200 SERIES UPRIGHT DOOR DISHMACHINES
TECHNICAL MANUAL
INSTALLATION MANUAL FOR EXPORT UNITS
SERVICE MANUAL FOR DOMESTIC UNITS
ELECTRICALLY HEATED MODELS:
200
200B
200LT
STEAM HEATED MODELS:
200S
Jackson MSC, LLC.
P.O. BOX 1060
HWY. 25E
BARBOURVILLE, KY. 40906
PHONE (606) 523-9795
FAX (606) 523-9196
April 19, 2007
P/N 7610-100-45-00 (Revision E)
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REVISION
DATE
MADE APPLICABLE
REVISION
DETAILS
BY
ECN
C
D
10-30-2000
01-12-2004
MAW
5709
Update to current design.
Added 200S model.
MAW
MAW
MAW
6946
7006, 7231
7898
Changed thermostat bracket from 05700-011-73-72 to 05700-011-
81-64. Change rinse thermostat from 05930-12-71-29 to 05930-
510-03-79. Delete thermostat mounting bracket and decal from
booster tank assembly. Added False Panel Kit Option. Added ser-
vice procedures section including the solenoid valve, vacuum
breaker, and rinse thermostat replacement.
E
02-10-2006
04-19-2007
PG. 47
Added 09905-003-32-30 fan load decal.
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NOMENCLATURE FOR THE MODELS COVERED IN THIS MANUAL
200 NB
200 = Electrically heated, high temp, hot water sanitizing, no rinse booster, door-type dish-
machine
200B = Electrically heated, high temp, hot water sanitizing, with booster heater, door-type dish-
machine
200 LT = Electrically heated, low temp, chemical sanitizing, no rinse booster, door-type dish-
machine
200 S = Steam heated, high temp, hot water sanitizing, door-type dishmachine
Model:
Serial No.:
Installation Date:
Service Rep. Name:
Phone No.:
200 Series Technical Manual
7610-100-45-00 Rev. E (02/10/2006)
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TABLE OF CONTENTS
PAGE
SECTION
I.
DESCRIPTION
SPECIFICATIONS
Operating Capacities
Dimensions
2
3
4
Table Dimensions
II.
INSTALLATION/OPERATION INSTRUCTIONS
Installation Instructions
6
7
8
9
Electrical Installation Instructions
Detergent Control
Operation Instructions
III.
IV.
V.
PREVENTATIVE MAINTENANCE
TROUBLESHOOTING SECTION
12
14
SERVICE PROCEDURES
Solenoid Valve Replacement Kit
Vacuum Breaker Replacement Kit
Rinse Thermostat Replacement Kit
17
21
23
VI.
DRAWING/PARTS SECTION
Control Box Assembly
28
30
31
33
35
36
37
38
39
41
42
43
44
46
47
48
Hood Assembly
Cantilever Arm Assembly
Tub Assembly
Rinse Tank Assembly
Wash Heaters - Rinse Heaters
Motor Assembly
Frame Assembly
Incoming Plumbing / Outlet Plumbing Assembly
Solenoid Valve Repair Kit / Vacuum Breaker Repair Kit
Steam Coil Assembly
Incoming Steam Plumbing Assembly
Wash & Rinse Arms/Manifold Assemblies
Safety Door Interlock (SDI) Option
Exhaust Fan Control Option
False Panel Kit Option
VII.
ELECTRICAL DIAGRAMS
200/200B/200LT 208 - 230 - 460 V, 50/60 HZ, single/three phase
200S 208 - 230 - 460 V, 50/60 HZ, single/three phase
50
51
200 Series Technical Manual
7610-100-45-00 Rev. E (02/10/2006)
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SECTION 1:
SPECIFICATION INFORMATION
1
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SECTION 1: SPECIFICATION INFORMATION
OPERATING CAPACITIES
PERFORMANCE/CAPABILITIES
ELECTRICAL REQUIREMENTS
WASH PUMP MOTOR HP
OPERATING CAPACITY (RACKS/HOUR)
1
RACKS PER HOUR
DISHES PER HOUR
GLASSES PER HOUR
57
1425
1425
NOTE: Typical Electrical Circuit is based upon (1) 125% of
the full amperage load of the machine and (2) typical fixed-
trip circuit breaker sizes as listed in the NEC 2002 Edition.
Local codes may require more stringent protection than
what is displayed here. Always verify with your electrical
service contractor that your circuit protection is adequate
and meets all applicable national and local codes. These
numbers are provided in this manual simply for reference
and may change without notice at any given time.
OPERATING CYCLE (SECONDS)
WASH TIME
RINSE TIME
TOTAL CYCLE
45
11
58
TANK CAPACITY (GALLONS)
RINSE
HEATER
VOLTS PH HZ RATINGS
TYPICAL
TOTAL ELECTRICAL
WASH TANK (MINIMUM)
BOOSTER TANK
8.0
3.0
MODEL
200B
200B
200B
200B
200B
AMPS
CIRCUIT
90 AMP
100 AMP
50 AMP
60 AMP
25 AMP
208
230
208
230
460
1
1
3
3
3
60 12KW@230 72 A
60 12KW@230 79 A
60 12KW@230 40 A
60 12KW@230 44 A
60 12KW@230 22 A
WASH PUMP CAPACITY
GALLONS PER MINUTE
TEMPERATURES
150
200B
200B
200B
200B
200B
208
230
208
230
460
1
1
3
3
3
60 14KW@230 79 A
60 14KW@230 87 A
60 14KW@230 44 A
60 14KW@230 49 A
60 14KW@230 25 A
100 AMP
110 AMP
60 AMP
70 AMP
36 AMP
WASH---°F (MINIMUM)
RINSE---°F (MINIMUM)
WASH---°F (MINIMUM) (200 LT)
RINSE---°F (MINIMUM) (200 LT)
150
180
130
130
200
200
200
200
208
230
208
230
460
1
1
3
3
3
60
60
60
60
60
N/A
N/A
N/A
N/A
N/A
29 A
31 A
15 A
16 A
40 AMP
40 AMP
20 AMP
20 AMP
15 AMP
NOTE: Always refer to the machine data plate for specific
electrical and water requirements. The material provided on
this page is for reference only and may be subject to 200
8
A
change without notice.
200/LT
208
230
208
230
1
1
3
3
60
60
60
60
N/A
N/A
N/A
N/A
29 A
31 A
15 A
16 A
40 AMP
40 AMP
20 AMP
20 AMP
200/LT
200/LT
200/LT
STEAM REQUIREMENTS
COIL SIZE
STEAM FLOW PRESSURE (P.S.I.)
CONSUMPTION @ 15 P.S.I. (LBS/HR)
3/4”
10-20
45
200/LT
460
3
60
N/A
8
A
15 AMP
200S
200S
200S
200S
200S
208
230
208
230
460
1
1
3
3
3
60
60
60
60
60
N/A
N/A
N/A
N/A
N/A
7
7
4
4
4
A
A
A
A
A
15 AMP
15 AMP
15 AMP
15 AMP
15 AMP
WATER REQUIREMENTS (MINIMUM)
INLET TEMPERATURE (200)
INLET TEMPERATURE (200B)(40° Rise)
INLET TEMPERATURE (200B)(70° Rise)
INLET TEMPERATURE (200LT)
INLET TEMPERATURE (200S)
GALLONS PER HOUR
180°F
140°F
110°F
140°F
110°F
52.2
GALLONS PER RACK
0.92
WATER LINE SIZE NPT
3/4”
DRAIN LINE SIZE NPT
FLOW PRESSURE P.S.I. (Optimum)
MINIMUM CHLORINE REQUIRED (PPM)(200LT)
1 1/2”
20±5
50
200 Series Technical Manual
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SECTION 1: SPECIFICATION INFORMATION
DIMENSIONS
LEGEND:
C- Electrical connection
A- Drain 1 1/2” NPT
B- Water inlet 3/4” NPT
D- Standard wall clearance, with dish table 4”
E- Model 200B booster tank location
D
C
C
A
16 1/8”
40.9 cm
D
3 1/2”
32”
TOP VIEW
CORNER CONVERSION
TOP VIEW
FRONT
30”
76.2 cm
3 3/4”
9.5 cm
25 1/4”
(64.1 cm)
25 1/4”
64.1 cm
15 1/2”
39.4cm
21 1/8”
53.6 cm
75 1/2”
191.7 cm
17 3/4”
45.1 cm
21 1/8”
53.7 cm
64”
162.6 cm
56 3/4”
144.1 cm
25 1/2”
64.7cm
25 5/16”
64.3 cm
E
34”
86.4 cm
A
13 1/2”
34.2 cm
2 7/8”
7.3 cm
A
15 1/2”
39.4 cm
B
B
2 7/8”
7.3 cm
10 3/4”
27.3 cm
FRONT VIEW
RIGHT SIDE VIEW
200 Series Technical Manual
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SECTION 1: SPECIFICATION INFORMATION
TABLE DIMENSIONS
4” (10.2 cm)
MINIMUM
TABLE DIMENSIONS
CORNER INSTALLATION
20 1/2” (52.1 cm)
OPENING
2 1/2” (6.4 cm)
4” (10.2 cm)
MINIMUM
25 1/4”
(64.1 cm)
3/4” (1.9 cm)
1 1/2” (3.81 cm) ROLL
TABLE DIMENSIONS
CONNECTION TO DISHMACHINE
20 1/2”
(52.1 cm)
4” (10.2 cm)
MINIMUM
TABLE DIMENSIONS
STRAIGHT THROUGH INSTALLATION
25 1/4” (64.1 cm)
200 Series Technical Manual
7610-100-45-00 Rev. E (02/10/2006)
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SECTION 2:
INSTALLATION/OPERATION
INSTRUCTIONS
5
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SECTION 2: INSTALLATION/OPERATION INSTRUCTIONS
INSTALLATION INSTRUCTIONS
VISUAL INSPECTION: Before installing the unit, check the container and machine for damage. A damaged container is an indi-
cator that there may be some damage to the machine. If there is damage to both the container and machine, do not throw away
the container. The dishmachine has been inspected and packed at the factory and is expected to arrive to you in new, undam-
aged condition. However, rough handling by carriers or others may result in there being damage to the unit while in transit. If
such a situation occurs, do not return the unit to Jackson; instead, contact the carrier and ask them to send a representative to
the site to inspect the damage to the unit and to complete an inspection report. You must contact the carrier within 48 hours of
receiving the machine. Also, contact the dealer through which you purchased the unit.
UNPACKING THE DISHMACHINE: Once the machine has been removed from the container, ensure that there are no miss-
ing parts from the machine. This may not be obvious at first. If it is discovered that an item is missing, contact Jackson imme-
diately to have the missing item shipped to you.
LEVEL THE DISHMACHINE: The dishmachine is designed to operate while being level. This is
important to prevent any damage to the machine during operation and to ensure the best results
when washing ware. The unit comes with adjustable bullet feet, which can be turned using a pair of
Raise
Lower
pliers or by hand if the unit can be raised safely. Ensure that the unit is level from side to side and
from front to back before making any connections.
Frame with Adjustable Foot
PLUMBING THE DISHMACHINE: All plumbing connections must comply with all applicable local, state, and national plumb-
ing codes. The plumber is responsible for ensuring that the incoming water line is thoroughly flushed prior to connecting it to
any component of the dishmachine. It is necessary to remove all foreign debris from the water line that may potentially get
trapped in the valves or cause an obstruction. Any valves that are fouled as a result of foreign matter left in the water line, and
any expenses resulting from this fouling, are not the responsibility of the manufacturer.
CONNECTING THE DRAIN LINE: The drain for the 200 series models covered in this manual is a gravity discharge drain. All
piping from the 1 1/2” MNPT connection on the waste accumulator must be pitched (1/4” per foot) to the floor or sink drain. All
piping from the machine to the drain must be a minimum 1 1/2” NPT and shall not be reduced. There must also be an air gap
between the machine drain line and the floor sink or drain. If a grease trap is required by code, it should have a flow capacity
of 5 gallons per minute.
WATER SUPPLY CONNECTION: Ensure that you have read the section entitled
“PLUMBING THE DISHMACHINE” above before proceeding. Install the water supply line
(3/4” pipe size minimum) to the dishmachine line strainer using copper pipe. It is recom-
mended that a water shut-off valve be installed in the water line between the main supply
and the machine to allow access for service. The water supply line is to be capable of
20±5 PSI “flow” pressure at the recommended temperature indicated on the data plate.
In areas where the water pressure fluctuates or is greater than the recommended pres-
sure, it is suggested that a water pressure regulator be installed. The 200 series models
covered in this manual do not come with water pressure regulators as standard equip-
ment. Please notify Jackson if you have any questions.
Incoming Plumbing Connection
Do not confuse static pressure with flow pressure. Static pressure is the line pressure in a “no flow” condition (all valves and
services are closed). Flow pressure is the pressure in the fill line when the fill valve is opened during the cycle.
It is also recommended that a shock absorber (not supplied with the 200 series models) be installed in the incoming water line.
This prevents line hammer (hydraulic shock), induced by the solenoid valve as it operates, from causing damage to the equip-
ment.
STEAM LINE CONNECTION: The steam machines come with lines by which the source steam needs to be connected.
Connect all steam lines to the machine as all applicable codes provide. See machine data plate for information concerning
steam flow pressure.
CHEMICAL DISPENSING EQUIPMENT: The 200LT machine requires that a separate chemical feeder be connected to it to
provide the required detergent, rinse agent, and sanitizer. This feeder needs to be able to operate against a head of 25 PSI
and provide 1.79 ml of a 10% Chlorine sanitizer per minute.
200 Series Technical Manual
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SECTION 2: INSTALLATION/OPERATION INSTRUCTIONS
INSTALLATION INSTRUCTIONS (CONTINUED)
Mount all dispensing equipment at back of machine or on adjacent wall. Do not mount equipment on top or front of machine.
A fuse block is provided and located at the rear of the control box for electrical power connec-
tion and will provide line voltage (208/230V) during sixty (60) second time cycle. Properly rated
fuses must be installed into fuse block for power connection. Install dispensing equipment
power leads to fuse block in control box. Route wires to fuse block through 1/2” conduit hole
provided in rear of control box. Install properly rated fuses not to exceed 2.5 ampere.
NOTE: This fuse block will provide constant power during sixty (60) second time cycle.
Fuse block location
WARNING: DO NOT MAKE ANY ELECTRICAL CONNECTIONS TO ANY INPUT OR LOAD CIRCUITS OF SOLID
STATE TIMER OR ELSEWHERE IN CONTROL BOX OR TO SOLENOID OR MOTOR WIRING. CONSULT FACTORY
FOR FURTHER INFORMATION.
PLUMBING CHECK: Slowly turn on the water supply to the machine after the incoming fill line and the drain line have been
installed. Check for any leaks and repair as required. All leaks must be repaired prior to placing the machine in operation.
ELECTRICAL POWER CONNECTION: Electrical and grounding connections must comply with the applicable portions of the
National Electrical Code ANSI/NFPA 70 (latest edition) and/or other electrical codes.
Disconnect electrical power supply and place a tag at the disconnect switch to indicate that you are working on the circuit.
The dishmachine data plate is located on the right side and to the front of the
machine. Refer to the data plate for machine operating requirements, machine volt-
age, total amperage load and serial number.
USE COPPER
CONDUCTORS ONLY
To install the incoming power lines, open the control box. This will require taking a
GND
phillipshead screwdriver and removing the four (4) screws on the sides of the control
box. Install 3/4” conduit into the pre-punched holes in the back of the control box.
Route power wires and connect to power block and grounding lug. Install the service
wires (L1, L2, and L3 (3 phase only)) to the appropriate terminals as they are marked
on the terminal block. Install the grounding wire into the lug provided. Tighten the con-
nections. It is recommended that “DE-OX” or another similar anti-oxidation agent be
used on all power connections.
Ground Lug
Power Block Connection
VOLTAGE CHECK: Ensure that the power switch is in the OFF position and apply power to the dishmachine. Check the incom-
ing power at the terminal block and ensure it corresponds to the voltage listed on the data plate. If not, contact a qualified ser-
vice agency to examine the problem. Do not run the dishmachine if the voltage is too high or too low. Shut off the service break-
er and mark it as being for the dishmachine. Advise all proper personnel of any problems and of the location of the service
breaker. Replace the control box cover and tighten down the screws.
200 Series Technical Manual
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SECTION 2: INSTALLATION/OPERATION INSTRUCTIONS
DETERGENT CONTROL
Detergent usage and water hardness are two factors that contribute greatly to how efficient your dishmachine will operate.
Using detergent in the proper amount can become, in time, a source of substantial savings. A qualified water treatment spe-
cialist can tell you what is needed for maximum efficiency from your detergent, but you should still know some basics so you’ll
understand what they are talking about.
First, you must understand that hard water greatly effects the performance of the dishmachine. Water hardness is the amount
of dissolved calcium and magnesium in the water supply. The more dissolved solids in the water, the greater the water hard-
ness. Hard water works against detergent, thereby causing the amount of detergent required for washing to increase. As you
use more detergent, your costs for operating the dishmachine will increase and the results will decrease. The solids in hard
water also may build-up as a scale on wash and rinse heaters, decreasing their ability to heat water. Water temperature is
important in removing soil and sanitizing dishes. If the water cannot get hot enough, your results may not be satisfactory. This
is why Jackson recommends that if you have installed the machine in an area with hard water, that you also install some type
of water treatment equipment to help remove the dissolved solids from the water before it gets to the dishmachine.
Second, hard water may have you adding drying agents to your operating cycle to prevent spotting, when the real problem is
deposited solids on your ware. As the water evaporates off of the ware, the solids will be left behind to form the spotting and
no amount of drying agent will prevent this. Again, using treated water will undoubtedly reduce the occurrences of this prob-
lem.
Third, treated water may not be suitable for use in other areas of your operation. For instance, coffee made with soft water may
have an acid or bitter flavor. It may only be feasible to install a small treatment unit for the water going into the dishmachine
itself. Discuss this option with your qualified water treatment specialist.
Even after the water hardness problems have been solved, there still must be proper training of dishmachine operators in how
much detergent is to be used per cycle. Talk with your water treatment specialist and detergent vendor and come up with a
complete training program for operators. Using too much detergent has as detrimental effects as using too little. The proper
amount of detergent must be used for job. It is important to remember that certain menu items may require extra detergent by
their nature and personnel need to be made aware of this. Experience in using the dishmachine under a variety of conditions,
along with good training in the operation of the machine, can go a long way in ensuring your dishmachine operates as effi-
ciently as possible.
Certain dishmachine models require that chemicals be provided for proper operation and sanitization. Some models even
require the installation of third-party chemical feeders to introduce those chemicals to the machine. Jackson does not recom-
mend or endorse any brand name of chemicals or chemical dispensing equipment. Contact your local chemical distributor for
questions concerning these subjects.
Some dishmachines come equipped with integral solid detergent dispensers. These dispensers are designed to accommodate
detergents in a certain sized container. If you have such a unit, remember to explain this to your chemical distributor upon first
contacting them.
As explained before, water temperature is an important factor in ensuring that your dishmachine functions properly. The data
plate located on each unit details what the minimum temperatures must be for either the incoming water supply, the wash tank
and the rinse tank, depending on what model of dishmachine you have installed. These temperatures may also be followed by
temperatures that Jackson recommends to ensure the highest performance from you dishmachine. However, if the minimum
requirements are not met, the chances are your dishes will not be clean or sanitized. Remember, a dish can look clean, but it
may not be sanitized. Instruct your dishmachine operators to observe the required temperatures and to report when they fall
below the minimum allowed. A loss of temperature can indicate a much larger problem such as a failed heater or it could also
indicate that the hot water heater for your operation is not up to capacity and a larger one may need to be installed.
There are several factors to consider when installing your dishmachine to ensure that you get the best possible results from it
and that it operates at peak efficiency for many years. Discuss your concerns with your local chemical distributor and water
treatment specialist before there is a problem.
200 Series Technical Manual
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SECTION 2: INSTALLATION/OPERATION INSTRUCTIONS
OPERATION INSTRUCTIONS
PREPARATION: Before proceeding with the start-up of the unit, verify the following:
1. The pan strainers and pump suction strainer are in place and are clean.
2. The overflow tube and o-ring are installed.
3. That the wash and rinse arm assemblies are secured into place and that their endcaps are tight. The wash and rinse arm
assemblies should rotate freely.
POWER UP: To energize the unit, turn on the power at the service breaker. The voltage should have been previously verified
as being correct. If not, the voltage will have to be verified.
NOTE: UNLESS OTHERWISE SPECIFIED IN THESE INSTRUCTION, ENSURE THAT THE MANUAL MODE SWITCH
IS IN THE “OFF” POSITION BEFORE PROCEEDING WITH ANY OF THE FOLLOWING STEPS.
FILLING THE WASH TUB: Place the power switch into the ON position. Then place the cycle mode switch in the AUTO posi-
tion. The machine should fill automatically and shut off when the appropriate level is reached (just below the pan strainer). Verify
that the drain stopper is preventing the wash tub water from pouring out excessively. There may be some slight leakage from
the drain hole. Verify that there are no other leaks on the unit before proceeding any further. The wash tub must be complete-
ly filled before operating the wash pump to prevent damage to the component. Once the wash tub is filled, the unit is ready for
operation.
WARE PREPARATION: Proper preparation of ware will help ensure good results and less re-washes. If not done properly, ware
may not come out clean and the efficiency of the dishmachine will be reduced. It is important to remember that a dishmachine
is not a garbage disposal and that simply throwing unscraped dishes into the machine simply defeats the purpose altogether
of washing the ware. Scraps should be removed from ware prior to being loaded into a rack. Pre-rinsing and pre-soaking are
good ideas, especially for silverware and casserole dishes. Place cups and glasses upside down in racks so that they do not
hold water during the cycle. The dishmachine is meant not only to clean, but to sanitize as well, to destroy all of the bacteria
that could be harmful to human beings. In order to do this, ware must be properly prepared prior to being placed in the machine.
DAILY MACHINE PREPARATION: Refer to the section entitled “PREPARATION” at the top of this page and follow the instruc-
tions there. Afterwards, check that all of the chemical levels are correct and/or that there is plenty of detergent available for the
expected workload.
WARM-UP CYCLES: For a typical daily start-up, it is probably a good idea to run the machine through 3 cycles to ensure that
all of the cold water is out of the system and to verify that the unit is operating correctly. To cycle the machine, ensure that the
power is on, the cycle mode switch is in AUTO and that the tub has filled to the correct level. Lift the doors and the cycle light
will illuminate. When the light goes out, close the doors, the unit will start, run through the cycle, and shut off automatically.
Repeat this two more times. The unit should now be ready to proceed with the washing of ware.
WASHING A RACK OF WARE: To wash a rack, open the doors completely (being careful for hot water that may drip from the
doors) and slide the rack into the unit. Close the doors and the
unit will start automatically. Once the cycle is completed, open the door (again watching for the dripping hot water) and remove
the rack of clean ware. Replace with a rack of soiled ware and close the doors. The process will then repeat itself.
OPERATIONAL INSPECTION: Based upon usage, the pan strainers may become clogged with soil and debris as the work-
day progresses. Operators should regularly inspect the pan strainers to ensure they have not become clogged. If the strainers
do, it will reduce the washing capability of the machine. Instruct operators to clean out the pan strainers at regular intervals or
as required by work load.
200 Series Technical Manual
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SECTION 2: INSTALLATION/OPERATION INSTRUCTIONS
OPERATION INSTRUCTIONS (CONTINUED)
SHUTDOWN AND CLEANING: Secure steam flow to the machine in accordance with applicable codes and procedures. Steam
flow must be secured prior to cleaning the inside of the machine. At the end of the workday, close the doors. When the unit com-
pletes the cycle, turn the power switch to the OFF position and open the doors. Manually remove the drain stopper from the
tub and allow the tub to drain (NOTE: the wash tank water will be hot so caution is advised). Once the wash tub is drained,
remove the pan strainers and the pump suction strainer. Remove soil and debris from the strainers and set to the side. Remove
the wash and rinse arm assemblies from their manifolds. Remove the endcaps and flush the arms with water. Use a brush to
clean out the inside of the arms. If the nozzles appear to be clogged, use a toothpick to remove the obstruction. Wipe the inside
of the unit out, removing all soil and scraps. Reassemble the wash and rinse arm assemblies and replace. NOTE: When replac-
ing the arms, do not use any tools to do so, the assemblies should secure by hand. Reinstall the strainers and close the doors.
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SECTION 3:
PREVENTATIVE MAINTENANCE
11
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SECTION 3: PREVENTATIVE MAINTENANCE
PREVENTATIVE MAINTENANCE
The dishmachines covered in this manual are designed to operate with a minimum of interaction with the operator. However,
this does not mean that some items will not wear out in time. Jackson highly recommends that any maintenance and repairs
not specifically discussed in this manual should be performed by QUALIFIED SERVICE PERSONNEL ONLY. Performing main-
tenance on your dishmachine may void your warranty if it is still in effect, so if you have a question or concern, do not hesitate
to contact one of the QUALIFIED SERVICE AGENCIES listed in the back of this manual.
There are many things that operators can do to prevent catastrophic damage to the dishmachine. One of the major causes of
component failure has to do with prescrapping procedures. A dishmachine is not a garbage disposal; any large pieces of mate-
rial that are put into the machine shall remain in the machine until they are either broken up (after spreading out on your ware!)
or physically removed. Strainers are installed to help catch debris, but they do no good if they are clogged. Have operators reg-
ularly inspect the pan strainers to ensure (1) that they are free of soil and debris and (2) they are laying flat in the tub.
When cleaning out strainers, do NOT beat them on waste cans. The strainers are made of metal and can be forgiving; but once
severe damage is done, it is next to impossible for the strainer to work in the way it was designed to. Wipe out strainers with
a rag and rinse under a faucet if necessary. For stubborn debris, a toothpick should be able to dislodge any obstructions from
the perforations. Always ensure that strainers are placed back in the machine before operation and that they lay flat in the tub.
You may wish to learn more about how your water hardness will effect the performance of your machine. Hard water makes
dishmachines work harder and decreases efficiency.
Again, it is important to remind operators that trying to perform corrective maintenance on the dishmachine could lead to larg-
er problems or even cause harm to the operator. If a problem is discovered; secure the dishmachine using proper shut down
procedures as listed in this manual and contact a QUALIFIED SERVICE AGENCY.
Some problems, however, may having nothing to do with the machine itself and no amount of preventative maintanence is
going to help. A common problem has to do with temperatures being too low. Verify that the water temperatures coming to your
dishmachine match the requirements listed on the machine data plate. There can be a variety of reasons why your water tem-
perature could be too low and you should discuss it with a QUALIFIED SERVICE AGENCY to determine what can be done.
By following the operating and cleaning instructions in this manual, you should get the most efficient results from your machine.
As a reminder, here are some steps to take to ensure that you are using the dishmachine the way it was designed to work:
1. Ensure that the water temperatures match those listed on the machine data plate.
2. Ensure that all strainers are in place before operating the machine.
3. Ensure that all wash and/or rinse arms are secure in the machine before operating.
4. Ensure that drains are closed/sealed before operating.
5. Remove as much soil from dishes by hand as possible before loading into racks.
6. Do not overfill racks.
7. Ensure that glasses are placed upside down in the rack.
8. Ensure that all chemicals being injected to machine have been verified as being at the correct concentrations.
9. Clean out the machine at the end of every workday as per the instructions in the manual.
10. Always contact a QUALIFIED SERVICE AGENCY whenever a serious problem arises.
11. Follow all safety procedures, whether listed in this manual or put forth by local, state or national codes/regulations.
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SECTION 4:
TROUBLESHOOTING SECTION
13
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SECTION 4: TROUBLESHOOTING SECTION
COMMON PROBLEMS
WARNING: Inspection, testing and repair of electrical equipment should only be performed by a qualified ser-
vice technician. Many of the tests require that the unit have power to it and live electrical components be
exposed. USE EXTREME CAUTION WHEN TESTING THE MACHINE.
Problem: Dishmachine will not run. No power to the unit.
1. Service breaker tripped. Reset breaker. If breaker trips again, immediately contact an electrician.
2. Incoming power lines not installed in control box. Install power lines.
3. Incoming power lines connections not tightened. Tighten connections.
Problem: Dishmachine will not run. There is power to the unit.
1. Door switch shorted out or is disconnected. Check to ensure door switch wires are connected correctly. If so, replace door
switch.
2. Faulty “ON/OFF” switch. Ensure switch is wired properly. If so, replace switch.
3. Solid state timer, faulty. Check wiring, replace if necessary.
Problem: Machine runs, but there is no water.
1. No water supply to the machine. Check to ensure that all water valves are open and that water is being supplied to the
machine at 20±5 PSI.
2. Incoming water supply solenoid not operating. Check to ensure that valve is wired correctly. If so, replace valve.
Problem: Dishmachine fills continuously, even with no power to the machine.
1. Incoming water supply solenoid not operating. (Stuck Open) Check to ensure that valve is wired correctly. If so, replace
valve.
Problem: Dishmachine fills continuously, only when the power is on.
1. Incoming water supply solenoid not operating. Check to ensure that valve is wired correctly. If so, replace valve.
2. Faulty solid state timer. Check wiring, replace if necessary.
3. Shorted out ON/FILL switch. Check the voltage across the switch. If the voltage is incorrect, replace the switch.
4. Shorted/defective liquid level control board or probe. Check voltage going to each component and ensure they are wired
correctly. If satisfactory, replace the defective part.
Problem: Dishmachine runs with the door open.
1. Door switch shorted out/wired incorrectly. Check the wiring of the door switch. If correct, replace the door switch.
2. Faulty wash relay (wash relay welded closed). Turn machine off, if wash relay doesn’t release, replace contactor.
Problem: Low wash water pressure.
1. Water level is too low. Check to ensure that the drain stopper is in and has an O-ring. Check to ensure that the LLC board
and probe are functioning properly.
2. Pump intake strainer is clogged. Remove and clean strainer.
3. Wash arms (nozzles) are clogged. Remove wash arms and clean.
Problem: Low wash water pressure.
1. Pump impeller worn or broken. Replace pump.
2. Obstruction in wash arm or wash arm nozzle. Remove and clean.
3. Wash arm not secured into manifold. Wash arm assembly should lock into into place.
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SECTION 4: TROUBLESHOOTING SECTION
COMMON PROBLEMS
WARNING: Inspection, testing and repair of electrical equipment should only be performed by a qualified ser-
vice technician. Many of the tests require that the unit have power to it and live electrical components be
exposed. USE EXTREME CAUTION WHEN TESTING THE MACHINE.
Problem: Water temperature is less than required.
1. Low incoming water temperature. Compare to data plate.
2. No power to heater. Check wiring, replace if necessary.
3. Thermostat out of adjustment. Adjust or replace thermostat as required.
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SECTION 5:
SERVICE PROCEDURES
16
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SECTION 5: SERVICE PROCEDURES
RINSE SOLENOID VALVE REPAIR PARTS KIT
These dishmachines are equipped with electrical STEPS
solenoid valves to allow for automatic fill and rinse. These
valves are designed to specific tolerances and design aspects 1. Remove the top screw with the 5/16” nutdriver. Remove the
that must be met in order to function properly.
Jackson offers repair kits for replacing some of the
wear items associated with solenoid valves which will allow
you to save money in that replacement of these parts can take
place without removing the solenoid valve from the plumbing
assembly.
screw and the data plate and set to the side.
The instructions provided here are for maintenance
personnel only. Unauthorized persons should not attempt any
of the steps contained in these instructions.
Warning: many of the instructions and steps
within this document require the use of tools. Only autho-
rized personnel should ever perform any maintenance
procedure on the dishmachine!
PREPARATION
Removing the top screw
1. Power must be secured to the unit at the service 2. With the top screw and data plate removed, grasp the sole-
breaker. Tag or lock out the service breaker to prevent acci- noid coil and gently pull up. The coil should slide up, allowing
dental or unauthorized energizing of the machine.
you to remove it from the valve bonnet. If you are wanting to
2. Ensure that incoming water to the machine is replace the coil, continue on with Step 3. If you are wanting to
secured either by use of a shut-off valve or disconnecting the replace some of the internal components of the valve, pro-
incoming water line.
ceed to step 12.
TOOLS REQUIRED
The following tools will be needed to perform this
maintenance evolution:
1. Small flathead screwdriver
2. Medium flathead screwdriver
2. Needle nose pliers
3. 5/16” nutdriver
4. Channel locks
5. 12” pipe wrench
TIME REQUIRED
It is estimated that it will take (1) person twenty min-
utes to perform this task, not including all of the items indicat-
ed in the section entitled “PREPARATION”.
Removing the coil
3. NOTE: Replacing the solenoid coil requires working with
IMPORTANT NOTES
the wiring of your machine. It is important that all wiring main-
1. Read these instructions thoroughly before tenance be performed by qualified personnel. Always verify
attempting this maintenance evolution. Become familiar with the wiring steps presented in this instruction with the schemat-
the parts and what actions need to be taken. This will save ic that shipped with the unit. A current schematic can also be
time in the long run!
found in the unit’s installation manual. Before beginning any
2. The procedures demonstrated in this manual are step that involves working with wiring, ensure that the steps
shown being performed on an AJ-44 rack conveyor dishma- located in the section entitled “Preparation” have been per-
chine. The actual maintenance steps, however, apply to any formed. Power must be secured to the machine at the service
Parker style solenoid valve found on a Jackson dishmachine. breaker. Failure to do so could result in severe injury to main-
tenance personnel.
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SECTION 5: SERVICE PROCEDURES
RINSE SOLENOID VALVE REPAIR PARTS KIT (CONTINUED)
Loosening the conduit nut
7. Using a pair of channel locks, gently loosen the conduit
retaining ring for the conduit nut. Once it is loosened, use your
Prying open the coil wire cover
4. When replacing the coil, ensure that when removing the coil fingers to unscrew and remove it.
wire cover that care is taken not to damage the wires inside.
Using the medium flathead screwdriver, gently use it to open 8. Pull the conduit away and discard the bad coil. Take the
the cover enough to where it could be pulled off.
new coil and attach the conduit, reinstall & tighten the conduit
nut, and pull the wires through so that you will be able to wire
the valve back up.
9. Reconnect the wires from the conduit to the wires from the
solenoid as they had been connected previously. Ensure that
the wire nuts are on tight.
10. Slide the coil wire cover back on, taking care not to dam-
age the wires.
11. If you are done performing maintenance on the valve, con-
tinue on to step 23. Otherwise, please go on to step 12.L
Straightening the wires
5. Once the coil wire cover has been removed and set to the
side, take the internal wires and pull them out straight.
Loosening the valve bonnet
12. To remove the valve bonnet, grasp it with the jaws of the
pipe wrench and turn to the left. Note: on some models you
may have to remove the valve in order to perform this and any
further steps. Be careful not to damage the plumbing assem-
bly. Only use the pipe wrench enough to where you can spin
the valve bonnet off with your hand.
Removing the wire nuts
6. Remove the wire nuts from the wires and separate them.
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SECTION 5: SERVICE PROCEDURES
RINSE SOLENOID VALVE REPAIR PARTS KIT (CONTINUED)
Removing the valve bonnet
Removing the diaphragm
13. Slowly remove the valve bonnet. Note: The spring for the
plunger is located directly under the bonnet and may come
free if you are not careful. Remove the plunger, spring and
valve bonnet and place to the side.
17. Remove the diaphragm retainer and then the diaphragm
itself. Many problems associated with a solenoid valve can be
traced to a clogged pilot port in the diaphragm.
Removing the O-ring
14. Remove the O-ring and inspect it. If it has any tears or cuts
or excessive flat spaces, it should be replaced.
Pointing out the extension hole
15. Examine the threads for the valve bonnet. Check them for
scoring or signs of damage. Take a cloth and clean them out
to remove any foreign particles that might get lodged in the
threads and cause a leak. Severely damage threads should
not be repaired; instead it is recommended that the entire
valve should be replaced. These instructions do not provide
information on replacing the solenoid valve.
18. As indicated in the photo above, the extension hole can
become clogged. If it is difficult to clean out, you can use a
heated straight pin to push through the hole. The center hole,
the pilot port, must also be clear. If the diaphragm is torn or
bent in any way, it must be replaced.
16. Note: Even though an O-ring may not appear damaged, it
is a good idea to go ahead and replace it if you have a new
one. This will help ensure that your valve remains leak-free in
the future!
1
2
Diaphragm showing (1) pilot port and (2) extension hole
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SECTION 5: SERVICE PROCEDURES
RINSE SOLENOID VALVE REPAIR PARTS KIT (CONTINUED)
21. With the mesh screen removed, look down into the valve
and verify it is not clogged. Remove any foreign objects from
the valve body that would obstruct flow.
22. Reassemble the valve, reversing the steps needed to take
it apart. Replace defective replacement parts with new parts
from ordered kits. Ensure that components are sufficiently
tightened to prevent leakage.
AFTER MAINTENANCE ACTIONS
Reconnect the incoming water (if disconnected) and
turn on. Then restore power to the unit. Run the unit for at
least 10 minutes to ensure there are no leaks. If any problems
arise please contact your Jackson representative.
Removing the screen retainer
19. Using the small flathead screwdriver, lift out the screen
retainer. Verify that the holes in it are free of clogs and debris.
SPECIAL PARTS
Solenoid Valve Plunger Kit
Includes plunger and spring
Part number 06410-003-07-40
Solenoid Valve Diaphragm Kit
Includes diaphragm and o-ring
Part number 06401-003-07-42 (3/4” NPT)
Solenoid Valve 24 Volt Coil and Housing
Part number 04810-100-06-18
Complete Solenoid Valve
Part number 04810-100-01-40 (3/4”, 24 Volt)
Removing the mesh strainer screen
20. Again using the small flathead screwdriver, carefully
remove the mesh screen from inside the valve body. The
screen should be taken and rinsed out to remove any debris
fouling it.
View inside the solenoid valve body
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SECTION 5: SERVICE PROCEDURES
VACUUM BREAKER REPAIR PARTS KIT
These dishmachines are equipped with vacuum STEPS
breakers to serve as back-flow prevention devices. ASSE
requirements specify what type of back-flow prevention is nec- 1. Note: These instructions only apply to vacuum breakers
essary on dishmachines. Vacuum breakers, unlike air gaps, (1/2” NPT and 3/4” NPT) as pictured below. The repair kits
have certain parts that have specific tolerances and design indicated in these instructions will only work on those style of
aspects that must be met in order to function properly.
back-flow preventers. If you have a machine with a different
Jackson offers repair kits for replacing some of the style of vacuum breaker, contact your Jackson representative
wear items associated with vacuum breakers which will allow about replacement components.
you to save money in that replacement of these parts can take
place without removing the vacuum breaker from the plumb-
ing assembly.
The instructions provided here are for maintenance
personnel only. Unauthorized persons should not attempt any
of the steps contained in these instructions.
Warning: many of the instructions and steps
within this document require the use of tools. Only autho-
rized personnel should ever perform any maintenance
procedure on the dishmachine!
Vacuum breaker
PREPARATION
2. Note: Even though the photos in these instructions show a
1. Power must be secured to the unit at the service vacuum breaker that has been removed from the plumbing
breaker. Tag or lock out the service breaker to prevent acci- assembly, these maintenance steps could be performed with
dental or unauthorized energizing of the machine.
it installed so long as the requirements in the section entitled
2. Ensure that incoming water to the machine is “PREPARATION” have been met.
secured either by use of a shut-off valve or disconnecting the
incoming water line.
3. Remove the top cap by gripping firmly and turning to the
left. The cap should come off after a few turns.
TOOLS REQUIRED
The following tools will be needed to perform this
maintenance evolution:
1. Small flathead screwdriver
2. Needle nose pliers
TIME REQUIRED
It is estimated that it will take (1) person twenty min-
utes to perform this task, not including all of the items indicat-
ed in the section entitled “PREPARATION”.
IMPORTANT NOTES
Removing the cap
1. Read these instructions thoroughly before 4. Set the cap to the side.
attempting this maintenance evolution. Become familiar with
the parts and what actions need to be taken. This will save 5. Using the needle nose pliers, gently lift out the plunger and
time in the long run!
set to the side. Examine the brass seating surface inside the
vacuum breaker. The plunger is required to sit flat on this sur-
face so it must be free of defects, imperfections and the like.
If there is debris, remove it. If it is chipped or cracked then the
vacuum breaker must be replaced. Failure to do so may result
in the vacuum breaker not working according to its design and
could result in damage to the dishmachine.
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SECTION 5: SERVICE PROCEDURES
VACUUM BREAKER REPAIR PARTS KIT (CONTINUED)
9. Pick up the cap and examine it. With a soft towel, remove
any grit, grime or debris that may have gotten caught in the
threads of both the cap retainer or the vacuum breaker body.
There is an O-ring that should be present on the cap retainer
as well. Regardless of the condition of the plunger, this O-ring
should be replaced once the cap is removed. Using a small
flathead screwdriver, remove the old O-ring.
10. With the new O-ring in place, screw the cap back on the
vacuum breaker body. The cap needs to only be hand tight
(snug).
Removing the plunger
6. Your repair kit comes with a new plunger. Examine the old
one and ensure that the mating surface is not damaged or cut.
Also inspect the rubber seal on the top of the plunger to
ensure it is in good condition and not torn.
Replacing the O-ring
AFTER MAINTENANCE ACTIONS
1. Reconnect the incoming water (if disconnected)
and turn on. Then restore power to the unit. Run the unit for
at least 10 minutes to ensure there are no leaks. If any prob-
lems arise please contact your Jackson representative.
Examining the seal ring on the plunger
SPECIAL PARTS
To order the kit with components and instructions:
For 3/4” NPT order 06401-003-06-24
Examining the plunger seating surface
7. If any of these conditions are present, replace the old
plunger with the new one from your kit. Verify that the new
plunger is also free from defects. If it is not, contact your
Jackson representative immediately.
8. The plunger should drop into the vacuum breaker and seat.
Ensure it is not flipped upside down (the orange seal ring
should be up towards the top of the vacuum breaker).
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SECTION 5: SERVICE PROCEDURES
RINSE REGULATING THERMOSTAT REPLACEMENT
Many dishmachines comes with integral booster STEPS
tanks to ensure proper temperature of the final rinse. Jackson
has predominantly used two manufacturers of thermostats, 1. Some models, such as the Tempstar pictured below, will
EGO and Stemco. These instructions are for use with kit require that the thermostat bracket removed from the heater.
06401-003-13-94, which is to replace an EGO rinse regulating Using a ratchet, extension and 1/2” socket, remove the nuts
thermostat with a Stemco brand.
Jackson offers all of the repair parts necessary for
performing this task.
The instructions provided here are for maintenance
and lock washer holding the bracket on.
personnel only. Unauthorized persons should not attempt any
of the steps contained in these instructions.
Warning: many of the instructions and steps
within this document require the use of tools. Only autho-
rized personnel should ever perform any maintenance
procedure on the dishmachine!
PREPARATION
1. Power must be secured to the unit at the service
breaker. Tag or lock out the service breaker to prevent acci-
dental or unauthorized energizing of the machine.
2. Ensure that incoming water to the machine is
secured either by use of a shut-off valve or disconnecting the
incoming water line.
Removing the thermostat bracket/heater nuts.
2. With the thermostat and thermostat bracket safely out of the
3. The unit must be drained completely with the drain way, use a 7/16” combination wrench to loosen and then
stopper removed (if applicable).
remove the imperial brass fitting holding the probe in.
4. Remove any and all access covers.
3. Remove the wires from the old thermostat. It may be nec-
essary to use the needlenose pliers to accomplish this.
TOOLS REQUIRED
The following tools may be needed to perform this 4. Remove the thermostat bracket mounting nuts with the
maintenance evolution: 7/16” nutdriver.
1. 3/8” Nutdriver
2. 7/16” Combination Wrench
3. Needlenose Pliers
4. Phillipshead Screwdriver
5. Flathead Screwdriver
6. Ratchet with 1/2” Socket
TIME REQUIRED
It is estimated that it will take (1) person sixty minutes
to perform this task, not including all of the items indicated in
the section entitled “PREPARATION”.
IMPORTANT NOTES
1. Read these instructions thoroughly before
attempting this maintenance task. Become familiar with the
parts and what actions need to be taken. This will save time in
the long run!
Removing the thermostat bracket.
2. These instructions are shown using a Tempstar
model dishmachine. However the steps provided should work
for models such as the 200B as well.
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SECTION 5: SERVICE PROCEDURES
RINSE REGULATING THERMOSTAT REPLACEMENT
Attaching the jumper wires.
5. Attach the jumper wires to the wires that you removed from
the old thermostat.
Removing the imperial brass fitting.
Sliding imperial fitting onto new thermostat.
Pulling the thermostat probe and fitting from the well.
6. Slide the new imperial brass fitting from your kit onto the
new thermostat.
Putting the new thermostat in the well.
Removing the wires from the thermostat.
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SECTION 5: SERVICE PROCEDURES
RINSE REGULATING THERMOSTAT REPLACEMENT
7. Insert the new thermostat/brass fitting combination into the
well and tighten down the brass fitting by hand.
Removing the thermostat screws.
10. Use the phillipshead screwdriver to remove the attach-
ment screws on the thermostat for the NORMALLY CLOSED
and COMMON points.
Tightening the brass fitting.
8. Use the 7/16” combination wrench to tighten down the
brass fitting, while also positioning the new thermostat so that
it does not hang over the heater.
Fitting the jumper into the mounting cup.
11. Attach the ring ends of the jumpers to the cups/screws
removed from the thermostat and attach them. The white
jumper is to be connected to COMMON. The orange and
white jumper is to be connected to NORMALLY CLOSED.
Refer to your machine schematic if you have any questions
regarding this.
What the installed thermostat should look like (Tempstar).
9. Note: regardless of the unit this is being done to, the con-
cept is to ensure that the thermostat cannot come into contact
with the heater leads or interfere with the placement of any
covers.
Securing jumpers to the thermostat.
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SECTION 5: SERVICE PROCEDURES
RINSE REGULATING THERMOSTAT REPLACEMENT
12. Once both wires are attached, ensure that there is no
Jackson MSC Inc. provides technical support for all
excess hanging out where it could become pinched by any of the dishmachines detailed in this manual. We strongly rec-
cover or such.
ommend that you refer to this manual before making a call to
our technical support staff. Please have this manual with you
13. Replace the heater nuts (if removed) and torque down as when you call so that our staff can refer you, if necessary, to
required per the technical manual. Different models may have the proper page. Technical support is available from 8:00 a.m.
different torque specifications. Contact Jackson Technical to 5:00 p.m. (EST), Monday through Friday. Technical support
Service if there are any questions regarding this.
is not available on holidays. Contact technical support toll free
at 1-888-800-5672. Please remember that technical support is
available for service personnel only.
AFTER MAINTENANCE ACTIONS
Calibrating the new thermostat.
Once the new thermostat is installed, it will be nece-
sary to ensure that it operates at the required and appropriate
ranges. The new thermostat has an adjustment that can be
turned using a small flathead screwdriver. Several cycles will
need to be run on the unit while observing the final rinse tem-
perature. The thermostat needs to cycle so that the final rinse
water meets the indicated minimums on the machine data
plate for every cycle.
SPECIAL NOTES
Work performed on Jackson dishmachines by unau-
thorized or unqualified personnel may void the warranty.
Before beginning this or any other maintenance evolution on
a unit under warranty, you should contact a certified Jackson
technician or Jackson Technical Service. You can find a list of
qualified service agencies in the back of you unit’s installation
manual.
SPECIAL PARTS
Thermostat Replacement Kit: 06401-003-13-94*
*The kit contains a thermostat, imperial brass fitting,
jumper wires and instructions.
CONTACT INFORMATION
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SECTION 6:
PARTS SECTION
27
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SECTION 6: PARTS SECTION
CONTROL BOX ASSEMBLY
35
34
25
28, 5
USE COPPER
22
26, 27
29, 30
CONDUCTORS ONLY
GND
20, 18
21, 23, 24
17
15
2, 25
7, 6
16
14
1
19
12
10
11
8
3, 4
9
13
WASH/RINSE
TEMPERATURE
WASH
°F
WASH
OFF
AUTO
OFF
ON
RINSE
MANUAL
OFF
MANUAL MODE
CYCLE MODE
POWER
31
Jackson
HEATER HIGH LIMIT
RINSE/FILL
200 SERIES
33
32
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SECTION 6: PARTS SECTION
CONTROL BOX ASSEMBLY (CONTINUED)
ITEM QTY
DESCRIPTION
Mfg. No.
1
2
3
1
1
1
1
1
2
1
2
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
2
2
4
1
1
1
1
2
1
1
1
1
1
Timer, Solid State
05945-307-07-93
06680-200-01-93
06685-400-04-00
06685-400-06-00
06685-400-07-00
05310-373-01-00
09905-107-02-12
05305-173-12-00
05700-001-26-97
05930-302-03-41
05945-504-02-90
05930-301-49-00
05945-504-04-90
05930-301-46-00
05945-504-01-90
05945-111-68-41
05945-304-02-09
05945-109-03-09
05945-109-02-09
05945-109-01-09
09905-011-86-86
05700-001-26-44
05940-200-76-00
09905-101-12-66
09905-011-47-35
05945-603-01-66
05305-973-04-00
05975-205-46-44
05305-973-04-00
05945-301-07-40
05920-401-03-14
05950-400-01-35
05950-400-02-35
05305-173-12-00
09905-101-00-00
05945-504-05-90
05945-504-03-90
05975-205-43-00
05975-011-59-50
Liquid Level Control, 2 Probe, 4 SEC
Thermometer, LED with 21" & 89" Probe
Wash Probe, 19”
Rinse Probe, 87”
Locknut, 10-24 S/S Hex with Nylon Insert
Decal, Detergent Dispenser
4
5
6
7
8
9
Screw, 10-32 x 3/8" Long Truss
Din Rail, 9 11/16" Long
Switch, SPDT 3 Position, WASH-OFF-RINSE
Light, Amber Indicator 28 VAC
Switch, SPDT 3 Position, AUTO-OFF-MANUAL
Light, Green Indicator 28 VAC
Switch, SPDT 2 Position, ON-OFF
Light, Red Indicator 28 VAC
Overload, 2.5-4 AMP Range (208-230V Models Only)
Overload, 460V, 3 PH
Relay, Wash Motor, 208-460V, 1PH & 3 PH
Relay, Wash Heater, 208-230V, 1 PH (Not used on 200S)
Relay, Rinse Heater, 208-230/460V (200B Only)
Decal, Ground
Control Box Weldment with Tric-nuts
WireLug
Decal, L1, L2, & L3
Decals, Copper Conductors
Block, 3 Pole Power Distribution
Screw, 10-32 x 7/8" Fillister Head
Fitting, 3/4" Straight Xtraflex
Screw, 10-32 x 7/8" Fillister Head
Relay, 24 VAC Coil
Holder, Fuse #350 330
Transformer, 60VA, 208/240V Class
Transformer, 60VA, 460V
Screw, 10-32 x 3/8" Long Truss
Decal, Control Box
Light, Blue Indicator 28 VAC
Light, Clear Indicator 28 VAC
Fitting, Liquid Tite, Temperature Probe
Connector, Liquid Tite Fitting, .27 to .48
10
11
12
13
14
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
29
30
31
32
33
34
35
Platform, with Tricnuts
05700-001-26-89
Cover, Control Box
05700-001-22-09
Spacer, Control Box
09515-800-94-00
200 Series Technical Manual
7610-100-45-00 Rev. E (02/10/2006)
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SECTION 6: PARTS SECTION
HOOD ASSEMBLY (SINGLE PIECE WELDMENT)
5
3
2
5
1
6
7, 8
8
4
9
7, 8
6
9
Magnetic Reed Switch
5930-002-36-80
ITEM QTY
DESCRIPTION
Mfg. No.
1
2
3
4
5
6
7
8
9
1
2
6
1
2
2
2
4
6
Hood, Weldment
05700-001-23-22
05700-031-88-00
05700-011-88-01
05700-002-23-89
05700-001-23-06
05700-001-23-07
05700-001-20-82
05700-001-20-83
05700-001-23-05
Bracket, Cantilever Support
Wear Button 1/2” Dia.
Clamp, Double
Hood Spacer, Rear
Hood Spacer, Front
Front Door Rail
Hood Support
Hood Spacer, Bottom (Not shown)
200 Series Technical Manual
7610-100-45-00 Rev. E (02/10/2006)
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SECTION 6: PARTS SECTION
CANTILEVER ARM/DOOR ASSEMBLIES
2
3
10, 11, 21
1
4
13
18, 23
14
9
5
11
12
19
20
18, 22
6
15, 16
7
8
18, 24
17, 28, 12
10, 11, 12, 13
3d
3e
3a
3c
3b
3f
200 Series Technical Manual
7610-100-45-00 Rev. E (02/10/2006)
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SECTION 6: PARTS SECTION
CANTILEVER ARM/DOOR ASSEMBLIES (CONTINUED)
ITEM QTY
DESCRIPTION
Mfg. No.
1
2
3
3a
3b
3c
3d
3e
3f
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
22A
22B
23
23A
24
25
26
27
28
1
2
2
1
1
1
2
1
2
2
2
2
2
4
2
2
4
16
2
2
1
2
4
6
2
2
8
1
1
1
1
1
1
1
6
6
8
Cantilever Arm
Spring Pin, 1/4" x 1 1/8"
Yoke Assembly
Cotter Pin
05700-001-21-00
05315-407-06-00
05700-000-75-77
05315-207-01-00
05700-000-75-78
05315-700-01-00
05311-369-03-00
03120-100-03-00
05310-256-04-00
05700-001-28-18
05340-109-02-00
05306-956-05-00
05311-176-02-00
05310-276-01-00
05700-001-25-42
05305-274-23-00
05311-174-01-00
05310-374-02-00
05700-000-85-69
05340-011-35-00
05930-002-68-53
05310-272-02-00
05700-021-38-88
05330-600-02-00
05305-274-04-00
05700-001-25-41
05310-374-01-00
05700-001-25-72
05700-001-20-98
09905-101-11-12
05700-001-25-73
05700-001-20-99
05700-001-25-74
05700-001-22-73
05700-001-23-12
05305-274-21-00
05305-179-02-00
Yoke
Clevis Pin, 5/16” x 1 3/8”
Nylon Washer
Bushing
Locknut, 3/8”-16 S/S Hex Center
Rod, Spring
Spring
Bolt, Cantilever Hanger Eye 3/8"-16
Washer, 3/8" ID x 7/8" OD S/S
Nut, 3/8"-16 S/S Hex
Connector, Cantilever Arm
Screw, 1/4"-20 x 1 1/2" Long S/S
Washer, 1/4" S/S
Locknut, 1/4"-20 S/S Hex with Nylon Insert Low Profile
Sleeve, Cantilever Arm
Plug, Cantilever Arm
Magnet, Reed Switch
Locknut, 8-32 S/S Hex with Nylon Insert
Door Stop
Door, Guides
Screw, 1/4"-20 x 3/4" Long S/S
Sleeve, Lever & Wrap
Locknut, 1/4"-20 S/S Hex with Nylon Insert
Door, Front (Complete Assembly)
Door Only, Front
Operation Decal
Door, Left Side (Complete Assembly)
Door Only, Left Side
Door, Right Side (Complete Assembly)
Door Connector Wrap
Door Connector Wrap Spacer
Screw, 1/4"-20 x 1 1/8" Long S/S
Screw, 1/4"-20 x 3/8" Long S/S
25
26
11, 21, 27
200 Series Technical Manual
7610-100-45-00 Rev. E (02/10/2006)
32
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SECTION 6: PARTS SECTION
TUB ASSEMBLY
5, 10
6
2a
2
3
1*
7
8
9, 6
10
2b
2c
29
28*
30*
27
3
26*
18
11
12
25
24*
22, 23
32
13
SEE PAGE ENTITLED
“MOTOR ASSEMBLY”
14
15, 16
17
31*
19, 20
21
*SEE PAGE ENTITLED
“WASH HEATERS/RINSE
HEATERS”.
For the 200S, the steam coil assembly replaces the
Heater and Gasket. To order the Complete Steam Coil
Assembly, use part number 05700-002-08-62.
* Take note of quantities/use on 200S units.
200 Series Technical Manual
7610-100-45-00 Rev. E (02/10/2006)
33
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SECTION 6: PARTS SECTION
TUB ASSEMBLY (CONTINUED)
ITEM QTY
DESCRIPTION
Mfg. No.
1*
2
2a
2b
2c
3
4
5
6
7
1
1
1
1
1
2
1
1
8
2
1
1
1
4
1
1
1
4
4
2
4
6
6
4
1
1
1
1
2
1
1
1
2
1
1
Tub Weldment (Not used on 200S)
Rack Assembly
Support Rod
Rack Guide
Front Splash Guard
05700-001-25-48
05700-001-22-16
05700-000-94-59
05700-001-28-19
05700-001-29-58
04730-609-05-00
05700-001-22-23
05700-001-22-24
05310-374-02-00
05700-001-22-25
05700-001-25-69
05700-001-27-55
05330-400-03-08
04730-719-01-37
05700-001-22-92
05700-001-21-46
05975-111-01-00
05310-276-01-00
05311-276-01-00
06680-200-02-68
05310-373-03-00
05311-275-01-00
05310-275-01-00
05310-373-01-00
05700-001-22-40
09905-100-75-93
09905-011-84-32
09905-011-84-31
05700-011-81-64
06401-140-00-32
06401-002-81-30
05700-001-16-52
05310-924-02-05
05330-200-01-70
05700-001-22-93
Bulk Head Plug
Suction Strainer Weldment
Suction Strainer Bracket
Locknut, 1/4"-20 with Nylon Insert
Strainer Weldment
Wash Overflow Weldment
Overflow Support Bracket
O-Ring
Clamp, Hose 1 5/16” to 2 1/4”
Hose, Bottom Manifold Pump, 1-3/4” Long x 1 1/2” I.D.
Tee, Discharge (Machined)
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24*
25
26*
27
28*
29
30*
31*
32
Connector, 1/2” 90
°
Nut, 3/8"-16 S/S Hex
Lockwasher 3/8”
Probe, High Water
Locknut, 6-32 with Nylon Insert
Lockwasher, 5/16", S/S, Split
Nut, Hex, 5/16"-18, S/S
Locknut, 10-24 with Nylon Insert
Cover, Wash Heater
Decal, Warning-Disconnect Power
Decal, High Limit (Not used on 200S)
Decal, Thermostat Regulating
Thermostat Bracket (Only 1 used on 200S)
Thermostat, Regulating
Thermostat, High Limit (Not used on 200S)
Union, 1/4”
Fitting, 1/4" Imperial Brass (Only 1 used on 200S)
Wash Heater Gasket (Not used on 200S)
Hose, Top Manifold Pump, 7” Long x 1 1/2” I.D.
*1 Note: If you need a replacement Steam Tub Weldment, please have your serial number at hand and call technical support.
Technical support is available from 8:00 a.m. to 5:00 p.m. (EST), Monday through Friday. Technical support is not available on
holidays. Contact technical support toll free at 1-888-800-5672.
200 Series Technical Manual
7610-100-45-00 Rev. E (02/10/2006)
34
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SECTION 6: PARTS SECTION
RINSE TANK ASSEMBLY (200B)
2, 3
5
4
6
10
11
1
8, 7
SEE PAGE ENTITLED
“WASH/RINSE HEATERS”.
12
9
ITEM QTY
DESCRIPTION
Mfg. No.
1
2
3
4
5
6
7
8
1
2
2
1
1
6
4
4
1
6
1
1
Booster Tank Weldment
Locknut, 10-24 with Nylon Insert
Washer, #10 S/S Flat
Decal, Warning - Disconnect Power
Booster Tank Cover Weldment
Nut, Hex, 5/16"-18
Washer, 1/4" ID, S/S, Flat
Locknut, 1/4"-20 with Nylon Insert
Thermostat, Rinse
05700-001-22-02
05310-373-01-00
05311-173-01-00
09905-100-75-93
05700-001-29-30
05310-275-01-00
05311-174-01-00
05310-374-01-00
05930-510-03-79
05311-175-01-00
05330-200-02-70
05310-924-02-05
9
10
11
12
Washer, 5/16” I.D.
Gasket, Rinse Heater
Fitting, 1/4" Imperial Brass
200 Series Technical Manual
7610-100-45-00 Rev. E (02/10/2006)
35
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SECTION 6: PARTS SECTION
WASH HEATERS/RINSE HEATERS
The 200 models covered in this manual come supplied with various heaters, depending on the characteristics of the machine.
To ensure that you order the correct heater for the model you are servicing, please refer to the following table:
40°F Rise
70°F Rise
Model
KW)
Volts
Hz
Phase
Wash Heater
Rinse Heater (12 KW)
Rinse Heater (14
200B
200B
200B
200B
200B
208
230
208
230
460
60
60
60
60
60
1
1
3
3
3
04540-100-02-15
04540-100-02-15
04540-100-02-15
04540-100-02-15
04540-100-03-15
04540-121-47-40
04540-121-47-40
04540-121-47-40
04540-121-47-40
04540-100-01-15
04540-121-63-38
04540-121-63-38
04540-121-63-38
04540-121-63-38
04540-121-63-39
200
200
200
200
200
208
230
208
230
460
60
60
60
60
60
1
1
3
3
3
04540-100-02-15
04540-100-02-15
04540-100-02-15
04540-100-02-15
04540-100-03-15
200LT
200LT
200LT
200LT
200LT
208
230
208
230
460
60
60
60
60
60
1
1
3
3
3
04540-100-02-15
04540-100-02-15
04540-100-02-15
04540-100-02-15
04540-100-03-15
Rinse Heater Diagrams
Wash Heater Diagrams
200 Series Technical Manual
7610-100-45-00 Rev. E (02/10/2006)
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SECTION 6: PARTS SECTION
MOTOR ASSEMBLY
The 200 models covered in this manual come supplied with various wash motor assemblies (a wash motor assembly includes
the wash motor and the pump end), depending on the characteristics of the machine. To ensure that you order the correct wash
motor assembly for the model you are servicing, please refer to the following table:
Model
Volts
Hz
Phase
Wash Motor Assembly
200/200B/200LT/200S
200/200B/200LT/200S
200/200B/200LT/200S
200/200B/200LT/200S
200/200B/200LT/200S
208
230
208
230
460
60
60
60
60
60
1
1
3
3
3
06105-102-05-94
06105-102-05-94
06105-102-04-94
06105-102-04-94
06105-102-04-94
Important note: When servicing a wash motor, it is important to refer to the wiring schematic found on the motor, to ensure
that the motor is wired correctly. Different manufacturers of motors may not use the same wire color codes and therefore, your
new motor, which may have been built by someone different than who built your original motor, may not connect using the same
wires. Always refer to the wiring diagrams on the motor you are installing. If the motor you are installing has had the schemat-
ic removed, contact Jackson MSC immediately for technical support.
10
11
ITEM
DESCRIPTION
Mfg. No.
1
1
2
3
4
5
6
7
Motor, 208/230/460V, 1 HP, 1 Phase
Motor, 208/230/460V, 1 HP, 3 Phase
Adapter Plate
O-Ring, Adapter Plate
Mechanical Seal
Impeller
Pump Casing
"Square Ring" Seal
Flange, Suction Pipe
Slinger Washer
06105-102-08-94
06105-102-01-94
04730-801-00-00
05330-400-18-00
05330-300-07-27
04320-300-44-00
04320-300-45-00
05330-500-23-00
04320-300-43-00
N/A
8
9
10
11
Washer (3 phase only)
Screw, 1/4”-28 x 1/2” (3 pahse only)
N/A
N/A
200 Series Technical Manual
7610-100-45-00 Rev. E (02/10/2006)
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SECTION 6: PARTS SECTION
FRAME ASSEMBLY
Frame Weldment
05700-001-25-46
Front Panel Assembly
with Mounting Hardware
05700-001-25-80
Bullet Foot
05340-108-02-06
Bullet Foot (Option)
05340-002-01-15
200 Series Technical Manual
7610-100-45-00 Rev. E (02/10/2006)
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SECTION 6: PARTS SECTION
INCOMING FILL PLUMBING/OUTLET PLUMBING
200B INCOMING FILL PLUMBING
7
200B OUTLET PLUMBING
12
7
10
5
8
9
6
200/200LT INCOMING FILL PLUMBING
8
2
11
12
7
3
15
4
1
5
When servicing plumbing components, take care not to
damage the threads of each individual item. Damaged
threads can cause leaks and loss of pressure, which
could adversely effect the performance of the Tempstar
dishmachine. It is strongly recommended that teflon
thread tape, used in conservative amounts, be applied
to threads when joining components together. It is not
advised to use thread sealing compounds, sometimes
referred to as “pipe dope”. Compounds can be ejected
from the threads during the tightening process and
become lodged in key components, thereby rendering
them useless. Some of the components include the
solenoid valve and the pressure gauge isolation ball
valve.
16
13
14
200 Series Technical Manual
7610-100-45-00 Rev. E (02/10/2006)
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SECTION 6: PARTS SECTION
INCOMING FILL PLUMBING/OUTLET PLUMBING (CONTINUED)
ITEM QTY
DESCRIPTION
Mfg. No.
1
2
3
4
5
6
7
8
1
1
1
1
4
1
2
2
1
1
1
1
1
2
1
1
2
1
1
1
2
1
2
1
3
1
Y Strainer 3/4" NPT
Gauge, Pressure, 0-100 PSI
Valve, Ball, 1/4" NPT
Tee, Brass, 3/4" NPT x 3/4" NPT x 1/4" NPT
Nipple, Close, 3/4" NPT
Valve, Solenoid, 3/4" NPT, 24V
Elbow, 3/4" NPT, Brass, 90° Street (Note configuration for 200/200LT)
Union Assembly (1 Only for 200/200LT)
Union, 3/4" NPT, Brass
04730-717-02-06
06685-111-88-34
04810-011-72-67
04730-211-04-00
04730-207-34-00
04810-100-01-40
04730-206-04-34
05700-002-63-79
04730-212-05-00
05330-400-05-00
05700-001-26-74
04820-002-53-77
05700-001-26-73
04730-401-11-01
05700-011-82-29
05700-001-26-14
04730-401-11-01
05700-011-65-25
04730-206-13-00
05700-001-26-72
04730-401-11-01
05700-011-76-76
05330-500-19-00
05700-001-25-78
04730-209-07-37
05700-001-16-52
8a
8b
9
O-Ring
Nipple, 3/4” x 6” Brass (200B Only)
Vacuum Breaker, 3/4" NPT
Nipple Assembly (200B)
10
11
11a
11b
12
12a
12b
13
14
14a
14b
15
16
16a
16b
Adapter, 3/4" Male
Tube, Copper 3/4” x 29 3/8”
Nipple Assembly (200/200LT)
Adapter, 3/4" Male
Tube, Copper 3/4” x 46 3/8”
Elbow, 3/4" NPT,90° Brass(200B Only)
Nipple Assembly (200B Only)
Adapter, 3/4" Male
Tube, Copper 3/4” x 2 7/8”
Rinse Injector Gasket
Rinse Injector Weldment
Plug, 1/8” NPT, Brass
Union, 1/4” Brass (For Thermostat Probe)
WATER PRESSURE REGULATOR KIT (WPRK) OPTION PLUMBING
To order this complete assembly use part number 05700-001-96-41.
Water Hammer Arrestor, 1/2" NPT
06685-100-05-00
Regulator, Pressure 3/4”
06685-011-58-22
200 Series Technical Manual
7610-100-45-00 Rev. E (02/10/2006)
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SECTION 6: PARTS SECTION
3/4” SOLENOID VALVE & 3/4” NPT VACUUM BREAKER REPAIR PARTS KITS
Screw
Cap Screw
Data Plate
Coil & Housing
Data Plate
Cap
Valve Bonnet
Spring
06401-003-07-40
Plunger
06401-003-07-40
Cap Retainer
O-Ring
Plunger
Body
O-Ring
06401-003-07-42
Diaphragm
Retainer
Diaphragm
06401-003-07-42
Components of Repair Kit
06401-003-06-24
Screen
Retainer
Mesh Screen
Valve Body
Complete Vacuum Breaker Assembly
04820-002-53-77
Complete 24 Volt Solenoid Valve Assembly
04820-100-01-40
Coil & Housing only
04810-100-06-18
200 Series Technical Manual
7610-100-45-00 Rev. E (02/10/2006)
41
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SECTION 6: PARTS SECTION
COIL ASSEMBLY (200S)
Complete Steam Coil Assembly
05700-002-08-62
Stand C, Steam Coil Support
05700-002-08-52
Steam Coil Weldment
05700-021-41-38
Stand D, Steam Coil Support
05700-002-08-53
Stand B, Steam Coil Support
05700-002-08-51
Stand A, Steam Coil Support
05700-002-08-50
Gasket, Steam Coil
4 per assembly
05700-001-17-86
Washer, Steam Coil
2 per assembly
Adapter, Steam Coil Nut
2 per assembly
05700-001-17-87
05700-011-17-85
200 Series Technical Manual
7610-100-45-00 Rev. E (02/10/2006)
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SECTION 6: PARTS SECTION
INCOMING STEAM PLUMBING ASSEMBLY (200S)
To order this complete assembly, use part number 05700-041-42-73.
Bushing, Reducing, 3/4” to 1/2”
04730-911-02-34
Union, 3/4’’ NPT, Black Iron
2 per assembly
04730-912-01-01
Nipple, Close, 3/4” NPT, Black Iron
6 per assembly
04730-907-01-00
Steam Trap, 3/4” NPT F&T
06680-500-02-77
Elbow, 3/4” 90°
4 per assembly
04730-906-10-34
Bushing, Reducing, 3/4” to 1/2”
04730-911-02-34
Solenoid Valve, Steam Plumbing, 24V
04820-100-26-34
Gate Valve, 3/4” NPT
04820-100-19-00
6” x 3/4” NPT, Black Iron Pipe
2 per assembly
Y-Strainer, 3/4” NPT Black Iron
04730-217-01-32
04730-907-01-34
Pipe Plug
04730-909-01-34
200 Series Technical Manual
7610-100-45-00 Rev. E (02/10/2006)
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SECTION 6: PARTS SECTION
WASH & RINSE ARM/MANIFOLD ASSEMBLIES
Hose, Rinse Manifold Hose
05700-001-26-50
Connects with 2 of the following:
Clamp, Hose, 11/16” - 1 1/4”
04730-002-18-40
Hose, Top Manifold Pump
05700-001-22-93
Connects with 1 of the following:
Clamp, Hose, 1-5/16” - 2-1/4”
04730-719-01-37
Bottom Wash & Rinse Manifold Assembly
05700-001-25-53
Top Wash & Rinse Manifold Assembly
05700-001-25-52
Manifold Gasket
2 per
05330-500-18-00
Manifold Spanner Nut
05700-001-22-56
200 Series Technical Manual
7610-100-45-00 Rev. E (02/10/2006)
44
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SECTION 6: PARTS SECTION
WASH & RINSE ARM/MANIFOLD ASSEMBLIES (CONTINUED)
Plunger, Ball
O-Ring, Rinse Manifold
1 per manifold assembly
05330-400-16-00
05315-707-02-00
Wash & RInse Spindle Assembly
05700-031-42-01
EXPLODED VIEW OF WASH & RINSE SPINDLE ASSEMBLY
E-Ring External
05340-011-44-76
Rinse Arm Assembly
05700-021-41-98
Wash Head Cap
05700-021-41-92
Qty. 11
Ball Bearing, 1/4” S/S
03110-100-03-24
Qty. 17
Qty. 26
Rinse Spindle, Machined
05700-031-41-98
Qty. 26
Wash Spindle, Machined
05700-021-41-81
Wash Arm Assembly
05700-021-42-00
Retaining Ring
05340-011-42-15
O-Ring
05330-111-42-16
200 Series Technical Manual
7610-100-45-00 Rev. E (02/10/2006)
45
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SECTION 6: PARTS SECTION
SAFETY DOOR INTERLOCK (SDI) OPTION
Safety Door Interlock Box Bottom
05700-001-21-26
Safety Door Interlock Box Cover
05700-001-21-27
Other Safety Door Interlock (SDI) components (not shown):
Pipe Clamp (found on the side of the machine)
Solenoid, Electrical Interlock Option
Relay
05700-000-35-05
04810-100-61-33
05945-109-03-09
200 Series Technical Manual
7610-100-45-00 Rev. E (02/10/2006)
46
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SECTION 6: PARTS SECTION
EXHAUST FAN CONTROL OPTION
2” Din Rail
05700-002-36-09
Terminal Board
05940-011-84-41
Kit, Exhaust Fan Control
05700-002-01-74
FAN LOAD ON TIMER OUTPUT
5A, 1/4HP, 240 V AC MAX
Decal, Fan Load
09905-003-32-20
Delay Timer
05945-011-65-44
200 Series Technical Manual
7610-100-45-00 Rev. E (02/10/2006)
Revised: 04-19-2007
47
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SECTION 6: PARTS SECTION
FALSE PANEL INSTALLATION
Front False Panel
05700-001-29-39
Rack rail removed & reposi-
tioned for a corner operation.
Front False Panel Kit with Hardware
05700-021-30-39
False panel positioned in unit.
1. Loosen the rack assembly from the unit.
2. False panel will mount to the rack; inside the dishmachine.
3. Position panel in unit on side to be closed.
4. Hold panel against side of dishmachine and push up.
5. Panel will clip inside the unit under the edge of the hood.
6. Holes in false panel willl ine up with rack assembly holes.
7. Re-install screws for rack assembly which will secure false panel
to unit.
Insert this
side first.
8. Re-assemble the rack track in an “L” shape for a corner opera-
tion.
Bottom of side panel.
200 Series Technical Manual
7610-100-45-00 Rev. E (02/10/2006)
48
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SECTION 7:
ELECTRICAL SCHEMATICS
49
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SECTION 7: ELECTRICALSCHEMATICS
200/200B/200LT 208-230-460V, 50/60 HZ, SINGLE & THREE PHASE
Dashed White/Blue wire is added for Sani-sure Option.
Sani-sure can only be installed on machines with booster option.
9905-105-01-12
200 Series Technical Manual
7610-100-45-00 Rev. E (02/10/2006)
50
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SECTION 7: ELECTRICALSCHEMATICS
200S 208-230-460V, 50/60 HZ, SINGLE & THREE PHASE
200 Series Technical Manual
7610-100-45-00 Rev. E (02/10/2006)
51
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