Model
KCMS185J KCMS145J
U s e & C a r e G u i d e
Microwave Oven
A Note to You..................................2
Microwave Oven Safety ................3
Installation Instructions ................5
Getting to Know Your
Microwave Oven ............................7
How your microwave
oven works ....................................7
Radio interference ........................7
For the best cooking results..........7
Testing your microwave oven........7
Testing your dinnerware
or cookware ..................................8
Operating tips................................8
Electrical connection ....................8
Microwave oven features ..............9
Control panel features ................10
Using PERSONAL CHOICE........11
Built-in kits ..................................11
Setting the clock..........................12
Using the minute timer ................12
Using the cooking rack................12
Using Your Microwave Oven ......13
Cooking at high cook power........13
Cooking at different cook powers..13
Cooking with more than
one cook cycle ............................14
Using CUSTOM DEFROST ........15
Defrosting tips ............................15
Using CUSTOM COOK ..............15
Using EASY START....................16
Using KEEP WARM ....................16
Auto Sensor Cooking ..................17
Using AUTO SENSOR COOK ....17
Auto sensor cooking chart ..........17
Using AUTO SENSOR REHEAT..18
Auto sensor reheating chart........18
Using AUTO SENSOR
POPCORN ..................................19
Auto sensor popcorn chart..........19
Cooking Guide..............................20
Caring for Your Microwave Oven..21
Questions and Answers ..............22
Troubleshooting ..........................23
Requesting Assistance or Service..24
Warranty........................................25
1•800•422•1230
Call us with questions
3828W5A1502/8172187
or comments.
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Microwave Oven Safety
Your safety and the safety of others are very important.
We have provided many important safety messages in this manual and on your appliance. Always read and
obey all safety messages.
This is the safety alert symbol.
This symbol alerts you to potential hazards that can kill or hurt you and others.
All safety messages will follow the safety alert symbol and either the word “DANGER” or
“WARNING.” These words mean:
You can be killed or seriously injured if you don't
immediately follow instructions.
wDANGER
You can be killed or seriously injured if you don't
follow instructions.
wWARNING
All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury,
and tell you what can happen if the instructions are not followed.
IMPORTANT SAFETY INSTRUCTIONS
When using electrical appliances basic safety precautions should be followed, including the following:
WARNING: To reduce the risk of burns,
electric shock, fire, injury to persons or exposure
to excessive microwave energy:
As with any appliance, close supervision is
necessary when used by children.
•
Do not operate the microwave oven if it has a
damaged cord or plug, if it is not working properly,
or if it has been damaged or dropped.
•
Read all instructions before using the
microwave oven.
•
The microwave oven should be serviced only by
qualified service personnel. Call an authorized
service company for examination, repair or
adjustment.
Read and follow the specific “PRECAUTIONS TO
AVOID POSSIBLE EXPOSURE TO EXCESSIVE
MICROWAVE ENERGY” found in this section.
•
•
The microwave oven must be grounded. Connect
•
Do not cover or block any openings on the
microwave oven.
only to properly grounded outlet. See “GROUND-
ING INSTRUCTIONS” found in the “Installation
Instructions” section.
•
•
Do not store the microwave oven outdoors. Do
not use the microwave oven near water – for
example, near a kitchen sink, in a wet basement,
or near a swimming pool, and the like.
Install or locate the microwave oven only in
accordance with the installation instructions.
•
Some products such as whole eggs and sealed
•
Do not immerse cord or plug in water.
Keep cord away from heated surfaces.
containers – for example, closed glass jars –
may explode and should not be heated in the
microwave oven.
•
•
•
Do not let cord hang over edge of table or count-
er.
Use the microwave oven only for its intended use
•
as described in this manual. Do not use corrosive
chemicals or vapors in the microwave oven. This
type of oven is specifically designed to heat,
cook, or dry food. It is not designed for industrial
or laboratory use.
See door surface cleaning instructions in the
“Caring for Your Microwave Oven” section.
•
SAVE THESE INSTRUCTIONS
continued on next page
3
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Microwave Oven Safety
IMPORTANT SAFETY INSTRUCTIONS
– Remove wire twist-ties from paper or plastic
Do not operate any heating or cooking appliance
•
•
bags before placing bag in oven.
beneath the microwave oven.
– If materials inside the oven should ignite, keep
oven door closed, turn oven off, and disconnect
the power cord, or shut off power at the fuse or
circuit breaker panel.
Do not mount microwave oven over or near any
portion of a heating or cooking appliance.
Do not mount over a sink.
•
•
Do not store anything directly on top of the
microwave oven surface when the microwave
oven is in operation.
– Do not use the cavity for storage purposes. Do
not leave paper products, cooking utensils, or
food in the cavity when not in use.
To reduce the risk of fire in the oven cavity:
•
– Do not overcook food. Carefully attend the
microwave oven if paper, plastic, or other
combustible materials are placed inside the
oven to facilitate cooking.
SAVE THESE INSTRUCTIONS
PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO
EXCESSIVE MICROWAVE ENERGY
(c) Do not operate the oven if it is damaged. It is
particularly important that the oven door close
properly and that there is no damage to the:
(a)Do not attempt to operate this oven with the
door open since open-door operation can result
in harmful exposure to microwave energy. It is
important not to defeat or tamper with the safety
interlocks.
(1) door (bent),
(2) hinges and latches (broken or loosened),
(3) door seals and sealing surfaces.
(b)Do not place any object between the oven front
face and the door or allow soil or cleaner residue
to accumulate on sealing surfaces.
(d) The oven should not be adjusted or repaired by
anyone except properly qualified service personnel.
4
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Installation Instructions
Before you begin operating the oven, carefully read the following instructions.
1. Empty the microwave oven and clean inside it
with a soft, damp cloth. Check for damage such
as a door that isn’t lined up correctly, damage
around the door, or dents inside the oven or on the
exterior. If there is any damage, do not operate the
oven until a designated service technician has
checked it and made any needed repairs.
2. Put the oven on a cart, counter, table, or shelf that
is strong enough to hold the oven and the food and
utensils you put in it. (The control side of the unit
is the heavy side. Use care when handling the
oven.) The weight of the oven is about 35 lbs (16
kg). The microwave oven should be at a tempera-
ture above 50°F (10°C) for proper operation.
Air intake
opening
(in rear)
Exhaust vent
(on side)
NOTE: You can build your microwave oven into a
wall or cabinet by using one of the trim kits listed in
the “Built-in kits” section.
Power
supply cord
NOTE: Do not block the exhaust vents or air intake
openings. Allow a few inches of space at the back
and side of the oven where the exhaust vents are
located. Blocking the exhaust vents could cause
damage to the oven and poor cooking results. Make
sure the microwave oven legs are in place to ensure
proper airflow. If vents are blocked, a sensitive ther-
mal safety device automatically turns the oven off.
The oven should work properly once it has cooled.
Electrical requirements
Observe all governing codes and ordinances. A 120
Volt, 60 Hz, AC only, 15- or 20-amp fused electrical
supply is required. (A time-delay fuse is recommended.)
It is recommended that a separate circuit serving only
this appliance be provided.
wWARNING
wWARNING
Electrical Shock Hazard
Plug into a grounded 3 prong outlet.
Do not remove ground prong.
Do not use an adapter.
Fire Hazard
Do not install the oven next to or over a heat
source without a UL approved trim kit.
Doing so can result in death, fire,
or electrical shock.
Do not use an extension cord.
Failure to follow these instructions can
result in death, fire, or electrical shock.
5
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Installation Instructions
Electrical requirements
GROUNDING INSTRUCTIONS
Do not use an extension cord. If the power supply
cord is too short, have a qualified electrician or
serviceman install an outlet near the microwave oven.
For all cord connected appliances:
•
The microwave oven must be grounded. In the
event of an electrical short circuit, grounding
reduces the risk of electric shock by providing an
escape wire for the electric current. The
microwave oven is equipped with a cord having
a grounding wire with a grounding plug. The plug
must be plugged into an outlet that is properly
installed and grounded.
For a permanently connected appliance:
•
The microwave oven must be connected to a
grounded, metallic, permanent wiring system, or
an equipment grounding conductor should be run
with the circuit conductors and connected to the
equipment grounding terminal or lead on the
microwave oven.
WARNING: Improper use of the grounding plug
can result in a risk of electric shock.
Consult a qualified electrician or serviceman if the
grounding instructions are not completely
understood, or if doubt exists as to whether the
microwave oven is properly grounded.
SAVE THESE INSTRUCTIONS
6
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Getting to Know Your Microwave Oven
This section discusses the concepts behind microwave cooking. It also shows you the basics
you need to know to operate your microwave oven. Please read this information before you use
your oven.
How your microwave oven
works
Radio interference
Using your microwave oven may cause interference
to your radio, TV, or similar equipment. When there
is interference, you can reduce it or remove it by:
Microwave energy is not hot. It causes food to make
its own heat, and it’s this heat that cooks the food.
Cleaning the door and sealing surfaces of the
oven.
•
Microwaves are like TV waves, radio waves, or light
waves. You cannot see them, but you can see what
they do.
Adjusting the receiving antenna of the radio or
television.
•
A magnetron in the microwave oven produces
microwaves. The microwaves move into the oven
where they contact food as it turns on the turntable.
Moving the receiver away from the microwave
oven.
•
Plugging the microwave oven into a different outlet
so that the microwave oven and receiver are on
different branch circuits.
•
Your oven has a ULTRA WAVE™ multiple
microwave distribution system. Microwave energy
is released from two locations, giving you better,
more even cooking.
Magnetron
For the best cooking
results
recommended. Check to see how the food is
cooking. If needed, touch EASY START while the
oven is operating or after the cooking cycle is over
(see the “Using EASY START” section).
Always cook food for the shortest cooking time
•
Stir, turn over, or rearrange the food being cooked
•
about halfway through the cooking time for all
recipes. This will help make sure the food is evenly
cooked.
Metal floor
Glass turntable Oven cavity
If you do not have a cover for a dish, use wax
•
paper, or microwave-approved paper towels or
plastic wrap. Remember to turn back a corner of
the plastic wrap to vent steam during cooking.
The glass turntable of your microwave oven lets
microwaves pass through. Then they bounce off a
metal floor, back through the glass turntable, and are
absorbed by the food.
Microwaves pass through most glass, paper, and
plastics without heating them so food absorbs the
energy. Microwaves bounce off metal containers so
food does not absorb the energy.
Testing your microwave
oven
To test the oven, put 1 cup (250 mL) of cold water in
a glass container in the oven. Close the door. Make
sure it latches. Cook at 100% power for 2 minutes.
When the time is up, the water should be heated.
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Getting to Know Your Microwave Oven
When you use a browning dish, the browning
•
dish bottom must be at least 3⁄
in. (5 mm) above
16
Testing your dinnerware
or cookware
the turntable. Follow the directions supplied with
the browning dish.
Test dinnerware or cookware before using.
To test a dish for safe use, put it into the oven
with 1 cup (250 mL) of water beside it. Cook at
100% cook power for one minute. If the dish gets
hot and water stays cool, do not use it. Some
dishes (melamine, some ceramic dinnerware, etc.)
absorb microwave energy, becoming too hot to
handle and slowing cooking times. Cooking in metal
containers not designed for microwave use could
damage the oven, as could containers with hidden
metal (twist-ties, foil lining, staples, metallic glaze or
trim).
Never cook or reheat a whole egg inside the
shell. Steam buildup in whole eggs may cause
them to burst, and possibly damage the oven.
Slice hard-boiled eggs before heating. In rare
cases, poached eggs have been known to
explode. Cover poached eggs and allow a
standing time of one minute before cutting
into them.
•
For best results, stir any liquid several times
during heating or reheating. Liquids heated in
certain containers (especially containers shaped like
cylinders) may become overheated. The liquid may
splash out with a loud noise during or after heating
or when adding ingredients (coffee granules, tea
bags, etc.). This can harm the oven.
•
Operating tips
Microwaves may not reach the center of a roast.
The heat spreads to the center from the outer,
cooked areas just as in regular oven cooking. This
is one of the reasons for letting some foods (for
example, roasts or baked potatoes) stand for a
while after cooking, or for stirring some foods
during the cooking time.
Never lean on the door or allow a child to swing
on it when the door is open.
•
•
Use hot pads. Microwave energy does not heat
containers, but the heat from the food can make
the container hot.
•
Do not use newspaper or other printed paper in
the oven.
•
Do not deep fry in the oven. Microwavable
utensils are not suitable and it is difficult to
maintain appropriate deep-frying temperatures.
•
Do not dry flowers, fruit, herbs, wood, paper,
gourds, or clothes in the oven.
•
Do not start a microwave oven when it is empty.
•
Do not overcook potatoes. At the end of the
recommended cooking time, potatoes should be
slightly firm because they will continue cooking
during standing time. After microwaving, let
potatoes stand for 5 minutes. They will finish
cooking while standing.
•
Product life may be shortened. If you practice
programming the oven, put a container of water in
the oven. It is normal for the oven door to look
wavy after the oven has been running for a while.
Do not try to melt paraffin wax in the oven.
Paraffin wax will not melt in a microwave oven
because it allows microwaves to pass through it.
•
Do not operate the microwave oven unless the
•
Electrical connection
glass turntable is securely in place and can rotate
freely. The turntable can rotate in either direction.
Make sure the turntable is correct-side up in the
oven. Handle your turntable with care when
removing it from the oven to avoid possibly
breaking it. If your turntable cracks or breaks,
contact your dealer for a replacement.
If your electric power line or outlet voltage is less
than 110 volts, cooking times may be longer. Have a
qualified electrician check your electrical system.
8
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Getting to Know Your Microwave Oven
Microwave oven features
7
2
8
6
1
5
4
3
Your microwave oven is designed to make your
4. Removable Turntable Support (under turntable).
cooking experience enjoyable and productive. To
help get you up and running quickly, the following
is a list of the oven’s basic features:
5. Control Panel. (Model KCMS185J shown) Touch
pads on this panel to perform all functions.
6. Light (not shown). Automatically turns on when
1. Door Safety Lock System. The oven will not
the door is opened or when the oven is running.
work unless the door is securely closed.
7. Cooking Guide Label.
2. Window with Metal Shield. The shield prevents
microwaves from escaping. It is designed as a
screen to allow you to view food as it cooks.
8. Model and Serial Number Plate.
9. Rack Supports. (Model KCMS185J only)
10. Cooking Rack. (Model KCMS185J only) (Part No.
8172101) Use for extra space when cooking on
more than one level in your microwave oven.
3. Glass Turntable. This turntable turns food
as it cooks for more even cooking. It must be
in the oven during operation for best cooking
results. The turntable is sunken into the cavity
floor to give you more cooking space and better
cooking results. (The turntable for Model
KCMS185J can be stopped from turning by
touching the TURNTABLE ON/OFF pad.)
9
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Getting to Know Your Microwave Oven
Control panel features
Your microwave oven control panel lets you select a
desired cooking function quickly and easily. The
following is a list of all the Command pads located
on the control panel (Model KCMS185J shown).
1
For more information on these features, see
“Using Your Microwave Oven” section.
1. Display. This display includes a clock and
4
7
2
indicators to tell you the time of day, cooking
time settings, cook powers, quantities, weights,
and cooking functions.
3
5
6
2. AUTO SENSOR REHEAT. Touch this pad to
reheat from a variety of food categories available.
8
3. AUTO SENSOR COOK. Touch this pad to cook
from a variety of food categories available.
4. AUTO SENSOR POPCORN. Touch this pad to
pop a bag of popcorn in any of 4 sizes.
5. CUSTOM DEFROST. Touch this pad to defrost
frozen food by weight.
6. CUSTOM COOK. Touch this pad to cook at
custom settings.
7. KEEP WARM. Touch this pad to keep hot,
cooked food warm in your microwave oven. You
can use KEEP WARM by itself or to automatically
follow a cooking cycle.
8. COOK TIME. Touch this pad to set a cooking
time.
9. PERSONAL CHOICE. Touch this pad to control
sound volume or turn on/off, to change weight
measurement from lbs to kilograms, to change the
language displayed, to change scroll speed, to
change the clock from 12 hours to 24 hours or to
turn on/off, or to turn the Demo mode on and off.
15. TURNTABLE ON/OFF. (Model KCMS185J only)
Touch this pad to start or stop turntable
rotation. This function works during manual
cook only. It will not work while in the CUSTOM
DEFROST, CUSTOM COOK, AUTO SENSOR
REHEAT, AUTO SENSOR COOK, or AUTO
SENSOR POPCORN modes.
10. COOK POWER. Touch this pad to set the amount
of microwave energy released to cook the food.
The higher the number, the higher the power
wattage and the faster the “cooking speed.”
16. CANCEL/OFF. Touch this pad once to clear an
incorrect command or to cancel a program
during cooking. This pad will not erase the time
of day.
11. Number pads. Touch number pads to control
sound, weights, language, scroll speed, clock,
Demo mode, cooking times, cook powers, or
quantities.
Audible signals
Your microwave oven comes with audible signals that
can guide you when setting and using your oven:
12. TIMER. Touch this pad to set or cancel the timer
function.
13. CLOCK SET. Touch this pad to enter the correct
A programming tone will sound each time you
touch a pad.
•
time of day.
14. START/EASY START. Touch this pad to start a
function you have set or to cook food for 30
seconds at 100% cook power.
Three tones signal the end of a cooking cycle and
five tones signal the end of the timer function.
•
NOTE: The tones on your oven can be turned off. To
do so, see “Using PERSONAL CHOICE”.
10
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Getting to Know Your Microwave Oven
Control panel features
Using PERSONAL
CHOICE
(cont.)
You can select or change the following functions or
displays by touching PERSONAL CHOICE:
Interrupting cooking
You can stop the oven during a cycle by opening the
door. The oven stops heating and the fan stops, but
the light stays on. To restart cooking, close the door
and
Function
Sound volume
Weight
Choice
Control volume or turn on/off.
Change to standard (lbs) or
metric (kgs).
Touch START.
Language
Change to English, French or
Spanish.
If you do not want to continue cooking:
Close the door and the light goes off.
•
Scroll speed
Clock
Change speed.
OR
Change to 12 hrs. or 24 hrs. or
turn on/off
Touch CANCEL/OFF.
•
NOTE: Before setting a function, touch CANCEL/OFF
to make sure no other function is on.
Demo mode
Turn on or off.
1. Touch PERSONAL CHOICE for desired
function.
Using the child lock
The Child Lock locks the control panel so children
cannot use the microwave when you do not want
them to.
Once to control sound volume, twice for weight,
3 times for language, 4 times for scroll speed, 5
times for clock, or 6 times for Demo mode.
For example, to change weight measurements
you see:
To lock the control panel:
Touch and hold CANCEL/OFF until “LOCKED”
appears on display (approximately 4 seconds).
(One tone will sound.)
To unlock the control panel:
Touch and hold CANCEL/OFF until “UNLOCK”
appears on display. (Two tones will sound.)
2. Touch “1” for “lbs” or “2” for “kgs”.
3. Touch START.
Built-in kits
You can build in your microwave oven by using one of the following trim kits*. These kits are available from your
dealer. If your dealer does not stock the kit you can order it, by kit part number, by calling 1-800-253-1301 and
following the instructions and telephone prompts you hear.
SIZE
COLOR
KIT MODEL NO.
FOR INSTALLATION OVER OVEN MODEL
27" (69 cm)
30" (76 cm)
27" (69 cm)
30" (76 cm)
27" (69 cm)
30" (76 cm)
Black
Black
MK1197XHB
MK1190XHB
MK1197XHQ
MK1190XHQ
MK1197XHS
MK1190XHS
RBS275PD GBS277PD
RBS305PD GBS307PD
RBS275PD GBS277PD
RBS305PD GBS307PD
RBS275PD GBS277PD
RBS305PD GBS307PD
White
White
Stainless
Stainless
* Approved, electric single ovens only
11
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Getting to Know Your Microwave Oven
Setting the clock
Using the cooking rack
When you first plug in your microwave oven, the dis-
play shows “ : ”. If the electric power ever goes off,
the display will again show “ : ” when the power
comes back on.
(Model KCMS185J only)
The Cooking Rack (Part No. 8172101) gives you
extra space when cooking at more than one level in
your microwave oven.
NOTE: You can cook without setting the clock, but the
display will show “ : ” again after the cooking is com-
pleted.
NOTES:
Do not store the metal rack in the oven. Arcing and
damage to the oven could result if someone
accidentally starts the oven.
•
1. Touch CLOCK SET.
Do not operate the oven with the metal rack stored
on the floor of the oven. Damage to the interior
finish will result.
•
2. Touch number pads for time of day.
For example: For 7:00, touch “7 0 0”
Do not use this rack in other cooking appliances.
•
•
•
Do not use rack with browning dish.
3. Touch CLOCK SET.
Do not place a metal cooking container directly on
the microwave oven rack. Place a microwave-safe
plate between the metal container and the rack to
prevent possible arcing and damage to the oven.
Using the minute timer
You can use your microwave oven as a kitchen timer.
Use the minute timer for timing up to 90 minutes.
1. Touch TIMER.
2. Touch number pads for desired time.
For example, for 10 minutes touch “1 0 0 0”
3. Touch START, (or, TIMER) or allow the
timer to start automatically after a
short delay.
4. At the end of the set time:
Timer will count down to zero, then will display
“TIMER END” and 5 tones will sound.
NOTE: To cancel timer at any time, touch TIMER.
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Using Your Microwave Oven
This section gives you instructions for operating each function. Please read these instructions
carefully.
Cooking at high cook
power
1. Put the food in the oven and close the
door.
Cooking at different cook
powers
1. Put your food in the oven and close the
door.
2. Touch COOK TIME.
2. Touch COOK TIME.
Display will show “STAGE 1”.
Display will show “STAGE 1”.
3. Touch number pads for desired time.
3. Touch number pads for desired time.
4. Touch COOK POWER.
For example, for 10 minutes touch “1 0 0 0”
4. Touch START.
5. Select number pad for desired power
setting.
5. At the end of the cooking time:
(See the following chart.)
Display will show “END” and 3 tones will sound.
6. Touch START.
7. At the end of the cooking time:
Display will show “END” and 3 tones will sound.
For best results, some recipes call for different cook powers. The lower the cook power, the slower the
cooking. Each level stands for a different percentage of cook power. Many microwave cookbook recipes tell
you by number, percent, or name which cook power to use.
The following chart gives the percentage of cook power each level stands for, and the cook power name usually
used. It also tells you when to use each cook power. Follow recipe or food package instructions if available.
NOTE: Refer to a reliable cookbook for cooking times.
COOK POWER
NAME
WHEN TO USE IT
P100-HI = 100% of full
power (automatic)
High
Quick heating many convenience foods and foods
with high water content, such as soups, beverages
and most vegetables
•
P90 = 90% of full power
Cooking small tender pieces of meat, ground meat,
poultry pieces, and fish fillets
•
•
•
•
Heating cream soups
Heating rice, pasta, or stirrable casseroles
P80-RHT = 80% of full
power
Medium-High, Reheat
Cooking and heating foods that need a cook power
lower than high (for example, whole fish and meat loaf)
P70 = 70% of full power
P60 = 60% of full power
Reheating a single serving of food
•
•
Cooking sensitive foods such as cheese and egg
dishes, pudding, and custards
Cooking non-stirrable casseroles, such as lasagna
•
continued on next page
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Using Your Microwave Oven
COOK POWER
NAME
WHEN TO USE IT
P50 = 50% of full power
P40 = 40% of full power
Medium
Cooking ham, whole poultry, and pot roasts
Simmering stews
•
•
•
•
•
•
•
•
Melting chocolate
Heating bread, rolls and pastries
P30-DEF = 30% of full
power
Medium-Low,
Defrost
Defrosting foods, such as bread, fish, meats,
poultry, and precooked foods
P20 = 20% of full power
Softening butter, cheese, and ice cream
P10-WRM = 10% of full
power
Low
Keeping food warm
Taking chill out of fruit
Cooking with more than
one cook cycle
For best results, some recipes call for one cook power
for a certain length of time, and another cook power
for another length of time. Your oven can be set to
change from one power level to another automatically,
for up to 3 cycles plus a defrost cycle.
1. Put your food in the oven and close the
door.
2. Touch number pads to set the cooking
time for the first cycle.
3. Touch number pad to set the cook
power for the first cycle.
4. Repeat Steps 2 and 3 to set the
cooking time and cook power for each
additional cycle.
5. Touch START.
After each cycle is complete, 2 tones sound and
the next cycle(s) will count down.
6. At the end of the cooking time:
Display will show “END” and 3 tones will sound.
NOTES:
You can set your chosen cook functions in any
order. However, when you use CUSTOM
DEFROST, it must be the first cycle.
•
Cooking with more than one cook cycle will not
work with AUTO SENSOR COOK or AUTO
SENSOR REHEAT functions.
•
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Using Your Microwave Oven
Using CUSTOM
DEFROST
Defrosting tips
the metal twist-ties which often come with frozen
food bags, and replace them with strings or elastic
bands.
Before starting, make sure you have removed any of
•
You can defrost food by choosing a category and set-
ting a weight. CUSTOM DEFROST has preset times
and cook powers for 3 categories: Meat, Poultry, and
Fish.
Open containers such as cartons before they are
placed in the oven.
•
Always slit or pierce plastic pouches or packaging.
•
•
1. Touch CUSTOM DEFROST.
If food is foil wrapped, remove foil and place it in a
suitable container.
Once for Meat, twice for Poultry,
three times for Fish.
Slit the skins, if any, of frozen food such as sausage.
•
•
Bend plastic pouches of food to ensure even
defrosting.
2. Touch number pads for desired weight
(from .1 to 6.0 lbs [45 g to 2.7 kg]).
Always underestimate defrosting time. If defrosted
food is still icy in the center, return it to the
microwave oven for more defrosting.
•
3. Touch START.
The length of defrosting time varies according to
how solidly the food is frozen.
•
•
4. During defrosting, 5 tones will sound.
These tones tell you when to check,
turn over, separate, or rearrange the
food. To start the oven again, touch
START.
The shape of the package affects how quickly
food will defrost. Shallow packages will defrost
more quickly than a deep block.
As food begins to defrost, separate the pieces.
Separated pieces defrost more evenly.
•
•
5. At the end of the defrosting time:
Display will show “END” and 3 tones will sound.
Use small pieces of aluminum foil to shield parts
of food such as chicken wings, leg tips, fish tails, or
areas that start to get warm. Make sure the foil
does not touch the sides, top, or bottom of the
oven. The foil can damage the oven lining.
Weight conversion chart
You are probably used to food weights as being in
pounds and ounces that are fractions of a pound
(for example, 4 ounces equals 1⁄
pound [113.4 g]).
4
For better results, let food stand after defrosting.
(For more information on standing time, see
“Microwave cooking tips” in the “Cooking Guide”
section.)
•
•
If the weight on the food package is in fractions of a
pound, you can use the following chart to convert the
weight to decimals.
Turn food over during defrosting or standing time.
Break apart and remove food as required.
Equivalent Weight
OUNCES GRAMS
DECIMAL WEIGHT
.10
1.6
3.2
45.4
90.7
Using CUSTOM COOK
.20
4.0
4.8
6.4
8.0
113.4
136.1
181.4
226.8
272.2
317.5
340.2
362.9
408.2
453.6
.25 One-Quarter Pound
.30
.40
.50 One-Half Pound
.60
.70
.75 Three-Quarters Pound
.80
.90
1. Touch CUSTOM COOK.
Twice for Bacon (select number of slices from
2 to 6)
•
3 times for Beverage (select number of cups,
either 1 or 2)
•
9.6
11.2
12.0
12.8
14.4
16.0
4 times for Frozen Roll/Muffin (select number of
rolls from 1 to 6)
•
5 times for Fresh Roll/Muffin (select number of
rolls from 1 to 6)
•
1.00 One Pound
6 times for Oatmeal (select number of servings
from 1 to 6)
•
2. At the end of cooking time:
Display will show “END” and 3 tones will sound.
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Using Your Microwave Oven
Using EASY START
Using KEEPWARM
Easy Start lets you cook food for 30 seconds at
100% cook power or, during any manual program
you can use it to add 30-second increments.
wWARNING
Food Poisoning Hazard
NOTES:
Do not let food sit in oven more than one hour
before or after cooking.
Each time you touch EASY START, it will add
30 seconds.
•
Doing so can result in food poisoning or
sickness.
You can enter Easy Start only after closing
the door or after touching CANCEL/OFF.
•
Keep Warm keeps hot, cooked food warm in your
microwave oven.
You can also use the pad to increase the remaining
•
cook time during manual programs.
1. Make sure your food is in the oven.
2. Touch EASY START.
NOTES:
Food cooked should be covered during Keep Warm.
•
•
Pastry items (pies, turnovers, etc.) should be
uncovered during Keep Warm.
(each additional touch adds 30 seconds of
cooking time, up to a total of 10 minutes)
Complete meals kept warm on a dinner plate
should be covered during Keep Warm.
•
Do not use more than 1 complete Keep Warm cycle.
The quality of some foods will suffer with extended
time.
•
3. At the end of the cooking time:
Display will show “END” and 3 tones will sound.
1. Put hot, cooked food in the oven and
close the door.
2. Touch KEEP WARM.
“KEEP WARM” scrolls twice, then “START” flashes
until you touch START.
3. Touch START.
Display will show “WARM”.
4. To cancel KEEP WARM, open door or
touch CANCEL/OFF.
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Auto Sensor Cooking
Your microwave oven has a sensor that detects
the humidity released by the food. The amount
of humidity detected tells the oven how long to
cook or heat your food. The sensor is used by
3 special functions: AUTO SENSOR COOK,
AUTO SENSOR REHEAT, and AUTO SENSOR
POPCORN. The simple instructions for these
functions are on the following pages.
Using AUTO SENSOR
COOK
To use AUTO SENSOR COOK:
1. Put the food in the oven and close the
door.
NOTES:
If you want to cook by entering a time and cook
power, see “Microwave cooking guide” in the
“Cooking Guide” section.
•
2. Touch AUTO SENSOR COOK until
desired food type is displayed.
AUTO SENSOR COOK will start automatically
after a short delay.
The oven should be plugged in at least 5 minutes
before sensor cooking.
•
(See Auto Sensor Cooking Chart.)
Room temperature should not exceed 95°F (35°C).
•
•
Be sure the exterior of the cooking container and
the interior of the oven are dry. Wipe off each with
a paper towel.
The oven will not generate microwave energy for
approximately 28 seconds at the beginning of the
sensor cooking cycle.
•
When covering foods, be sure to leave an opening
big enough for moisture to escape so that the
sensor can determine cooking or reheating time.
•
Auto sensor cooking chart
FOOD
SERVING SIZE
DIRECTIONS
Baked
Potatoes
1 to 4 medium,
about 8 to 10 oz
(227 to 284 g) each
Pierce each potato several times with a fork and place
on the oven tray around the edge, at least 1 inch (2.5 cm)
apart.
•
Frozen
Vegetables
1 to 4 cups
(250 mL to 1 L)
Remove from package. Place vegetables in a microwav-
able container. Cover with plastic wrap and vent.
Most vegetables need stirring and 2-3 minutes standing
time after cooking.
•
•
Fresh
Vegetables
1 to 4 cups
(250 mL to 1 L)
Place moist vegetables in a microwavable
container. Cover with plastic wrap and vent.
Most vegetables need stirring and 2-3 minutes standing
time after cooking.
•
•
Frozen Entree
Works best if entree
is 10 to 20 oz.
(284 to 567 g)
Remove from outer package. Loosen cover on three
sides. If entrée is not in a microwave-safe container, place
it on a plate, cover with plastic wrap and vent.
•
Most entrees need 2-3 minutes standing time after cook-
ing.
•
•
1
Rice
⁄
2
to 2 cups (125 to
Follow measurements on package for ingredient amounts.
Place rice and liquid (water or chicken or vegetable stock)
in a microwavable dish. Cover with plastic wrap and vent.
When cooking is complete, allow rice to stand 5 minutes or
until liquid is absorbed. Stir rice.
500 mL) of dry rice
(Use medium or long
grain rice. Cook
instant rice accord-
ing to directions on
the package.)
17
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Auto Sensor Cooking
Auto sensor cooking chart (cont.)
FOOD
SERVING SIZE
DIRECTIONS
1
Fish, Seafood
⁄4
to 2 lbs
Place the food around the sides of a microwave-safe
container. Season and add 1⁄4 to 1⁄2 cup (63 to 125 mL)
liquid (wine, water, salsa, etc.) if desired. Cover with
plastic wrap, vented.
•
(113 to 907 g)
Using AUTO SENSOR
REHEAT
1. Put the food in the oven and close the
door.
2. Touch AUTO SENSOR REHEAT until
desired food type is displayed.
AUTO SENSOR REHEAT will start automatically
after a short delay.
(See Auto Sensor Reheating Chart.)
NOTE: When covering foods, be sure to leave an
opening big enough for moisture to escape so that
the sensor can determine cooking or reheating time.
Auto sensor reheating chart
SERVING SIZE
DIRECTIONS
FOOD
About 8 to 16 oz
(227 to 454 g)
Place food to be heated on a dinner plate or similar dish.
Cover with plastic wrap and vent.
Dinner plate
•
•
•
•
1 to 4 cups
(250 mL to 1 L)
Place food to be heated in a microwave container. Cover with
plastic wrap and vent.
Soup
1 to 4 cups
(250 mL to 1 L)
Place food to be heated in a microwave container. Cover with
plastic wrap and vent.
Sauce
1 to 2 cups
(250 to 500 mL)
Place food to be heated in a microwave container. Cover with
plastic wrap and vent.
Casserole
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Auto Sensor Cooking
Using AUTO SENSOR
POPCORN
AUTO SENSOR POPCORN lets you pop commercial-
ly packaged microwave popcorn with just one touch.
NOTES:
Pop only 1 package at a time.
•
•
If you are using a microwave popcorn popper,
follow manufacturer's instructions.
1. Place the bag in the center of the
turntable and close the door.
2. Touch AUTO SENSOR POPCORN.
NOTE: The sensor will determine “popping time”,
based on the size of the package.
Auto sensor popcorn chart
SERVING SIZE
DIRECTIONS
POPCORN
3.5 oz (99 g)
3.0 oz (85 g)
1.75 oz (50 g)
1.5 oz (42 g)
Follow package directions.
•
•
Use a popcorn package which is made especially for microwave
cooking.
Do not try to pop unpopped kernels.
Pop only 1 package at a time.
•
•
•
Do not leave the microwave oven unattended while popping
popcorn.
If you are using a microwave popcorn popper, follow manufacturer’s
instructions.
•
•
How well your popcorn cooks will depend on the brand of popcorn
and how much fat it has in it. Try several brands to decide which
pops the best. For best results, use fresh bags of popcorn.
19
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Cooking Guide
Microwave cooking tips
Amount of food
Releasing pressure in foods
If you increase or decrease the amount of food
Several foods (for example: baked potatoes,
•
•
you prepare, the time it takes to cook that food will
also change. For example, if you double a recipe,
add a little more than half the original cooking time.
Check for doneness and, if necessary, add more
time in small increments.
sausages, egg yolks, and some fruits) are tightly
covered by a skin or membrane. Steam can build
up under the membrane during cooking, causing
the food to burst. To relieve the pressure and to
prevent bursting, pierce these foods before
cooking with a fork, cocktail pick, or toothpick.
Starting temperature of food
Using standing time
The lower the temperature of the food being put
•
into the microwave oven, the longer it takes to
cook. Food at room temperature will be reheated
more quickly than food at refrigerator temperature.
Always allow food to stand after cooking. Stand-
•
ing time after defrosting and cooking allows the
temperature to evenly spread throughout the food,
improving the cooking results.
The length of the standing time depends on how
Composition of food
•
much food you are cooking and how dense it is.
Sometimes it can be as short as the time it takes
you to remove the food from the oven and take it
to the serving table. However, with larger, denser
food, the standing time may be as long as 10 min-
utes.
Food with a lot of fat and sugar will be heated
•
faster than food containing a lot of water. Fat and
sugar will also reach a higher temperature than
water in the cooking process.
The more dense the food, the longer it takes to
•
heat. “Very dense” food like meat takes longer to re-
heat than lighter, more porous food like sponge
cakes.
Arranging food
For best results, place food evenly on the plate. You
can do this in several ways:
Size and shape
•
If you are cooking several items of the same
food, such as baked potatoes, place them in a
ring pattern for uniform cooking.
•
Smaller pieces of food will cook faster than larger
pieces. Also, same-shaped pieces cook more
evenly than different-shaped pieces.
When cooking foods of uneven shapes or thick-
•
With foods that have different thicknesses, the
•
ness, such as chicken breasts, place the smaller
or thinner area of the food towards the center of
the dish where it will be heated last.
thinner parts will cook faster than the thicker parts.
Place the thinner parts of chicken wings and legs
in the center of the dish.
Layer thin slices of meat on top of each other.
•
•
When you cook or reheat whole fish, score the
skin – this prevents cracking.
Stirring, turning foods
•
Stirring and turning foods spreads heat quickly to
the center of the dish and avoids overcooking at
the outer edges of the food.
Do not let food or a container touch the top or
sides of the oven. This will prevent possible arcing.
•
Covering food
Cover food to:
Reduce splattering
•
Shorten cooking times
•
Keep food moist
•
You can use any covering that lets microwaves pass
through. See “Getting to Know Your Microwave
Oven” for materials that microwaves will pass
through. If you are using the Auto Sensor function, be
sure to vent.
20
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Caring for Your Microwave Oven
To make sure your microwave oven looks
good and works well for a long time, you
should maintain it properly. For proper care,
please follow these instructions carefully.
Microwave cooking tips
(cont.)
For interior surfaces: Wash often with warm, sudsy
water and a sponge or soft cloth. Use only mild, non-
Using aluminum foil
Metal containers should not be used in a microwave
oven. There are, however, some exceptions. If you
have purchased food which is prepackaged in an
aluminum foil container, refer to the instructions on
the package. When using aluminum foil containers,
cooking times may be longer because microwaves
will only penetrate the top of the food.
abrasive soaps or a mild detergent. Be sure to keep
the areas clean where the door and oven frame
touch when closed. Wipe well with clean water. Over
time, stains can occur on the surfaces as the result of
food particles spattering during cooking. This is nor-
mal.
For stubborn soil, boil a cup (250 mL) of water in the
oven for 2 or 3 minutes. Steam will soften the soil. To
get rid of odors inside the oven, boil a cup (250 mL)
of water with lemon juice or vinegar.
If you use aluminum containers without package
instructions, follow these guidelines:
Place the container in a glass bowl and add some
•
water so that it covers the bottom of the container,
For exterior surfaces and control panel: Use a
soft cloth with spray glass cleaner. Apply the spray
glass cleaner to the soft cloth; do not spray directly
on the oven.
not more than 1⁄
in. (.64 cm) high. This ensures even
4
heating of the container bottom.
Always remove the lid to avoid damage to the
oven.
•
NOTE: Abrasive cleansers, steel-wool pads,
gritty wash cloths, some paper towels, etc., can
damage the control panel and the interior and exteri-
or oven surfaces.
Use only undamaged containers.
•
•
•
•
Do not use containers taller than 3⁄4 in. (1.9 cm).
Container must be at least half filled.
To avoid arcing, there must be a minimum 1⁄
in.
(.64 cm) between the aluminum container and the
walls of the oven and also between two aluminum
containers.
4
To clean turntable and turntable support, wash in
mild, sudsy water; for heavily soiled areas use a mild
cleanser and scouring sponge. The turntable and
turntable support are dishwasher-safe.
Always place the container on the turntable.
•
•
Reheating food in aluminum foil containers usually
takes up to double the time compared to reheating
in plastic, glass, china, or paper containers. The
time when food is ready will vary depending upon
the type of container you use.
Let food stand for 2 to 3 minutes after heating so
that heat is spread evenly throughout container.
•
Cooking you should not do in your
microwave oven
Do not do canning of foods in the oven. Closed
glass jars may explode, resulting in damage to the
oven.
•
Do not use the microwave oven to sterilize objects
(baby bottles, etc.). It is difficult to keep the oven at
the high temperature needed for sterilization.
•
21
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Questions and Answers
QUESTIONS
ANSWERS
Can I operate my microwave oven without the
turntable or turn the turntable over to hold a
large dish?
No. If you remove or turn over the turntable, you
will get poor cooking results. Dishes used in
your oven must fit on the turntable.
Can I use a rack in my microwave oven so that I
may reheat or cook on two levels at a time?
You can use a rack only if the rack is supplied
with your microwave oven. If you use a rack not
supplied with the microwave oven, you can get
poor cooking performance and/or arcing.
Can I use either metal or aluminum pans in my
microwave oven?
You can use aluminum foil for shielding (use small,
flat pieces), small skewers, and shallow foil trays
(if tray is not taller than 3⁄
in. [1.9 cm] deep and half
4
filled with food to absorb microwave energy).
Never allow metal to touch walls or door.
Is it normal for the turntable to turn in
either direction?
Yes. The turntable rotates clockwise or counter-
clockwise, depending on the rotation of the
motor when the cooking cycle begins.
Sometimes the door of my microwave oven ap-
pears wavy. Is this normal?
This appearance is normal and does not affect the
operation of your oven.
What are the humming noises that I hear when my
microwave oven is operating?
You may hear the sound of the transformer when
the magnetron tube cycles on.
Why does the dish become hot when I microwave
food in it? I thought that this should not happen.
As the food becomes hot it will conduct the heat
to the dish. Be prepared to use hot pads to
remove food after cooking.
What does “standing time” mean?
“Standing time” means that food should be
removed from the oven and covered for additional
time to allow it to finish cooking. This frees the
oven for other cooking.
Why does steam come out of the air exhaust vent?
Steam is normally produced during cooking. The
microwave oven has been designed to vent this
steam out the vents.
Can I pop popcorn in my microwave oven?
How do I get the best results?
Yes. Pop packaged microwave popcorn
following manufacturer’s guidelines or use the
preset AUTO SENSOR POPCORN pad. Do not
use regular paper bags. Use the “listening test”
by stopping the oven as soon as the popping
slows to a “pop” every 1 or 2 seconds. Do not
repop unpopped kernels. Do not pop popcorn in
glass cookware.
22
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Troubleshooting
Most cooking problems often are caused by little things you can find and fix without tools of any
kind. Check the lists below before calling for assistance or service. If you still need help, see the
“Requesting Assistance or Service” section.
IF MICROWAVE DOES NOT OPERATE, FIRST CHECK THE FOLLOWING:
Is the microwave plugged into a live outlet with the proper voltage? (See installation instructions.)
•
Have you blown a household fuse or tripped a circuit breaker?
•
Has the electric company experienced a power failure?
•
OTHER POSSIBLE PROBLEMS AND THEIR CAUSES:
Cause
Problem
The door is not firmly closed and latched.
The microwave oven
will not run.
•
•
•
•
•
You did not touch START.
You did not follow directions exactly.
An operation that was programmed earlier is still running.
You have not set the time after touching COOK TIME.
The electric supply to your home or wall outlets is low or lower than normal.
Your electric company can tell you if the line voltage is low. Your electrician
or service technician can tell you if the outlet voltage is low.
Microwave cooking
times seem too long.
•
The cook power is not at the recommended setting.
Larger amounts of food need longer cooking times.
•
•
The turntable will
not turn.
The turntable is not correctly in place. Make sure the turntable is correct-side
up and is sitting securely on center shaft.
•
The TURNTABLE ON/OFF pad (Model KCMS185J only) has been touched
and shows T/TABLE OFF on display. Touch the pad again to turn the
turntable to ON position.
•
The support is not operating correctly. Remove turntable, check that the
turntable support is properly in place, and restart oven. If turntable support
does not move, call a designated service technician for repair. Cooking
without the turntable can give you poor results.
•
The display shows a
time counting down but
the oven is not cooking.
The oven door is not closed completely.
•
•
You have set the controls as a kitchen timer. Touch CANCEL/OFF to
cancel the Minute Timer.
The command is not correct.
You do not hear the
Programming Tone.
•
•
The oven has been stored in a cold area. The fan will run slower until the
oven warms up to normal room temperature.
The fan seems to be
running slower than
usual.
There has been a power interruption. Reset the clock.
The display is
showing “ : ”.
•
If none of these items is causing your problem, see the “Requesting Assistance or Service” section.
23
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Requesting Assistance or Service
To avoid unnecessary service calls, please check the “Troubleshooting” section. It may save you the
cost of a service call. If you still need help, follow the instructions below.
If you need assistance or service
Call the KitchenAid Customer Interaction Center
toll free at 1-800-422-1230.
Accessory and repair parts sales
•
•
Specialized customer assistance (Spanish
speaking, hearing impaired, limited vision, etc.)
When calling:
Please provide KitchenAid with the
purchase date, and the complete
model and serial number of your
Referrals to local dealers, service companies, and
repair parts distributors
•
KitchenAid designated service technicians
appliance (see the “A Note to You” section). This in-
formation will help us better respond to your request.
are trained to fulfill the product warranty and
provide after-warranty service anywhere in the
United States.
Our consultants provide assistance with:
To locate the KitchenAid designated service
company in your area, you can also look in your
telephone directory Yellow Pages.
Features and specifications on our full line of
appliances
•
Installation information
•
For further assistance
If you need further assistance, you can write to
KitchenAid with any questions or concerns at:
Please include a daytime phone number in your
correspondence.
KitchenAid Brand Home Appliances
Customer Interaction Center
c/o Correspondence Dept.
2000 North M-63
Benton Harbor, MI 49022-2692
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Microwave Oven Warranty
KITCHENAID
WILL NOT PAY FOR:
LENGTH OF
WARRANTY:
KITCHENAID
WILL PAY FOR:
A.Service calls to:
ONE-YEAR FULL
WARRANTY
FROM DATE OF
PURCHASE
Replacement parts and repair
labor costs to correct defects
in materials or workmanship.
Service must be provided by
a KitchenAid designated
service company.
1. Correct the installation of the oven.
2. Instruct you how to use the oven.
3. Replace house fuses or correct house wiring.
B.Repairs when oven is used in other than normal
single-family home use.
SECOND-
Replacement of magnetron
tube to correct defects in ma-
terials or workmanship.
C.Damage resulting from accident, alteration,
misuse, abuse, fire, flood, acts of God, improper
installation, installation not in accordance with
local electrical codes or use of products not
approved by KitchenAid.
THROUGH FIFTH-
YEAR LIMITED
WARRANTY
FROM DATE OF
PURCHASE
D.Any labor costs during the limited warranty.
E. Replacement parts or repair labor costs for units
operated outside the United States.
F. In-home service. Your microwave oven must be
taken to a KitchenAid designated service
company, except when your microwave oven is
installed over an approved KitchenAid oven
using an approved built-in kit. (See “Built-in kits”
in the “Getting to Know Your Microwave Oven”
section for a list of approved built-in kits.)
G. Repairs to parts or systems resulting from un-
authorized modifications made to the appliance.
H. Travel or transportation expenses for customers
who reside in remote areas.
3/00
KITCHENAID DOES NOT ASSUME ANY RESPONSIBILITY FOR INCIDENTAL OR CONSEQUENTIAL
DAMAGES. Some states do not allow the exclusion or limitation of incidental or consequential damages, so
this exclusion or limitation may not apply to you. This warranty gives you specific legal rights and you may also
have other rights which may vary from state to state.
Outside the 50 United States, this warranty does not apply. Contact your authorized KitchenAid dealer
to determine if another warranty applies.
If you need service, first see the “Troubleshooting” section of this book. After checking “Troubleshooting,”
additional help can be found by checking the “Requesting Assistance or Service” section or by calling our
Customer Interaction Center telephone number, 1-800-422-1230, from anywhere in the U.S.A.
3828W5A1502/8172187
3/00
Printed in Korea
© 2000. All rights reserved.
® Registered Trademark/TM Trademark of KitchenAid, U.S.A.
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