Jackson Dishwasher JP 24BPNSU User Manual
HOT WATER SANITIZING UNDERCOUNTER DISHMACHINE  
TECHNICAL MANUAL  
FOR JACKSON MODEL:  
JP-24BPNSU  
DESCRIPTION, OPERATION, INSTALLATION  
AND MAINTENANCE INSTRUCTIONS  
An  
Company  
Jackson MSC Inc.  
P.O. BOX 1060  
HWY. 25E  
BARBOURVILLE, KY. 40906  
PHONE (606) 523-9795  
FAX (606) 523-9196  
November 11, 2005  
P/N 7610-002-38-50 (Revision D)  
www.jacksonmsc.com  
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REVISION  
DATE  
MADE APPLICABLE  
REVISION  
DETAILS  
BY  
ECN  
A
B
C
02-13-01  
03-26-03  
01-21-04  
CBW  
5700  
Release to production  
MAW  
MAW  
N/A  
N/A  
Replaced photos with drawings, Added new logo.  
Added 2nd Enodis logo to cover.  
Changed thermostat from 05930-121-71-36 to 05930-011-49-43.  
Added 4-3/4” Din Rail 05700-002-90-18 to Control Box Assembly.  
6964, 6988 Changed thermostat bracket from 05700-011-73-72 to 05700-011-  
7006, 7383 81-64. Changed vacuum breaker from 04820-300-07-00 to  
04820-003-06-13. Added service procedure pages. Changed to  
new layout. Updated schematic.  
D
11-11-05  
MAW  
i
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NOMENCLATURE FOR THE MODEL COVERED IN THIS MANUAL  
JP-24BPNSU  
JP-24BPNSU - Hot water sanitizing, electrically-heated dishmachine.  
Model:  
Serial No.:  
Installation Date:  
Service Rep. Name:  
Phone No.:  
JP-24BPNSU Technical Manual  
7610-002-38-50 Rev. D (11/11/2005)  
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APPROVAL AND PROCUREMENT RECORD  
APPROVAL DATA FOR:  
TITLE OF MANUAL: DESCRIPTION, OPERATION, INSTALLATION, AND MAINTENANCE INSTRUCTIONS FOR DISH-  
WASHING MACHINE, MODEL JP-24BPNSU  
APPROVAL AUTHORITY: (LETTER OF APPROVAL FROM PROCURING ACTIVITY  
CONTRACT NO.  
NSN  
NO. OF UNITS  
CID/APL  
DLA-400-90-M-1376  
7320-01-144-2638  
1
432100007  
REMARKS:  
DATE:  
CERTIFICATION:  
IT IS HEREBY CERTIFIED THAT THE TECHNICAL MANUAL PROVIDED UNDER CONTRACT NUMBER DLA-  
400-90-M-1376 FOR DISHWASHING MACHINE, MODEL JP-24BPNSU, HAS BEEN APPROVED BY THE APPROVAL  
DATA SHOWN ABOVE.  
(TITLE OF COMPANY OFFICIAL)  
COMPANY’S NAME  
COMPANY’S ADDRESS  
COMPANY’S FSCM  
JP-24BPNSU Technical Manual  
7610-002-38-50 Rev. D (11/11/2005)  
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CHANGE RECORD  
Change No.  
Date  
Title/Brief Description  
Signature of Validating Officer  
JP-24BPNSU Technical Manual  
7610-002-38-50 Rev. D (11/11/2005)  
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IDENTIFYING TECHNICAL PUBLICATION SHEET  
1. PURPOSE: This technical publication is issued for the purpose of identifying and authorizing the following commercial man-  
ual for Navy use.  
MANUFACTURER: Jackson MSC Inc., Barbourville, Kentucky 40906  
PURCHASE ORDER OR CONTRACT NO.: DLA-400-90-M-1376  
EQUIPMENT: Dishmachine, Model JP-24BPNSU  
ADDITIONAL IDENTIFICATION (if any): Not applicable  
DATE: 1 January 1991  
2. ADDITIONAL COPIES: Additional copies are available from:  
DGSG-SDA  
Richmond, Virginia 23297  
JP-24BPNSU Technical Manual  
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TABLE OF CONTENTS  
SECTION  
I.  
DESCRIPTION  
PAGE  
SPECIFICATION INFORMATION  
Specifications  
Dimensions  
2
3
II.  
INSTALLATION & OPERATION INSTRUCTIONS  
Installation Instructions  
5
6
7
8
9
Electrical Installation Instructions  
Deck Mounting of Dishmachine  
Detergent Control  
Operation Instructions  
III.  
IV.  
V.  
PREVENTATIVE MAINTENANCE  
TROUBLESHOOTING  
11  
13  
SERVICE PROCEDURES  
Rinse Solenoid Valve Repair Parts Kit  
Vacuum Breaker Repair Parts Kit  
Replacing the Pump Motor/Replacing the Heater  
Replacing Drain Valve  
16  
20  
22  
23  
VI.  
PARTS SECTION  
Electrical Panel Assembly  
Gauge Panel Assembly  
Kick Plate Assembly  
25  
26  
27  
28  
31  
32  
33  
34  
35  
36  
37  
38  
39  
40  
41  
Incoming Plumbing Assembly  
Solenoid Valve & Vacuum Breaker Repair Kits  
Drain Valve Assembly  
Drain Plumbing Assembly  
Wash Motor to Wash Tub Assembly  
Wash Motor Assembly  
Rinse Tank & Components  
Complete Door Assembly  
Miscellaneous Door Sub-assemblies  
Rinse Arm & Wash Arm Assemblies  
Miscellaneous Parts  
Frame, Shroud, & Panel Components  
VII.  
ELECTRICAL SCHEMATICS  
460 V, 60 HZ, three phase  
43  
44  
49  
TMDER SHEETS  
VIII.  
JACKSON MAINTENANCE AND REPAIR CENTERS  
JP-24BPNSU Technical Manual  
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SECTION 1:  
SPECIFICATION INFORMATION  
1
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SECTION 1: SPECIFICATION INFORMATION  
SPECIFICATIONS  
PERFORMANCE/CAPABILITIES  
OPERATING CAPACITY (RACKS/HOUR)  
RACKS PER HOUR  
ELECTRICAL REQUIREMENTS  
WASH PUMP MOTOR HORSEPOWER  
WATER REQUIREMENTS  
3/4  
21  
DISHES PER HOUR  
525  
525  
HEATER HEATER MOTOR TOTAL  
VOLTS HERTZ PHASE  
RATINGS AMPS  
AMPS  
AMPS  
GLASSES PER HOUR  
460  
460  
60  
60  
3
3
480/8.2KW  
480/10KW  
9.4  
12  
1.6  
1.6  
11  
13.6  
OPERATING CYCLE (SECONDS)  
WASH TIME  
INLET TEMPERATURE  
GALLONS PER HOUR  
140°F  
120  
15  
52.3  
1/2”  
RINSE TIME  
WATER LINE SIZE I.P.S. (MINIMUM)  
DRAIN LINE SIZE I.P.S. (MINIMUM)  
FLOW PRESSURE P.S.I.  
TOTAL CYCLE TIME  
150  
1 1/2”  
20 ±5  
7.1  
TANK CAPACITY (GALLONS)  
WASH TANK  
FLOW, GALLONS PER MINUTE  
5.65  
3
RINSE TANK  
FRAME DIMENSIONS  
WIDTH  
24 1/4”  
22 5/8”  
33 1/4”  
34 1/4”  
14 1/2”  
2 1/2”  
WASH PUMP CAPACITY  
DEPTH  
GALLONS PER MINUTE  
60  
HEIGHT, MINIMUM  
HEIGHT, MAXIMUM  
TEMPERATURES  
WASH---°F (MINIMUM)  
RINSE---°F  
MAXIMUM INSIDE CLEARANCE HEIGHT  
CLEARANCE, WALL TO MACHINE  
150  
180-195  
NOTE: Always refer to the machine data plate for specific  
electrical and water requirements. The material provided on  
this page is for reference only and may be subject to change  
without notice.  
JP-24BPNSU Technical Manual  
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SECTION 1: SPECIFICATION INFORMATION  
DIMENSIONS  
2 1/2”  
Legend:  
MIN. WALL  
A - Drain Connection flexible hose.  
6’-0” free length, 1” ID x 1 3/8” OD  
B - Electrical Connection.  
CLEARANCE  
12”  
C - Water Inlet 1/2” Female Pipe Thread, 2  
1/2” AFF  
D - Detergent Feeder Connection  
22 5/8”  
B
19”  
C
16 3/4”  
24 1/4”  
A
33 3/4”  
D
13 1/4”  
8 1/2”  
2 1/4”  
3 3/4”  
2 3/4”  
4 1/4”  
C
Note: All dimensions from floor can be increased 1” with adjustable feet supplied.  
DIMENSIONS  
Height (minimum):  
Height (maximum):  
Width:  
33-1/4”  
34-1/4”  
24-1/4”  
22-5/8”  
2-1/2”  
Inside Clearance Height:  
Inside Clearance Width:  
Inside Clearance Depth:  
Door Open Depth:  
14-1/2”  
20-1/4”  
21-1/4”  
39-1/2”  
Depth:  
Wall Clearance (minimum):  
JP-24BPNSU Technical Manual  
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SECTION 2:  
INSTALLATION/OPERATION  
INSTRUCTIONS  
4
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SECTION 2: INSTALLATION/OPERATION INSTRUCTIONS  
INSTALLATION INSTRUCTIONS  
VISUAL INSPECTION: Before installing the unit, check the container and machine for damage. A damaged container is an indi-  
cator that there may be some damage to the machine. If there is damage to both the container and machine, do not throw away  
the container. The dishmachine has been inspected and packed at the factory and is expected to arrive to you in new, undam-  
aged condition. However, rough handling by carriers or others may result in there being damage to the unit while in transit. If  
such a situation occurs, do not return the unit to Jackson; instead, contact the carrier and ask them to send a representative to  
the site to inspect the damage to the unit and to complete an inspection report. You must contact the carrier within 48 hours of  
receiving the machine. Also, contact the dealer through which you purchased the unit.  
UNPACKING THE DISHMACHINE: Once the machine has been removed from the container, ensure that there are no miss-  
ing parts from the machine. This may not be obvious at first. If it is discovered that an item is missing, contact Jackson imme-  
diately to have the missing item shipped to you.  
LEVEL THE DISHMACHINE: The dishmachine is designed to operate while being level.  
This is important to prevent any damage to the machine during operation and to ensure the  
best results when washing ware. The unit comes with adjustable bullet feet, which can be  
turned using a pair of channel locks or by hand if the unit can be raised safely. Ensure that  
the unit is level from side to side and from front to back before making any connections.  
Adjustable Bullet Foot  
PLUMBING THE DISHMACHINE: All plumbing connections must comply with all applicable  
local, state, and national plumbing codes. The plumber is responsible for ensuring that the  
incoming water line is thoroughly flushed prior to connecting it to any component of the dish-  
Drain Hose  
machine. It is necessary to remove all foreign debris from the water line that may potential-  
ly get trapped in the valves or cause an obstruction. Any valves that are fouled as a result  
of foreign matter left in the water line, and any expenses resulting from this fouling, are not  
the responsibility of the manufacturer.  
CONNECTING THE DRAIN LINE: The drain for the JP-24BPNSU is a pumped (pressure)  
drain capable of pumping waste water to a height of 24 inches from the floor to the kitchen’s  
drain system. The dishmachine is supplied with a 10 foot long hose that extends from the  
rear side of the machine. There must also be an air gap between the machine drain line  
and the floor sink or drain. If a grease trap is required by code, it should have a flow capac-  
ity of 12 gallons per minute.  
WATER SUPPLY CONNECTION: Ensure that you have read the section entitled “PLUMB-  
ING THE DISHMACHINE” above before proceeding. Install the water supply line (1/2” pipe  
size minimum) to the dishmachine line strainer using copper pipe. It is recommended that a  
water shut-off valve be installed in the water line between the main supply and the machine  
to allow access for service.  
Back of Machine Showing Drain Hose  
The water supply line is to be capable of 20 ±5 PSI “flow” pressure at the recommended  
temperature indicated on the data plate.  
In areas where the water pressure fluctuates or is greater than the recommended pressure,  
it is recommended that a water pressure regulator be installed.  
Do not confuse static pressure with flow pressure. Static pressure is the line pressure in a  
“no flow” condition (all valves and services are closed). Flow pressure is the pressure in the  
fill line when the fill valve is opened during the cycle.  
Incoming Plumbing Y-Strainer  
It is also recommended that a shock absorber (not supplied with the JP-24BPNSU model)  
be installed in the incoming water line. This prevents line hammer (hydraulic shock), induced by the solenoid valve as it oper-  
ates, from causing damage to the equipment.  
PLUMBING CHECK: Slowly turn on the water supply to the machine after the incoming fill line and the drain line have been  
installed. Check for any leaks and repair as required. All leaks must be repaired prior to placing the machine in operation.  
JP-24BPNSU Technical Manual  
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SECTION 2: INSTALLATION/OPERATION INSTRUCTIONS  
ELECTRICAL INSTALLATION INSTRUCTIONS  
ELECTRICAL POWER CONNECTION: Electrical and grounding connections must comply with the applicable portions of the  
National Electrical Code ANSI/NFPA 70 (latest edition) and/or other electrical codes.  
Disconnect electrical power supply and place a tag at the disconnect switch to indicate that you are working on the circuit.  
The dishmachine data plate is located on the right side and to the front of the machine. Refer to the data plate for machine  
operating requirements, machine voltage, total amperage load and serial number.  
Terminal Block  
Ground Lug  
To install the incoming power lines, remove the kick panel. This will require tak-  
ing a phillips head screwdriver and removing the four(4) screws on the front  
cover of the kick plate. Install 3/4” conduit into the pre-punched holes in the  
back of the control box. Route power wires and connect to power block and  
grounding lug. Install the service wires (L1, L2 and L3) to the appropriate ter-  
minals as they are marked on the terminal block. Install the grounding wire into  
the lug provided. Tighten the connections and perform the “pull test”. The tight-  
ened wires should remain in place after giving the wires a moderate pull to see  
if they will come loose.  
It is recommended that “DE-OX” or another similar anti-oxidation agent be  
used on all power connections.  
VOLTAGE CHECK: Ensure that the power switch is in the  
OFF position and apply power to the dishmachine. Check  
the incoming power at the terminal block and ensure it cor-  
responds to the voltage listed on the data plate. If not, con-  
tact a qualified service agency to examine the problem. Do  
not run the dishmachine if the voltage is too high or too  
low. Shut off the service breaker and mark it as being for  
the dishmachine. Advise all proper personnel of any prob-  
Control Box Electrical Connection  
Brass Plug  
lems and of the location of the service breaker. Replace  
the control box cover and tighten down the screws.  
CHEMICAL CONNECTIONS: All chemical hookup loca-  
Rinse Aid Fitting  
tions are located on the back of the dishmachine. Please  
refer to the drawing at the right for the correct connection  
point.  
This equipment is not recommend for use with deion-  
ized water or other aggressive fluids. Use of deion-  
ized water or other aggressive fluids will result in cor-  
Detergent Fitting  
rosion and failure of materials and components. Use  
of deionized water or other aggressive fluids will void  
the manufacturer's warranty.  
Back of Unit Showing Chemical Connection Points  
JP-24BPNSU Technical Manual  
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SECTION 2: INSTALLATION & OPERATION INSTRUCTIONS  
INSTALLATION INSTRUCTIONS (CONTINUED)  
DECK MOUNTING OF THE DISHMACHINE: The dishmachine must be secured in place using the deck mounting tracks and  
caps provided with machine. Install the (4) adjustable feet provided into screw holes where shipping bolts were removed earli-  
er. Adjust the level of the dishmachine by screwing the adjustable feet in or out. The front of the machine should be adjusted  
1/4” to 1/2” higher than the back. Install the deck mounting hardware as shown in the drawing below, at the location where the  
dishmachine will be permanently positioned. Install 3/8” stainless steel lug bolts to secure tracks and caps to the deck. Drill  
holes into deck as shown below and insure rear holes are located 2-1/4” from the wall. The racks and rear end caps may be  
tightened at this time. Slide dishmachine onto tracks and into position at rear end caps. Install front end caps into place and  
adjust if necessary to remove any movement of machine; if possible, tack weld tracks to deck.  
2 1/4”  
EXISTING WALL  
REAR  
END CAPS  
TYPICAL  
LOCATION  
OF FOOT  
LEVELER  
22 3/4”  
21 1/4”  
TOP VIEW  
19”  
21 7/8”  
FRONT PANEL  
OF DISHWASHER  
21 7/8”  
19”  
TYPICAL  
LOCATION  
OF FOOT  
LEVELER  
FLOOR  
FRONT VIEW  
JP-24BPNSU Technical Manual  
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SECTION 2: INSTALLATION & OPERATION INSTRUCTIONS  
DETERGENT CONTROL  
Detergent usage and water hardness are two factors that contribute greatly to how efficient your dishmachine will operate.  
Using detergent in the proper amount can become, in time, a source of substantial savings. A qualified water treatment spe-  
cialist can tell you what is needed for maximum efficiency from your detergent, but you should still know some basics so you’ll  
understand what they are talking about.  
First, you must understand that hard water greatly effects the performance of the dishmachine. Water hardness is the amount  
of dissolved calcium and magnesium in the water supply. The more dissolved solids in the water, the greater the water hard-  
ness. Hard water works against detergent, thereby causing the amount of detergent required for washing to increase. As you  
use more detergent, your costs for operating the dishmachine will increase and the results will decrease. The solids in hard  
water also may build-up as a scale on wash and rinse heaters, decreasing their ability to heat water. Water temperature is  
important in removing soil and sanitizing dishes. If the water cannot get hot enough, your results may not be satisfactory. This  
is why Jackson recommends that if you have installed the machine in an area with hard water, that you also install some type  
of water treatment equipment to help remove the dissolved solids from the water before it gets to the dishmachine.  
Second, hard water may have you adding drying agents to your operating cycle to prevent spotting, when the real problem is  
deposited solids on your ware. As the water evaporates off of the ware, the solids will be left behind to form the spotting and  
no amount of drying agent will prevent this. Again, using treated water will undoubtedly reduce the occurrences of this prob-  
lem.  
Third, treated water may not be suitable for use in other areas of your operation. For instance, coffee made with soft water may  
have an acid or bitter flavor. It may only be feasible to install a small treatment unit for the water going into the dishmachine  
itself. Discuss this option with your qualified water treatment specialist.  
Even after the water hardness problems have been solved, there still must be proper training of dishmachine operators in how  
much detergent is to be used per cycle. Talk with your water treatment specialist and detergent vendor and come up with a  
complete training program for operators. Using too much detergent has as detrimental effects as using too little. The proper  
amount of detergent must be used for job. It is important to remember that certain menu items may require extra detergent by  
their nature and personnel need to be made aware of this. Experience in using the dishmachine under a variety of conditions,  
along with good training in the operation of the machine, can go a long way in ensuring your dishmachine operates as effi-  
ciently as possible.  
Certain dishmachine models require that chemicals be provided for proper operation and sanitization. Some models even  
require the installation of third-party chemical feeders to introduce those chemicals to the machine. Jackson does not recom-  
mend or endorse any brand name of chemicals or chemical dispensing equipment. Contact your local chemical distributor for  
questions concerning these subjects.  
Some dishmachines come equipped with integral solid detergent dispensers. These dispensers are designed to accommodate  
detergents in a certain sized container. If you have such a unit, remember to explain this to your chemical distributor upon first  
contacting them.  
As explained before, water temperature is an important factor in ensuring that your dishmachine functions properly. The data  
plate located on each unit details what the minimum temperatures must be for either the incoming water supply, the wash tank  
and the rinse tank, depending on what model of dishmachine you have installed. These temperatures may also be followed by  
temperatures that Jackson recommends to ensure the highest performance from you dishmachine. However, if the minimum  
requirements are not met, the chances are your dishes will not be clean or sanitized. Remember, a dish can look clean, but it  
may not be sanitized. Instruct your dishmachine operators to observe the required temperatures and to report when they fall  
below the minimum allowed. A loss of temperature can indicate a much larger problem such as a failed heater or it could also  
indicate that the hot water heater for your operation is not up to capacity and a larger one may need to be installed.  
There are several factors to consider when installing your dishmachine to ensure that you get the best possible results from it  
and that it operates at peak efficiency for many years. Discuss your concerns with your local chemical distributor and water  
treatment specialist before there is a problem.  
JP-24BPNSU Technical Manual  
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SECTION 2: INSTALLATION & OPERATION INSTRUCTIONS  
OPERATION INSTRUCTIONS  
PREPARATION: Before proceeding with the start-up of the unit, verify the following:  
1. The strainer is in place and is clean.  
2. That the wash and rinse arms are screwed securely into place and that their endcaps are tight. The wash and rinse  
arms should rotate freely.  
POWER UP: To energize the unit, turn on the power at the service breaker. The voltage should have been previously verified  
as being correct. If not, the voltage will have to be verified.  
FILLING THE WASH TUB:For the initial fill, close the door and depress the ON/FILL-OFF/DRAIN rocker switch in the ON posi-  
tion. The machine will run a partial cycle and fill to the factory preset level. Open the door and verify that the water level is  
correct. Hereafter, the water level is controlled by the timer that has been preset at the factory. Verify that there are no other  
leaks on the unit before proceeding any further. The wash tub must be completely filled before operating the wash pump to pre-  
vent damage to the component. Once the wash tub is filled, the unit is ready for operation.  
NOTE: Make sure the orange wires at the heater contactor are connected properly. They have been purposely disconnected  
at the factory to avoid damage to the heater element when there is no water in the booster heater.  
The machine runs a complete cycle to drain and fill. If the machine is not allowed to drain, the water will build up inside the  
tub. After the initial fill, the rinse water for the current cycle will become the wash water for the next cycle.  
WARE PREPARATION: Proper preparation of ware will help ensure good results and less re-washes. If not done properly, ware  
may not come out clean and the efficiency of the dishmachine will be reduced. It is important to remember that a dishmachine  
is not a garbage disposal and that simply throwing unscraped dishes into the machine simply defeats the purpose altogether  
of washing the ware. Scraps should be removed from ware prior to being loaded into a rack. Pre-rinsing and pre-soaking are  
good ideas, especially for silverware and casserole dishes. Place cups and glasses upside down in racks so that they do not  
hold water during the cycle. The dishmachine is meant not only to clean, but to sanitize as well, to destroy all of the bacteria  
that could be harmful to human beings. In order to do this, ware must be properly prepared prior to being placed in the machine.  
DAILY MACHINE PREPARATION: Refer to the section entitled “PREPARATION” at the top of this page and follow the instruc-  
tions there. Afterwards, check that all of the chemical levels are correct and/or that there is plenty of detergent available for the  
expected workload.  
WARM-UP CYCLES: For a typical daily start-up, it is recommended to run the machine through 3 cycles to ensure that all of  
the cold water is out of the system and to verify that the unit is operating correctly. To cycle the machine, ensure that the power  
is on and that the tub has filled to the correct level. Open the door and the cycle light will illuminate. When the light goes out,  
close the door, the unit will start, run through the cycle, and shut off automatically. Repeat this two more times. The unit should  
now be ready to proceed with the washing of ware.  
WASHING A RACK OF WARE: To wash a rack, open the door completely and slide the rack into the unit. Close the door and  
the unit will start automatically. Once the cycle is completed, open the door and remove the rack of clean ware. Replace with  
a rack of soiled ware and close the door. The process will then repeat itself.  
OPERATIONAL INSPECTION: Based upon usage, the pan strainer may become clogged with soil and debris as the workday  
progresses. Operators should regularly inspect the pan strainer to ensure it has not become clogged. If the strainer does, it will  
reduce the washing capability of the machine. Instruct operators to clean out the pan strainer at regular intervals or as required  
by work load.  
SHUTDOWN AND CLEANING: At the end of the workday, close the door. Start a cycle, then place the ON/FILL - OFF/DRAIN  
SWITCH to the “ OFF/DRAIN” position. The unit will automatically drain and turn off. Once the wash tub is drained, remove he  
pan strainer. Remove soil and debris from the strainer and set to the side. Unscrew the wash and rinse arms from their mani-  
folds. Remove the endcaps and flush the arms with water. Use a brush to clean out the inside of the arms. If the nozzles appear  
to be clogged, use a toothpick to remove the obstruction. Wipe the inside of the unit out, removing all soil and scraps.  
Reassemble the wash and rinse arms and replace them in the unit. The arms only need to be hand tight, do not use tools to  
tighten them down. Reinstall the strainer and close the door.  
JP-24BPNSU Technical Manual  
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SECTION 3:  
PREVENTATIVE MAINTENANCE  
10  
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SECTION 3: PREVENTATIVE MAINTENANCE  
PREVENTATIVE MAINTENANCE  
The dishmachines covered in this manual are designed to operate with a minimum of interaction with the operator. However,  
this does not mean that some items will not wear out in time.  
There are many things that operators can do to prevent catastrophic damage to the dishmachine. One of the major causes of  
component failure has to do with prescrapping procedures. A dishmachine is not a garbage disposal; any large pieces of mate-  
rial that are put into the machine shall remain in the machine until they are either broken up (after spreading out on your ware!)  
or physically removed. Strainers are installed to help catch debris, but they do no good if they are clogged. Have operators reg-  
ularly inspect the pan strainers to ensure (1) that they are free of soil and debris and (2) they are laying flat in the tub.  
When cleaning out strainers, do NOT beat them on waste cans. The strainers are made of metal and can be forgiving; but once  
severe damage is done, it is next to impossible for the strainer to work in the way it was designed to. Wipe out strainers with  
a rag and rinse under a faucet if necessary. For stubborn debris, a toothpick should be able to dislodge any obstructions from  
the perforations. Always ensure that strainers are placed back in the machine before operation and that they lay flat in the tub.  
You may wish to contact Jackson in order to learn more about how your water hardness will effect the performance of your  
machine. Hard water makes dishmachines work harder and decreases efficiency.  
Again, it is important to remind operators that trying to perform corrective maintenance on the dishmachine could lead to larg-  
er problems or even cause harm to the operator. If a problem is discovered; secure the dishmachine using proper shut down  
procedures as listed in this manual and contact Jackson.  
Some problems, however, may having nothing to do with the machine itself and no amount of preventative maintanence is  
going to help. A common problem has to do with temperatures being too low. Verify that the water temperatures coming to your  
dishmachine match the requirements listed on the machine data plate. There can be a variety of reasons why your water tem-  
perature could be too low and you should discuss it with Jackson to determine what can be done.  
By following the operating and cleaning instructions in this manual, you should get the most efficient results from your machine.  
As a reminder, here are some steps to take to ensure that you are using the dishmachine the way it was designed to work:  
1. Ensure that the water temperatures match those listed on the machine data plate.  
2. Ensure that all strainers are in place before operating the machine.  
3. Ensure that all wash and/or rinse arms are secure in the machine before operating.  
4. Ensure that drains are closed/sealed before operating.  
5. Remove as much soil from dishes by hand as possible before loading into racks.  
6. Do not overfill racks.  
7. Ensure that glasses are placed upside down in the rack.  
8. Ensure that all chemicals being injected to machine have been verified as being at the correct concentrations.  
9. Clean out the machine at the end of every workday as per the instructions in the manual.  
10. Always contact your Ecolab representative whenever a serious problem arises.  
11. Follow all safety procedures, whether listed in this manual or put forth by local, state or national codes/regulations.  
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SECTION 4:  
TROUBLESHOOTING  
12  
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SECTION 4: TROUBLESHOOTING SECTION  
COMMON PROBLEMS  
WARNING: Inspection, testing and repair of electrical equipment should be performed only by qualified service person-  
nel. Certain procedures in this section require electrical tests or measurements while power is applied to the machine.  
Exercise extreme caution at all times. If test points are not easily accessible, disconnect power, attach test equipment and  
reapply power to test. When replacing electrical parts, disconnect power at source circuit breaker.  
Problem: Water overflow from bottom of door.  
1. Clogged drain. Remove obstruction.  
2. Machine not level. Level machine, or increase height to the front.  
3. Excessive inlet pressure. Install pressure reducing valve, or adjust if one is present. Ensure flow is 20 PSI.  
4. Detergent foaming. Reduce detergent quantity.  
Problem: Wash motor doesn’t operate on manual wash.  
1. Loose or broken wires. Reconnect or replace wires in motor.  
2. Defective manual wash switch. Replace.  
3. Defective motor starting relay. Replace.  
Problem: Motor operates on manual wash but not on automatic.  
1. Defective timer. Replace timer.  
2. Defective circuit in manual wash switch. Replace switch.  
Problem: No water comes through the rinse arms when the “ON/FILL” switch is depressed.  
1. Water not turned on. Turn water on.  
2. Defective solenoid valve. Replace solenoid valve.  
3. Probes are dirty or coated. Clean probes.  
4. Defective water level control. Replace.  
Problem: Little or no water coming through the rinse assemblies.  
1. Limed up rinse heads or piping. Delime rinse heads.  
2. Low water pressure. Increase pipe size to machine. Adjust pressure regulator.  
Problem: Rinse water runs continuously with breaker turned off.  
1. Defective plunger in solenoid valve. Replace.  
2. Defective diaphragm in solenoid valve. Replace diaphragm.  
Problem: Rinse doesn’t operate on automatic during timed cycle (but does operate in auto/fill operation).  
1. Timer defective. Replace timer.  
Problem: Rinse water runs continuously with power applied to machine, but when circuit breaker to machine is turned  
off, water stops.  
1. Defective water level control. Replace.  
2. Probes are dirty or coated. Clean probes.  
Problem: Wash temperature not at required reading on thermometer.  
1. Defective thermometer. Replace.  
2. Defective thermostat. Adjust thermostat. Replace thermostat.  
3. Rinse heater defective. Replace heater element.  
4. Water level protection control device. Replace.  
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SECTION 4: TROUBLESHOOTING SECTION  
COMMON PROBLEMS  
Problem: Rinse water not at required temperature range.  
1. Thermometer is defective. Replace.  
2. Thermostat is defective. Adjust the thermostat. Replace if necessary.  
Problem: Machine doesn’t drain when “OFF/DRAIN” switch is pressed.  
1. Drain solenoid clogged. Remove obstruction.  
2. Defective “OFF/DRAIN” switch. Replace.  
3. Defective motor or motor start relay. Replace.  
4. Defective drain solenoid. Replace.  
5. Defective timer. Replace.  
Problem: No indication of pressure.  
1. Water turned off. Turn water on.  
2. 1/4” test cock ball valve is closed. Open the ball valve.  
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SECTION 5:  
SERVICE PROCEDURES  
15  
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SECTION 5: SERVICE PROCEDURES  
RINSE SOLENOID VALVE REPAIR PARTS KIT  
These dishmachines are equipped with electrical STEPS  
solenoid valves to allow for automatic fill and rinse. These  
valves are designed to specific tolerances and design aspects 1. Remove the top screw with the 5/16” nutdriver. Remove the  
that must be met in order to function properly.  
Jackson offers repair kits for replacing some of the  
wear items associated with solenoid valves which will allow  
you to save money in that replacement of these parts can take  
place without removing the solenoid valve from the plumbing  
assembly.  
screw and the data plate and set to the side.  
The instructions provided here are for maintenance  
personnel only. Unauthorized persons should not attempt any  
of the steps contained in these instructions.  
Warning: many of the instructions and steps  
within this document require the use of tools. Only autho-  
rized personnel should ever perform any maintenance  
procedure on the dishmachine!  
PREPARATION  
1. Power must be secured to the unit at the service  
breaker. Tag or lock out the service breaker to prevent acci-  
dental or unauthorized energizing of the machine.  
Removing the top screw  
2. Ensure that incoming water to the machine is 2. With the top screw and data plate removed, grasp the sole-  
secured either by use of a shut-off valve or disconnecting the noid coil and gently pull up. The coil should slide up, allowing  
incoming water line.  
you to remove it from the valve bonnet. If you are wanting to  
replace the coil, continue on with Step 3. If you are wanting to  
replace some of the internal components of the valve, proceed  
to step 12.  
TOOLS REQUIRED  
The following tools will be needed to perform this  
maintenance evolution:  
1. Small flathead screwdriver  
2. Medium flathead screwdriver  
2. Needle nose pliers  
3. 5/16” nutdriver  
4. Channel locks  
5. 12” pipe wrench  
TIME REQUIRED  
It is estimated that it will take (1) person twenty min-  
utes to perform this task, not including all of the items indicat-  
ed in the section entitled “PREPARATION”.  
IMPORTANT NOTES  
Removing the coil  
1. Read these instructions thoroughly before attempt- 3. NOTE: Replacing the solenoid coil requires working with  
ing this maintenance evolution. Become familiar with the parts the wiring of your machine. It is important that all wiring main-  
and what actions need to be taken. This will save time in the tenance be performed by qualified personnel. Always verify  
long run!  
the wiring steps presented in this instruction with the schemat-  
2. The procedures demonstrated in this manual are ic that shipped with the unit. A current schematic can also be  
shown being performed on an AJ-44C rack conveyor dishma- found in the unit’s installation manual. Before beginning any  
chine. The actual maintenance steps, however, apply to any step that involves working with wiring, ensure that the steps  
Parker style solenoid valve found on a Jackson dishmachine. located in the section entitled “Preparation” have been per-  
formed. Power must be secured to the machine at the service  
breaker. Failure to do so could result in severe injury to main-  
tenance personnel.  
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SECTION 5: SERVICE PROCEDURES  
RINSE SOLENOID VALVE REPAIR PARTS KIT (CONTINUED)  
Loosening the conduit nut  
Prying open the coil wire cover  
7. Using a pair of channel locks, gently loosen the conduit  
retaining ring for the conduit nut. Once it is loosened, use your  
fingers to unscrew and remove it.  
4. When replacing the coil, ensure that when removing the coil  
wire cover that care is taken not to damage the wires inside.  
Using the medium flathead screwdriver, gently use it to open  
the cover enough to where it could be pulled off.  
8. Pull the conduit away and discard the bad coil. Take the  
new coil and attach the conduit, reinstall & tighten the conduit  
nut, and pull the wires through so that you will be able to wire  
the valve back up.  
9. Reconnect the wires from the conduit to the wires from the  
solenoid as they had been connected previously. Ensure that  
the wire nuts are on tight.  
10. Slide the coil wire cover back on, taking care not to dam-  
age the wires.  
11. If you are done performing maintenance on the valve, con-  
tinue on to step 23. Otherwise, please go on to step 12.L  
Straightening the wires  
5. Once the coil wire cover has been removed and set to the  
side, take the internal wires and pull them out straight.  
Loosening the valve bonnet  
12. To remove the valve bonnet, grasp it with the jaws of the  
pipe wrench and turn to the left. Note: on some models you  
may have to remove the valve in order to perform this and any  
further steps. Be careful not to damage the plumbing assem-  
bly. Only use the pipe wrench enough to where you can spin  
the valve bonnet off with your hand.  
Removing the wire nuts  
6. Remove the wire nuts from the wires and separate them.  
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SECTION 5: SERVICE PROCEDURES  
RINSE SOLENOID VALVE REPAIR PARTS KIT (CONTINUED)  
Removing the valve bonnet  
Removing the diaphragm  
13. Slowly remove the valve bonnet. Note: The spring for the  
plunger is located directly under the bonnet and may come  
free if you are not careful. Remove the plunger, spring and  
valve bonnet and place to the side.  
17. Remove the diaphragm retainer and then the diaphragm  
itself. Many problems associated with a solenoid valve can be  
traced to a clogged pilot port in the diaphragm.  
Removing the O-ring  
14. Remove the O-ring and inspect it. If it has any tears or cuts  
or excessive flat spaces, it should be replaced.  
Pointing out the extension hole  
15. Examine the threads for the valve bonnet. Check them for  
scoring or signs of damage. Take a cloth and clean them out  
to remove any foreign particles that might get lodged in the  
threads and cause a leak. Severely damage threads should  
not be repaired; instead it is recommended that the entire  
valve should be replaced. These instructions do not provide  
information on replacing the solenoid valve.  
18. As indicated in the photo above, the extension hole can  
become clogged. If it is difficult to clean out, you can use a  
heated straight pin to push through the hole. The center hole,  
the pilot port, must also be clear. If the diaphragm is torn or  
bent in any way, it must be replaced.  
1
16. Note: Even though an O-ring may not appear damaged, it  
is a good idea to go ahead and replace it if you have a new  
one. This will help ensure that your valve remains leak-free in  
the future!  
2
Diaphragm showing (1) pilot port and (2) extension hole  
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SECTION 5: SERVICE PROCEDURES  
RINSE SOLENOID VALVE REPAIR PARTS KIT (CONTINUED)  
21. With the mesh screen removed, look down into the valve  
and verify it is not clogged. Remove any foreign objects from  
the valve body that would obstruct flow.  
22. Reassemble the valve, reversing the steps needed to take  
it apart. Replace defective replacement parts with new parts  
from ordered kits. Ensure that components are sufficiently  
tightened to prevent leakage.  
AFTER MAINTENANCE ACTIONS  
Removing the screen retainer  
Reconnect the incoming water (if disconnected) and  
turn on. Then restore power to the unit. Run the unit for at  
least 10 minutes to ensure there are no leaks. If any problems  
arise please contact Jackson.  
19. Using the small flathead screwdriver, lift out the screen  
retainer. Verify that the holes in it are free of clogs and debris.  
SPECIAL PARTS  
Solenoid Valve Plunger Kit  
Includes plunger and spring  
Part number 06401-003-07-40  
Solenoid Valve Diaphragm Kit  
Includes diaphragm and o-ring  
Part number 06401-003-07-41 (1/2” NPT)  
Solenoid Valve 110 Volt Coil and Housing Kit  
Part number 06401-003-07-43  
Complete Solenoid Valve  
Removing the mesh strainer screen  
Part number 04810-100-12-18 (1/2”, 110 Volt)  
20. Again using the small flathead screwdriver, carefully  
remove the mesh screen from inside the valve body. The  
screen should be taken and rinsed out to remove any debris  
fouling it.  
View inside the solenoid valve body  
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SECTION 5: SERVICE PROCEDURES  
VACUUM BREAKER REPAIR PARTS KIT  
These dishmachines are equipped with vacuum STEPS  
breakers to serve as back-flow prevention devices. ASSE  
requirements specify what type of back-flow prevention is nec- 1. Note: These instructions only apply to vacuum breakers  
essary on dishmachines. Vacuum breakers, unlike air gaps, (1/2” NPT and 3/4” NPT) as pictured below. The repair kits  
have certain parts that have specific tolerances and design indicated in these instructions will only work on those style of  
aspects that must be met in order to function properly.  
back-flow preventers. If you have a machine with a different  
Jackson offers repair kits for replacing some of the style of vacuum breaker, contact your Ecolab representative  
wear items associated with vacuum breakers which will allow about replacement components.  
you to save money in that replacement of these parts can take  
place without removing the vacuum breaker from the plumb-  
ing assembly.  
The instructions provided here are for maintenance  
personnel only. Unauthorized persons should not attempt any  
of the steps contained in these instructions.  
Warning: many of the instructions and steps  
within this document require the use of tools. Only autho-  
rized personnel should ever perform any maintenance  
procedure on the dishmachine!  
PREPARATION  
Vacuum breaker  
1. Power must be secured to the unit at the service 2. Note: Even though the photos in these instructions show a  
breaker. Tag or lock out the service breaker to prevent acci- vacuum breaker that has been removed from the plumbing  
dental or unauthorized energizing of the machine.  
assembly, these maintenance steps could be performed with it  
2. Ensure that incoming water to the machine is installed so long as the requirements in the section entitled  
secured either by use of a shut-off valve or disconnecting the “PREPARATION” have been met.  
incoming water line.  
3. Remove the top cap by gripping firmly and turning to the  
TOOLS REQUIRED  
left. The cap should come off after a few turns.  
The following tools will be needed to perform this  
maintenance evolution:  
1. Small flathead screwdriver  
2. Needle nose pliers  
TIME REQUIRED  
It is estimated that it will take (1) person twenty min-  
utes to perform this task, not including all of the items indicat-  
ed in the section entitled “PREPARATION”.  
IMPORTANT NOTES  
1. Read these instructions thoroughly before attempt-  
ing this maintenance evolution. Become familiar with the parts  
and what actions need to be taken. This will save time in the  
long run!  
Removing the cap  
4. Set the cap to the side.  
5. Using the needle nose pliers, gently lift out the plunger and  
set to the side. Examine the brass seating surface inside the  
vacuum breaker. The plunger is required to sit flat on this sur-  
face so it must be free of defects, imperfections and the like. If  
there is debris, remove it. If it is chipped or cracked then the  
vacuum breaker must be replaced. Failure to do so may result  
in the vacuum breaker not working according to its design and  
could result in damage to the dishmachine.  
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SECTION 5: SERVICE PROCEDURES  
VACUUM BREAKER REPAIR PARTS KIT (CONTINUED)  
7. If any of these conditions are present, replace the old  
plunger with the new one from your kit. Verify that the new  
plunger is also free from defects. If it is not, contact your  
Ecolab representative immediately.  
8. The plunger should drop into the vacuum breaker and seat.  
Ensure it is not flipped upside down (the orange seal ring  
should be up towards the top of the vacuum breaker).  
9. Pick up the cap and examine it. With a soft towel, remove  
any grit, grime or debris that may have gotten caught in the  
threads of both the cap retainer or the vacuum breaker body.  
There is an O-ring that should be present on the cap retainer  
as well. Regardless of the condition of the plunger, this O-ring  
should be replaced once the cap is removed. Using a small  
flathead screwdriver, remove the old O-ring.  
Removing the plunger  
6. Your repair kit comes with a new plunger. Examine the old  
one and ensure that the mating surface is not damaged or cut.  
Also inspect the rubber seal on the top of the plunger to  
ensure it is in good condition and not torn.  
Replacing the O-ring  
10. With the new O-ring in place, screw the cap back on the  
vacuum breaker body. The cap needs to only be hand tight  
(snug).  
Examining the seal ring on the plunger  
AFTER MAINTENANCE ACTIONS  
1. Reconnect the incoming water (if disconnected)  
and turn on. Then restore power to the unit. Run the unit for  
at least 10 minutes to ensure there are no leaks. If any prob-  
lems arise please contact Jackson.  
SPECIAL PARTS  
To order the kit with components and instructions:  
Components of 1/2” Repair Kit  
06401-003-06-23  
Examining the plunger seating surface  
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SECTION 5: SERVICE PROCEDURES  
REPLACING THE PUMP MOTOR  
REPLACING THE PUMP MOTOR/REPLACING THE HEATER  
The following list of tools will be needed to complete this procedure. 5/6” nutdriver, phillips screwdriver, 7/16” socket  
and ratchet, and 7/16” wrench.  
1. Disconnect the electrical power to the dishwasher at the main circuit breaker box when servicing. Place a tag on the cir-  
cuit box indicating the circuit is being repaired.  
2. Disconnect power and conduit from dishmachine terminal block.  
3. Turn off the water supply and disconnect the water supply line.  
4. Disconnect the dishmachine drain hose from the kitchen’s  
drain. Drain the machine of any water at this time.  
5. Move the machine out and lay machine onto its back.  
6. Use a 5/16” nutdriver to loosen the hose clamp and remove  
the pump hose to the drain valve.  
8
7. Use a 5/16” nutdriver to loosen the hose clamp and remove  
the pump hose from the suction casting.  
6
8. Use a 5/16” nutdriver to loosen the hose clamp and remove  
the pump hose from the discharge hub casting.  
9. Use a 7/16” socket and ratchet, and a 7/16” wrench to  
remove the drain valve mounting bracket from the motor brack-  
et.  
10. Use a 7/16” socket and ratchet to remove the pump motor  
assembly by loosening the (4) locknuts securing the motor  
10  
mounting bracket. NOTE: The motor mounting bracket is slot-  
9
ted to allow for easy removal and installation. Remove (2) of the  
locknuts on one side and slide the assembly toward that side  
and remove. Once the assembly is removed, disconnect the  
wire leads from the motor wiring box.  
7
11. Install replacement motor in reverse order of above.  
Replacing the Pump Motor  
REPLACING THE BOOSTER TANK HEATER  
The following list of tools will be needed to complete this procedure: phillips screwdriver and 1/2” socket and ratchet.  
1. Disconnect the electrical power to the dishwasher at the main circuit breaker box when servicing. Place a tag on the cir-  
cuit box indicating the circuit is being repaired.  
2. Use the phillips screwdriver to remove the two screws from the bottom of the kick panel.  
3. Disconnect power and conduit from dishmachine terminal block.  
4. Turn off the water supply to the dishmachine.  
5. VERY IMPORTANT: Disconnect wire lead (orange/white) from heater contactor coil. Note: Wire is tagged in electrical  
panel.  
6. Drain water from booster tank.  
7. Remove the wires from the heater.  
8. Use a 1/2” socket and ratchet to remove the (4) 5/16-18 hex  
nuts and lock washers. Remove the heater and heater gasket  
Heater Gasket  
Heater  
from booster tank.  
8. Install the replacement heater and gasket, the tighten firmly.  
9. Connect wire leads to heater and tighten firmly.  
10. Turn on water supply and power to dishmachine.  
11. Place cycle switch in AUTO position and depress power  
switch to ON/FILL position.  
12. VERY IMPORTANT: Run the dishmachine through several  
complete cycles and check water level in wash sump. If there is  
water in the wash sump, reconnect the wire lead (orange/white)  
previously removed from the heater contactor coil.  
13. Run the dishwasher through several cycles and check to see  
that rinse and wash temperatures are correct.  
Hex Nuts & Washers  
Replacing the Heater  
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SECTION 5: SERVICE PROCEDURES  
REPLACING THE DRAIN VALVE  
REPLACING THE DRAIN VALVE  
The following list of tools will be needed to complete this procedure. 5/16” nutdriver, flat screwdriver, phillips screwdriver, and  
7/16” socket and ratchet.  
1. Disconnect the electrical power to the dishwasher at the main circuit breaker box when servicing. Place a tag on the cir-  
cuit box indicating the circuit is being repaired.  
2. Disconnect the power and conduit from dishmachine terminal block.  
3. Turn off the water supply to the dishmachine.  
4. Move the dishmachine away from the wall for servicing.  
5. Use a 7/16” socket and ratchet to remove the lower enclosure panel at rear of machine.  
6. Drain the dishmachine. Siphon out the water or remove inlet hose to drain valve and drain into pan. The dishmachine  
may be drained by opening the petcock on the pump housing or by removing the wash thermometer bulb from the lower wash  
tank.  
7. Use a 5/16” nutdriver to loosen the hose clamp and remove the inlet hose to the drain valve from the pump motor.  
8. Use a phillips screwdriver to remove the cover from the valve. Use a flat screwdriver to disconnect the lead wires and  
ground to the drain valve.  
9. Use a 5/16” nutdriver to loosen the hose clamp and remove the discharge hose from the drain valve.  
10. Use a phillips screwdriver to remove the screws attaching the drain valve to the mounting plate.  
11. Reverse the procedures to install the new valve. INSURE GROUND WIRE LEAD IS CONNECTED PROPERLY TO TER-  
MINAL ON THE MOTOR.  
7
8
10  
9
Replacing the Drain Valve  
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SECTION 6:  
PARTS SECTION  
24  
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SECTION 6: PARTS SECTION  
ELECTRICAL PANEL ASSEMBLY  
1
2
3
4
3
5
6
7, 8  
9
10  
13  
11, 12,  
5
14, 5  
15, 16  
17  
18, 19, 16  
ITEM  
1
2
3
4
5
6
7
8
QTY  
1
1
2
2
9
1
1
3
1
1
1
1
1
1
1
2
DESCRIPTION  
Bushing, Snap  
Track, Terminal 6 7/8"  
End Clamp  
Contactor, Mini  
Screw, 10-32 x 3/8” Phillips Truss Round Head  
Track, Terminal 3 3/4"  
Mfg. No.  
05975210-03-00  
05700-021-62-91  
05940-111-60-30  
05945111-60-07  
05305-173-12-00  
05700-011-62-89  
09905-101-12-66  
05940-500-02-19  
05700-031-62-94  
05975210-08-00  
05940-200-76-00  
09905-011-41-82  
05945111-60-08  
05950-011-50-70  
05940-021-94-85  
05305-002-25-91  
05310-373-01-00  
05945121-44-69  
09905-011-40-70  
05310-374-01-00  
Decal, L1, L2, L3  
Block, Snap-in Terminal  
Electrical Control Panel Weldment  
Grommet, 1 1/8" Heyco  
Wire Lug  
Ground Decal  
Overload, Contactor  
ACME Transformer, 480 to 120 Volt  
Terminal Board, 1/4 QC  
Screw, 6-32 x 3/8” Sems with External Tooth Lockwasher  
Locknut, 10-24 S/S Hex with Nylon Insert  
Timer, 6 Cam  
9
10  
11  
12  
13  
14  
15  
16  
17  
18  
19  
20  
1
1
1
4
Decal, Timer  
Locknut, 1/4”-20 S/S Hex with Nylon Insert (not shown)  
JP-24BPNSU Technical Manual  
7610-002-38-50 Rev. D (11/11/2005)  
25  
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SECTION 6: PARTS SECTION  
GAUGE PANEL ASSEMBLY  
1
2
3
4
5
6
Dielectric Cover, Electrical Panel  
05700-011-40-48  
7
15  
8
9
10  
11  
12  
13  
14  
ITEM  
1
2
3
4
5
6
7
8
QTY  
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
DESCRIPTION  
Mfg. No.  
Gauge, 0-100 PSI with Green Zone  
Fitting, 1/4” BARB, 1/4” FNPT Swivel  
Hose, 5/16” x 12"  
Fitting, 1/4” BARB 1/4” MNPT Swivel  
Control Panel  
Decal, Control Panel  
Thermometer, 96” Wash  
Thermometer, 48” Rinse  
Switch, ON/FILL & OFF/DRAIN  
Light, Red  
Switch, Delime  
Light, Amber  
Light, Green  
Breaker, 2A Circuit  
06680-011-86-42  
04730-011-95-42  
05700-011-86-45  
04730-011-95-41  
09330-041-85-00  
09905-031-40-55  
06685-111-68-49  
06685-111-68-48  
05930-301-49-55  
05945111-44-45  
05930-011-49-00  
05945111-44-44  
05945111-44-43  
05925-111-64-18  
05945111-44-45  
9
10  
11  
12  
13  
14  
15  
Light, Red  
JP-24BPNSU Technical Manual  
7610-002-38-50 Rev. D (11/11/2005)  
26  
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SECTION 6: PARTS SECTION  
KICK PLATE ASSEMBLY  
Dielectric Cover, Kickplate Panel  
05700-011-40-49  
Nut, Nylon Wing, 1/4”-20  
05310-994-01-00  
Decal, Power Disconnect Warning  
09905-021-47-07  
Kickplate Weldment  
05700-041-86-40  
Control Panel Only  
09330-041-85-00  
JP-24BPNSU Technical Manual  
7610-002-38-50 Rev. D (11/11/2005)  
27  
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SECTION 6: PARTS SECTION  
INCOMING PLUMBING ASSEMBLY  
6
7
4
2
5
8
2
3
2
7
1
9
ITEM  
QTY  
1
3
1
1
1
1
2
1
DESCRIPTION  
Y-Strainer, 1/2"  
Adapter, 1/2" Ftg x Male  
Tee, 1/2” x 1/2” x 1/4”  
Ball Valve, Test Cock 1/4"  
Valve, Solenoid 1/2" 110 volt  
Union, 1/2" C to C  
Elbow, 1/2" C to Ftg  
Copper Tube, 1/2" x 18 1/2"  
Elbow, 1/2", 90 Deg. C to MSPS  
Mfg. No.  
1
2
3
4
5
6
7
8
9
04730-217-01-10  
04730-011-59-53  
04730-411-25-01  
04810-011-72-67  
04810-100-12-18  
04730-412-05-01  
04730-406-31-01  
05700-011-44-34  
04730-406-32-01  
1
JP-24BPNSU Technical Manual  
7610-002-38-50 Rev. D (11/11/2005)  
28  
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SECTION 6: PARTS SECTION  
PLUMBING ASSEMBLY (CONTINUED)  
Plug, 1/4” Brass  
3 per machine  
04730-209-01-00  
Vacuum Breaker  
04820-003-06-13  
Injector Weldment  
05700-031-41-83  
Adapter, 1/2" Ftg. x Male  
04730-401-03-01  
Copper Tube, 1/2” x 20 1/4”  
05700-031-41-83  
Adapter, 1/2" Ftg. x Male  
04730-401-03-01  
Elbow, 1/2” NPT 90° Brass  
04730-011-42-96  
Nipple, 1/2” Close Brass  
04730-207-15-00  
Pipe, Clamp  
05700-011-38-62  
Secure with:  
Locknut, 1/4”-20 S/S Hex with Nylon Insert  
05310-374-01-00  
JP-24BPNSU Technical Manual  
7610-002-38-50 Rev. D (11/11/2005)  
29  
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SECTION 6: PARTS SECTION  
PLUMBING ASSEMBLY (CONTINUED)  
Clamp, Hose  
04730-719-06-09  
Hose, 3/4” x 8 1/2”  
05700-011-38-83  
Locknut, 1/4”-20 S/S Hex with Nylon Insert  
05310-374-01-00  
Gasket, Rinse  
05330-111-42-81  
Rinse Stiffener Weldment  
05700-002-59-79  
Gasket, Rinse  
05330-111-42-81  
Rinse Hub Weldment  
05700-021-38-31  
Locknut, 1/4”-20 S/S Hex with Nylon Insert  
05310-374-01-00  
JP-24BPNSU Technical Manual  
7610-002-38-50 Rev. D (11/11/2005)  
30  
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SECTION 6: PARTS SECTION  
1/2” SOLENOID VALVE & 1/2” NPT VACUUM BREAKER REPAIR PARTS KITS  
Screw  
Data Plate  
Cap Screw  
Coil & Housing  
06401-003-07-43  
Data Plate  
Valve Bonnet  
Spring & Plunger Kit  
06401-003-07-40  
Cap  
Cap Retainer  
Diaphragm  
Retainer  
Diaphragm & O-ring Kit  
06401-003-07-41  
O-Ring  
Plunger  
Body  
Screen  
Retainer  
Components of Repair Kit  
06401-003-06-23  
Mesh Screen  
Valve Body  
Complete 110 Volt Solenoid Valve Assembly  
Complete Vacuum Breaker Assembly  
04820-003-06-13  
04810-100-12-18  
JP-24BPNSU Technical Manual  
7610-002-38-50 Rev. D (11/11/2005)  
31  
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SECTION 6: PARTS SECTION  
DRAIN VALVE ASSEMBLY  
17 15  
3
4
1
11  
10  
5
16  
13  
18  
3
14  
6
12  
8
7
9
ITEM  
QTY  
1
DESCRIPTION  
Diverter Valve Assembly, 220 Volt  
Mfg. No.  
06401-022-23-21  
05700-002-23-28  
04730-011-65-86  
04730-011-65-87  
05700-031-96-02  
05340-111-58-10  
05311-273-02-00  
05975210-03-00  
05700-011-65-78  
05700-011-65-80  
05930-011-65-81  
05305-011-49-70  
04320-011-79-34  
05940-011-75-70  
05310-373-02-00  
05700-031-65-70  
05305-173-12-00  
09905-100-75-93  
05305-011-93-30  
1
2
3
4
5
6
7
8
1
1
1
1
4
1
1
1
1
1
2
1
1
4
1
4
Valve, With Brackets  
Hosebarb, 1” x 3/4” NPT Polypropylene  
Hosebarb, 90° 1” x 3/4” NPT  
Plate, Motor Mounting Weldment  
Tricnut, 10-32 AK Fastener, S/S  
Lockwasher, #10 External Tooth  
Grommet, Heyco  
Cam Weldment  
Plate, Dielectric  
Switch, Micro  
Screw, 4-40 x 5/8"  
9
10  
11  
12  
13  
14  
15  
16  
17  
18  
Motor, Chemical Feeder Pump 14 RPM 220 Volt  
Terminal, Ground Spade  
Locknut, 10-32 S/S Hex with Nylon Insert  
FW-Valve, Cover  
Screw, 10-32 x 3/8” Truss Head  
Decal, Warning-Disconnect Power  
Screw, Mounting  
1
4
JP-24BPNSU Technical Manual  
7610-002-38-50 Rev. D (11/11/2005)  
32  
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SECTION 6: PARTS SECTION  
DRAIN PLUMBING ASSEMBLY  
1
2
7
8
1
9
3, 10  
4
5
6
6
ITEM  
1
QTY  
1
DESCRIPTION  
Clamp, 3/16” to 1 1/2”  
Mfg. No.  
04730-719-06-09  
04720-121-40-36  
05305-173-04-00  
06401-022-23-21  
04730-002-18-40  
05700-011-39-72  
05310-374-01-00  
05305-274-02-00  
05700-021-66-37  
05311-273-02-00  
2
3
4
5
6
7
8
9
1
2
1
1
1
2
2
1
Hose, Formed Drain  
Bolt, 10-32 x 1/2 Slotted Truss Head  
Diverter Valve Assembly  
Clamp, 11/16” to 1 1/4”  
Hose, 1” I.D. x 10 Feet Long  
Locknut, 1/4”-20 S/S Hex with Nylon Insert  
Bolt, 1/4”-20 x 1/2” Long  
Bracket, Valve Mounting with Tricnuts  
Washer, #10 External Tooth Star  
10  
2
JP-24BPNSU Technical Manual  
7610-002-38-50 Rev. D (11/11/2005)  
33  
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SECTION 6: PARTS SECTION  
WASH MOTOR TO WASH TUB ASSEMBLY  
1
2
3
5
6
4
8
9
10  
12  
4
7
11 - NOT SHOWN  
4
11 - NOT SHOWN  
ITEM  
1
2
3
4
5
6
7
8
QTY  
1
1
1
4
1
1
1
1
1
4
6
4
DESCRIPTION  
Hub, Discharge Machined  
Mfg. No.  
05700-021-37-90  
05330-200-23-00  
05700-000-86-23  
04730-719-18-00  
05700-011-44-48  
06105-121-60-06  
05700-001-22-92  
05330-021-40-87  
09515-031-39-86  
05311-174-01-00  
05310-374-01-00  
05311-011-76-30  
Gasket, 2” O.D. x 1 1/2” I.D. x 1/16”  
Nut, Jam 1 1/2”-12 NPT  
Hose Clamp, 1 1/16" - 2”  
Hose,1 1/4” x 2 1/4” Reinforced  
Motor, Wash  
Hose, Bottom Manifold Pump  
Gasket, Suction Adapter  
Casting, Suction Adapter  
Washer, S/S 1/4”-20 I.D.  
Locknut, 1/4”-20 S/S  
9
10  
11  
12  
Washer, 1/4” I.D. x 3/4” O.D. S/S  
JP-24BPNSU Technical Manual  
7610-002-38-50 Rev. D (11/11/2005)  
34  
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SECTION 6: PARTS SECTION  
WASH MOTOR ASSEMBLY  
Wash Pump Impeller  
04320-021-44-02  
Mechanical Seal  
05330-011-44-06  
Motor Only  
06105-002-64-03  
Complete Assembly  
460 Volt, 3/4 Hp  
06105-121-60-06  
Wash Pump Gasket  
05330-011-44-08  
Test Cock  
Pump Casing Only  
05930-021-44-07  
JP-24BPNSU Technical Manual  
7610-002-38-50 Rev. D (11/11/2005)  
35  
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SECTION 6: PARTS SECTION  
RINSE TANK & COMPONENTS  
Rinse Tank Weldment  
05700-031-38-09  
Secured with: Locknut, 1/4”-20 S/S Hex with Nylon Insert  
05310-374-01-00  
Dielectric Cover  
05700-011-40-50  
Fitting, 1/4” Imperial Brass  
05310-924-02-05  
Nut, 5/16”-18 S/S Hex  
05310-275-01-00  
Lockwasher, 5/16” Split  
05311-275-01-00  
Gasket, Heater  
05330-011-47-79  
The JP-24BNSU comes supplied with various heaters, depending  
on the characteristics of the machine. To ensure that you order the  
correct heater for the model you are servicing, please refer to the  
following table:  
40°F Rise  
70°F Rise  
Volts  
Hz  
Phase  
Rinse Heater (8.2 KW)  
Rinse Heater (10 KW)  
460  
60  
3
04540-111-51-46  
04540-002-29-82  
Thermostat Mounting Bracket  
05700-011-81-64  
The thermostat attaches with 2:  
Screw, 6-32 x 3/8” Sems w/External Tooth Washer  
05305-002-25-91  
Thermostat, Rinse Tank  
05930-510-03-79  
Thermostat Mounting Bracket with Tricnuts  
05700-011-65-00  
Thermostat, High Limit  
05930-011-49-43  
Secured with:  
Locknut, 10-24 S/S Hex with Nylon Insert  
05310-373-01-00  
Decal, High Limit  
09905-011-84-32  
JP-24BPNSU Technical Manual  
7610-002-38-50 Rev. D (11/11/2005)  
36  
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SECTION 6: PARTS SECTION  
DOOR ASSEMBLY  
Order this entire assembly using: 05700-011-39-15  
15  
2
To order the Operation/Instruction Decal  
09905-021-41-49  
14  
11  
6
5
8
7
9
18  
13  
12  
1
4
10  
3
16  
17  
ITEM  
1
2
3
4
5
6
7
8
QTY  
1
1
1
1
1
1
2
6
2
1
1
1
1
1
12  
1
2
DESCRIPTION  
Door Handle, S/S  
Seal Channel, Inner Door, Left  
Outer Door Weldment  
Right Hinge Assembly Weldment  
Spray Baffle  
Left Hinge Assembly Weldment  
Spacer, Hinge UHMW  
Fastener, Screw, 1/4"-20 x 1-1/2" Long  
Hinge Retaining Plate Assembly  
Baffle, Door  
Seal Channel, Inner Door, Right  
Latch Assembly  
Inner Door  
Seal Channel, Inner Door, Top  
Fastener, Screw, 10-32 Counter Sink, 1/2" Long  
Striker, Door Switch  
Fastener, Screw 10-32 x 1/2" Long  
Locknut, 10-32, S/S Hex with Nylon Insert  
Mfg. No.  
05340-011-60-25  
05700-031-32-89  
05700-021-35-72  
05700-021-38-75  
05700-031-37-56  
05700-021-38-76  
05700-011-44-23  
05305-011-44-50  
05700-011-44-37  
05700-001-44-75  
05700-031-32-91  
05700-011-44-41  
05700-031-32-85  
05700-031-32-90  
05305-011-44-51  
05700-011-44-24  
05305-011-44-52  
05310-373-02-00  
9
10  
11  
12  
13  
14  
15  
16  
17  
18  
2
JP-24BPNSU Technical Manual  
7610-002-38-50 Rev. D (11/11/2005)  
37  
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SECTION 6: PARTS SECTION  
MISCELLANEOUS DOOR SUB-ASSEMBLIES  
Door Latch Assembly  
Door Latch Casting  
05700-011-44-40  
05700-011-44-41  
Latch Roller  
05700-011-44-38  
Latch Spring  
05700-011-44-39  
Door Spring  
05340-011-44-58  
Hinge Retaining Plate  
05700-011-44-37  
Door Switch  
05930-303-38-00  
Switch Plate  
05700-011-44-22  
Stop, Right Hinge  
05700-021-37-68  
Stop, Left Hinge  
05700-021-37-67  
Hinge Components secured with: Locknut,  
1/4”-20 S/S Hex with Nylon Insert  
05310-374-01-00  
Cover, Right Hinge Weldment  
05700-002-18-42  
Cover, Left Hinge Weldment  
05700-002-18-41  
JP-24BPNSU Technical Manual  
7610-002-38-50 Rev. D (11/11/2005)  
38  
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SECTION 6: PARTS SECTION  
RINSE ARM & WASH ARM ASSEMBLIES  
Rinse Arm Assembly  
05700-031-39-21  
Plug, Rinse Arm  
04730-609-04-00  
Rinse Arm  
05700-031-38-30  
Bearing, Rinse Head  
03120-002-72-24  
Bushing, Rinse Head  
05700-021-33-84  
Washer, Rinse Arm  
05330-011-42-10  
Ring, Retaining  
05340-112-01-11  
Wash Arm Assembly  
05700-021-39-23  
Wash Arm Weldment  
05700-021-46-58  
Bearing Assembly  
05700-021-35-97  
O-ring (Not Shown)  
05330-002-60-69  
JP-24BPNSU Technical Manual  
7610-002-38-50 Rev. D (11/11/2005)  
39  
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SECTION 6: PARTS SECTION  
MISCELLANEOUS PARTS  
Back Panel  
05700-031-44-33  
Guide, Right Rack  
05700-031-37-88  
Guide, Left Rack  
05700-031-37-89  
Strainer Spacer  
05700-021-35-83  
Attaches with:  
Nut, Nylon Wing, 1/4”-20  
05310-994-01-00  
Strainer Weldment  
05700-031-35-81  
JP-24BPNSU Technical Manual  
7610-002-38-50 Rev. D (11/11/2005)  
40  
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SECTION 6: PARTS SECTION  
FRAME, SHROUD, & PANEL COMPONENTS  
Shroud Weldment  
05700-031-38-15  
Left Frame Weldment  
05700-011-73-85  
Right Frame Weldment  
Secured with 10-32 x 1/2” Long Screws  
05305-173-04-00  
05700-011-73-86  
The swivel feet used on the unit may be ordered using 05340-108-02-00  
Top Panel  
05700-041-38-38  
Left Dress Panel  
05700-041-38-37  
Right Dress Panel  
05700-041-38-08  
The Panels are secured with 10-32 x 1/2” Truss Head Screws, 05305-011-39-36  
JP-24BPNSU Technical Manual  
7610-002-38-50 Rev. D (11/11/2005)  
41  
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SECTION 7:  
ELECTRICAL DIAGRAMS  
42  
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SECTION 7: ELECTRICAL DIAGRAMS  
JP-24BPNSU (460 VOLT, 60 HERTZ, THREE PHASE)  
9905-031-51-11  
JP-24BPNSU Technical Manual  
7610-002-38-50 Rev. D (11/11/2005)  
43  
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Ref: NAVSEAINST 4160.3A  
(Insert Classification of TMDER Here) CLASSIFICATION  
:
NAVSEA S0005-AA-GYD-030/TMMP  
NAVSEA/SPAWAR TECHNICAL MANUAL DEFICIENCY/EVALUATION REPORT (TMDER)  
INSTRUCTION: Continue on 8 1/2" x 11" paper if additional space is needed.  
1. USE THIS REPORT TO INDICATE DEFICIENCIES, PROBLEMS, AND RECOMMENDATIONS RELATING TO PUBLICATION.  
2.  
FOR CLASSIFIED TMDERS. SEE OPNAVINST 5510H FOR MAILING CLASSIFIED TMDERS.  
3. Submit TMDERS at web site http://nsdsa.nswses.navy.milor mail  
PUB NO.  
VOL/PART  
REV. NO./DATE OR TM  
3.  
CH. NO./DATE  
SYSTEM/EQUIPMENT IDENTIFICATION  
4.  
1.  
2.  
5. TITLE  
6. REPORT CONTROL NUMBER (UIC-YEAR-XXXX)  
7. RECOMMENDED CHANGES TO PUBLICATION  
PAGE  
NO.  
A.  
PARA-  
GRAPH  
B.  
RECOMMENDED CHANGES AND REASONS  
C.  
8. ORIGINATOR'S NAME AND WORK  
CENTER (Please Print)  
9. DATE  
10. DSN/COMM NO.  
11. TRANSMITTED TO; (NSDSA WILL FILL IN)  
13. ORIGINATORS EMAIL ADDRESS  
12. SHIP HULL NO. AND/OR STATION ADDRESS (Do Not Abbreviate)  
NAVSEA 4160/1 (REV 2-99  
) SN 0116-LF-019-5300 (Destroy Old Stock)  
44  
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FOLD HERE  
DEPARTMENT OF THE NAVY  
PLACE  
POSTAGE  
HERE  
COMMANDER  
NSDSA CODE 5E30  
NAVSURFWARCENDIV  
4363 MISSILE WAY  
PORT HUENEME CA 93043-4307  
FOLD HERE  
45  
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Ref: NAVSEAINST 4160.3A  
(Insert Classification of TMDER Here) CLASSIFICATION  
:
NAVSEA S0005-AA-GYD-030/TMMP  
NAVSEA/SPAWAR TECHNICAL MANUAL DEFICIENCY/EVALUATION REPORT (TMDER)  
INSTRUCTION: Continue on 8 1/2" x 11" paper if additional space is needed.  
1. USE THIS REPORT TO INDICATE DEFICIENCIES, PROBLEMS, AND RECOMMENDATIONS RELATING TO PUBLICATION.  
2.  
FOR CLASSIFIED TMDERS. SEE OPNAVINST 5510H FOR MAILING CLASSIFIED TMDERS.  
3. Submit TMDERS at web site http://nsdsa.nswses.navy.milor mail  
PUB NO.  
VOL/PART  
REV. NO./DATE OR TM  
3.  
CH. NO./DATE  
SYSTEM/EQUIPMENT IDENTIFICATION  
4.  
1.  
2.  
5. TITLE  
6. REPORT CONTROL NUMBER (UIC-YEAR-XXXX)  
7. RECOMMENDED CHANGES TO PUBLICATION  
PAGE  
NO.  
A.  
PARA-  
GRAPH  
B.  
RECOMMENDED CHANGES AND REASONS  
C.  
8. ORIGINATOR'S NAME AND WORK  
CENTER (Please Print)  
9. DATE  
10. DSN/COMM NO.  
11. TRANSMITTED TO; (NSDSA WILL FILL IN)  
13. ORIGINATORS EMAIL ADDRESS  
12. SHIP HULL NO. AND/OR STATION ADDRESS (Do Not Abbreviate)  
NAVSEA 4160/1 (REV 2-99  
) SN 0116-LF-019-5300 (Destroy Old Stock)  
46  
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FOLD HERE  
DEPARTMENT OF THE NAVY  
PLACE  
POSTAGE  
HERE  
COMMANDER  
NSDSA CODE 5E30  
NAVSURFWARCENDIV  
4363 MISSILE WAY  
PORT HUENEME CA 93043-4307  
FOLD HERE  
47  
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SECTION 8: JACKSON MAINTENANCE &  
REPAIR CENTERS  
48  
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SECTION 8: JACKSON MAINTENANCE & REPAIR CENTERS  
ALABAMA TO FLORIDA  
DELAWARE (cont.):  
ALABAMA:  
CALIFORNIA:  
COLORADO:  
JONES-McLEOD  
APPLIANCE SVC  
1616 7TH AVE. NORTH  
BIRMINGHAM, AL 35203  
(205) 251-0159  
BARKERS FOOD  
HAWKINS COMMERCIAL  
APPLIANCE SERVICE  
56 BUCHANAN  
COLORADO SPRINGS, CO  
80110  
GCS SERVICE INC.  
ELMWOOD CIRCLE 1  
SAHRON HILL, PA 19079  
(215)925-6217  
MACHINERY SERVICES  
5367 SECOND STREET  
IRWINDALE, CA 91706  
(626) 960-9390  
800-441-9115  
800-821-1150  
800-258-6999  
(719) 477-1242  
FAX: (215) 925-6208  
FAX: (205) 322-1440  
[email protected]  
FAX: (626) 337-4541  
[email protected]  
FAX: (719) 477-1513  
FLORIDA:  
HAWKINS COMMERCIAL  
APPLIANCE SERVICE  
3000 S. WYANDOT ST.  
ENGLEWOOD, CO 80110  
(303) 781-5548  
JONES-McLEOD  
APPLIANCE SVC  
854 LAKESIDE DRIVE  
MOBILE, AL 36693  
(251) 666-7278  
GCS SERVICE INC.  
LOS ANGELES, CA  
800-327-1433  
COMMERCIAL APPLIANCE SVC  
8416 LAUREL FAIR CIRCLE  
BLDG 6, SUITE 114  
TAMPA, FL 33610  
(813) 663-0313  
800-282-4718  
FAX: (813) 663-0212  
[email protected]  
t.net  
P & D APPLIANCE  
(800) 624-2117  
FAX: (303) 761-8861  
800-237-9859  
FAX: (251) 661-0223  
4220-C ROSEVILLE ROAD  
NORTH HIGHLANDS, CA 95660  
(916) 974-2772  
800-824-7219  
FAX:(916) 974-2774  
METRO APPLIANCE SERVICE  
1640 S BROADWAY  
DENVER, CO 80210  
(303) 778-1126  
800-525-3532  
FAX: (303) 778-0268  
[email protected]  
ALASKA:  
RESTAURANT  
COMMERCIAL APPLIANCE SVC  
5791 YOUGQUIST RD. #1  
FT. MEYERS, FL 33912  
(941) 466-5883  
800-671-1837  
FAX: (941) 466-1454  
INDUSTRIAL ELECTRIC SVC  
5662 ENGINEER DRIVE  
HUNTINGON BEACH, CA 92649  
(714) 379-7100  
800-457-3783  
FAX: (714) 379-7109  
APPLIANCE SVC  
7219 ROOSEVELT WAY NE  
SEATTLE, WA 98115  
(206) 524-8200  
800-433-9390  
FAX: (206) 525-2890  
[email protected]  
GCS SERVICE INC.  
DENVER, CO  
800-510-3497  
COMMERCIAL APPLIANCE SVC  
6270 EDGEWATER DR. #3400  
ORLANDO, FL 32810  
(407) 532-2107  
FAX: (407) 532-2640  
GCS SERVICE INC.  
1196 CHERRY LANE  
SAN BRUNO, CA 92121  
(858) 549-8411  
CONNECTICUT:  
ARIZONA:  
GCS SERVICE INC.  
302 MURPHY ROAD  
HARTFORD, CT 06114  
(860) 549-5575  
800-423-1562  
FAX: (860) 527-6355  
AUTHORIZED COMMERCIAL  
FOOD EQMT. SVC  
4832 SOUTH 35TH STREET  
PHOENIX, AZ 85040  
(602) 234-2443  
800-824-8875  
FAX: (602) 232-5862  
[email protected]  
800-422-7278  
COMMERCIAL APPLIANCE SVC  
6653 POWERS AVE. SUITE 241  
JACKSONVILLE, FL 32217  
(904) 626-6684  
800-282-4718  
FAX: (904) 636-6685  
BARKERS FOOD  
MACHINERY SERVICES  
9373 ACTIVITY ROAD #G  
SAN DIEGO, CA 92126  
(858) 695-1091  
DELAWARE:  
800-995-7955  
FAX: (858) 695-0092  
GCS SERVICE INC  
3373 N. W. 168TH STREET  
MIAMI, FL 33056  
(305) 621-6666  
800-766-8966  
GCS SERVICE INC.  
PHOENIX, AZ  
800-510-3497  
AMERICAN KITCHEN MACHIN-  
ERY & REPAIR  
204 QUARRY STREET  
PHILADELPHIA, PA 19106  
(215) 627-7760  
GCS SERVICE INC.  
9030 KENAMAR DR. SUITE 313  
SAN DIEGO, CA 92121  
(858) 549-8411  
800-422-7278  
FAX: (858) 549-2323  
ARKANSAS:  
FAX: (305) 621-6656  
800-848-7760  
FAX: (215) 627-1604  
BROMLEY PARTS & SVC  
10TH AND RINGO  
P.O. BOX 1688  
LITTLE ROCK, AR 72202  
(501) 374-0281  
800-482-9269  
FAX: (501) 374-8352  
[email protected]  
[email protected]  
GCS SERVICE INC  
3902 CORPOREX PARK DR.  
SUITE 350  
TAMPA, FL 33619  
(813) 626-6044  
ELMER SCHULTZ SERVICE  
36 BELMONT AVE.  
WILLMINGTON, DE 19804  
(302) 655-8900  
800-225-0599  
FAX: (302) 656-3673  
[email protected]  
P & D APPLIANCE SVC  
100 SOUTH LINDEN AVE.  
S. SAN FRANCISCO, CA 94080  
(650) 635-1900  
800-424-1414  
FAX: (650) 635-1919  
[email protected]  
800-282-3008  
FAX: (813) 621-1174  
JONES-McLEOD  
APPLIANCE SVC  
854 LAKESIDE DRIVE  
MOBILE, AL 36693  
(334) 666-7278  
800-237-9859  
FAX: (334) 661-0223  
[email protected]  
GCS SERVICE INC.  
PHILADELPHIA, PA  
800-441-9115  
COMMERCIAL PARTS & SVC.  
3717 CHERRY ROAD  
MEMPHIS, TN 38118  
(901) 366-4587  
800-262-9155  
FAX: (901) 366-4588  
GCS SERVICE INC.  
650 S. GRAND AVE #111  
SANTA ANA, CA 92705  
(714) 541-8496  
EMR SERVICE DIVISION  
106 WILLIAMSPORT CIRCLE  
SALISBURY, MD 21804  
(410) 543-8197  
800-327-1433  
FAX: (410) 548-4038  
JP-24BPNSU Technical Manual  
7610-002-38-50 Rev. D (11/11/2005)  
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SECTION 8: JACKSON MAINTENANCE & REPAIR CENTERS  
GEORGIA TO MARYLAND  
GEORGIA:  
ILLINOIS (cont.):  
IOWA:  
KENTUCKY (cont.):  
GCS SERVICE INC  
3127 PRESIDENTIAL DRIVE  
ATLANTA, GA 30340  
(770) 452-7322  
800-334-3599  
FAX: (770) 452-7473  
GENERAL PARTS INC.  
248 JAMES ST.  
BENSONVILLE, IL 60106  
(630) 595-3300  
800-880-3604  
FAX: (630) 595-0006  
GOODWIN-TUCKER GROUP  
3509 DELAWARE AVENUE  
DES MOINES, IA 50313  
(515) 262-9308  
800-372-6066  
FAX: (515) 262-2936  
[email protected]  
CERTIFIED SERVICE CENTER  
127 DISHMAN LANE  
BOWLING GREEN, KY 42101  
(270) 783-0012  
FAX: (270) 783-0058  
GCS SERVICE CENTER  
4600 SHEPHERDSVILLE, RD  
LOUISVILLE, KY 40218  
(502) 367-1788  
800-752-6160  
FAX: (502) 367-0400  
HERITAGE SERVICE GROUP  
2100 NORCROSS PKWY.  
SUITE 130  
NORCROSS, GA 30071  
(770) 368-1465  
CONES REPAIR SVC.  
2408 40TH AVE.  
MOLINE, IL 61265  
(309) 797-5323  
800-716-7070  
FAX: (309)797-3631  
[email protected]  
GOODWIN-TUCKER GROUP  
958 W. PARKER ST.  
WATERLOO, IA 50703  
(319) 232-5049  
800-554-5049  
FAX: (319) 232-2247  
800-388-9837  
FAX: (866) 388-9837  
GCS SERVICE CENTER  
533 CODELL DR. UNIT A  
LEXINGTON, KY 40509  
(859) 269-7484  
WHALEY FOODSERVICE  
REPAIRS  
2909 LANDFORD RD. B-200  
NORCROSS, GA 31405  
(678) 243-7973  
EICHENAUER SERVICES INC.  
130 S OAKLAND ST.  
DECATUR, IL 62522  
(217) 429-4229  
800-252-5892  
FAX: (217) 429-0226  
[email protected]  
GOODWIN-TUCKER GROUP  
935 33RD AVE SW  
CEDAR RAPIDS, IA 50204  
(619) 365-1311  
866-365-1552  
FAX: (866) 365-1551  
800-432-9260  
GCS SERVICE CENTER  
127 DISHMAN LANE  
BOWLING GREEN, KY 42101  
(270) 783-0012  
FAX: (678) 243-7974  
WHALEY FOODSERVICE  
REPAIRS  
109-A OWENS INDUSTRIAL  
DRIVE  
SAVANNAH, GA 31405  
(912) 447-0827  
888-765-0036  
CONES REPAIR SVC.  
1056 27TH AVENUE SW  
CEDAR RAPIDS, IA 52404  
(319) 365-3325  
800-747-3326  
FAX: (319) 365-0885  
EICHENAUER SERVICES INC.  
405-B S. NEIL ST.  
CHAMPAGNE, IL 61820  
(217) 359-4200  
800-783-0058  
LOUISIANA:  
FAX: (217) 398-2960  
BANA PARTS INC.  
1501 KUEBLE STREET  
HARAHAN, LA 70123  
(504) 734-0076  
800-325-7543  
FAX: (504) 734-8456  
FAX: (912) 447-0826  
GCS SERVICE INC.  
696 LARCH AVENUE  
ELMHURST, IL 60126  
(630) 941-7800  
800-942-9689  
FAX: (630) 941-6048  
KANSAS:  
HAWAII:  
GCS SERVICE INC.  
6107 CONNECTICUT  
KANSAS CITY, MO 64210  
(816) 920-5999  
800-229-6477  
FAX: (816) 920-7387  
FOOD EQMT. PARTS & SER-  
VICE CO.  
300 PUUHALE RD.  
HONOLULU, HI 96819  
(808) 847-4871  
MAINE:  
GCS SERVICE INC.  
9722 REAVIS PARK DRIVE  
ST. LOUIS, MO 63123  
(314) 638-7444  
800-284-4427  
FAX: (314) 638-0135  
MRE, INC.  
170 JOHN ROBERTS RD UNIT #3  
PROTLAND, ME 04106  
(207) 772-1152  
800-823-9700  
FAX: (207) 772-1445  
FAX: (808) 842-1560  
[email protected]  
GENERAL PARTS INC.  
1101 E. 13TH STREET  
KANSAS CITY, MO 64106  
(816) 421-5400  
IDAHO:  
800-279-9967  
INDIANA:  
FAX: (816) 421-1270  
RON'S SERVICE  
MARYLAND:  
703 E 44TH STREET STE 10  
GARDEN CITY, ID 83714  
(208) 375-4073  
GCS SERVICE INC.  
5310 E. 25TH STREET  
INDIANAPOLIS, IN 46218  
(317) 545-9655  
800-727-8710  
FAX: (317) 549-6286  
KENTUCKY:  
EMR SERVICE DIVISION  
700 EAST 25TH STREET  
BALTIMORE, MD 21218  
(410) 467-8080  
800-879-4994  
FAX: (410) 467-4191  
[email protected]  
FAX: (208) 375-4402  
CERTIFIED SERVICE CENTER  
1051 GOODWIN DRIVE  
LEXINGTON, KY 40505  
(606) 254-8854  
800-432-9269  
FAX: (606) 231-7781  
[email protected]  
RESTAURANT APPLIANCE SVC.  
7219 ROOSEVELT WAY NE  
SEATTLE, WA 98115  
(206) 524-8200  
800-433-9390  
FAX: (206) 525-2890  
[email protected]  
GENERAL PARTS INC.  
622 LA PAS TRAIL  
INDIANAPOLIS, IN 46268  
(317) 290-8060  
800-410-9794  
FAX: (317) 290-8085  
EMR SERVICE DIVISION  
106 WILLIAMSPORT CIRCLE  
SALISBURY, MD 21804  
(410) 543-8197  
888-687-8080  
FAX: (410) 548-4038  
[email protected]  
CERTIFIED SERVICE CENTER  
4283 PRODUCE ROAD  
LOUISVILLE, KY 40218  
(502) 964-7007  
ILLINOIS:  
800-637-6350  
EICHENAUER SERVICES INC.  
106 E. MCCLURE  
PEORIA, IL 61603  
FAX: (502) 964-7202  
[email protected]  
[email protected]  
(309) 682-9390  
FAX: (309) 682-3728\  
JP-24BPNSU Technical Manual  
7610-002-38-50 Rev. D (11/11/2005)  
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SECTION 8: JACKSON MAINTENANCE & REPAIR CENTERS  
MARYLAND TO NEW YORK  
NEW JERSEY:  
MARYLAND (cont.):  
MINNESOTA:  
MONTANA:  
EMR SERVICE DIVISION  
2626 PITTMAN DRIVE  
SILVER SPRING, MD 20910  
(301) 588-8080  
GENERAL PARTS INC.  
11311 HAMPSHIRE AVE. S.  
BLOOMING, MN 55438-2456  
(612) 944-5800  
RESTAURANT  
JAY HILL REPAIRS  
90 CLINTON RD  
FAIRFIELD, NJ 07004  
(973) 575-9145  
APPLIANCE SVC.  
7219 ROOSEVELT WAY NE  
SEATTLE, WA 98115  
(206) 524-8200  
800-348-2365  
800-279-9980  
800-836-0643  
FAX: (301) 588-6985  
[email protected]  
FAX: (800) 279-9980  
800-433-9390  
FAX: (206) 525-2890  
[email protected]  
FAX: (973) 575-5890  
GCS SERVICE INC.  
5480 NATHAN LANE SUITE 130  
PLYMOUTH, MN 55442  
(763) 546-4221  
JACKSON FASPRAY SVC.  
155 SARGEANT AVE.  
CLIFTON, NJ 07013  
(973) 471-8000  
800-356-6740  
FAX: (973) 471-1289  
[email protected]  
GCS SERVICE INC.  
2660 PITTMAN DRIVE  
SILVER SPRING, MD 20910  
(301) 585-7550 (DC)  
(410) 792-0338 (BALT)  
(800) 638-7278  
NEBRASKA:  
800-345-4221  
GOODWIN - TUCKER GROUP  
7535 D STREET  
OMAHA, NE 68124  
(402) 397-2880  
MISSISSIPPI:  
FAX: (301) 495-4410  
AMERICAN KITCHEN  
MACHINERY & REPAIR  
204 QUARRY STREET  
PHILADELPHIA, PA 19106  
(215) 627-7760  
800-228-0372  
FAX: (402) 397-2881  
[email protected]  
GCS SERVICE INC.  
5755 GALLANT DRIVE.  
JACKSON, MS 39206  
(601) 956-7800  
800-274-5954  
FAX: (601) 956-1200  
MASSACHUSETTS:  
ACE SERVICE CO.  
95 HAMPTON AVE.  
NEEDHAM, MA 02494  
(781) 449-4220  
800-225-4510 MA & NH  
FAX: (781) 444-4789  
[email protected]  
GOODWIN - TUCKER GROUP  
4109 PROGRESSIVE AVE  
SUITE 1  
LINCOLN, NE 68504  
(402) 464--8672  
800-848-7760  
FAX: (215) 627-1604  
GCS SERVICE INC.  
108 DISTRIBUTION DR. SUITE A  
RICHLAND, MS 39208  
(601) 956-7800  
GCS SERVICE INC.  
817 N. THIRD STREET  
PHILADELPHIA, PA 19123  
(215) 925-6217  
800-441-9115  
FAX: (215) 925-6208  
888-880-8672  
FAX: (402) 464-3070  
MASSACHUSETTS  
RESTAURANT SUPPLY  
34 SOUTH STREET  
SOMERVILLE, MA 02143  
(617) 868-1930  
877-964-2722  
NEVADA:  
GCS SERVICE INC.  
3717 CHERRY ROAD  
MEMPHIS, TN 38118  
(901) 366-4587  
800-262-9155  
FAX: (901) 366-4588  
HI TECH COMMERCIAL SVC  
400 E. MEAD BLVD.  
LAS VEGAS, NV 89030  
(702) 649-4616  
(877) 924-4832  
FAX: (702) 649-4607  
ELMER SCHULTZ SERVICES  
201 WASHINGTON AVE.  
PLEASANTVILLE, NJ 08232  
(609) 641-0317  
800-378-1649  
FAX:(609) 641-8703  
[email protected]  
800-338-6737  
FAX: (617) 868-5331  
GCS SERVICE INC.  
180 SECOND STREET  
CHELSEA, MA 02150  
(617) 889-9393  
800-225-1155  
FAX: (617) 889-1222  
MISSOURI:  
GCS SERVICE INC.  
LAS VEGAS, NV  
800-822-2303  
GCS SERVICE INC.  
6107 CONNECTICUT  
KANSAS CITY, MO 64120  
(816) 920-5999  
800-229-6477  
FAX: (816) 920-7387  
NEW MEXICO:  
STOVE PARTS SUPPLY CO.  
2120 SOLANA STREET  
FORT WORTH, TX 76117  
(817) 831-0381  
800-433-1804  
FAX: (817) 834-7754  
[email protected]  
NEW HAMPSHIRE:  
GCS SERVICE INC.  
302 MURPHY ROAD  
HARTFORD, CT 06114  
(860) 549-5575  
800-723-1562  
FAX: (860) 527-6355  
GCS SERVICE INC.  
180 SECOND STREET  
CHELSEA, MA 02150  
(617)889-9393  
800-225-1155  
FAX: (617) 889-1222  
GCS SERVICE INC.  
9722 REAVIS PARK DRIVE  
ST. LOUIS, MO 63123  
(314) 638-7444  
800-284-4427  
FAX: (314) 638-0135  
HAWKINS COMMERCIAL APPLI-  
ANCE SERVICE  
300 S. WYANDOT STREET  
ENGLEWOOD, CA 80110  
(303) 781-5548  
MICHIGAN:  
ACE SERVICE CO.  
500 HARVEY RD.  
MANCHESTER, NH 03103  
(603) 668-5070  
800-225-4510  
FAX: (603) 626-6067  
[email protected]  
GCS SERVICE INC.  
31829 WEST EIGHT MILE ROAD  
LIVONIA, MI 48152  
(248) 426-9500  
800-772-2936  
FAX: (248) 426-7555  
KAMMERLIN PARTS & SVC.  
1539 SOUTH KINGSHIGHWAY  
ST. LOUIS, MO 63110  
(314) 535-2222  
FAX: (314) 535-6205  
[email protected]  
800-624-2117  
FAX: (303) 761-8861  
NEW YORK:  
JACKSON SERVICE  
COMPANY  
3980 BENSTEIN RD.  
COMMERCE TOWNSHIP, MI  
48382  
(248) 363-4159  
800-332-4053  
FAX: (248) 363-5448  
MASSACHUSETTS  
RESTAURANT SUPPLY  
34 SOUTH STREET  
SOMERVILLE, MA 02143  
(617) 868-1930  
ALL SERVICE KITCHEN  
EQUIPMENT REPAIR  
10 CHARLES STREET  
BROOKLYN, NY 11040  
(516) 378-1176  
GENERAL PARTS INC.  
1101 EAST 13TH ST.  
KANSAS CITY, MO 64106  
(816) 421-5400  
800-279-9967  
FAX: (816) 421-1270  
800-338-6737  
FAX: (617) 868-5331  
718-528-7777  
FAX: (516) 378-1735  
JP-24BPNSU Technical Manual  
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SECTION 8: JACKSON MAINTENANCE & REPAIR CENTERS  
NEW YORK TO PENNSYLVANIA  
NEW YORK (cont.):  
NEW YORK (cont.):  
NORTH DAKOTA:  
OKLAHOMA:  
A. I. S. COMMERCIAL  
PARTS & SVC  
7387 PITTSFORD VICTOR RD.  
ROCHESTER, NY 14610  
(716) 461-2370  
GCS SERVICE INC.  
2857 LOUISIANA AVENUE N.  
MINNEAPOLIS, MN 55427  
(612) 546-4221  
800-345-4221  
FAX: (612) 546-4286  
HAGAR RESTAURANT EQMT.  
1229 W MAIN STREET  
OKLAHOMA CITY, OK 73106  
(405) 235-2184  
800-445-1791  
FAX: (405) 236-5592  
APPLIANCE INSTALLATION  
AND SERVICE CORP.  
1336 MAIN STREET  
BUFFALO, NY 14209  
(716) 884-7425  
800-722-1252  
FAX: (716) 884-0410  
[email protected]  
800-458-4198  
FAX: (716) 461-5545  
GENERAL PARTS INC.  
10 SOUTH 18TH STREET  
FARGO, ND 58103  
(701) 235-4161  
800-279-9987  
FAX: (701) 235-0539  
HAGAR RESTAURANT EQMT.  
4144 70TH EAST AVE  
TULSA, OK 74145  
(918) 664-4665  
800-722-0229  
FAX: (918) 664-1618  
GCS SERVICE INC.  
BROOKLYN, NY 11211  
800-969-4271  
B.E.S.T. INC.  
3003 GENESEE STREET  
BUFFALO, NY 14225  
(716) 893-6464  
NORTH CAROLINA:  
800-338-5011  
FAX: (716) 893-6466  
[email protected]  
OHIO:  
OREGON:  
AUTHORIZED APPLIANCE  
SERVICE CENTER  
1020 TUCKASEEGEE RD.  
CHARLOTTE, NC 28208  
(704) 377-4501  
CERTIFIED SERVICE CENTER  
890 REDNA TERRACE  
CINCINNATI, OH 45215  
(513) 772-6600  
RON'S SERVICE  
DUFFY'S EQUIPMENT SVC.  
3138 ONEIDA STREET  
SAUQUOIT, NY 13456  
(315) 737-9401  
16364 SW 72ND AVE  
PORTLAND, OR 97224  
(503) 624-0890  
(800) 532-6127  
FAX: (704) 377-4504  
800-543-2060  
800-851-4118  
800-443-8339  
FAX: (315) 737-7132  
[email protected]  
FAX: (513) 612-6600  
[email protected]  
FAX: (503) 684-6107  
[email protected]  
WHALEY FOODSERVICE  
8334-K ARROWRIDGE BLVD  
CHARLOTTE, NC 28273  
(704) 529-6242  
FAX: (704) 529-1558  
[email protected]  
CERTIFIED SERVICE CENTER  
6025 N. DIXIE DRIVE  
DAYTON, OH 45414  
(937) 898-4040  
RON'S SERVICE  
NORTHERN PARTS & SVC.  
21 NORTHERN AVENUE  
PLATTSBURGH, NY 12903  
(518) 563-3200  
201 BATEMAN DR. SUITE 8  
CENTRAL POINT, OR 97502  
(541) 665-0410  
(800) 257-2611  
FAX: (541) 665--0411  
800-634-5005  
FAX: (800) 782-5424  
[email protected]  
WHALEY FOODSERVICE  
203-D CREEK RIDGE RD.  
GREENSBORO, NC 27604  
(336) 333-2333  
FAX: (937) 898-4177  
[email protected]  
PENNSYLVANIA:  
COMMERCIAL PARTS & SVC.  
OF COLUMBUS  
1150 WEST MOUND STREET  
COLUMBUS, OH 43223  
(614) 221-0057  
A.I.S. COMMERCIAL PARTS &  
SERVICE  
1816 WEST 26TH STREET  
ERIE, PA 16508  
ALL ISLAND REPAIR  
40-9 BURT DRIVE  
DEER PARK, NY 11729  
(631) 242-5588  
FAX: (336) 333-2533  
AUTHORIZED APPLIANCE  
SERVICE CENTER  
(814) 456-3732  
800-332-3732  
FAX: (814) 452-4843  
[email protected]  
800-323-9411  
FAX: (631) 242-6102  
109 HINTON AVE. #4  
WILMINGTON, NC 28403  
(910) 313-1250  
800-837-8327  
FAX: (614) 221-3622  
A. I. S. COMMERCIAL  
PARTS & SVC  
1900 COLLEGE AVENUE  
ELMIRA HEIGHTS, NY 14901  
(607) 734-6072  
FAX: (910) 313-6130  
GCS SERVICE INC.  
2830 JOHNSTON RD.  
COLUMBUS, OH 43219  
(614) 476-3225  
800-282-5406  
FAX: (614) 476-1196  
K & D PARTS & SERVICE  
1833-41 N. CAMERON STREET  
HARRISBURG, PA 17103  
(717) 236-9039  
800-932-0503  
FAX: (717) 238-4367  
AUTHORIZED COMMERCIAL  
EQUIPMENT SERVICE  
800 N. PERSON STREET  
RALEIGH, NC 27604  
(919) 834-3476  
888-724-7377  
FAX: (607) 734-9294  
(919) 834-3477  
ELECTRICAL APPLIANCE  
REPAIR SVC.  
5805 VALLEY BELT ROAD  
CLEVELAND, OH 44131  
(216) 459-8700  
800-621-8259  
FAX: (216) 459-8707  
[email protected]  
A. I. S. COMMERCIAL  
PARTS & SVC  
13 WESTR MAIN STREET  
FALCONER, NY 14733  
(716) 665-6556  
K & D PARTS & SERVICE  
597 LEHIGH AVE  
LANCASTER, PA 17602  
(717) 394-4892  
WHALEY FOODSERVICE  
REPAIRS  
335-105 SHERWEE DRIVE  
RALEIGH, NC 27603  
(919) 779-2266  
FAX: (717) 238-4367  
800-552-6556  
FAX: (716) 665-4227  
FAX: (919) 779-2224  
[email protected]  
AMERICAN KITCHEN MACHIN-  
ERY & REPAIR  
204 QUARRY STREET  
PHILADELPHIA, PA 19106  
(215) 627-7760  
A. I. S. COMMERCIAL  
PARTS & SVC  
200 SALINA ST. SUITE 114  
LIVERPOOL, NY 13088  
(315) 435-0709  
AIS COMMERCIAL PARTS &  
SERVICE  
590 E. WESTERN RESERVE RD  
YOUNGSTOWN, OH 44514  
(330) 729-9705  
WHALEY FOODSERVICE  
REPAIRS  
6418-101 AMSTERDAM WAY  
WILMINGTON, NC 28405  
(910) 791-0000  
800-848-7760  
FAX: (215) 627-1604  
800-371-5921  
877-346-6544  
FAX: (315) 453-1412  
FAX: (910) 791-6662  
[email protected]  
FAX: (330) 729-9707  
JP-24BPNSU Technical Manual  
7610-002-38-50 Rev. D (11/11/2005)  
52  
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SECTION 8: JACKSON MAINTENANCE & REPAIR CENTERS  
PENNSYLVANIA TO VIRGINIA  
UTAH:  
PENNSYLVANIA (cont.):  
SOUTH CAROLINA:  
TENNESSEE (cont.):  
ELMER SCHULTZ SVC.  
540 NORTH 3RD STREET  
PHILADELPHIA, PA 19123  
(215) 627-5400  
FAX: (215) 627-5408  
[email protected]  
AUTHORIZED COMMERCIAL  
EQUIPMENT SERVICE  
1811 TAYLOR ST.  
COLUMBIA, SC 29202  
(803) 254-8414  
GCS SERVICE INC.  
748 FESSLERS LANE  
NASHVILLE, TN 37210  
(615) 244-8050  
800-831-7174  
FAX: (615) 244-8885  
LA MONICA'S RESTAURANT  
EQMT. SVC.  
6182 SOUTH STRATLER  
AVENUE  
MURRAY, UT 84107  
(801) 263-3221  
FAX: (803) 254-5146  
800-527-2561  
GCS SERVICE INC.  
817 N. THIRD STREET  
P.O. BOX 3564  
PHILADELPHIA, PA 19123  
(215) 925-6217  
AUTHORIZED COMMERCIAL  
EQUIPMENT SERVICE  
2249 AUGUSTA RD.  
GREENVILLE, SC 29605  
(864) 235-9616  
FAX: (801) 263-3229  
[email protected]  
TEXAS:  
GCS SERVICE INC.  
AUSTIN, TX  
800-822-2303  
GCS SERVICE INC.  
1366 S. 400 WEST  
SALT LAKE CITY, UT 84115  
(801) 487-3653  
800-955-9201  
FAX: (801) 487-2253  
800-441-9115  
FAX: (215) 925-6208  
FAX: (864) 235-9623  
ARMSTRONG  
WHALEY FOODSERVICE  
REPAIRS  
I 26 & US1  
P.O. BOX 4023  
WEST COLUMBIA, SC 29170  
(803) 791-4420  
800-877-2662  
FAX: (803) 794-4630  
[email protected]  
REPAIR CENTER  
1700 S LAMAR BLVD #327  
AUSTIN, TX 78704  
(512) 416-1101  
800-392-5322  
FAX: (512) 416-6912  
GCS SERVICE INC.  
210 VISTA PARK DRIVE  
PITTSBURGH, PA 15205  
(412) 787-1970  
800-738-1221  
FAX: (412) 787-5005  
VERMONT:  
NORTHERN PARTS & SVC.  
4874 S. CATHERINE STREET  
PLATTSBURGH, NY 12901  
(518) 563-3200  
800-634-5005  
FAX: (800) 782-5424  
COMMERCIAL KITCHEN  
REPAIR  
6205-B BURNET RD  
AUSTIN, TX 78207  
(512) 454-8544  
AIS COMMERCIAL PARTS &  
SERVICE  
740 VISTA PARK DRIVE  
PITTSBURGH, PA 15205  
(412) 809-0244  
WHALEY FOODSERVICE  
REPAIRS  
748 CONGAREE ROAD  
GREENVILLE, SC 29607  
(864) 234-7011  
800-494-2539  
FAX: (864) 234-6662  
[email protected]  
[email protected]  
888-454-8544  
FAX: (512) 454-8553  
800-726-6020  
FAX: (412) 809-0246  
GCS SERVICE INC.  
180 SECOND STREET  
CHELSEA, MA 02150  
(617) 889-9393  
800-225-1155  
FAX: (617) 889-1222  
ARMSTRONG  
K & D PARTS & SERVICE  
1818 CEDAR AVE  
SCRANTON, PA 17404  
(570) 342-5135  
REPAIR CENTER  
5110 GLENMONT DRIVE  
HOUSTON, TX 77081  
(713) 666-7100  
800-392-5325  
FAX: (713) 661-0520  
[email protected]  
WHALEY FOODSERVICE  
REPAIRS  
1406-C COMMERCE PL.  
MYRTLE BEACH, SC 29577  
(843) 626-1866  
FAX: (717) 238-4367  
VIRGINIA:  
K & D PARTS & SERVICE  
2670 EUCLID AVE  
WILLIAMSPORT, PA 17702  
(570) 323-8010  
DAUBERS, INC.  
5255 HENNEMAN DRIVE  
NORFOLK, VA 23513  
(757) 855-4097  
800-880-7775  
FAX: (757) 855-1795  
FAX: (843) 626-2632  
[email protected]  
COMMERCIAL KITCHEN  
REPAIR CO.  
1377 N BRASOS  
P.O BOX 831128  
SAN ANTONIO, TX 78207  
(210) 735-2811  
800-292-2120  
FAX: (210) 735-7421  
[email protected]  
FAX: (717) 238-4367  
WHALEY FOODSERVICE  
REPAIRS  
4740-A FRANCHISE STREET  
N. CHARLESTON, SC 29418  
(843) 760-2110  
K & D PARTS & SERVICE  
2100 WEST MARKET ST.  
YORK, PA 17404  
(717) 793-8525  
FAX: (717) 238-4367  
DAUBERS, INC.  
2407 OWNEBY LANE  
RICHMOND, VA 23220  
(804) 359-9065  
800-273-9593  
FAX: (804) 359-4331  
FAX: (843) 760-2255  
[email protected]  
RHODE ISLAND:  
GCS SERVICE INC.  
440 WRANGLER DRIVE #100  
COPPELL, TX 75019  
(972) 906-0307  
800-442-5026  
FAX: (972) 906-9886  
SOUTH DAKOTA:  
GCS SERVICE INC.  
180 SECOND STREET  
CHELSEA, MA 02150  
(617)889-9393  
800-225-1155  
FAX: (617) 889-1222  
DAUBERS, INC.  
GENERAL PARTS INC.  
10 SOUTH 18TH STREET  
FARGO, ND 58103  
(701) 235-4161  
800-279-9987  
FAX: (701) 235-0539  
7645 DYNATECH COURT  
SPINGFIELD, VA 22153  
(703) 866-3600  
800-554-7788  
FAX: (703) 866-4071  
[email protected]  
GCS SERVICE INC.  
HOUSTON, TX  
800-822-2303  
MASSACHUSETTS  
RESTAURANT SUPPLY  
170 AMARAL STREET  
E. PROVIDENCE, RI 02915  
(401) 434-1600  
GCS SERVICE INC.  
2660 PITTMAN DRIVE  
SILVER SPRING, MD 20910  
(301) 585-7550(DC)  
(410) 792-0388(BALT)  
800-638-7278  
TENNESSEE:  
GCS/STOVE PARTS  
2120 SOLANA STREET  
FORT WORTH, TX 76117  
(817) 831-0381  
800-433-1804  
FAX: (817) 834-7754  
[email protected]  
GCS SERVICE INC.  
3717 CHERRY ROAD  
MEMPHIS, TN 38118  
(901) 366-4587  
800-262-9155  
FAX: (901) 366-4588  
800-621-6737  
FAX: (401) 434-1660  
FAX: (301)495-4410  
JP-24BPNSU Technical Manual  
7610-002-38-50 Rev. D (11/11/2005)  
53  
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SECTION 8: JACKSON MAINTENANCE & REPAIR CENTERS  
VIRGINIA TO WYOMING/CANADA  
VIRGINIA (cont.):  
WYOMING:  
GCS SERVICE INC.  
RICHMOND, VA  
800-822-2303  
HAWKINS COMMERCIAL  
APPLIANCE SERVICE  
300 S. WYANDOT ST.  
ENGLEWOOD, CO 80110  
(303) 781-5548  
WASHINGTON:  
(800) 624-2117  
FAX: (303) 761-5561  
[email protected]  
RESTAURANT APPLIANCE SVC  
7219 ROOSEVELT WAY, NE  
SEATTLE, WA 98115  
(206) 524-8200  
800-433-9390  
FAX: (206) 525-2890  
[email protected]  
METRO APPLIANCE SERVICE  
1640 S BROADWAY  
DENVER, CO 80210  
(303) 778-1126  
800-525-3532  
FAX: (303) 778-0268  
[email protected]  
WEST VIRGINIA:  
STATEWIDE SERVICE, INC.  
603 MAIN AVE.  
CANADA  
NITRO, WV 25143  
(304) 755-1811  
(800) 441-9739  
Garland Commercial  
Ranges, Ltd.  
1177 KAMATO ROAD  
MISSISSAUGA, ONTARIO L4W  
1X4  
FAX: (304) 755-4001  
[email protected]  
(905) 624-0260  
800-427-6668  
WISCONSIN:  
FAX: (905) 624-0623  
APPLIANCE SERVICE  
CENTER, INC.  
2439 ATWOOD AVE  
MADISON, WI 53704  
(608) 246-3160  
800-236-7440  
FAX: (608) 246-2721  
[email protected]  
APPLIANCE SERVICE  
CENTER, INC.  
6843 W. BELLOIT RD.  
WEST ALLIS, WI 53219  
(414) 543-6460  
800-236-6460  
FAX: (414) 543-6480  
[email protected]  
APPLIANCE SERVICE CENTER  
786 MORRIS AVE  
GREEN BAY, WI 54304  
(920) 496-9993  
800-236-0871  
FAX: (920) 496-9927  
[email protected]  
METROPOLITAN SERVICE  
3210 LONDON RD.  
EAU CLAIRE, WI 54701  
(715) 832-0555  
800-848-3945  
FAX: (715) 832-7813  
GENERAL PARTS SERVICE  
W223 N735 SARATOGA DR  
WAUKESHA, WI 53186  
(262) 650-6666  
800-279-9976  
FAX: (262) 6660  
January 3, 2005  
JP-24BPNSU Technical Manual  
7610-002-38-50 Rev. D (11/11/2005)  
54  
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Download from Www.Somanuals.com. All Manuals Search And Download.  

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