Size
Electric LF Output (w@240/208v)
Electric Right Rear Size
Electric RR Output (w@240/208v)
Electric Left Rear Size
Electric LR Output (w@240/208v)
Oven Controls
Yes
Yes
Yes
6", 7", 8", 9.5"
Radiant
7 "
6", 7", 8", 9.5"
Radiant
7 "
6", 7", 8", 9.5"
Radiant
7 "
1800W
9.5"
1800W
9.5"
1800W/Halogen
9.5"
2500W/1500W
8 "
2500W/1500W
8 "
2500W/1500W
8 "
2200W
6 "
2200W
6 "
2200W
6 "
1500"
1500"
1500"
EOC
EOC
EOC
Glass Capacitive
Front
Glass Capacitive
Front
Glass Capacitive
Front
Oven Control Type
Oven Control Location
Control Lock Out
Yes
Yes
Yes
Yes
Yes
Yes
Delayed Cooking Option
Timer
in EOC
in EOC
in EOC
1-5
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KESC300H WH/BL/BT
KESC307H WH/BT/BS
KESH307H WH/BL/BS
Model
Interior
Main Oven
Conventional
Self Cleaning
Yes
Fan Convection
Self Cleaning
Yes
Fan Convection
Self Cleaning
Yes
Cooking System
Cleaning System
Auto Self Clean Latch
Oven Liner Finish
Porcelain
3.62 cu ft
15.75"
23 1/16"
18.25"
5
Porcelain
3.28
Porcelain
3.28
Oven Volume (cu ft)
Oven Height (in)
15.75"
23 1/16"
16 5/16"
5
15.75"
23 1/16"
16 5/16"
5
Oven Width (in)
Oven Depth (in)
Rack Guides #
2
3
3
Oven Racks #
2 Flat
Oven Rack Type & # Each
Oven Rack
Yes
Yes
Yes
Yes
Yes
Yes
Broiler Pan
Porcelain
Porcelain
1 Incandescent
Yes
Porcelain
Porcelain
2 Incandescent
Yes
Porcelain
Porcelain
2 Incandescent
Yes
Broiler Pan Finish
Broiler Pan Grid Finish
Oven Light Number
Main Electric Oven
Hidden Bake Element
Bake (W@240/208v)
Broil Inner Elem (W@240/208v)
Broil Outer Elem (W@240/208v)
Oven Lower Panel/ Door
Drawer/Panel Front
Storage Drawer Liner
Drawer/Panel Height (in)
Drawer/Panel Width (in)
Drawer/Panel Depth (in)
Glides
No
Yes
Yes
2500W
1665W
1000W
Yes
1665W
1000W
Yes
1665W
1000W
Yes
Painted
Yes
Painted
Yes
Painted
Yes
5.1"
5.1"
5.1"
23.3"
23.3"
23.3"
20"
20"
20"
Nylon Rollers
Formed at Top
White
Nylon Rollers
Formed at Top
White
Nylon Rollers
Formed at Top
White
Lower Drawer Handle Type/Material
Lower Drawer Handle Color
Product Literature
No
9752043 B
9753027
Yes
Yes
9752043 B
9753027
Yes
Yes
9752043 B
9753027
Yes
Cookbook
Installation Instructions
Tech Sheet
Use & Care Guide
Other
Ceran Polish Incl
UL,CSA
Floor
Ceran Polish Incl
UL,CSA
Ceran Polish Incl
UL,CSA
Agency Approvals
Anti-tip Device With Unit
Floor
Floor
1-6
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KITCHENAID ELECTRIC RANGE WARRANTY
LENGTH OF WARRANTY
KITCHENAID WILL PAY FOR:
FULL ONE YEAR WARRANTY
From Date of Purchase.
Replacement parts and repair labor costs to correct defects in materials
or workmanship. Service must be provided by a KitchenAid designated
servicing outlet.
Replacement parts for any electric element to correct defects in materi-
als or workmanship. Replacement ceramic glass if breakage is due to
defects in materials or workmanship. Replacement parts for solid state
touch control system to correct defects in materials or workmanship.
SECOND THROUGH FIFTH YEAR
LIMITED WARRANTY
From Date of Purchase.
SECOND THROUGH TENTH
YEAR LIMITED WARRANTY
From Date of Purchase.
Replacement parts for the porcelain oven cavity / inner door if the part
rusts through due to defects in materials or workmanship.
KITCHENAID WILL NOT PAY FOR:
A. Service calls to:
1. Correct the installation of the range.
2. Instruct you how to use the range.
3. Replace house fuses or correct house wiring.
B. Repairs when range is used in other than normal, single family household use.
C. Damage resulting from accident, alteration, misuse, abuse, fire, flood, acts of God, improper installation, or
installation not in accordance with local electrical codes.
D. Any labor costs during the limited warranties.
E. Replacement parts or repair labor costs for units operated outside the United States and Canada.
F. Pickup and delivery. Your range is designed to be repaired in the home.
G. Repairs to ceramic glass cooktop if it has not been cared for as recommended in the Use and Care Guide.
H. Repairs to parts or systems resulting from unauthorized modifications made to the appliance.
I. In Canada, travel or transportation expenses to customers who reside in remote areas.
KITCHENAID OR KITCHENAID CANADA DO NOT ASSUME ANY RESPONSIBILITY FOR INCIDENTAL OR
CONSEQUENTIAL DAMAGES. Some states or provinces do not allow the exclusion or limitation of incidental or
consequential damages, so this exclusion or limitation may not apply to you. This warranty gives you special legal
rights, and you may also have other rights which vary from state-to-state or province-to-province.
Outside the United States and Canada, a different warranty may apply. For details, please contact your
authorized KitchenAid dealer.
If you need service first see the “Troubleshooting” section of the Use and Care Guide. After checking ”Trouble-
shooting,” additional help can be found by checking the “Requesting Assistance or Service” section, or by calling
our Customer Interaction Center telephone numbers, listed below, from anywhere in the U.S.A. or Canada.
KitchenAid: 1-800-422-1230
Canadian Residents call: 1-800-807-6777
1-7
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— NOTES —
1-8
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INSTALLATION INFORMATION
ELECTRICAL SUPPLY REQUIREMENTS
2. Wire sizes and connections must conform
WARNING
totherequirementsoftheNationalElectri-
calCode, ANSI/NFPA70—latestedition*,
or CSA Standard C22.1, Canadian Elec-
trical Code, Part 1—latest edition**, and
all local codes and ordinances for the
kilowatt rating of the range.
Copiesofthestandardslistedmaybeobtained
from:
Electrical Shock Hazard
Electrically ground range.
* National Fire Protection Association
Batterymarch Park
Quincy, Massachusetts 02269
Failuretodosocanresultindeath,fire,or
electrical shock.
** CSA International
8501 East Pleasant Valley Road
Cleveland, Ohio 44131-5575
GENERAL
If codes permit, and a separate grounding wire
is used, it is recommended that a qualified
electriciandeterminethatthegroundingpathis
adequate.
3. This range can be connected directly to
the fused disconnect, or circuit breaker
box, through flexible, armored, or nonme-
tallic sheathed, copper cable (with ground
wire). Locate the junction box to allow two
to three feet of slack in the line so that the
range can be moved, if servicing is ever
necessary. Do not cut the conduit.
Do not ground to a gas pipe.
Check with a qualified electrician if you are not
sure that the range is grounded.
Do not have a fuse in the neutral or ground
circuit.
A U.L.-listed conduit connector must be
provided at each end of the power supply
cable, at the range, and at the junction
box. Wire sizes, (copper wire only), and
connections, must conform with the rating
of the range.
1. When a 4-wire or 3-wire, single-phase,
120/240-volt, 60-Hz, AC-only electrical
supply is available, a 50-ampere maxi-
mum circuit protection is required, (or, if
specified on the model/serial plate, when
a 4-wire, or 3-wire, single-phase, 120/
208-volt, 60 Hz, AC-only electrical supply
isavailable,a40-amperemaximumcircuit
protectionisrequired),fusedonbothsides
of the line. A time-delay fuse, or circuit
breaker is recommended. The model/se-
rial rating plate is located behind the stor-
age drawer (see page 1-4).
2-1
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ELECTRICAL CONNECTIONS
(Not used for Canadian
Installations)
4-Wire Electrical System
This range is manufactured with the ground
connected to the cabinet. The ground must be
revised so that the green grounding wire of the
4-wire power supply cord is connected to the
cabinet (refer to the “4-wire Electrical Connec-
tion” section).
This range can be connected directly to the
fuseddisconnect,orcircuitbreakerbox,through
flexible, armored, or nonmetallic sheathed,
copper cable with a grounding wire. Allow two
to three feet of slack in the line so that it can be
moved if servicing is ever necessary.
G
4-Wire
Receptacle
14-50R
Y X
A U.L.-listed conduit connector must be pro-
vided at each end of the power supply cable at
the range, and at the junction box.
W
When a 4-wire receptacle of NEMA type 14-
50R is used, a matching U.L.-listed, 4-wire,
250-volt, 40-ampere range power supply cord
(pigtail) must be used.
Thiscordcontainsfourcopperconductorswith
ring terminals at the appliance end, terminated
inaNEMAtype14-50Pplugonthesupplyend.
Thefourth(grounding)conductormustbeiden-
tified by a green or green/yellow cover, and the
neutral conductor by a white cover. The cord
should be type SRD, or SRDT, with a U.L.-
listed strain relief, and be at least four
feet long.
brass
terminal
block cover
terminal
nuts
Remove the terminal block cover located on
the back of the range.
The minimum conductor sizes for the copper
4-wire power cord are:
knockout
opening for
power
knockout
opening for
40-ampere
power supply
cord
(2) #8 conductors
(1) #10 white neutral
(1) #8 green grounding
supply cable
3-Wire Electrical System
Depending on the electrical supply, make the
4-wire or the 3-wire connection to the range,
following the instructions under the “Power
Supply Cord Connection,” (page 2-3), or the
“Direct Wire Connection” (page 2-5).
Local codes may permit the use of a U.L.-
listed, 250-volt, 40-ampere range power sup-
ply cord (pigtail). This cord contains three # 10
copper wires, and matches a three-wire recep-
tacle of NEMA Type 10-50R.
3-Wire
Receptacle
10-50R
W
X
Y
Connectors on the appliance end must be
provided at the point the power supply cord
enters the appliance.
2-2
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7. Depending on the type of electrical sys-
tem, proceed to “4-Wire Electrical Con-
nection,” or “3-Wire Electrical Connec-
tion,” (on page 2-4), and complete the
wiring.
POWER SUPPLY CORD
CONNECTION
WARNING
4-Wire Electrical Connection
Use this method for mobile homes, and when-
ever 4-wire installation is required.
1. Remove the ground-link screw from the
range frame and set the screw aside.
Electrical Shock Hazard
Turn power supply off before connecting
wires.
2. Bend the ground link up so that it does not
contact the range.
Electrically ground range.
Failuretodosocanresultindeath,fire,or
electrical shock.
Warning:Improperconnectionoftheequip-
ment-grounding conductor can result in a
risk of electric shock.
ground-link
ground link
screw
Check with a qualified electrician, or ser-
viceman, if you are in doubt as to whether
the appliance is properly grounded.
3. Connect the green ground wire on the
powersupplycordtothegroundlinkscrew
hole in the range with the ground-link
screw you removed earlier. Make sure
that the bare ground wire does not contact
the adjacent terminal block connections.
Do not modify the power supply cord plug.
If it will not fit the outlet, have a proper out-
let installed by a qualified electrician.
1. Disconnect the power supply.
2. Removethescrewsfromtheterminalblock
cover.
ground-link
screw
3. Remove the 3/8″ brass nuts that are at-
tached to the knockout opening and set
them aside. Use these brass nuts to se-
cure the ring-type terminals on the power
supply cord to the terminal block screws.
green
ground
wire
NOTE: Use only ring-type terminals to connect
the power supply cord.
4. Remove the knockout for the 40-ampere
power supply cord.
5. MountaU.L.-listedstrainreliefintheknock-
out opening.
6. Insert the power supply cord through
the strain relief, and allow enough
slacksoyoucaneasilyattachthewiringto
the terminal block.
2-3
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NOTE: Do not loosen the factory-installed
nuts on the terminal block when you perform
the following steps.
1. Connect the neutral (white) wire of the
power supply cord to the center, silver-
colored terminal screw on the terminal
block, and secure it with one of the 3/8″
brass nuts that you set aside earlier.
4. Connect the neutral (white) wire of the
power supply cord to the center, silver-
colored terminal screw on the terminal
block, and secure it with one of the 3/8″
brass nuts that you set aside earlier.
2. Connect the remaining two power supply
cord wires to the outer terminals of the
terminal block, and secure them with 3/8″
brass nuts.
5. Connect the remaining two power supply
cord wires to the outer terminals of the
terminal block, and secure them with 3/8″
brass nuts.
3. Tighten the strain relief screws to secure
the power supply cord.
4. Install the terminal block cover.
6. Tighten the strain relief screws to secure
the power supply cord.
silver-colored terminal
block screw
7. Install the terminal block cover.
silver-colored terminal
block screw
line 2
ground
link
neutral
(center wire)
neutral wire
(center wire)
green
ground
wire
line 1
U.L.-listed strain relief
and 40-ampere range
power supply cord
U.L. listed strain relief
and 40-ampere range
power supply cord
3-Wire Electrical Connection
Use this method only if local codes permit con-
necting a cabinet-grounded conductor to the
neutral wire of the power supply cord.
NOTE: Do not loosen the factory-installed nuts
on the terminal block when you perform the
following steps.
2-4
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4. Disconnect the power supply.
DIRECT WIRE CONNECTION
5. Removethescrewsfromtheterminalblock
cover.
WARNING
6. Remove the 3/8″ brass nuts that are at-
tached to the knockout opening and set
them aside. Use these brass nuts to se-
cure the ring-type terminals on the power
supply cord to the terminal block screws.
NOTE: Use only ring-type terminals to connect
the power supply cord.
Electrical Shock Hazard
Turn power supply off before connecting
wires.
7. Remove the knockout for the 40- ampere
power supply cord.
Electrically ground range.
8. MountaU.L.-listedstrainreliefintheknock-
out opening.
Failuretodosocanresultindeath,fire,or
electrical shock.
This range must be connected to a ground-
ed, metallic, permanent wiring system, or a
ground connector should be connected to
the ground terminal, or to the ground wire
lead on the range.
The conductors at the terminal block must
be copper wire only.
U.L.-listed
conduit
connector
If the house has aluminum wiring, perform
steps 1 through 3, otherwise skip those steps.
9. Strip 3″ of outer covering from the end of
each wire on the power supply cord.
1. Connect a section of 8-gauge, solid cop-
per wire to the terminal block.
10. Form a hook in the bare wire ends of the
power supply cord.
2. Connectthealuminumwiringtotheadded
section of copper wire using special con-
nectors that were designed by Underwrit-
ers Laboratories for joining copper to alu
minum. Follow the procedure recom
mended by the manufacturer to connect
the wires.
3"
3. Thealuminum-to-copperconnectionsmust
conform with local codes and industry
accepted wiring practice.
1"
11. Insert the power supply cord through the
strain relief, and allow enough slack so
you can easily attach the wiring to the
terminal block.
12. Depending on the type of electrical sys-
tem, proceed to “4-Wire Electrical Con-
nection,” (on page 2-6), or “3-Wire Electri-
cal Connection,” (on page 2-7), and com-
plete the wiring.
2-5
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NOTE: Do not loosen the factory-installed nuts
on the terminal block when you perform the
following steps.
4-Wire Electrical Connection
1. Remove the ground-link screw from the
range frame and set the screw aside.
4. Connect the neutral (white) wire of the
power supply cord to the center, silver-
colored terminal screw on the terminal
block, and secure it with one of the 3/8″
brass nuts that you set aside earlier.
2. Bend the ground link up so that it does not
contact the range.
5. Connect the remaining two power supply
cord wires to the outer terminals of the
terminal block, and secure them with 3/8″
brass nuts.
ground-link
screw
ground link
6. Tighten the strain relief screws to secure
the power supply cord.
3. Connect the green ground wire on the
powersupplycordtothegroundlinkscrew
hole in the range with the ground-link
screw you removed earlier. Make sure
that the bare ground wire does not contact
the adjacent terminal block connections.
7. Install the terminal block cover.
silver-colored terminal
block screw
neutral wire
(white wire)
bare wire
from power
supply cable
ground-link
screw
U.L. listed conduit
connector and power
supply cable
bare wire
from power
supply cable
2-6
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2. Connect the remaining two power supply
cord wires to the outer terminals of the
terminal block, and secure them with 3/8″
brass nuts.
3-Wire Electrical Connection
Use this method only if local codes permit con-
necting a cabinet-grounded conductor to the
neutral wire of the power supply cord.
3. Tighten the strain relief screws to secure
the power supply cord.
NOTE: Do not loosen the factory-installed nuts
on the terminal block when you perform the
following steps.
4. Install the terminal block cover.
silver-colored terminal
block screw
1. Connect the neutral (white) wire of the
power supply cord to the center, silver-
colored terminal screw on the terminal
block, and secure it with one of the 3/8″
brass nuts that you set aside earlier.
line 2
ground
link
neutral wire
(white wire)
line 1
U.L. listed conduit
connector and power
supply cable
2-7
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MOVING THE RANGE
Before moving the range, slide it onto a piece
of cardboard, or hardboard, to prevent dam-
aging the floor covering, and perform the fol-
lowing steps:
WARNING
1. Unplug range or disconnect power.
2. Slide the range forward and disengage
the foot with the anti-tip bracket. IMPOR-
TANT: Make sure the anti-tip bracket is
securely attached to floor.
Tip-Over Hazard
A child or adult can tip the range and
be killed.
Connect anti-tip bracket to rear range
foot.
Reconnect the anti-tip bracket, if the
range is moved.
Failure to follow these instructions can
result in death or serious burns to chil-
dren and adults.
3. Slide range back so the rear foot engages
in the anti-tip bracket.
4. Check to see that the range is level.
5. Reconnect the electrical supply cord.
2-8
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THEORY OF OPERATION
AIR FLOW — REAR PANEL
The electric range needs sufficient air to prop-
When the range is installed, these spacers
should just come in contact with the surface of
the wall. If they are accidentally bent in, proper
spacing will be lost, and the oven will not heat
properly. Also, the front control panel may be-
come overly warm, and cause the bimetal
switches to trip, shutting down the operation.
If any of these problems occur, it is most likely
because of air flow restrictions.
erly cool the oven. In addition, proper air flow
through the electric range also keeps the front
control panel from becoming too hot while the
elements are operating, and causing opera-
tional problems.
To help provide the proper air flow along the
back of the range, the rear panel of the range
has a spacer on each side toward the bottom.
AIRFLOW
REAR
PANEL
WALL
SPACER
EXTRUDED
SPACERS
ON REAR PANEL
SIDE VIEW
3-1
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COOLING FAN AIR FLOW
to the opening at the end of the control panel.
The cooling fan is in series with the cooling
fan bimetal switch, which is located under the
right side of the control panel. When the tem-
perature of the chassis reaches 40˚C (104˚F),
the bimetal switch closes, and turns on the
cooling fan.
Air then flows across the chassis below the
control panel, and cools it. Air enters through
the series of holes in front of the range top,
flows beneath it, and exits to the outside
through slots in the rear panel. When the con-
trol panel chassis temperature drops below
40˚C (104˚F), the bimetal switch opens, and
turns the cooling fan off.
The cooling fan draws air from inside the base
of the cabinet. It forces the air up the air chan-
nel, which is located under the left side panel,
AIR FLOWS FROM
CONTROL PANEL
UNDER RANGE TOP
OVEN VENT FOR
OVEN EXHAUST
COOLING FAN
BIMETAL SWITCH
AIR FLOWS
INTO
REAR PANEL
LOUVERS
AIR INLETS
UNDER
CONTROL
PANEL
AIR CHANNEL
L2
R
L1
BK
GND
BI - METAL SW FAN N.O.
M
W
Y
Y
BI-METAL SW
AMBIENT N.C.
OVEN CONTROL
TRANSFORMER
OVEN LT.
P4-3
W
R
BK
BK
P4-1
Y
Y
W
P3-3
COOLING FAN
P4-4
P4-5
DOOR
SW.
OVEN LIGHT
RELAY
P3-4
P3-6
DOOR LOCK
SOLENOID
BR
W
V
LATCH RELAY
OVEN
TEMP
BU
BU
P3-1
P3-2
P2-1
N.O.
COM
V
SENSOR
P3-7
P2-2
BROIL ELEMENT
BAKE ELEMENT
BK
BK
V
R
BU
DOOR
W
BROIL RELAY
BAKE RELAY
LATCH SW.
P2-3
OR P6
P2-4
R
G
DLB RELAY
P3-5
R
GND
BK
LF
R
L1
L2
L1
L2
L1
L2
L1
L2
P
P
P
P
LR
RF
RR
H1
BK
H2
H1
Y
H2
2A
H1
BR
H2
H1
R
H2
2A
BK
Y
BR
BU
2A
2B
2B
1B
2A
2B
1B
2B
1B
1A
1B
1A
1A
1A
V
V
V
V
BU
SURF
IND.
LIGHT
BU
BU
SURF
IND.
LIGHT
HOT SURFACE
IND. LIGHTS
LR
LF
RR
RF
L1
L2
SUR.
N
N
IND.
P
LIGHT
INF. SWITCH
H1
H2
(OPTIONAL)
COIL ELEMENT
N
3-2
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THE BIMETAL SWITCHES
There are two bimetal switches on the electric
range. The switches operate as follows:
• Cooling Fan Bimetal Switch (N.O.)
(Inset #2) —This switch is located un-
der the right side of the control console.
It turns the cooling fan on if the console
temperature reaches 70˚C/158˚F.
• Ambient Bimetal Switch (N.C.)
(Inset #1) —This switch is located un-
der the left side of the control console.
It opens the L1 circuit to the electronic
control board if the console temperature
reaches 96˚C/205˚F.
Inset #2
COOLING
FAN BIMETAL
SWITCH
Inset #1
AMBIENT
BIMETAL SWITCH
L2
L1
BK
R
GND
BI - METAL SW FAN N.O.
M
W
Y
Y
BI-METAL SW
AMBIENT N.C.
OVEN CONTROL
TRANSFORMER
OVEN LT.
P4-3
W
R
BK
BK
P4-1
Y
Y
W
P3-3
P4-4
P4-5
DOOR
SW.
OVEN LIGHT
RELAY
P3-4
P3-6
DOOR LOCK
SOLENOID
BR
W
V
LATCH RELAY
OVEN
TEMP
BU
BU
P3-1
P3-2
P2-1
N.O.
COM
V
SENSOR
P3-7
P2-2
BROIL ELEMENT
BAKE ELEMENT
BK
BK
V
R
BU
DOOR
W
BROIL RELAY
BAKE RELAY
LATCH SW.
P2-3
OR P6
P2-4
R
G
DLB RELAY
P3-5
R
GND
BK
LF
R
L1
L2
L1
L2
L1
L2
L1
L2
P
P
P
P
LR
RF
RR
H1
BK
H2
H1
Y
H2
2A
H1
BR
H2
H1
R
H2
2A
Y
BK
BU
BR
2A
2B
2B
1B
2A
2B
1B
2B
1B
1A
1B
1A
1A
1A
V
V
V
V
BU
SURF
IND.
LIGHT
BU
BU
SURF
IND.
LIGHT
HOT SURFACE
IND. LIGHTS
LR
LF
RR
RF
L1
L2
SUR.
N
N
IND.
P
LIGHT
INF. SWITCH
H1
H2
(OPTIONAL)
COIL ELEMENT
N
3-3
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THE SURFACE ELEMENT LIMITER
The surface element limiter is a safety device
that is mounted in the surface element circuit .
The limiter monitors the temperature of the
cooktop glass in two ways:
a)Circuit 1A to 2A, which is a normally-
closed (N.C.) switch, opens at 1025˚F
and protects the ceran glass from heat
damage.
MAINTOP
SENSING ROD HEATING COIL
b)Circuit 1B to 2B, which is a normally-
open switch (N.O.) switch, closes and
turns on the hot surface indicator lights
if the temperature of the cooktop is
greater than 150˚F. This switch will re-
main closed until the ceran glass is
warm enough to touch.
INSULATION
LIMITER
ELEMENT
TERMINALS
LIMITER
TERMINALS
2A
2B
2A
2B
1B
1A
1A
1B
L2
R
L1
BK
GND
BI - METAL SW FAN N.O.
M
W
OVEN CONTROL
Y
Y
BI-METAL SW
AMBIENT N.C.
OVEN LT.
P4-3
W
R
BK
TRANSFORMER
BK
P4-1
Y
Y
W
P3-3
P4-4
DOOR
SW.
OVEN LIGHT
RELAY
P3-4
P3-6
DOOR LOCK
SOLENOID
BR
W
P4-5
V
LATCH RELAY
OVEN
TEMP
BU
BU
P3-1
P3-2
P2-1
N.O.
COM
V
SENSOR
P3-7
P2-2
BROIL ELEMENT
BAKE ELEMENT
BK
BK
V
R
BU
DOOR
W
BROIL RELAY
BAKE RELAY
LATCH SW.
P2-3
OR P6
P2-4
R
G
DLB RELAY
P3-5
R
GND
BK
LF
R
L1
L2
L1
L2
L1
L2
L1
L2
P
P
P
P
LR
RF
RR
H1
BK
H2
H1
Y
H2
2A
H1
BR
H2
H1
R
H2
2A
Y
BK
BU
BR
2A
2B
2B
1B
2A
2B
1B
2B
1B
1A
1B
1A
1A
1A
V
V
V
V
BU
SURF
IND.
LIGHT
BU
BU
SURF
IND.
LIGHT
HOT SURFACE
IND. LIGHTS
LR
LF
RR
RF
L1
L2
SUR.
N
N
IND.
P
LIGHT
INF. SWITCH
H1
H2
(OPTIONAL)
COIL ELEMENT
N
3-4
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THE DOOR LOCK SOLENOID & DOOR LATCH SWITCH
The door lock solenoid operates on a 120-volt
pulse from the electronic control board. When
the door is in the unlocked position, the plunger
is extended. When the door latch switch is
open, the control senses that the door is un-
locked. When the door latch switch closes, the
control senses that the door is locked. The door
latch switch, mounted on the solenoid bracket,
is in the N.O. (normally-open) position. During
the self-clean cycle, the control board sends a
120-volt pulse to the solenoid windings, which
pulls the plunger in, and moves the latch ac-
tuator rod to lock the oven door. The move-
ment of the rod also actuates the door latch
switch and closes it. When the self-clean cycle
is over, the control board sends a 120-volt pulse
to the solenoid, the plunger is pushed out, the
latch actuator rod releases the door, and the
door latch switch opens.
DOOR
UNLOCKED
The Door Lock Solenoid
(Door Unlocked)
LATCH
ACTUATOR
ROD
DOOR LATCH
SWITCH OPEN
SOLENOID
PLUNGER OUT
DOOR UNLOCKED
120 VAC
DOOR
LOCKED
2
L1
BK
LATCH
ACTUATOR
ROD
GND
DOOR LATCH
SWITCH CLOSED
BI - METAL SW FAN N.O.
Y
M
W
Y
BI-METAL SW
AMBIENT N.C.
OVEN CONTROL
TRANSFORMER
OVEN LT.
P4-3
W
R
BK
BK
P4-1
Y
Y
W
P3-3
P4-4
P4-5
DOOR
SW.
OVEN LIGHT
RELAY
P3-4
P3-6
DOOR LOCK
SOLENOID
BR
W
V
LATCH RELAY
OVEN
TEMP
SENSOR
BU
BU
P3-1
P3-2
P2-1
N.O.
COM
V
P3-7
P2-2
BROIL ELEMENT
BAKE ELEMENT
BK
BK
V
R
BU
DOOR
LATCH SW.
W
BROIL RELAY
BAKE RELAY
P2-3
OR P6
P2-4
R
G
DLB RELAY
P3-5
R
GND
SOLENOID
PLUNGER IN
DOOR LOCKED
BK
LF
The Door Lock Solenoid
(Door Locked)
R
L1
L2
L1
L2
L1
L2
L1
L2
P
P
P
P
LR
RF
RR
120 VAC
H1
BK
H2
2A
H1
Y
H2
2A
H1
BR
H2
2A
H1
R
H2
2A
BK
Y
BR
BU
2B
2B
1B
2B
1B
2B
1B
1A
1B
1A
1A
1A
V
V
V
V
BU
SURF
IND.
LIGHT
BU
BU
SURF
IND.
LIGHT
HOT SURFACE
IND. LIGHTS
LF
LR
RR
RF
L1
L2
SUR.
IND.
LIGHT
N
N
P
INF. SWITCH
H1
H2
(OPTIONAL)
COIL ELEMENT
N
3-5
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HOW THE SELF-CLEAN CYCLE WORKS
The Self-Clean cycle uses high heat to burn
The oven is preset for a 3-1/2 hour Self-Clean
cycle. However, you can adjust this cycle time
to between 2-1/2 and 4-1/2 hours. The chart
shows a normal 3-1/2 hour Self-Clean cycle.
Note that although the heating turns off after
3 hours, the door will remain locked for an ad-
ditional 1/2 hour so the oven can cool suffi-
ciently.
away soil and grease from inside the oven.
During this cycle, the oven will get much hot-
ter than it does under normal baking and broil-
ing conditions (see the following chart).
During the Self-Clean cycle, the bake element
is on all the time. If the door latch switch is not
activated during the clean operation, the cycle
is terminated and the display will show “close
door.”
AFTER 30 MINUTES OF CLEAN
L2
L1
MICROCOMPUTER
BAKE
ELEMENT
DLB
RELAY
P2-3
P2-4
3-6
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COMPONENT ACCESS
This section instructs you on how to service each component inside the range. The range
components and their locations are shown below.
COMPONENT LOCATIONS
Door Latch Assembly
Element & Limiter
Hot Surface Indicators
Indicator Light
Electronic Oven Control
Single Element
Infinite Switch
Cooling Fan
Bimetal Switch
Dual Element
Infinite Switch
Ambient Bimetal
Switch
Oven Light
Door Switch
Meat Probe Jack
Oven Temperature
Sensor
Dual Broil
Element
Convection Bake
Element & Fan Motor
Double Line
Break Relay
Cooling
Fan Motor
Hidden Bake Element
4-1
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REMOVING THE CONTROL PANEL,
AN INFINITE SWITCH & BIMETAL SWITCH
WARNING
Bottom Control Panel Screws
Electrical Shock Hazard
c) Lift the front of the control panel, pull it
forward, and slide the front edge of the
cooktop glass out of the slot in the front
of the panel.
Disconnect power before servicing.
Replace all parts and panels before
operating.
d) Rotate the control panel up and over so
the bottom side faces up.
Failure to do so can result in death or
electrical shock.
Single Element
Infinite Switches
Infinite Switches
Single Dual
1. Unplug range or disconnect power.
2. Pull the range forward far enough to ac-
cess the end cap screws.
3. To remove the control panel:
a) Remove the screw from each end cap.
End Cap
Screw
Ambient (N.C.)
Bimetal Switch
Cooling Fan (N.O.)
Bimetal Switch
Opens @ 96°C (205°F) Resets @ 70°C (158°F)
Resets @ 74°C (165°F) Closes @ 60°C (140°F)
4. To remove an infinite switch:
a) Pull the knob off the switch you wish to
service and remove the nut and fiber
flat washer.
Remove Knob
Remove Nut &
Fiber Flat Washer
Control Panel
b) Open the oven door and remove the
three screws from the bottom of the
control panel (see the photo at the top
of the right column).
b) Remove the wires from the infinite
switchterminalsandremovetheswitch.
NOTE:Theterminalcalloutsareshown
on the next page.
4-2
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(3) Single Infinite Switch
5. To remove a bimetal switch:
P
H1
a) Remove the wires from the terminals.
b) Remove the mounting screw.
L1
Ambient
Bimetal Switch
Cooling Fan
Bimetal Switch
L2
H2
Screw
Screw
(1) Dual Infinite Switch
L2
REASSEMBLY NOTE: When reinstalling the
control panel, insert the groove in the front of
the panel over the front edge of the cooktop
glass, and lower it onto the front of the range.
Be careful not to pinch any of the wires be-
tween the front edge of the control panel and
the chassis.
P2
4
L1
L3
NOTE: Refer to the Tech Sheet Wiring Dia-
gram that is supplied with the unit to determine
the wiring for the infinite switch you are servic-
ing.
Groove In
Control Panel
Front Edge Of
Cooktop Glass
4-3
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REMOVING THE ELECTRONIC OVEN CONTROL
AND AN INDICATOR LIGHT
b) Pressdownontheribboncablerelease
WARNING
arm, and disconnect the ribbon cable
from the connector at P9.
Ribbon Cable Connector
Electrical Shock Hazard
Disconnect power before servicing.
Replace all parts and panels before
operating.
Failure to do so can result in death or
electrical shock.
Ribbon Cable Release
1. Unplug range or disconnect power.
c) Remove the screws from the board.
2. Remove the control panel from its
subchassis, (see page 4-2 for the proce-
dure),androtateitforwardontothecooktop
glass.
d) Straighten the bracket tabs at the top
and bottom of the board, and remove
the board from the bracket.
(3) Indicator Lights
Electronic Oven Control
(2) Indicator Lights
Tabs
4. To remove an indicator light:
a) Push on the body and slide it off the
shoulder of the lens.
3. To remove the electronic oven control:
b) Disconnect the two indicator wires.
a) Disconnect the wire connectors at P1,
J1, P2, P3, and P4.
Screw
Lens
Wires
P2
Screw
J1
P1
P9
Push
Indicator Light
Screw
P3
P4
4-4
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REMOVING AN ELEMENT & LIMITER AND
THE HOT SURFACE INDICATOR ASSEMBLY
WARNING
Electrical Shock Hazard
Disconnect power before servicing.
Replace all parts and panels before
operating.
Failure to do so can result in death or
5. To remove an element and limiter:
electrical shock.
a) Remove the wires from the element
and limiter terminals.
1. Unplug range or disconnect power.
b) Remove the screw, or pull the end of
the retaining rod out of the bracket, and
remove the element and limiter from
the bottom of the cooktop.
2. Remove the control panel from its
subchassis, (see page 4-2 for the proce-
dure),androtateitforwardontothecooktop
glass.
3. Remove the five screws and flat washer
from the control panel subchassis.
Subchassis
2 Screws
Screw & Flat Washer
2 Screws
4. Move the control panel back into place
over the chassis, then lift the front of the
cooktop assembly, and prop it up with a
piece of board so that you can access the
components (see the photo at the top of
the next column). CAUTION: Be careful
that the cooktop does not accidentally fall.
Retaining Rod
(Pull Out)
Retaining
Rod Screws
Continued on the next page.
4-5
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c) Lay the element and limiter on a work
surface. Remove the screws from the
limiter and remove it from the element.
NOTE: Be careful when you remove
the limiter that you do not break the
sensor tube (see below).
6. To remove the hot surface indicator
assembly:
a) Disconnect the hot surface indicator
wires.
Black
Brown
Limiter
Screws
Yellow Violet Blue
b) Grasp the hot surface indicator assem-
bly and push it toward the front of the
unit, then pull down the rear edge,
unclip the locking arms from the
cooktop, and remove the assembly.
Locking Arms
Hot Surface
Indicator
Assembly
Sensor Tube
4-6
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REMOVING THE COOKTOP GLASS
6. Loosen the left and right tension bracket
screws and remove the brackets from
behind the side trim.
WARNING
7. Remove the wire clip from the left side
trim.
Electrical Shock Hazard
Disconnect power before servicing.
Replace all parts and panels before
operating.
Failure to do so can result in death or
electrical shock.
1. Unplug range or disconnect power.
2. Pull the range out of its mounting location
so that you can access the side trim.
3. Remove the control panel from its
subchassis, (see page 4-2 for the proce-
dure), and set it on the subchassis.
Right Tension
Bracket
Left Tension
Bracket & Clip
4. Remove the two screws from the left and
right side trim. Do not remove the trim at
this time.
Right Side
Trim Screws
5. Raise the cooktop and prop it up (see
steps 3 and 4 on page 4-5 for the proce-
dure).
Continued on the next page.
4-7
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8. Pull the left and right side trim off the
cooktop. To remove the trim, lift it away
from the cooktop glass, and pull the back
off the rear trim.
10. Lift the front of the cooktop glass, pull it
forward from under the rear trim, and
remove the glass from the cooktop.
IMPORTANT: When you reinstall the
cooktop glass, keep the side edges of the
glass inside the four alignment tabs (two
on each side). If the glass is over the tabs,
it could break when you lower it.
Lift Side Trim
Off Cooktop Glass
Keep Glass Inside
Alignment Tabs
Lift Front Of Glass & Pull Off Cooktop
11. To remove the vent grate from the left rear
corner of the cooktop:
a) Remove the two indicated rear trim
screws and pull the trim away just to
clear the edge of the grate.
Pull Side Trim Off Rear Trim
9. Lower the cooktop.
Rear Trim Screws
4-8
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b) Lift the tabs out of their slots in the
chassis and remove the grate.
NOTE: The two rear trim tension brackets may
fall out of their mounting locations in the rear
trim strip when you move it. If so, be sure to
reinstall them before lowering the cooktop.
Lift Grate
Off Cooktop
Rear Trim
Rear Trim Tension Brackets
4-9
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REMOVING THE DOOR LATCH ASSEMBLY
& THE DOOR SWITCH
Door Latch Assembly
WARNING
Electrical Shock Hazard
Disconnect power before servicing.
Replace all parts and panels before
operating.
Failure to do so can result in death or
electrical shock.
b) Disconnect the 3-wire connector from
the door latch switch terminals.
1. Unplug range or disconnect power.
2. Pull the range away from the wall so that
you can access the rear of the unit.
c) Disconnect the wires from the door
latch solenoid terminals.
d) Remove the two screws from the door
latch assembly and remove it from the
unit.
3. To remove the door latch assembly:
a) Remove the top and side screws from
the rear panel and loosen the three
bottom screws, then pull the tabs out of
their slots, and remove the panel.
3-Wire Connector
Door Latch Switch
Screw
(1 of 2)
2 Screws
Rear Panel
Door Latch Solenoid
Terminals
REASSEMBLY NOTE: When you reinstall the
door latch assembly, make sure that the door
latchswitchactuatorisoverthelatchingrod,as
shown.
Door Latch
Switch Actuator
Loosen 3 Screws
Latching Rod
4-10
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4. To remove the door switch:
d) Slide the side panel forward and un-
hook the top edge from the front screw,
then tilt the top of the side panel out so
you can access the door switch.
a) Remove the oven door and set it aside
(see page 4-22 for the procedure).
b) Openthestoragedrawerseveralinches.
Storage Drawer
Slide Forward & Tilt
Top Of Panel Out
c) Remove the two rear screws from the
right side panel.
Screw
e) Push the door switch out of the unit and
disconnect the wires from the termi-
nals.
Side Panel
Screw
Door Switch
4-11
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REMOVING THE DUAL BROIL ELEMENT
AND THE HIDDEN BAKE ELEMENT
b) Pull the element forward and unhook
WARNING
the front bracket tabs from the liner
slots, then pull the element wires
through the liner holes, and disconnect
them from the terminals.
2 Red Wires
Blue & Violet Wires
Electrical Shock Hazard
Disconnect power before servicing.
Replace all parts and panels before
operating.
Tab
Tab
Failure to do so can result in death or
electrical shock.
1. Unplug range or disconnect power.
2. Open the oven door and remove the racks
from inside the oven.
3. To remove the dual broil element:
a)Remove the two screws from the dual
broil element brackets.
4. To remove the hidden bake element:
a) Remove the right side panel (see page
4-19 for the procedure).
Dual Broil Element
b) Spread the insulation away from the
front of the hidden bake element.
Insulation
Bracket Screws
4-12
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c) Disconnect the two wire connectors
from the hidden bake element termi-
nals.
f) Remove the hidden bake element from
the unit, and place it on a work surface.
d) Remove the element shield screw from
the right end of the shield.
Element Shield Screw
Pull Out
Pull Out
Element Wires
g) Remove the two bracket screws, and
remove the shield from the element.
e) Pull the hidden bake element and its
shield to the right and unhook the left
and right tabs.
Right End
Unhook Tab From Slot
Element Shield Screw
Hidden Bake Element Shield
Unhook End From Slot
Left End
4-13
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REMOVING THE CONVECTION
BAKE ELEMENT & FAN MOTOR
3. Remove the two screws from the convec-
WARNING
tion fan motor cover, then unhook the
bottom tab from the liner slot, and remove
the cover.
Convection Fan
Motor Cover
Screw &
Lockwasher
Screw &
Lockwasher
Electrical Shock Hazard
Disconnect power before servicing.
Replace all parts and panels before
operating.
Failure to do so can result in death or
electrical shock.
1. Unplug range or disconnect power.
2. Open the oven door and remove the racks
from inside the oven.
Cover Tab
4. To remove the convection bake ele-
ment:
a) Remove the three screws from the ele-
ment bracket and bottom clip.
Convection Bake Element Bracket Screws
Convection Bake Element & Fan Motor
Bottom Clip Screw
4-14
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b) Pull the bake element forward so the
wire connectors are accessible, then
disconnect the wires from the termi-
nals. NOTE: Be careful that the wires
do not pull back into the oven liner hole.
b) Pull the range away from the wall so
that you can access the rear of the unit.
c) Remove the rear panel (see step 3a on
page 4-10 for the procedure).
Convection Fan Motor
Convection Bake Element Wires
d) Removethethreescrewsfromthecon-
vection fan motor.
e) Disconnect the wires from the termi-
nals.
5. To remove the convection fan motor:
Convection Fan Motor Wires
a) Use a large screwdriver or a 13 mm
socket, and remove the cap nut (clock-
wise) from the convection fan, then pull
the fan off the convection fan motor
shaft.
Convection
Fan
Cap Nut
3 Screws
4-15
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REMOVING AN OVEN LIGHT SOCKET ASSEMBLY
CAUTION:Becarefulnottoscratchorchipthe
WARNING
oven liner paint when you remove the oven
light socket in the next step.
4. Use a screwdriver and bend the clips on
the oven light socket away from the edges
of the liner hole, and pull the socket out of
the liner. NOTE: If it is too difficult to re-
movethesocketfromthefrontoftheoven,
you will have to push the socket out from
the back of the unit.
Electrical Shock Hazard
Disconnect power before servicing.
Replace all parts and panels before
operating.
Socket Clip
Failure to do so can result in death or
electrical shock.
1. Unplug range or disconnect power.
2. Open the oven door and remove the racks
from inside the oven.
3. Unscrew the lens and bulb from the oven
light socket assembly and remove them.
Right Oven Light
Left Oven Light
5. Disconnect the wires from the socket ter-
minals.
Socket
Wires
Oven Light Lens
Oven Light Bulb
(Viewed From Rear Panel)
4-16
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REMOVING THE MEAT PROBE JACK
5. Lift the spring-loaded cap on the meat
probe jack.
WARNING
Meat Probe Cap
Electrical Shock Hazard
Disconnect power before servicing.
Replace all parts and panels before
operating.
Failure to do so can result in death or
electrical shock.
6. Use a 16mm socket and remove the meat
probe jack nut and felt washer from the
oven liner.
1. Unplug range or disconnect power.
2. Open the oven door and remove the racks
from inside the oven.
16mm Socket
3. Pull the range away from the wall so that
you can access the left side of the unit.
4. Removetheleftsidepanel(seepage4-19
for the procedure).
Meat Probe Jack
7. Remove the metal sleeve and disconnect
the wires from the meat probe jack termi-
nals, then remove the jack from the unit.
Metal Sleeve
Meat Probe Jack
Violet & Red Wires
4-17
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REMOVING THE OVEN TEMPERATURE SENSOR
3. Remove the screw from the temperature
WARNING
sensor bracket.
Sensor Bracket Screw
Electrical Shock Hazard
Disconnect power before servicing.
Replace all parts and panels before
operating.
Failure to do so can result in death or
electrical shock.
1. Unplug range or disconnect power.
4. Pull the oven temperature sensor wire
2. Open the oven door and remove the racks
from inside the oven.
and connector out of the oven liner.
5. Disconnect the oven temperature sen-
sor connector and remove the sensor.
Oven Temperature Sensor
Pull Connector Through Liner Hole
4-18
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REMOVING A SIDE PANEL
6. From the rear of the unit, reach inside and
remove the screw from the bottom of the
side panel.
WARNING
Electrical Shock Hazard
Remove Bottom
Side Panel Screw
Disconnect power before servicing.
Replace all parts and panels before
operating.
Failure to do so can result in death or
electrical shock.
1. Unplug range or disconnect power.
2. Pull the range away from the wall so that
you can access the rear of the unit.
3. Remove the oven door and set it aside
(see page 4-22 for the procedure).
7. Slide the side panel forward and unhook
the front edge, then tilt the top of the side
panel out, and lift the panel from the unit.
4. Pull the storage drawer out as far as it will
go.
5. Remove the two rear screws from the side
panel.
Slide Forward & Tilt
Top Of Panel Out
Screw
Side Panel
Screw
(Inside)
NOTE: When reinstalling the side panel, set
thebottomedgeontherail, hookthefrontedge
at the top and bottom, and install the two rear
screws; then install the bottom screw from
inside the rear of the unit.
Screw
4-19
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REMOVING THE DOUBLE LINE BREAK (DLB) RELAY
AND THE COOLING FAN MOTOR
5. To remove the double line break (DLB)
relay:
WARNING
a) Disconnect the wire connectors from
the relay terminals.
b) Remove one of the two relay mounting
screws and loosen the other screw.
Slide the relay out from under the loose
screw and remove it from the housing.
Electrical Shock Hazard
Disconnect power before servicing.
2 Wht
Replace all parts and panels before
operating.
Failure to do so can result in death or
electrical shock.
1. Unplug range or disconnect power.
2. Open the oven door and remove the racks
from inside the oven.
Red Yel Red
3. Pull the range away from the wall so that
you can access the rear of the unit.
4. Removetheleftsidepanel(seepage4-19
for the procedure).
Loosen Screw
Remove Screw
6. To remove the cooling fan motor:
a) Disconnect the wire connectors from
the cooling fan motor terminals.
Motor
Wires
DLB Relay
b) Remove the storage drawer from the
front of the unit.
Cooling Fan Motor
4-20
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c) From the storage drawer area, remove
the front housing screw and loosen the
other two screws.
e) Remove the three cooling fan motor
mounting screws and remove the mo-
tor from the housing.
d) Slide two of the three motor housing
bracketsoutfromunderthetwoscrews,
and the other bracket out of the slot in
the chassis, and remove the housing.
Cooling Fan Motor Screws
Remove This Screw
Loosen These Screws
Housing
4-21
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REMOVING THE OVEN DOOR
3. Reposition the angle of the door to its
1. Toremovetheovendoor,openthedoorto
its first stop.
vertical position to remove the spring ten-
sion on the hinge hangers, then pull the
hangers the rest of the way out of the
chassis slots.
2. Grasp the sides of the door, lift it slightly,
and pull the door forward until the hinge
hangersarepartiallyoutoftheslotsinthe
chassis. Do not completely remove the
hinge hangers from the slots, since there
will be spring tension on them.
Hinge Hanger
Keep Door
Vertical
Partially Remove
Door
To reinstall the oven door:
1. Grasp the sides of the door and insert the
hinge hangers into the hinge slots. Lift the
doorslightlyandpushinatthebottomuntil
the hangers are fully installed in the unit.
NOTE:Ifthehingehangersarenotseated
properly, the door will not close tightly and
maybeoff-center.Toseatthehingehang-
ers, keep the door vertical, then lift it
slightly, andpushinonthebottomuntilthe
hangers are fully seated.
2. Open and close the oven door to make
sure that it operates and seals properly.
4-22
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REMOVING THE DECORATIVE GLASS, THE OVEN DOOR
HANDLE, THE HINGES, AND THE OVEN DOOR GLASS
1. Remove the oven door from the range
(see page 4-22 for the procedure).
5. To remove a hinge:
a) Remove the two bottom screws from
the hinge you are servicing. NOTE: If
you are removing both hinges, remove
the steam deflector. Note how the de-
flector is mounted between the two
hinges.
2. Place the oven door on a padded work
surface with the decorative glass and
handle facing up and the bottom edge
facing the front.
3. To remove the decorative glass:
b) Removethebracketandretainerscrew
from the top of the hinge.
a) Remove the four decorative glass re-
tainer screws, and remove the retainer
and two side trims.
b) Lift the decorative glass off the door.
Bracket &
Retainer
Screw
Decorative Glass Retainer Screws (4)
Steam Deflector
4. To remove the door handle:
a) Lift the air vent and handle off the door.
Air Vent
Steam
Deflector
Bottom Hinge Screws
Handle
c) Removethebracket,retainer,and hinge
from the door.
b) Remove the four handle screws (two
on each side) from the air vent and
remove the handle.
Hinge
Retainer
Bracket
Handle Screws (4)
Continued on the next page.
4-23
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6. To remove the inner and outer oven
door glass:
c) Remove the screws from the seven
oven glass spacer retaining brackets
andremovethebrackets.NOTE:When
you reinstall the brackets, make sure
that you position the arrows on the
brackets towards the glass spacer.
a) Lift the insulation retaining plate off the
door.
Insulation Retaining Plate
d) Lift the glass spacer and the inner oven
glass off the door.
Oven Glass Spacer
b) Remove the insulation and outer oven
glass from the door.
Insulation
Outer Oven Glass
Arrow
Spacer Retaining
Bracket (1 of 7)
e) If you are replacing the rope insulation,
remove it from around the oven glass
opening in the door.
Inner Oven Glass
Rope Insulation
4-24
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REMOVING THE OVEN DOOR GASKET
4. Pull the oven liner forward to loosen the
oven door gasket from the front of the unit.
WARNING
5. Starting at one end, pull the gasket out of
the liner hole, and remove it from around
the liner and the second hole.
Pull Oven Liner Forward
To Release Gasket
Electrical Shock Hazard
Disconnect power before servicing.
Replace all parts and panels before
operating.
Failure to do so can result in death or
electrical shock.
1. Unplug range or disconnect power.
2. Pull the range away from the wall so that
you can access the rear of the unit.
3. Loosen the two oven liner screws so that
the inside of the hex-head skirt is approxi-
mately 1/2″ from the chassis.
Pull Door Gasket Out Of Hole
And Remove From Liner
REASSEMBLYNOTE:Afterthedoorgasketis
installed, make sure that it is even along the
surface of the door when the door is closed.
2 Oven Liner Screws
4-25
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— NOTES —
4-26
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COMPONENT TESTING
Before testing any of the components, perform
the following checks:
• Checkallconnectionsbeforereplacingcom-
ponents, looking for broken or loose wires,
failed terminals, or wires not pressed into
connectors far enough.
• Themostcommoncauseforcontrolfailureis
corrosion on connectors. Therefore, discon-
necting and reconnecting wires will be nec-
essary throughout test procedures.
• Resistancechecksmustbemadewithpower
cord unplugged from outlet, and with wiring
harness or connectors disconnected.
• All tests/checks should be made with a VOM
or DVM having a sensitivity of 20,000 ohms-
per-volt DC, or greater.
WARNING
Electrical Shock Hazard
Disconnect power before servicing.
Replace all parts and panels before operating.
Failure to do so can result in death or electrical shock.
BIMETAL SWITCH
Refer to page 4-2 for the procedure for servic-
ing a bimetal switch.
1. Unplug range or disconnect power.
2. Set the ohmmeter to the R x 1 scale.
Ambient Bimetal Switch (N.C.)
Opens @ 96°C (205°F)
3. For the ambient bimetal switch (N.C.),
touch the ohmmeter test leads to the ter-
minals. The meter should indicate conti-
nuity (0 Ω).
Resets @ 74°C (165°F)
Cooling Fan Bimetal Switch (N.O.)
Resets @ 70°C (158°F)
Closes @ 60°C (140°F)
4. For the cooling fan bimetal switch
(N.O.), touch the ohmmeter test leads to
the terminals. The meter should indicate
an open circuit (infinite).
5-1
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WARNING
Electrical Shock Hazard
Disconnect power before servicing.
Replace all parts and panels before operating.
Failure to do so can result in death or electrical shock.
SINGLE ELEMENT
INFINITE SWITCHES
Refer to page 4-2 for the procedure for servic-
ing a single element infinite switch.
P
L1
H1
P
NOTE: Refer to the Wiring Diagram that is
supplied with the unit to determine the wiring
for the infinite switch you are servicing.
H1
H2
L1
L2
1. Unplug range or disconnect power.
2. Set the ohmmeter to the R x 1 scale.
3. Turn the appropriate infinite switch to the
On position.
L2
H2
4. Touch the ohmmeter test leads to termi-
nals L1 and P. The meter should indicate
continuity (0 Ω).
5. Touch the ohmmeter test leads to termi-
nalsL1andH1. Themetershouldindicate
continuity (0 Ω).
6. Touch the ohmmeter test leads to termi-
nalsL2andH2. Themetershouldindicate
continuity (0 Ω).
5-2
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WARNING
Electrical Shock Hazard
Disconnect power before servicing.
Replace all parts and panels before operating.
Failure to do so can result in death or electrical shock.
1. Unplug range or disconnect power.
2. Set the ohmmeter to the R X 1 scale.
DUAL ELEMENT INFINITE
SWITCH (OPTIONAL)
3. Turn the dual element infinite switch to the
“single” position.
P1
2
4. Touch the ohmmeter test leads to the
following terminals. The meter should in-
dicate continuity (0 Ω):
4
a) S1 - S2
b) P1 - 2
c) P2 - 4
P2
S1
5. Set the ohmmeter to the R X 1K scale.
S2
4a
S1
6. Touch the ohmmeter test leads to termi-
nals 2 and 4. The meter should indicate
approximately 5200 Ω.
P1
7. Turn the dual element infinite switch to the
“dual” position.
S2
4a
P2
2
8. Set the ohmmeter to the R X 1 scale.
9. Touch the ohmmeter test leads to the
following terminals. The meter should in-
dicate continuity (0 Ω):
a) S1 - S2
b) P1 - 2
c) P2 - 4
d) P2 - 4a
4
Refer to page 4-2 for the procedure for servic-
ing the dual element infinite switch.
10. Set the ohmmeter to the R X 1K scale.
NOTE: Refer to the Wiring Diagram that is
supplied with the unit to determine the wiring
for the infinite switch you are servicing.
11. Touch the ohmmeter test leads to termi-
nals 2 and 4. The meter should indicate
approximately 5200 Ω.
5-3
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WARNING
Electrical Shock Hazard
Disconnect power before servicing.
Replace all parts and panels before operating.
Failure to do so can result in death or electrical shock.
d) Reconnect the red wire and disconnect
the orange wire from the dual element
terminal.
SURFACE ELEMENTS & LIMITERS
Refer to page 4-5 for the procedure for servic-
ing the elements & limiters.
e) Touch the ohmmeter test leads to the
center terminal and the terminal that
had the orange wire connected to it.
The meter should indicate between 25
and 55 Ω.
f) Touch the ohmmeter test leads to lim-
iter terminals 1a & 2a. The meter should
indicate continuity (0 Ω).
1. Unplug range or disconnect power.
2. Set the ohmmeter to the R X 1 scale.
3. Raise the cooktop.
4. To test the left front (LF) dual element
and limiter:
a) Disconnect the red wire from the ele-
ment terminal.
g) Touch the ohmmeter test leads to lim-
iter terminals 1b & 2b.
b) Disconnect the wires from limiter ter-
minals 1a and 1b.
With the temperature below 150˚F, the
meter should indicate an open circuit
(infinite).
c) Touch the ohmmeter test leads to the
center wire terminal, and the terminal
that had the red wire connected to it.
The meter should indicate between 35
and 65 Ω.
With the temperature above 150˚F, the
meter should indicate continuity (0 Ω).
Orange Wire
Center Wire
Red Wire
DualElement
Terminals
1a
2a
1b
2b
Limiter
5-4
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5. To test the RF, LR, & RR single ele-
ments & limiters:
d) Touch the ohmmeter test leads to lim-
iter terminals 1a & 2a. The meter should
indicate continuity (0 Ω).
e) Touch the ohmmeter test leads to lim-
iter terminals 1b & 2b.
a) Disconnect the yellow, brown, or blue
wire from the element terminal.
b) Disconnect the wires from limiter ter-
minals 1a and 1b.
With the temperature below 150˚F, the
meter should indicate an open circuit
(infinite).
c) Touch the ohmmeter test leads to the
two element terminals. The meter
should indicate between 20 and 40 Ω.
With the temperature above 150˚F, the
meter should indicate continuity (0 Ω).
Element
Terminals
1a
1b
Single Element
Terminals
Limiter
2a
2b
5-5
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WARNING
Electrical Shock Hazard
Disconnect power before servicing.
Replace all parts and panels before operating.
Failure to do so can result in death or electrical shock.
DOOR SWITCH (N.O.)
DOOR LATCH ASSEMBLY (N.O.)
Refertopage4-10fortheprocedureforservic-
ing the door switch.
Door Latch Switch
Door Latch Solenoid
1. Unplug range or disconnect power.
2. Set the ohmmeter to the R x 1 scale.
Refertopage4-10fortheprocedureforservic-
ing the door latch assembly.
1. Unplug range or disconnect power.
3. Touchtheohmmetertestleadstothedoor
switch terminals. The meter should indi-
cate an open circuit (infinite).
2. Disconnect one of the wires from the door
latch assembly component under test.
4. Press the actuator button and the meter
should indicate continuity (0 Ω).
3. Set the ohmmeter to the R x 1K scale.
4. To test the solenoid, touch the ohmme-
ter test leads to the terminals. The meter
should indicate between 3000 and 3800
Ω.
5. To test the door latch switch:
a) Touch the ohmmeter test leads to the
COM and N.O. terminals. The meter
should indicate an open circuit (infinite).
b) With the ohmmeter leads connected as
stated in the previous step, press the
switch actuator. The meter should in-
dicate continuity (0 Ω).
5-6
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WARNING
Electrical Shock Hazard
Disconnect power before servicing.
Replace all parts and panels before operating.
Failure to do so can result in death or electrical shock.
HIDDEN BAKE ELEMENT
DUAL BROIL ELEMENT
Refertopage4-12fortheprocedureforservic-
ing the dual broil element.
Refertopage4-12fortheprocedureforservic-
ing the hidden bake element.
1. Unplug range or disconnect power.
2. Set the ohmmeter to the R x 1 scale.
1. Unplug range or disconnect power.
2. Set the ohmmeter to the R x 1 scale.
3. Touch the ohmmeter test leads to the broil
element terminals. The meter should indi-
cate between 30 and 50 Ω.
3. Touch the ohmmeter test leads to the
bakeelementterminals.Themetershould
indicate between 40 and 60 Ω.
5-7
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WARNING
Electrical Shock Hazard
Disconnect power before servicing.
Replace all parts and panels before operating.
Failure to do so can result in death or electrical shock.
CONVECTION BAKE ELEMENT
CONVECTION FAN MOTOR
Refertopage4-14fortheprocedureforservic-
ing the convection bake element.
1. Unplug range or disconnect power.
2. Set the ohmmeter to the R x 1 scale.
Refertopage4-14fortheprocedureforservic-
ing the convection fan motor.
3. Touch the ohmmeter test leads to the
convection bake element terminals. The
meter should indicate between 14 and 26
Ω.
1. Unplug range or disconnect power.
2. Set the ohmmeter to the R x 1 scale.
3. Touch the ohmmeter test leads to the
convectionfanmotorterminals.Themeter
should indicate between 9 and 13 Ω.
5-8
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WARNING
Electrical Shock Hazard
Disconnect power before servicing.
Replace all parts and panels before operating.
Failure to do so can result in death or electrical shock.
OVEN TEMPERATURE SENSOR
COOLING FAN MOTOR
Refertopage4-18fortheprocedureforservic-
ing the oven temperature sensor.
1. Unplug range or disconnect power.
2. Set the ohmmeter to the R x 100 scale.
3. Touch the ohmmeter test leads to the
oven temperature sensor connector pins.
The meter should indicate between 1000
and 1100 Ω at 75˚F.
Refertopage4-20fortheprocedureforservic-
ing the cooling fan motor.
1. Unplug range or disconnect power.
2. Set the ohmmeter to the R x 1 scale.
3. Touch the ohmmeter test leads to the
cooling fan motor terminals. The meter
should indicate between 55 and 75 Ω.
5-9
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WARNING
Electrical Shock Hazard
Disconnect power before servicing.
Replace all parts and panels before operating.
Failure to do so can result in death or electrical shock.
DOUBLE LINE BREAK (DLB) RELAY
Coil
Terminals
Refertopage4-20fortheprocedureforservic-
ing the double line break relay.
1. Unplug range or disconnect power.
2. Set the ohmmeter to the R x 100 scale.
3. Touch the ohmmeter test leads to the coil
terminals. The meter should indicate ap-
proximately 4100 Ω.
5-10
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DIAGNOSIS & TROUBLESHOOTING
DIAGNOSIS
• All units that have failed during the first few
days of use should be checked for loose
connections, or miswiring.
FAILURE/ERROR DISPLAY CODES
TECH SHEET #9753028, REV. B
• Alldiagnosesofthisrangemustbeginwith a
normalcheckofthelinevoltage,blownfuses,
and failed components.
• All checks should be made with a meter
having a sensitivity of 20,000 ohms-per-volt,
or greater.
FAULT
PRIORITY
FAULT CONSTANT
NAME IN SOFTWARE
FAULT ERROR
FAULT DESCRIPTION
FIELD SERVICE ACTION
E0
E1
N/A
N/A
Fault EEPROM
EEPROM read fault (silent fault, not displayed) Replace control
EEPROM checksum error EEPROM checksum does not match at start
key (silent fault, not displayed)
Replace control
Config jumpers no match Configuration jumper change, ranges with front See below left
control and fluorescent light: electric switches
E3
7
or P9 pins 6 and/or 7 changed since power up
2
0
Q8 shorted
Q8 shorted
Replace control
Replace control
E4
E9
Stack overflow
Stack overflow, highest priority
Keypad switch assy misconnected to control
Keypad switch assy
misconnected
Verify insertion of ribbon into timer
connector. Replace keypad sw assy
4
3
E0
E2
Cancel key channel
Key down too long
Cancel key loop test failed
Replace keypad sw. assy
Key held down too long or keyboard short
Press Cancel. Wait 2 sec. between
each key entry. If reappears replace
keypad switch assy
E3
E4
5
6
Keys unsettled
Keys unsettled probably due to noise
Press Cancel. Remove electrical
noise source. If reappears replace
keypad switch assy
E5
E0
E1
E2
E1
E0
Cancel key failed
Cancel key failed
Replace keypad switch assy
Replace oven sensor
N/A
9
Open oven sensor
Shorted oven sensor
Oven temp too high
Shorted meat probe
Door open and locked
Oven sensor open
Shorted oven sensor
Replace oven sensor
8
Oven temp too high (runaway)
Meat probe shorted (less than 1500 ohms)
Door locked somehow with door open
Self clean latch lock make after 30 seconds
Replace oven sensor, or control
Replace meat probe
10
15
N/A
Check door switch, latch switch
Check latch system
Self clean latch won’t
make
E1
E3
13
1
Loss of GND, L1 N
reverse
Loss of 120 VAC across L1 to ground or Q19
circuit error
Check ground continuity on all
ground harnesses. Replace control
Self clean temp not
satisfied
Self clean temperature not satisfied after 30
minutes
Check insertion of hinges in
receivers. Check operation of
elements.
E5
14
E6
E7
Door open and locked
Door will not unlatch
Ambient over temp
Door locked somehow with door open
Check door switch, latch switch
Check door switch, latch switch
Check control bi-metal
16
17
Door unlocked somehow and will not unlatch
Ambient (console bi-metal) sensor opened
(too hot)
E0
E0
12
11
Input switch error
Input switches won’t follow their strobe level
(shorted to ground)
Check door switch, latch switch,
etc.
Power Failure (Not a Failure Mode)
Do not replace control
6-1
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FAULT ERROR CODE CHARTS
FAULT CODE
FIELD SERVICE MEANING
Control
F1
F2
F3
F4
F5
F6
F7
Keypad Assembly
Temp Sensor
Meat Probe
Input Switch
Sensor or Control
Keypad or Control
FAULT ERROR: F1E3
NOTE: Make sure harness to P1 connector is correct per wiring
diagram before performing the following steps!
STEP 1
STEP 2
STEP 3
Power down and wait 5 seconds
Power up and wait 5 seconds
Press the following keys:
CONVECTION
NON-CONVECTION
CONV. BROIL
CLEAN
CLEAN
STOP TIME
BAKED GOODS
0
STOP TIME
OVEN LIGHT
1
1
9
0
TIMER SET
STEP 4
STEP 5
STEP 6
Press START
Make sure Timer ID is the same as the oven
Press CANCEL to exit
6-2
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TROUBLESHOOTING CHARTS
PROBLEM
POSSIBLE CAUSE
SOLUTION
Repair or replace wiring (see
wiring diagrams).
Clock display does not display 4
number eights after power-on
test.
Loose or bad wiring.
Burned out or missing segment in
clock display.
Make sure clock display is prop-
erly seated.
Broken or missing terminal on
microcomputer.
Replace microcomputer board.
Repair or replace wiring (see
wiring diagrams).
Oven cooks but display does not
count down in cooking cycle.
Loose or bad wiring to harness.
Failed microcomputer board.
Replace microcomputer board.
This is normal on a new range.
The factory-applied protective
coating is burning off.
Protective coating will burn off in
several minutes. Fumes are non-
toxic.
Oven element emits black smoke
when first turned on.
Substance (e.g. food or other
material) has spilled onto the ele-
ment.
Let element cool then clean ac-
cording to Use & Care instruc-
tions.
No line voltage.
Check circuit breaker.
Oven element does not heat.
Cooktop element barely heats.
Loose or bad wiring.
Repair or replace wiring (see
wiring diagrams).
Defective element.
Low line voltage.
Test and/or replace element.
Line voltage should be minimum
240-volts. If necessary, electri-
cian should repair cause for low
line voltage.
Loose or bad wiring connection at Repair or replace wiring (see
element or terminal block.
wiring diagrams).
Defective cooktop control switch.
Test and/or replace switch.
6-3
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PROBLEM
POSSIBLE CAUSE
SOLUTION
Line voltage should be minimum
240-volts. Electrician should re-
pair cause for low line voltage.
Cooktop element will not heat
higher than low-medium.
Low line voltage.
Defective cooktop element.
Test and/or replace element.
Customer using improper cookware.
Defective cooktop control switch.
Evaluate suitability of cookware.
Test and/or replace switch.
Cooktop element heats up nor-
mally, but drops to lower setting
automatically.
Indicator light does not light up.
Loose or bad wiring to indicator
light.
Repair or replace wiring (see
wiring diagrams).
Defective indicator light.
Replace indicator light.
Defective cooktop control switch.
Test and/or replace switch.
Hot surface indicator light does
not work.
Loose or defective light.
Replace indicator light.
Loose or bad wiring to indicator
light assembly.
Replace indicator light assembly
and wiring.
Replace bulb.
Oven light fails to operate.
Bulb burned out.
Check circuit breaker or replace
fuse.
Circuit breaker or fuse is open.
Defective switch.
Check continuity and/or replace
switch.
Door locks but indicator lights do
not light. Oven does not begin
clean cycle.
Defective indicator light.
Replace indicator light.
Replace switch.
Defective latch safety switch.
Electronic timer will not accept
programming.
Failed electronic board.
Replace timer.
Repair or replace wiring (see
wiring diagrams).
Loose or bad wiring to timer.
Failed electronic board.
Timer relay(s) do not close.
Replace timer.
Check and/or replace bake ele-
ment.
Oven will not bake (selection is
set for to BAKE).
If indicator light lights up bake
element is defective.
Check continuity and/or replace
switch.
Defective latch safety switch.
Repair or replace wiring (see
wiring diagrams).
Loose or bad wiring.
Oven will not bake (selection is
set for TIMED BAKE).
Defective electronic clock.
Check continuity and/or replace
clock (see wiring diagrams).
6-4
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PROBLEM
POSSIBLE CAUSE
SOLUTION
Check and/or replace broil ele-
ment.
If indicator light lights up broil
element is defective.
Oven does not broil.
Check continuity and/or replace
switch.
Defective latch safety switch.
Loose or bad wiring.
Repair or replace wiring (see
wiring diagrams).
Oven door will not open or latch. Defective latch mechanism.
Defective (bent) door latch lever.
Replace mechanism.
Replace lever.
Cool-down period after self-clean
cycle not complete.
Wait until LOCK light goes out.
Overheating or “runaway” oven.
Loose or bad wiring to latch
safety switch.
Repair or replace wiring (see
wiring diagrams).
Thermostat sensor bulb missing.
Replace bulb.
Premature burnout of bake ele-
ment.
Improper use of oven (e.g. being
used to heat the home).
Use oven for baking only.
Oven door difficult to open.
Door sagging on one side.
Worn or broken broil stop rollers.
Replace rollers.
Adjust hinges.
Hinge loose or out of position to
oven liner.
Door does not close completely
at top.
Broken or misadjusted door
spring.
Adjust or replace spring.
Adjust hinges outward.
Door fits too tight at bottom.
Broiling with door closed.
Oven racks covered with foil.
Glass installed backward.
Open door to broil stop position.
Do not cover racks with foil.
Door glass breaks.
Install tempered glass toward the
heat.
Damaged oven door gasket.
Chipped oven liner.
Improper cleaning.
Do not use harsh abrasives or
scouring pads. See Use & Care
instructions.
Repair or replace liner. To repair
smooth porcelain bronzetone,
order P/N 242756.
Damaged in shipping.
Oven racks fit too tight.
Tolerance buildup in oven liner.
Notify Customer Assurance De-
partment.
6-5
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OVEN TEMPERATURE CALIBRATION
1. PressandholdtheBAKEkeypadforfive(5)
oven cavity center. Once the BAKE tempera-
ture has been adjusted, BROIL temperatures
are automatically offset to the same degree.
seconds. The current offset, if any, will be
shown in the 3-digit display. CAL is shown
in the 4-digit display (3 digits on right).
The CLEAN temperature is also offset auto-
matically when the BAKE temperature is ad-
justed. If the BAKE temperature has been
raised, the CLEAN temperature is offset by
+5˚F. If the BAKE temperature has been low-
ered, the CLEAN temperature is offset to
–5˚F.
2. Pressing the TEMP keypad s up arrow
adjuststhetemperaturein10˚Fincrements
in the following sequence: 0˚, 10˚, 20˚, 30˚,
-30˚, –20˚, –10˚, 0˚, and so on.
3. Press the START/ENTER keypad to acti-
vatethedesiredtemperatureadjustment. If
the START/ENTER keypad is not pressed
within5minutes, theadjustmentisignored.
NOTE:The BAKE temperature adjustment can-
not result in operating temperatures higher than
525˚F, or lower than 170˚F, as measured at
6-6
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WIRING DIAGRAM & STRIP CIRCUITS
WIRING DIAGRAM — #9753028, REV. B
7-1
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7-2
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STRIP CIRCUITS
BAKE (INCLUDING PRE-HEAT)
L1
L2
BAKE
P11
P4
DLB RELAY
ELECTRONIC
MODULE
P4
P6
OUTER
BROIL
BROIL (ECONO)
L1
L2
DLB RELAY
P4
P7
INNER BROIL
ELECTRONIC
MODULE
BROIL (MAXI)
L1
L2
INNER BROIL
P7
P4
DLB RELAY
ELECTRONIC
MODULE
P4
OUTER
BROIL
P6
CLEAN
L2
L1
BAKE
P11
P4
DLB RELAY
ELECTRONIC
MODULE
P4
P6
OUTER
BROIL
SEE DOOR LOCK
7-3
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DRIVING CIRCUIT
L1
N
NC LOCK
J1-3
LATCHING
SOLENOID
J1-8
1/4"
3/16"
COM
(UNLOCK)
DIRECTION RELAY
ELECTRONIC MODULE
NO
270
PULSE RELAY
0.1 SECONDS
ACTIVATION
CONVECTION ROAST (AND PRE-HEAT FOR
CONVECTION BAKE, DEHYDRATE, RAISING BREAD)
L2
L1
BAKE
P11
P4
DLB RELAY
ELECTRONIC MODULE
P4
P6
OUTER
BROIL
M
FAN MOTOR
J1-6
J1-3
NEU
CONVECTION BROIL
L2
L1
INNER BROIL
P4
P7
DLB RELAY
ELECTRONIC MODULE
P4
P6
OUTER
BROIL
M
FAN MOTOR
J1-6
J1-3
N
7-4
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CONVECTION BAKE, DEHYDRATE, RAISING BREAD
(Dehydrate: Open Oven Door)
L2
L1
P4
P7
CONVECTION ELEM.
DLB RELAY
M
FAN MOTOR
J1-6
J1-3
ELECTRONIC MODULE
N
OVEN LIGHT (OPTIONAL)
OVEN
LIGHT
N
L1
J1-5
J1-3
HALOGEN OVEN LIGHTS (OPTIONAL)
L1
N
J1-5
TRANSFORMER
OVEN LAMPS
J1-3
7-5
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— NOTES —
7-6
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PRODUCT SPECIFICATIONS
AND
WARRANTY INFORMATION SOURCES
IN THE UNITED STATES:
FOR PRODUCT SPECIFICATIONS AND WARRANTY INFORMATION CALL:
FOR WHIRLPOOL PRODUCTS: 1-800-253-1301
FOR KITCHENAID PRODUCTS: 1-800-422-1230
FOR ROPER PRODUCTS:
1-800-447-6737
FOR TECHNICAL ASSISTANCE WHILE AT THE CUSTOMER’S HOME CALL:
THE TECHNICAL ASSISTANCE LINE: 1-800-253-2870
HAVE YOUR STORE NUMBER READY TO IDENTIFY YOU AS AN
AUTHORIZED SERVICER
FOR LITERATURE ORDERS:
PHONE: 1-800-851-4605
IN CANADA:
FOR PRODUCT SPECIFICATIONS AND WARRANTY INFORMATION CALL:
1-800-461-5681
FOR TECHNICAL ASSISTANCE WHILE AT THE CUSTOMER’S HOME CALL:
THE TECHNICAL ASSISTANCE LINE: 1-800-488-4791
HAVE YOUR STORE NUMBER READY TO IDENTIFY YOU AS AN
AUTHORIZED SERVICER
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