RC400 series
Kenwood Limited, New Lane, Havant, Hampshire PO9 2NH, UK
57937/1
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You may find that for your own
personal taste you need to slightly
adjust the amount of water added.
For a softer rice add a little more
water, and for a firmer rice a little
less water.
key
ቢ
ባ
ቤ
ብ
ቦ
ቧ
ቨ
ቩ
ቪ
ቫ
ቭ
ቮ
ቯ
vent
lid
steamer basket
inner bowl
spatula
4 Transfer the inner bowl to the rice
cooker ensuring that there is no rice
or any moisture on the outside of the
bowl.
5 Cover with the lid, ensuring that the
vent hole in the lid is situated away
from the operator.
handles
body
storage clip
feet
control lever
indicator lights
detachable cord
measuring cup
6 Fit the detachable cord to the rice
cooker and then connect the
appliance to the power supply.
Depress the control lever to the
COOK position and the cook light
will glow.
7 Once the rice is cooked, the
appliance will automatically switch to
the WARM position and the keep
warm light will glow. Leave the
appliance on this setting for at least
15 minutes without lifting the lid.
8 Carefully lift the lid and allow any
condensation to drip into the rice
cooker. Use the spatula provided to
fluff up the rice which is then ready
to eat. Replace the lid as quickly as
possible. Consume the stirred rice
within 1 hour.
using your rice cooker
1 Use the measuring cup provided to
measure the desired quantity of rice.
As a guide one cup of rice is
sufficient for one person, but this will
vary according to individual tastes.
Fill the cup with rice levelling the top
ᕡ.
2 Thoroughly wash the rice in several
changes of clean water and drain.
Failure to do so may cause poor
results and/or a build up of steam
within the appliance. Do not wash
the rice in the inner bowl as you may
damage it.
3 Transfer the rice to the inner bowl
and level the surface of the rice. Add
sufficient cold water to the
corresponding level marked on the
bowl e.g. to cook 3 cups of rice,
place the washed rice into the inner
bowl and then fill with water up to
the 3 cup level.
9 Should the inner bowl be lifted whilst
the cooker is in operation, the
appliance will automatically switch to
WARM. To re-commence cooking,
replace the bowl and reset the
control button to COOK.
10 After use, switch off and remove the
plug from the power supply.
models
min
max
capacity capacity
RC405/407
RC410/417
3 cups
3 cups
7 cups
10 cups
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3
4. Once all the water has steamed
away, the appliance will automatically
switch to warm and the light will
glow.
5 When removing the steaming
basket, hold the handles using heat
resistant gloves.
to cook vegetables
1 Pour the required quantity of water
into the inner bowl. The amount of
water affects the length of steaming
time and you should refer to the list
for guidance.
2 Place the food to be steamed in the
steaming basket and place the
steaming basket on the top of the
inner bowl. Vegetables should be
thoroughly cleaned and peeled as
required.
6 It is possible to cook rice and to
steam foods simultaneously. You will
need to experiment to establish
appropriate amounts of water and
cooking time for various
combinations.
3 Cover with the lid and switch on the
appliance, as directed for cooking
rice.
guide to steam times
The amount of water poured into the inner bowl determines the steaming time. As
an approximate guide, 150 ml (1 cup) of water provides 15 minutes steaming,
300 ml (2 cups) provides 30 minutes steaming etc.
VEGETABLES
Asparagus Spears
1 lb (450g)
17 mins
Beans (Green) cut
1 lb (450g)
1 lb (450g)
20 mins
25 mins
whole
Brussel Sprouts
Cabbage
3⁄4 lb (340g)
25 mins
Medium (in 6 pieces) 35 mins
Carrots (skinned)
Corn on the Cob
Mushrooms - whole
Peas (shelled)
1lb (450g)
2 ears
20 mins
30 mins
10 mins
17 mins
1lb (450g)
3⁄4 lb (340g)
FISH AND SEAFOOD
Clams
1 lb (450g)
10 mins
Steam until open
Fish
Fillets
Steaks
3⁄4 lb (340g)
1.lb (450g)
15 mins
20 mins
Cook until fish flakes
easily with fork
}
Oysters (in shells)
Prawns (medium)
11⁄2 lb (680g)
3⁄4 lb (340g)
25 mins
12 mins
Steam until open
Steam until pink
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4
●
hints
On removing the rice from the inner
bowl, a small amount of golden
coloured rice may be noted on the
base of the bowl. This is normal,
allow the bowl to cool, fill with warm
soapy water and allow to soak which
will loosen the rice and make
cleaning easier.
●
●
●
Cooking times are approximate and
are affected by size and temperature
of food and the degree of cooking
desired. Water amounts may be
adjusted.
If the steaming stops before the food
is sufficiently cooked, add cold water
to the inner bowl, replace food and
cover. Restart the cooking until the
food is adequately cooked.
Accumulated steam allows foods to
continue cooking even after the
appliance has switched off. Remove
food promptly to avoid over-cooking.
• Small items cook faster than larger
ones. Food of uniform size will cook
more evenly.
●
●
The rice must be thoroughly washed
before cooking.
Ensure that the area between the
rice cooker and inner bowl is always
clean and free from any rice particles
etc. This is important to ensure
proper contact between the two.
Do not interfere with the automatic
switch mechanism by preventing it
from switching to the warm cycle.
Do not depress the switch to cook
once it has begun the warm cycle.
The use of sharp implements inside
the bowl may damage the non-stick
coating.
●
• Altitude affects the temperature at
which water boils and thus the
cooking time. At high altitude longer
cooking times are needed.
●
important
●
Do not keep rice warm for longer
cleaning
1 Before cleaning, unplug and let
everything cool down.
2 Never immerse the body of the rice
cooker in water.
3 Don’t wash parts in the dishwasher.
than 1 hour. Small quantities are
best eaten straight away.
Do not reheat cooked rice in the rice
●
cooker.
●
Do not lift the lid during the keep
warm period.
We do not recommend the use of
the rice cooker for cooking packet
type savoury rice.
●
bowl, lid, measuring cup,
spatula, steaming basket
Wash, then dry thoroughly.
●
Always use heat resistant gloves to
After use, clip the spatula storage
device over the protrusion on the
body of the rice cooker, then fit the
spatula into position as shown ᕢ.
remove the inner bowl, steamer
basket and lid from the appliance.
If ingredients are to be added to
cooked rice, they must be
●
thoroughly cooked as appropriate,
and the rice should be consumed
immediately.
●
●
Cooking always takes place in the
inner bowl. Never place food directly
in the body of the rice cooker.
During cooking, certain varieties of
rice may cause a build up of steam
within the appliance resulting in
some spitting from the vent and
under the lid.
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5
service
●
If the cord is damaged it must, for
safety reasons, be replaced by
KENWOOD or an authorised
KENWOOD repairer.
If you need help with:
●
using your rice cooker or
●
servicing or repairs (in or out of
guarantee)
ట call Kenwood customer care on 023
9239 2333. Have your model
number ready - it's on the
underside of your rice cooker.
●
spares and attachments
టcall 0870 2413653.
other countries
●
Contact the shop where you bought
your rice cooker.
guarantee
If your rice cooker goes wrong within
one year from the date you bought
it, we will repair or replace it free of
charge provided:
●
you have not misused, neglected or
damaged it;
●
it has not been modified (unless by
Kenwood);
●
it is not second-hand;
●
it has not been used commercially;
●
you have not fitted a plug incorrectly;
and
●
you supply your receipt to show
when you bought it.
This guarantee does not affect your
statutory rights.
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