Models JJW9527, JJW9627, JJW9530,
JJW9630, JMW9527, JMW9530
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Electric Convection
Wall Oven Guide
®
Table of Contents
For Future Assistance ..............................1
Safety Instructions ...............................2-3
Controls at a Glance ............................4-6
Function Pads..................................4-5
Setting the Clock................................5
Setting the Timers ...........................5-6
Oven Control Lockout.......................6
Adjusting Oven Temperature............7
Oven Vent & Light.............................7
Oven Operation..................................8-16
Baking, Roasting and ...........................
Convection Cooking.....................8
Oven Fans ...........................................8
Convenience Foods ............................9
Oven Racks and Positions.................9
Baking Chart ....................................10
Probe .................................................11
Broiling .............................................12
Clock Controlled..................................
Oven Operations ...................13-14
Drying ..........................................15-16
Care and Cleaning........................... 17-20
Self-Clean Oven ..........................17-18
Cleaning Chart.................................19
Maintenance ..........................................20
Before You Call for Service.............. 21-22
If You Need Service................................22
Warranty ................................................23
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Important Safety Instructions
2
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The following instructions are based on safety considerations
and must be strictly followed to eliminate the potential risks
of fire, electric shock, or personal injury.
♦ Children must be taught that the appliance and utensils in
it can be hot. Let hot utensils cool in a safe place, out of
reach of small children. Children should be taught that an
appliance is not a toy. Children should not be allowed to
play with controls or other parts of the unit.
Installation and Repair
♦ CAUTION: NEVER store items of interest to children in
cabinets above an appliance. Children climbing on the ap-
pliance or on the appliance door to reach items could be
seriously injured.
♦ Have your appliance installed and properly grounded by
a qualified installer according to the installation instruc-
tions.
♦ To ensure proper operation and avoid possible injury or
damage to unit do not attempt to adjust repair, service, or
replace any part of your appliance unless it is specially
recommended in this book. All of the servicing should be
referred to a qualified installer or servicer.
About Your Appliance
♦ To prevent potential hazard to the user and damage to the
appliance, do not use appliance as a space heater to heat
or warm a room. Also, do not use the oven as a storage
area for food or cooking utensils.
To Prevent Fire or Smoke Damage
♦ Do not obstruct the flow of air by blocking the oven vent.
♦ Be sure all packing materials are removed from the ap-
pliance before operating it.
♦ DO NOT TOUCH HEATING ELEMENTS OR INTE-
RIOR SURFACES OF OVEN. Heating elements may be
hot even though they are dark in color. Interior surfaces of
any oven become hot enough to cause burns. During and
after use, do not touch, or let clothing or other flammable
materials contact heating elements or interior surfaces of
oven until they have had sufficient time to cool. Other
surfaces of the appliance may become hot enough to cause
burns – among these surfaces are: oven vent openings and
surfaces near these openings, oven doors, windows of oven
doors.
♦ Keep area around appliance clear and free from combus-
tible materials. Flammable materials should not be stored
in an oven.
♦ Many plastics are vulnerable to heat. Keep plastics away
from parts of the appliance that may become warm or
hot.
♦ To prevent grease fires, do not let cooking grease or other
flammable materials accumulate in or near the appliance.
♦ CAUTION: NEVER use an appliance as a step to reach
cabinets above. Misuse of appliance doors, such as step-
ping, leaning or sitting on the door, may result in possible
tipping of the appliance, breakage of door, and serious
injuries.
In Case of Fire
♦ Use dry chemical or foam-type extinguisher or baking
soda to smother fire or flame. Never use water on a grease
fire.
♦ Do not touch a hot oven light bulb with a damp cloth as
the bulb could break. Should the bulb break, disconnect
power to the appliance before removing bulb to avoid elec-
trical shock.
1. Turn off appliance to avoid spreading the flame.
2. NEVER pick up or move a flaming pan.
♦ Afan should be heard during the bake, convect bake, con-
vect roast, broil and cleaning cycles. If you do not hear
the fan, call an authorized servicer.
3. Smother fire or flame by closing the oven door.
Child Safety
♦ NEVER use aluminum foil to cover an oven rack or oven
bottom. Misuse could result in risk of electric shock, fire,
or damage to the appliance. Use foil only as directed in
this guide.
♦ NEVER leave children alone or unsupervised near the
appliance when it is in use or is still hot. Children should
never be allowed to sit or stand on any part of the appli-
ance as they could be injured or burned.
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3
Important Safety Instructions
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Cleaning Safety
Cooking Safety
♦ Turn off all controls and wait for appliance parts to cool
before touching or cleaning. Clean with caution. Use
care to avoid steam burns if a wet sponge or cloth is
used to wipe spills on a hot surface. Some cleaners can
produce noxious fumes if applied to a hot surface.
♦ Never heat an unopened food container in the oven. Pres-
sure build-up may cause container to burst resulting in se-
rious personal injury or damage to the appliance.
♦ Use dry, sturdy potholders. Damp potholders may cause
burns from steam. Dish towels or other substitutes should
never be used as potholders because they can trail across
hot elements and ignite or get caught on appliance parts.
♦ Clean only parts listed in this guide.
♦ Wear proper apparel. Loose fitting or long hanging-sleeved
apparel should not be worn while cooking. Clothing may
ignite and cause burns if garment comes in contact with
heating elements.
Self-Clean Oven
♦ Do not clean door gasket. The door gasket is essential
for a good seal. Care should be taken not to rub, dam-
age, or move the gasket.
♦ Always place oven racks in the desired positions while oven
is cool. Slide oven rack out to add or remove food, using
dry, sturdy potholders.Always avoid reaching into the oven
to add or remove food. If a rack must be moved while hot,
use a dry potholder. Do not let potholder contact hot ele-
ment in oven.
♦ Do not use oven cleaners or oven liners of any kind in
or around any part of the self-clean oven.
♦ Before self-cleaning the oven, remove broiler pan, oven
racks and other utensils, and wipe off excessive
spillovers to prevent excessive smoke or flare ups.
♦ Use care when opening the oven door. Let hot air or steam
escape before removing or replacing food.
♦ CAUTION: Do not leave food or cooking utensils, etc.
in the oven during the self-clean cycle.
♦ PREPARED FOOD WARNING: Follow food manu-
facturer’s instructions. If a plastic frozen food container and/
or its cover distorts, warps, or is otherwise damaged during
cooking, immediately discard the food and its container.
The food could be contaminated.
Important Safety Notice
and Warning
The California Safe Drinking Water and Toxic Enforce-
ment Act of 1986 (Proposition 65) requires the Governor
of California to publish a list of substances known to the
State of California to cause cancer or reproductive harm,
and requires businesses to warn customers of potential ex-
posures to such substances.
♦ Do not allow aluminum foil or meat probe to contact heat-
ing element.
♦ Always turn off all controls when cooking is completed.
Utensil Safety
Users of this appliance are hereby warned that when the
oven is engaged in the self-clean cycle, there may be some
low-level exposure to some of the listed substances, in-
cluding carbon monoxide. Exposure to these substances
can be minimized by properly venting the oven to the out-
doors by opening the windows and/or door in the room
where the appliance is located during the self-clean cycle.
♦ Follow the manufacturer’s directions when using oven
cooking bags.
♦ This appliance has been tested for safe performance using
conventional cookware. Do not use any devices or acces-
sories that are not specifically recommended in this manual.
Do not use add-on oven convection systems. The use of
devices or accessories that are not expressly recommended
in this guide can create serious safety hazards, result in per-
formance problems, and reduce the life of the components
of the appliance.
IMPORTANT NOTICE REGARDING PET BIRDS:
Never keep pet birds in the kitchen or in rooms where the
fumes from the kitchen could reach. Birds have a very
sensitive respiratory system. Fumes released during an
oven self-cleaning cycle may be harmful or fatal to birds.
Fumes released due to overheated cooking oil, fat, marga-
rine and overheated non-stick cookware may be equally
harmful.
♦ Only certain types of glass, glass/ceramic, ceramic, earth-
enware, or other glazed utensils are suitable for oven ser-
vice without breaking due to the sudden change in tem-
perature. Follow utensil manufacturer’s instructions when
using glass.
SAVE THESE INSTRUCTIONS
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Controls at a Glance
4
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The control panel is designed for ease in programming. The display window shows time of day, timer and oven functions.
Indicator words flash to prompt your programming steps. In double ovens (select models), “U” indicates upper oven is ON
and “L” indicates lower oven is ON.
NOTE: Lower oven controls on double ovens only. Styling and features may differ slightly depending on the model.
Auto Set
P
R
O
B
E
P
R
O
B
E
Convect Convect
Drying
Clean
Probe
0
5
1
6
2
7
3
8
4
9
Roast
Bake
HR
C
C
CONV BAKE
CLEAN BROIL
OVEN LOCK PREHEAT
ROAST CONV BAKE
DRYING CLEAN BROIL
ON LOCK PREHEAT
ROAST
STEAM
ON
Cancel
Cancel
Bake
Broil
Oven
Light
DELAY
STOP
START
TIMER
COOK TIMED
2
2
1
2
U
L
Cook
Time
Stop
Time
Timer
One
Timer
Two
Bake
Broil
Clean
Oven
Light
Clock
Lock
P
P
R
O
B
E
R
O
B
E
HR
C
C
CONV BAKE
ROAST CONV BAKE
ROAST
DELAY
STOP
START
TIMER
COOK TIMED
CLEAN BROIL 2 DRYING CLEAN BROIL 2 STEAM
1
2
U
L OVEN LOCK PREHEAT
ON LOCK PREHEAT
ON
Broil
Use for top browning and broiling.
Function Pads
♦ Touch the desired pad.
1. Press Broil pad.
♦ Touch the Auto Set (0) pad or the appropriate number
pad(s) to enter time or temperature.
2. Press the appropriate number pads to set broil tempera-
ture. The first number pressed will enter “Hi” broil.
♦ A beep will sound when any pad is touched.
See page 12 for additional information.
NOTE: Five seconds after entering the number, the time or
temperature will automatically be entered. If more than five
seconds elapse between touching a function pad and the
number pads, the function will be cancelled and the display
will return to the previous display.
Clean
Use to set self-clean cycle.
1. Press Clean pad.
Number Pads
Use to set time or temperature.
2. Press Auto Set (0) pad for “3:00” hours of cleaning, press
the appropriate number pads for the time desired after
“3:00” appears in the display. Press 2 for “2:00” hours or 4
for “4:00” hours.
Cancel
See page 17-18 for additional information.
Use to cancel all programming except Clock and Timer
functions.
Convect Roast
Use for convection roasting.
Bake
Use for conventional baking or roasting.
1. Press Convect Roast pad.
2. Press the Auto Set (0) pad for 325° F or appropriate num-
ber pads for desired temperature.
1. Press Bake pad.
2. Press the Auto Set (0) pad for 350° F or appropriate num-
ber pads for desired temperature.
See page 8 for additional information.
See page 8 for additional information.
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5
1. Press Convect Bake pad.
Controls at a Glance
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Convect Bake
Use for convection baking.
Setting the Clock
1. Press Clock pad.
♦ The indicator word TIME will flash in the display.
2. Press the Auto Set (0) pad for 325° F or appropriate num-
ber pads for desired temperature.
2. Presstheappropriatenumberpadsuntilthecorrecttimeof
day appears in the display.
See page 8 for additional information.
When electrical power is supplied or after a power interrup-
tion, the last clock time, before power was interrupted, will
flash.
Drying
Use to dehydrate foods such as fruits, vegetables and herbs.
To recall the time of day when another time function is
showing, press the Clock pad.
1. Press Drying pad.
Clock time cannot be changed when the oven has been
programmed for clock controlled oven operations or self-
clean.
2. Press theAuto Set (0) pad for 140° F or appropriate num-
ber pads for desired temperature.
See page 15-16 for additional information.
Setting the Timer One/Two
Use to set and then signal the completion of a time period up
to 11 hours and 55 minutes (11:55).
Probe
Use to set desired internal temperature of a food when using
the Probe accessory.
The timers can be used independently of any other oven
activity and can be set while another oven function is operat-
ing. The timers do not control the oven.
1. Insert probe into food and oven receptacle.
1. Press a Timer pad.
2. PressProbe pad. Presstheappropriatenumberpadstoset
the desired internal temperature of the food.
♦ The indicator word TIMER will flash along with # 1 or
#2 plus “0HR:00” appears in the display.
3. Press Bake or Convect Roast pad. Press the appropriate
number pads for desired bake or roast temperature.
2. Press the appropriate number pads until the desired num-
ber of minutes or hours and minutes appear in the display.
See page 11 for additional information.
Example: To set Timer One for 5 minutes, press the
TimerOnepadandthenumber5pad. Afterfiveseconds,
the display will show:
Cook Time/Stop Time
Use to program the oven to start and stop automatically.
1. Press Bake, Convect Bake, or Convect Roast pad. Press
the appropriate number pads for desired temperature.
2. Press Cook Time pad. Press the appropriate number pads
to enter cooking time in hours and minutes.
Example: To set Timer Two for 1 hour and 30 minutes,
press the Timer Two pad and the numbers 1,3,0 pads.
After five seconds the display will show:
3. To delay the start of cooking, press Stop Time pad. Press
theappropriatenumberpadstoenterthetimeyouwantthe
oven to stop.
See page 13-14 for additional information.
NOTE: If both timers are set, the timer with the least
amount of time remaining will have display prece-
dence.
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Controls at a Glance
6
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3. At the end of the time set, the timer will chime four times and Oven Control Lockout
“End” will appear in the display. If the timer is not cancelled
The oven operation controls - Bake, Broil and Self-Clean -
(see “To cancel” below), “End” will remain in the display
can be locked in the “OFF” position. The Timer and Clock
and there will be two chimes every 30 seconds for five
controls can always be used regardless of the lockout.
minutes.
If an oven function is currently being used, the controls
cannot be locked off.
To cancel:
1. Press and hold Timer pad. After a slight delay the time of
day will reappear.
To Set Controls
OR
1. Press and hold the Cook Time pad and the Stop Timepad
at the same time for several seconds.
2. PresstheTimerpadandthe“0”numberpad. Afteraslight
delay the time of day will reappear.
♦ The indicator word “OFF” will appear and remain in
the display for 15 seconds.
♦ If someone presses an oven function pad while controls
are locked off, the indicator word “OFF” will reappear
in the display for 15 seconds.
Notes . . .
◆
Pressing Cancel pad to cancel the timer will cancel
ALL selected oven functions except the timer.
To cancel: Press and hold the Cook Time pad and the Stop
Time pad at the same time for four seconds. The indicator
word “OFF” will appear briefly and then disappear.
◆
If you would like to eliminate all the “reminder”
chimes, press and hold the Cancel pad for 12 seconds
until a beep sounds. (This will not eliminate the initial
four chimes.) To restore the reminder chimes, press
and hold the Cancel pad for 12 seconds.
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7
Oven Operation
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Adjusting Oven Temperature
Oven Light
Ifyouthinktheovenshouldbehotterorcooler,youcanadjust
it yourself. To decide how much to change the thermostat, set
the oven temperature 25°F higher or lower than the tempera-
ture in your recipe, then bake. The results of the “test” should
give you an idea of how much to adjust the thermostat.
The oven light automatically comes on whenever the oven
door is opened. When the door is closed, press the Oven
Light pad to turn the oven light on or off. A beep will sound
every time the Oven Light pad is touched.
To adjust the thermostat:
Oven Vent
1.Press the Bake pad.
When the oven is in use, the area near the oven vent may
feel warm to the touch. Do not block the vent opening for
best baking results.
2.Enter 500° by pressing the number pads “5, 0, 0”.
3. Press and hold the Bake pad for several seconds until 00°
appears in the display.
Theovenventislocatedbelowthecontrolpanelonyourwall
oven.
♦ If the oven temperature was previously adjusted, the
change will be displayed. For example, if the oven
tem- perature was reduced by 15°, the display will show
-
15°.
4.Press the appropriate number pads to select the tempera-
ture change desired.
♦ The oven temperature can be increased up to 35° (+35°)
or reduced by as much as 35° (-35°) in 5° increments.
♦ Pressing the Broil pad will change the - sign to a
positive number or back to a negative number.
5.The oven will now bake at the adjusted temperature. It is
not necessary to readjust the oven temperature if there is a
power interruption. This adjustment will not affect broil
or clean temperatures.
NOTE: Do not change the temperature setting more than
10° at a time before testing the oven.
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Oven Operation
8
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◆
When the oven is preheated, the oven will chime and
the ON and PREHEAT indicator words will go off.
Allow 7–11 minutes for the oven to preheat.
Baking, Roasting and
Convection Cooking
4. At the end of cooking, turn the oven off by pressing the
Cancel pad. Remove food from oven. The oven will
continue operating until the Cancel pad is pressed.
Every oven has its own characteristics. You may find that the
cooking times and temperatures vary slightly from your old
oven. This is normal.
Oven Fans
A cooling fan will automatically turn on during cleaning,
broiling and some baking operations. It is used to help keep
internal parts on the control panel cool. The fan will automati-
cally turn off when parts have cooled. The fan may continue
to operate after the oven has been turned off. This is normal.
Notes . . .
◆
If more than five seconds elapse between pressing a
pad and pressing a number pad, the display will
return to the previous display.
A convection fan is used to circulate hot air in the oven when
the convection feature is selected. It automatically turns on
whenever the CONVECT pads are pressed and will turn off
when CONVECT is canceled.
◆
Whenever the ON indicator word appears in the
display, the oven is heating.
◆
Torecallthesettemperatureduringpreheat,pressthe
Bake, Convect Bake or Convect Roast pad. The set
temperature will be displayed briefly and then return
to the on-going program.
NOTE: The convection fan will automatically stop whenever
the oven door is opened.
◆
To change the oven temperature during cooking,
press the Bake, Convect Bake or Convect Roast
pad and the appropriate number pads for the desired
oven temperature. If you are lowering the tempera-
ture below the current oven temperature, the indica-
tor words PREHEAT and ON will appear briefly and
the preheat chime will sound.
Setting the Controls for Baking,
Roasting, Convection Baking
and Convection Roasting
1. Place oven racks on proper rack positions. (See page 9.)
2. Press Bake, Convect Bake or Convect Roast pad.
◆
As a general rule when convection baking, set the
oven temperature 25° F lower than the conven-
tional recipe or prepared mix directions. Times will
be similar to a few minutes less than directions. (See
chart on page 10 to compare times and temperatures
of many baked foods.)
♦ The indicator word BAKE, CONV BAKE or CONV
ROAST will flash and three dashes will appear.
3. Press the Auto Set (0) pad to set 350° F automatically.
When convection cooking, 325° F will automatically set
when Auto Set (0) pad is pressed. Or, press the appropriate
number pads for the desired oven temperature.
◆
◆
When using the Convect Roast pad, roasting times
are generally 25-30% less. (Maintain conventional
roasting temperature.)
♦ The temperature can be set from 100° to 550° F. in
5° increments.
♦ After five seconds the oven will begin to preheat. The
indicator words ON and PREHEAT will appear in the
display and 100° or the actual oven temperature, which-
ever is higher.
Foradditionalbaking, roastingandconvectioncook-
ing tips plus a roasting chart with recommended
roastingtemperaturesandtimes,see“CookingMade
Simple” booklet.
♦ The temperature in the display will increase in 5°
increments until the oven reaches the preset
temperature.
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9
Oven Operation
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Convection Cooking of
Convenience Foods
Rack Positions
◆
◆
◆
For best results, use the Convect Roast pad.
Preheating the oven is not necessary.
4 (flat rack)
Follow package recommendations for oven temperature,
foil covering and the use of cookie sheets. Cooking times
will be similar. (See chart below for some exceptions.)
3o (offset rack)
1 (flat rack)
◆
◆
Most foods are cooked on rack position #3o (offset on
#3).
For multiple rack cooking with convection, use racks #1
and 3o and 4. However, pizzas should be placed on
cookie sheets and cooked on rack positions #2o, 3 and 4.
Three rack convection cooking.
Rack Position #4o (offset rack on #4):
Most broiling.
Cooking Chart for Convenience Foods
Convect Roast
Rack Position #3:
Most baked goods on a cookie sheet or jelly roll pan.
Oven Not Preheated
Frozen
Convenience Foods
Rack
Position*
Temp. ° F
375°
Minutes **
40-45
Rack Position #3o (offset rack on #3):
Most baked goods, pies, layer cakes.
Chicken, fried
Fish Sticks
French Fries
Pot Pies
3o
3
400°
450°
13-18
15-25
Rack Position #2:
Roasting small cuts of meat, cakes in tube or bundt pans,
casseroles.
3
3o
3o
400°
400°
30-35
13-18
Pizza
Rack Position #2o (offset on #2):
Roasting, loaves of bread, angel food cake.
*An“o”afteraracknumberimpliesthattheoffsetrackshouldbeused.
** The times given are based on specific brands of mixes or recipes
tested. Actual times will depend on the ones you cook.
Rack Position #1:
Large cuts of meat and turkey, custard pie, dessert
souffle.
Oven Racks
Multiple Rack Cooking:
Single Oven – two flat racks and one offset rack were
packaged with your oven.
Two racks: Use #2o and #4.
Double Oven – two flat racks and one offset rack plus an
additional offset and flat rack for the lower oven were
packaged in your oven.
Three racks (convection cooking): Use #1, #3o, #4. (See
illustration above.)
To remove:Pull forward to the “stop” position; lift up on the
front of the rack and pull out.
Notes . . .
To replace: Place rack on
the rack support in the
oven; tilt the front end up
slightly; slide rack back
until it clears the lock-stop
position; lower front and
slide into the oven.
◆
The use of the offset rack is denoted in the list above
and in the charts as an “o” after the rack position
number.
◆
Do not cover an entire rack with aluminum foil or
place foil on the oven bottom. Baking results will be
affected and damage may occur to the oven bottom.
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Oven Operation
10
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Baking Chart
Convection Bake
Conventional Bake
Preheated
Temp.
Preheated
Temp.
Product
and Type
Pan
Size
Rack
Position
(
°F)**
Min.**
(°F)
Min.**
Cake
White -- 2 layer
Chocolate -- 2 layer
Angel Food
Pound Cake
Cupcakes
9"
9”
tube
9x5 loaf
2 pans
3o or 3
3o or 3
2o or 2
2
325°
325°
350°
300°
325°
20-30
25-30
30-35
50-60
15-20
350°
350°
375°
325°
350°
25-30
30-35
30-40
55-65
15-25
2o & 4
Pie -- Two Crust,
Fruit, Fresh
Pie -- One Crust,
Custard, Fresh
9"
9"
3o
1
350°-400°
325°-375°
45-60
40-50
375°-425°
350°-400°
45-60
40-60
Cookies
Chocolate Chip
Sugar
Brownies
3
3
3o or 3 325°-350°
3o or 3 325°-375°
6-10
6-10
20-26
350°-375°
350-400°
350°
7-11
7-11
25-31
9x13"
3o
325°
Breads - Yeast
Loaf
Rolls
9x5"
1 or 2o
3o
350°
350°-375°
17-23
9-14
375°
375°-400°
18-28
12-15
Breads - Quick
Loaf
Cornbread
Biscuits
8x4"
8x8”
2o
3o
325°-350°
375°-420°
40-55
13-28
7-11
350°-375°
400°-450°
400°-425°
375°-425°
50-65
15-30
8-15
3 or 3o 375°-400°
3o
Muffins
350°-400°
15-20
15-25
Vegetables
Potatoes (med.)
Do not wrap in
foil, prick with
fork.
3o
3o
400°
325°
45-50
45-55
425°
350°
55-65
55-65
Squash
Casserole
*
An “o” after a rack number implies that the offset rack should be used.
** The times given are based on specific brands of mixes or recipes tested. Actual times
will depend on the ones you bake.
*** The Convect Bake temperature is 25° F lower than recommended on package mix or
recipe.
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11
Oven Operation
♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦
Probe
To assure excellent results every time when roasting, use the
Notes . . .
probe supplied with your wall oven.
◆
The probe must be removed from the oven when it is
not being used.
Installing and Setting the Probe
◆
Because of the excellent insulation of the oven, the
retained heat continues to cook the food after the
signal has sounded and the oven has cycled off. For
this reason it is important to remove the food from the
oven as soon as the signal sounds.
1. Insert the probe into the food item. (For meats, the probe
tipshouldbelocatedinthecenterofthethickestpartofthe
meat and not into the fat or touching a bone.)
2. Insert the probe plug into the receptacle located on the top
left of the oven. Be certain to insert plug into the recep-
tacle all the way.
◆
Use the handle of the probe for inserting or removing.
Do not pull on the cable. Use a potholder to remove
since probe becomes hot.
◆
After the probe is in-
serted, the indicator
word PROBE will flash
and a beep will sound
reminding you to enter
the desired probe temp-
erature.
◆
◆
For frozen meats, insert probe after 1–2 hours of
roasting.
To clean cooled probe, wipe with a soapy dishcloth.
Do not submerge probe in water.
3. Press Probe pad. The display will show three dashes.
4. Press the appropriate number pads to set the internal
temperature desired. (Allowable range is 100° to 200°F.)
◆
After five seconds the display will show probe
temperature or 95°, whichever is higher. Indicator
words CONV, BAKE, ROAST will flash.
5. Press Bake or Convect Roast pad. The display will show
three dashes.
6. Press the appropriate number pads for desired oven tem-
perature.
7. When the selected internal temperature of the food has
beenreached,theovenwillshutoffandachimewillsound
four times. Plus, the actual probe temperature will flash
and the word “End” will be shown in the display.
A chime will sound every minute for 10 minutes or until
the Cancel pad is pressed.
◆
If the probe is not removed, a beep will sound
continuously until the probe is removed. (Hold
probe plug with a potholder when removing from
the oven.)
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Oven Operation
12
♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦
Broiling
For best results, use a pan designed for broiling. For addi-
tional broiling tips, see “Cooking Made Simple” booklet.
Broiling Chart
Chart time based on a preheated broil element using the “Hi” setting
Rack
Position* 1st Side
Approx. (Minutes/Side)
2nd Side
Foods
Setting the Controls for Broiling
1. Place the oven rack on the proper rack positon.
(See following chart.)
Beef
Steak (1"):
Medium
Well
Hamburgers (3/4"):
Medium
Well
4o
4o
9
11
7
8
2. Press the Broil pad.
◆
Indicator word BROIL will flash and three dashes will
appear.
4o
4o
5
6
3-4
4-5
3. Presstheappropriatenumberpad(s). Thefirstnumberpad
pressed will enter “Hi” broil.
Pork
Chops (1/2")
Chops (1")
Ham Slice
4o
3
4o
7
10-11
4
5-6
9-10
2-3
◆
The oven has a variable broil feature which means that
a lower broil temperature can be selected. To select a
lower temperature, press the appropriate number pads
for the temperature desired after “Hi” appears in the
display.
Poultry
Breast Halves
(Bone-in)
3
11-12
8-10
9-11
◆
Five seconds after entering “Hi” or a temperature, the
broil element will come on and the indicator words
BROIL and ON will remain in the display. (If a
lower temperature is selected, the ON indicator word
will cycle on and off with the element.)
Seafood
Fish Steaks,
Buttered (1")
4o
(no turning)
*An "o" after the rack number implies that the offset rack
should be used.
4. Preheat five minutes until broil element is red. Cook food
according to the following broiling chart. Oven door
MUST be left open at the broil stop position during
cooking.
Note: This chart is a suggested guide. The times may vary
with food being cooked.
5. Press the Cancel to turn off oven when food is cooked.
Notes . . .
◆
If more that five seconds elapse between pressing the
Broil pad and number pad, the oven is not set and the
display will return to the previous display.
◆
A cooling fan will automatically turn on during
broiling.Ifitdoesnotoperate,contactanauthorized
servicer.
◆
“Hi” is used for most broiling. Use a lower broil
temperature when broiling longer cooking foods or
thin pieces of food. The lower temperature allows
food to cook to the well done stage without excessive
browning.
◆
Expect broil times to increase and browning to be
slightly lighter if appliance is installed on a 208 volt
circuit.
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13
Oven Operation
♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦
After five seconds, the time of day returns to the display.
Clock Controlled
Oven Operations
◆
◆
The temperature in the display will increase in 5°
increments until the oven reaches the preset
temperature.
The clock controlled oven cooking feature is used to turn the
oven off at a preset time of day or delay the start and then turn
off the oven.
When the oven is preheated, the oven will chime and
the ON and PREHEAT indicator words will go off.
The clock must be functioning and set at the correct time of
day for this feature to operate correctly.
5. At the end of the programmed Cook Time, the oven will
shut off automatically and a “chime” will be heard four
times and “End” will appear in the display. Press the
Cancel pad.
The feature can be used with either oven cooking or self –
cleaning. See page 18 for instructions on delaying the start of
a clean cycle.
If oven is not cancelled, “End” will remain in the
display and there will be one chime every minute for 10
minutes.
Setting the Controls
ToStartImmediatelyandTurnOffAutomatically:
1. Press the Bake pad.
Notes . . .
◆
The indicator word BAKE will flash and three dashes
will appear in the display.
◆
One minute before the end of Cook time, the oven
light will come on until the end-of-cycle chimes are
completed.Thelightcanbeturnedoffpriortotheend
of the chimes by pressing the Oven Light pad or
pressing the Cancel pad. (Pressing the Cancel pad
will also cancel the operation.)
2. Press the Auto Set (0) pad or the appropriate number pads
for the desired oven temperature.
◆
◆
The temperature can be set from 100° to 550° in 5°
increments.
After five seconds the oven will begin to preheat. The
indicator words ON and PREHEAT will appear in the
displayand100°ortheactualoventemperature,which-
ever is higher.
To Delay the Start and Turn Off Automatically:
1–4. Follow preceding steps 1–4.
3. Press the Cook Time pad. The indicator words COOK
TIME will flash and the display will show “0HR:00”.
5. Press the Stop Time pad. Indicator words STOP and
TIME will flash. (Display will show the calculated stop
time based on the current time of day and the cook time
that you entered previously.)
4. Press the appropriate number pads to enter cooking hours
and minutes. (Allowable range is 5 minutes to 11 hours
and 55 minutes.)
Example: If cooking time selected for convection baking
is 2 hours and 30 minutes, the display will show:
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Oven Operation
14
♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦
6. Press the appropriate number pads to enter the time you
wish the oven to stop. A stop time can only be accepted for
later in the day.
Notes . . .
Example: If at 10:00 you set the oven for 350° convection
◆
If more than five seconds elapse between pressing a
function pad and pressing the appropriate number
pads, the oven is NOT set and display will return to
the previous display.
baking and 2 hours and 30 minutes of cooking time, the
calculated stop time would be “12:30”. The display would
show:
◆
Indoublewallovens,theclockcontrolledfeaturecan
be used with only one oven at a time.
If you want the stop time to be 1:00, press the number pads
“1,0,0. Five seconds later, the display will briefly show the
start time of 10:30 along with the indicator words DELAY,
START TIME.
◆
In double wall ovens, if one oven is set for clock
controlled baking, the other oven cannot be set to
self-clean.
◆
◆
Torecallthetimeprogrammed, presstheappropriate
time pad.
To cancel a timed function, hold the Cook Time pad
for four seconds. This will only cancel the cook time
and stop time, not the set bake temperature.
After five seconds, the display will return to the current
timeofdayalongwiththeindicatorwordsDELAY,TIMED.
◆
◆
Clock controlled cooking is not recommended for
baked items that require a preheated oven, such as
cakes, cookies, pies and breads. For these foods,
place food in preheated oven and set the timer to
signal the end of baking time.
At the end of the delayed period, the DELAY indicator
word will go off and the oven will begin to heat.
7. At the end of the programmed Cook Time, the oven will
shut off automatically and a “chime” will be heard four
times and “End” will appear in the display. Press the
Cancel pad.
Highly perishable foods such as dairy foods, pork,
poultry or seafood are not recommended for clock
controlled cooking with a delayed start.
If the oven is not cancelled, “End” will remain in the
display and there will be one chime every minute for 10
minutes.
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15
evenly around the food.
Oven Operation
♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦
Drying
Forbestresults, useadryingrack. Itallowsairtocirculate
Notes . . .
◆
To purchase a drying rack, contact your Jenn-Air
dealer for the “DRYINGRACK” Accessory Kit or
call 1-800-688-8408.
The convection fan will operate during the drying procedure.
Setting the Controls for Drying
1. Press the Drying pad.
◆
Most fruits and vegetables dry well and retain their
color when dried at 140° F. Meat and jerky should be
dried at 145° - 150° F. For optimal flavor, dry herbs
at 100° F, however, at this lower temperature expect
extended drying times of up to 8 hours.
♦ The indicator word DRYING will flash and three dashes
will appear.
2. Press the Auto Set pad for 140° F or press the appropriate
number pads for the desired drying temperature.
◆
The length of drying times vary due to the following:
Water and sugar content of food, size of food pieces,
amount of food being dried, humidity in the air.
♦ The temperature may be set between 100° - 200° F.
◆
◆
Check foods at the minimum drying time. Dry longer
if necessary.
3. Theovendoorneedstobeopenedslightlytoallowmoisture
to escape from the oven during the drying process.
Fruits that turn brown when exposed to air should be
treated with an antioxidant. Try one of the following
methods:
1. Dip fruit in a mixture of two parts bottled lemon
juice to one part cool water.
♦ Open the oven door slightly.
♦ Place the magnetic door spacer (Part No. 8010P131-60)
on the slightly recessed circular area on the upper center
of the oven door. The spacer provides a gap between the
oven frame and the oven
2. Soak fruit in a solution of 1 tsp. ascorbic acid or
commercial antioxidant to 1 quart of cold water.
door allowing moisture
to escape.
spacer
◆
Foods may drip during the drying process. After
drying high acid or sugary foods, clean the oven
bottom with soap and water. The porcelain oven
finish may discolor if acid or sugary food soils are not
wiped up prior to high heat or a self-cleaning cycle.
NOTE: If the
spacer is not
placed correctly,
the convection fan
will not operate.
◆
◆
More than one rack of food may be dried at the same
time. However, additional drying time is needed.
♦ Gently close the oven door
until the spacer rests against
the oven frame and light plunger
The oven light will remain OFF when
the spacer is in the correct location.
Refer to other resources at your local library or call
your local County Extension service for additional
information.
Follow the drying guide on page 16 for
drying times. Cool foods to room temperature before
testing for doneness.
4. When drying is complete, turn the oven off by pressing the
Cancel pad. Using a potholder, remove the magnetic
spacer.
NOTE: Please keep the magnetic spacer in a safe and
convenient place for easy access. To replace, call 1-800-
688-8408 to order Part No. 8010P131-60.
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Oven Operation
16
♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦
Drying Guide
Approx.
Drying Time
Fruits
Varieties Best for Drying
Preparation
Test for Doneness
at 140°F **
Apples*
Firm Varieties: Graven
Stein, Granny Smith,
Jonathan, Winesap,
Wash, peel if desired, core and slice
into 1/8” slices.
4-8 hours
Pliable to crisp. Dried
apples store best when they
are slightly crisp.
Rome Beauty, Newton
Apricots*
Blenheim/Royal most
common. Tilton also good
Wash, halve, and remove pits.
Peel and cut into 1/4” slices.
18-24 hours
Soft, pliable.
Bananas*
Cherries
Firm Varieties
17-24 hours.
18-24 hours.
Pliable to crisp.
Lambert, Royal Ann,
Napoleon, Van or Bing
Wash and remove stems. Halve and
remove pits.
Pliable and leathery.
Nectarines
and Peaches*
Freestone Varieties
Halve and remove pits. Peeling is
optional but results in better-looking
dried fruit.
24-36 hours
Pliable and leathery.
Pears*
Bartlett
Peel, halve and core.
24-36 hours
Canned:
Soft and pliable.
Soft and pliable.
Pineapple
Fresh or canned.
Wash, peel and remove thorny eyes.
Slice length wise and remove the small 14-18 hours
core. Cut crosswise into 1/2” slices.
Fresh:
12-16 hours
Orange and
Lemon Peel
Select rough-skinned fruit.
Do not dry the peel of fruit
marked “color added”
Wash well. Thinly peel the outer 1/16 1-2 hours
to 1/8” of the peel. Do not use the
white bitter pith under the peel.
Tough to brittle.
Vegetables
Tomatoes
Plum, Roma
Halve, remove seeds. Place tomatoes
skin side up on rack. Prick skins.
12-18 hours
Tough to crisp.
Tough to brittle.
Carrots
Danvers Half Long,
Imperator, Red Cored
Chantenay
Do not use carrots with woody fiber or 4-8 hours
pithy core. Wash, trim tops and peel if
desired. Slice crosswise or diagonally
in 1/4” slices. Steam blanch for 3 min.
Hot Peppers
Herbs
Ancho, Anaheim
Wash, halve and seed. Prick
skin several times.
4-6 hours
Pods should appear shriveled,
dark red and crisp.
Parsley, Mint,
Cilantro, Sage,
Oregano
Rinse in cold water. Leave stems on
until leaves are dry, then discard.
1-3 hours
2-5 hours
Brittle and crumbly.
Brittle and crumbly.
Basil
Cut leaves 3 to 4” from top of plant
just as buds appear. Rinse leaves in
cold water.
*Fruits requiring an antioxidant to prevent discoloration and loss of nutrients. Refer to the notes on page 10 for
specific methods.
** 12 Hour Off will not occur during drying functions.
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17
The self-clean cycle uses above normal cooking tempera-
Care and Cleaning
♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦
SettingtheControlsforaSelf–CleanCycle
Self–Clean Oven
1. Close the oven door.
2. Press the Clean pad.
tures to automatically clean the entire oven interior. While
♦ The indicator words CLEAN TIME will flash and the
display will show “__HR:__ __”. (Double wall oven
models will also have a”U” or “L” indicating upper or
lower oven.)
this occurs, a device in the oven vent helps consume normal
amounts of smoke. The oven is vented through an opening
under the control panel.
NOTE: Both ovens cannot be self-cleaned at the same time
in double wall oven models.
3. Press Auto Set (0) pad and “3:00” hours will appear in the
display for an average soiled oven.
It is normal for flare-ups, smoking or flaming to occur during
cleaning if the oven is heavily soiled.
♦ The cleaning time can be varied depending on the
amount of soil. After “3:00” appears in the display,
press the number 2 pad and enter “2:00” hours of
cleaning for light soil. The number 4 pad will enter
“4:00” hours for heavy soil.
It is better to clean the oven regularly rather than to wait until
there is a heavy build-up of soil in the oven.
During the cleaning process, the kitchen should be well
ventilated to help eliminate normal odors associated with
cleaning.
♦ Five seconds after entering the cleaning time, the oven
door will automatically latch and the cooling fan will
come on.
Do not use commercial oven cleaners on the self-clean oven
finish or around any part of the oven as they will damage the
finish or parts.
♦ The indicator words LOCK and ON will come on when
the door is latched.
♦ The indicator word ON will cycle with the elements as
the cleaning temperature is maintained.
Before Self-Cleaning
4. When the cleaning time has been completed, the indicator
words CLEAN and ON will go off. The indicator word
LOCK and the cooling fan will remain on until the oven
has cooled and the door has unlocked.
Remove broiler pan, all pans and the oven racks from the
oven. The oven racks will discolor and may not slide easily
after a self-clean cycle.
Clean oven frame, door frame (area outside the door gasket)
and around the opening in the door gasket with a non-
abrasive cleaning agent such as Bon Ami* or detergent and
water. These areas are not exposed to cleaning temperatures
and should be cleaned to prevent soil from baking on during
the clean cycle.
After Self-Cleaning
About one hour after the end of the clean cycle, the lock
will disengage and the LOCK indicator word will turn off.
At this point, the door can be unlocked and opened.
To prevent damage, do
not clean or rub the gas-
ket around the oven door.
The gasket is designed to
seal in heat during the
clean cycle.
Some soil may leave a light gray, powdery ash which can be
removed with a damp cloth. If soil remains, it indicates that
the clean cycle was not long enough. The soil will be re-
moved during the next clean cycle.
If the oven racks were left in the oven and do not slide
smoothly after a clean cycle, wipe racks and embossed rack
supports with a small amount of vegetable oil to restore ease
of movement.
Wipe up excess grease or
spillovers from the oven
bottom to prevent excessive smoking, flare-ups or flaming
during the clean cycle. For ease of cleaning, the heating el-
ement can be lifted slightly (1 to 1-1/2 inches).
A white discoloration may appear after cleaning if acid or
sugary foods were not wiped up before the clean cycle. This
is normal and will NOT affect performance.
Wipe up sugary spillovers and acid spillovers such as lemon
juice, tomato sauce or milk-based sauces. Porcelain enamel
is acid resistant, not acid proof. The porcelain finish may
discolor if acid spills are not wiped up prior to a self-clean
cycle.
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Care and Cleaning
18
♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦
To Delay the Start of a Clean Cycle
To Cancel Self-Clean
1–3. Follow steps 1–3 on page 14.
1. Press the Cancel pad. The door will be locked while the
LOCK indicator word remains in the display.
4. Press the Stop Time pad. Indicator words STOP TIME
will flash in the display and CLEAN and the calculated
stop time will also appear in the display.
Depending on the length of time the oven had been
cleaning, it may take up to an hour for the oven to cool
down. When the oven is cool the door will unlock and the
cooling fan will turn off.
5. Press the appropriate number pads to enter the stop time.
A stop time can only be accepted for later in the day.
Example: If at 9:00 you set the oven to clean for three
hours, the calculated stop time would be “12:00”. The
display will show:
Notes . . .
◆
CAUTION: It is normal for parts of the wall oven to
become hot during a clean cycle. Therefore, during a
clean cycle, avoid touching the oven vent area, oven
door and window.
If you want the stop time to be 1:00, press the number pads
“1,0,0”. Five seconds later the display will briefly show
the start time and the indicator word DELAY.
◆
If the oven door is left open, “door” will flash in the
display and a signal will beep until the door is closed
and the Clean pad is pressed again.
◆
A fan will automatically turn on during the self-
clean cycle and will automatically turn off after
the clean cycle when the oven has cooled. If it does
not operate, contact an authorized servicer.
Afterabrieftime, thedisplaywillreturntothecurrenttime
of day with the indicator words DELAY TIMED CLEAN
remaining in the display.
◆
If more than five seconds elapse between pressing
the Clean pad and pressing a number pad, the pro-
gram will automatically return to the previous dis-
play.
When the oven begins to clean, the indicator word ON and
the cooling fan will come on. The indicator word DELAY
will go off.
◆
◆
The oven door will be damaged if the oven door is
forced to open when the LOCK indicator word is still
displayed.
When the clean time has been completed, the indicator
words CLEAN and ON will go off. The indicator word
LOCKandthecoolingfanwillremainonuntiltheovenhas
cooled down and the door has been unlocked.
The first few times the oven is cleaned, some smoke
and odor may be detected. This is normal and will
lessen or disappear with use. If the oven is heavily
soiled, or if the broiler pan was accidently left in the
oven, excessive smoke and odor may occur.
◆
As the oven heats and cools, you may hear sounds of
metal parts expanding and contracting. This is nor-
mal and will not damage your appliance.
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19
Care and Cleaning
♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦
Be sure all controls are OFF and all parts are cool before cleaning.
• To prevent staining or discoloration, clean appliance
after each use.
• If a part is removed, be sured it is correctly replaced.
Cleaning Chart
Parts
Cleaning Procedure
Broiler Pan
and Insert
Never cover insert with aluminum foil as this prevents the fat from draining to the pan below.
♦
♦
♦
Place soapy cloth over insert and pan; let soak to loosen soil.
Wash in warm, soapy water. Use soap-filled souring pad to remove stubborn soil.
Broiler pan and insert can be cleaned in dishwasher.
Control Panel
♦
♦
♦
Wipe with a damp cloth. Dry thoroughly.
Glass cleaners may be used if sprayed on a cloth first. Do Not Spray Directly On The Panel.
Do not use other cleaning sprays, abrasive cleaners or large amounts of water on the panel.
Plastic Finishes
- Door Handle Area
♦
Wash with soap and water or mild liquid sprays and a soft cloth. Do not use abrasive cleaners or
oven cleaners on plastic finishes.
♦
To prevent staining or discoloration, wipe up fat, grease or acid (tomato, lemon, vinegar, milk, fruit
juice, marinade) immediately with a dry paper towel or cloth.
Glass
- Window
- Oven Door
♦
♦
Wash with soap and water or glass cleaner. Avoid using excessive amounts of water which may
seep behind or under the glass.
Do not use abrasive cleaners.
Metal Finishes
- Oven Trim
♦
♦
Wash with soap and water, glass cleaners or mild liquid sprays. Avoid using excessive amounts
of water.
Remove stubborn soils with nonabrasive cleaners such as Bon Ami* or a baking soda and water
paste; rinse and dry. Do not use abrasive cleaners.
Oven Interior
♦
♦
See pages 17 and 18 for information on the self-clean oven.
To remove occasional spillovers between cleanings, use a plastic soap-filled scouring pad;
rinse well.
♦
Wipe up sugary spillovers and acid spillovers such as lemon juice, tomato sauce or milk-based
sauces. Porcelain enamel is acid resistant, not acid proof. The porcelain finish may discolor if acid
spills are not wiped up prior to a self-clean cycle.
Oven Racks
♦
Rub with a sponge or cloth using one of the following cleaners: Bon-Ami*, Soft Scrub* or
Comet*. Rinse and dry.
♦
♦
For hard to remove soils, use a dampened soap-filled scouring pad. Rinse and dry.
Racks will permanently discolor and may not slide smoothly if left in the oven during a self-clean
operation. If this occurs, wipe the rack and embossed rack supports with a small amount of
vegetable oil to restore ease of movement, then wipe off excess oil.
* Brand names for cleaning products are registered trademarks of the respective manufacturers.
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Maintenance
20
♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦
About Cleaning Products
Oven Light
Becauseofthemanynewcleaningproductsintroducedinthe
marketplace each year, it is not possible to list all products
that can be safely used to clean this appliance. Listed below
are just a few examples of recommended products.
Before replacing light bulb, DISCONNECT POWER TO
OVEN. Be sure bulb is cool. Do not touch a hot bulb with a
damp cloth as the bulb may break.
To replace oven light:
Use a dry potholder and very carefully unscrew bulb cover
and bulb. Replace with a 40 watt, oven-rated appliance bulb.
Bulb with a brass base is recommended to prevent fusing of
bulb into socket.
REMEMBER, ALWAYS READ THE MANU-
FACTURER’S INSTRUCTIONS to be sure the cleaner can
be safely used on this appliance.
To determine if a cleaning product is safe, test a small
inconspicuous area using a very light pressure to see if the
surface may scratch or discolor. This is particularly impor-
tant for porcelain enamel, highly polished, shiny, painted, or
plastic surfaces.
Replace bulb cover and reconnect power to oven. Reset
clock.
Oven Window
To protect the oven door window:
The following brands may help you to make an appropriate
selection:
1. Do not use abrasive cleaning agents such as steel wool
scouring pads or powdered cleansers as they may scratch
the glass.
♦ Glass Cleaners - Cinch, Glass Plus, Windex.
♦ Dishwashing Liquid Detergents - Dawn, Ivory, Joy.
♦ Mild Liquid Spray Cleaners - Fantastik, Formula 409.
2. Donothittheglasswithpots, pans, furniture, toys, orother
objects.
3. Donotclosetheovendooruntiltheovenracksareinplace.
♦ Multi-Surface Cleaners - Formula 409 Glass & Surface,
Windex Glass & Surface.
Scratching, hitting, jarring or stressing the glass may weaken
its structure causing an increased risk of breakage at a later
date.
♦ Nonabrasive Cleaners - Bon Ami, paste of baking soda
and water.
♦ Mildly Abrasive Powder or Liquid Cleaners - Ajax,
Barkeepers Friend, Cameo, Soft Scrub, Smart Cleanser.
(Note: If the cleaner is recommended for use on plastic,
glass, orporcelainfinishes, itcanbeusedonthesametype
of appliance finish.)
♦ Nonabrasive or Scratchless Plastic or Nylon Scouring
Pads or Sponges - Chore Boy Plastic Cleaning Puff,
Scrunge Scrub Sponges, Scotch-Brite No Scratch Pads.
♦ AbrasiveScouringPads- S.O.S., BrilloSteelWoolSoap,
Scotch-Brite Wool Soap Pads.
(Brandnamesfortheabovecleaningproductsareregistered
trademarks of the respective manufacturers.)
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21
If the oven fails to operate:
Before You Call for Service
♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦
Check the following list to be sure a service call is really necessary. A quick reference of this guide may prevent an unneeded
service call.
If foods do not broil properly:
♦ Check for a blown fuse or a tripped circuit breaker.
♦ Check if oven is properly connected to electric outlet.
♦ The control may not be set properly.
♦ Check rack position. (See pages 9 and 12.)
♦ Voltage into house may be low.
If clock, indicator words, and/or lights operate but oven
does not heat:
If baked food is burned or too brown on top:
♦ The controls may have been set incorrectly.
♦ Food may be positioned incorrectly in oven. (See
“Cooking Made Simple” booklet.)
♦ Clock controls may be set for a delayed bake function.
♦ The Oven Control Lockout may have been set. (See page
6.)
♦ Oven not preheated properly.
If foods bake unevenly:
If the oven light and/or clock does not function:
♦ The light bulb is loose or defective.
♦ The oven may be installed improperly.
♦ Check the oven rack with a level.
♦ Check power supply, circuit breaker or fuse.
♦ Stagger pans, do not allow pans to touch each other or
oven wall.
♦ The oven light does not work during self-cleaning pro-
cess.
♦ Check instructions for suggested placement of pans on oven
rack. (See “Cooking Made Simple” booklet.)
There is a strong odor or light smoke when
oven is turned on:
If oven door will not unlock:
♦ This is normal for a new wall oven and will disappear
after a few uses. Initiating a clean cycle will “burn off”
the smells more quickly. Turning on a ventilation fan will
help remove the smoke and/or odor.
♦ Oven may not have cooled to safe temperature after self-
cleaning process.
If oven baking results are less than expected:
♦ Excessive food soils on the oven bottom. Use a self-clean
cycle.
♦ The pans being used may not be of the size or material
recommended for best results. (See “Cooking Made
Simple” booklet).
If oven will not activate the self-cleaning process:
♦ There may not be sufficient room around sides of the pans
for proper air circulation in the oven.
♦ Controls may be improperly set.
♦ Check the “Clean” and “Stop” time settings and the cur-
rent time of day on the clock.
♦ Check instructions for preheating, rack position and oven
temperature.
♦ Check oven temperature when convection baking.
Decrease conventional baking temperatures by 25°F.
If oven did not clean properly:
♦ Oven may need longer cleaning time.
♦ Excessive spills were not removed prior to self-cleaning
process.
If baking results differ from previous oven:
♦ Oven thermostat calibration may differ between old and
new ovens. Follow recipe and use the directions in this
guide before calling for service since the calibration on
the previous oven may have drifted to a too high or too
low setting. (See p. 7 - Adjusting Oven Temperature.)
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Before You Call for Service
22
♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦
If the cooling fan continues to operate after the oven has
been turned off:
If You Need Service:
♦ This is normal and the fan will automatically shut off when
the oven is cooled.
♦ Call the dealer from whom your appliance was purchased
or call Maytag Appliances Sales Company, Jenn-Air
Customer Assistance at 1-800-688-1100 or 1-423-472-
3333 to locate an authorized servicer.
If a fan is heard while using the broil and clean modes:
♦ Be sure to retain proof of purchase to verify warranty
status. Refer to WARRANTY (last page) for further
informationofowner'sresponsibilitiesforwarrantyservice.
♦ This is the cooling fan and is normal. The fan will con-
tinue to run after use until the oven cools.
If probe does not work:
♦ check to be sure probe plug is properly inserted into oven
receptacle.
♦ probe may not be positioned in food properly.
♦ probe temperature may have been improperly set.
♦ If the dealer or service company cannot resolve the
problem, write to Maytag Appliances Sales Company,
Attn: CAIR® Center, P.O. Box 2370, Cleveland, TN
37320-2370, or call 1-800-688-1100 or 1-423-472-3333.
U.S. customers using TTY for deaf, hearing impaired or
speech impaired, call 1-800-688-2080.
If convection fan does not operate during drying:
♦ Check that the magnetic door spacer was correctly placed
on the slightly recessed circular area on the upper center
of the oven door. (See pages 15 and 16.)
NOTE: When writing or calling about a service problem,
please include the following information:
a. Your name, address and telepohone number;
b. Model number and serial number;
c. Name and address of your dealer or servicer;
d. A clear description of the problem you are having;
e. Proof of ourchase (sales receipt).
Fault Codes
♦ Fault codes are shown in the display as “F” and a number.
If a fault code appears in the display and beeps sound,
press the Cancel pad. If the fault code and beeps continue
after pressing Cancel, disconnect power to the oven. Wait
a few minutes, then reconnect power to the oven. If the
fault code and beeps still continue, disconnect power to
the wall oven and call an authorized servicer.
♦ User’s guides, service manuals, and parts information are
availablefromMaytagAppliancesSalesCompany, Jenn-
Air Customer Assistance.
All specifications subject to change by manufacturer
without notice.
♦ If the oven is heavily soiled, excessive flare-ups may re-
sult in a fault code during a clean cycle. Press Cancel pad
and allow the oven to cool for one hour, then reset the
clean cycle. If the fault code and beeps still continue, dis-
connect power to the appliance and call an authorized
servicer.
♦ If an error beep sounds (two short beeps) with no fault
code in the display, clean any spill from key pad area within
30 seconds. If, after 30 seconds the spill is not removed or
another problem exists, an F7 fault code will be displayed.
Disconnect power to the appliance and call an authorized
servicer.
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23
Warranty
♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦
JENN-AIR COOKING APPLIANCE WARRANTY
Full One Year Warranty - Parts and Labor
For one (1) year from the original retail purchase date, any part which fails in normal home use will be repaired or replaced free of charge.
Limited Warranties - Parts Only
Second Year - After the first year from the original purchase date, parts which fail in normal home use will be repaired or replaced free of charge
for the part itself, with the owner paying all other costs, including labor, mileage and transportation.
Third Through Fifth Year - From the original purchase date, parts listed below which fail in normal home use will be repaired or replaced free
of charge for the part itself, with the owner paying all other costs, including labor, mileage and transportation.
•
•
Electronic Controls
Electric Heating Elements: surface, broil and bake elements on electric cooking appliances.
Canadian Residents
The above warranties only cover an appliance installed in Canada that has been certified or listed by appropriate test agencies for compliance to
a National Standard of Canada unless the appliance was brought into Canada due to transfer of residence from the United States to Canada.
Limited Warranty Outside the United States and Canada - Parts Only
For two (2) years from the date of original retail purchase, any part which fails in normal home use will be repaired or replaced free of charge for
the part itself, with the owner paying all other costs, including labor, mileage and transportation.
The specific warranties expressed above are the ONLY warranties provided by the manufacturer. These warranties give you specific legal rights,
and you may also have other rights which vary from state to state.
What is Not Covered By These Warranties:
1. Conditions and damages resulting from any of the following:
a. Improper installation, delivery, or maintenance.
b. Any repair, modification, alteration, or adjustment not au-
4. Products purchased for commercial or industrial use.
5. The cost of service or service call to:
a. Correct installation errors.
thorized
servicer.
by the manufacturer or an authorized
b. Instruct the user on the proper use of the product.
c. Transport the appliance to the servicer.
c. Misuse, abuse, accidents, or unreasonable use.
d.Incorrect electric current, voltage, or supply.
e. Improper setting of any control.
6. Consequential or incidental damages sustained by any person
as a result of any breach of these warranties.
2. Warranties are void if the original serial numbers have been
removed, altered, or cannot be readily determined.
Some states do not allow the exclusion or limitation of conse-
quential or incidental damages, so the above exclusion may
not apply.
3. Light bulbs.
®
403 WEST FOURTH STREET NORTH • PO BOX 39 • NEWTON, IA 50208
Part No. 8112P175-60
Printed in U.S.A.
©2000 Jenn-Air
A/11/00
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