Cooker with electric
ventilated oven and
ceramic hob
Instructions for installation and use
K3C36/G
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Important safety warnings
To maintain the EFFICIENCY and SAFETY of this appliance, we recommend:
•
•
call only the Service Centers authorized by the manufacturer
always use original Spare Parts
1 This appliance is intended for nonprofessional use
within the home.
2 These instructions are only for those countries whose
symbols appear in the booklet and on the serial no.
plate of the appliance.
12 Do not leave the appliance plugged in if it is not in use.
Switch off the main switch and gas supply when you
are not using the appliance.
13 The openings and slots used for ventilation and heat
dispersion must never be covered.
3 This owner’s manual is for a class 1 appliance (in-
sulated) or class 2, subclass 1 appliances (installed
between two cabinets.
4 Before using your appliance, read the instructions in
this owner’s manual carefully since it provides all the
information you need to ensure safe installation, use
and maintenance. Always keep this owner’s manual
close to hand since you may need to refer to it in the
future.
5 When you have removed the packing, check that the
appliance is not damaged. If you have any doubts, do
not use the appliance and contact your nearest Ariston
Service Centre. Never leave the packing components
(plastic bags, polystyrene foam, nails, etc.) within the
reach of children since they are a source of potential
danger.
6 The appliance must be installed only by a qualified tech-
nician in compliance with the instructions provided.The
manufacturer declines all liability for improper installa-
tion, which may result in personal injury and damage
to property.
7 The electrical safety of this appliance can only be guar-
anteed if it is correctly and efficiently earthed, in com-
pliance with regulations on electrical safety. Always
ensure that the earthing is efficient. If you have any
doubts, contact a qualified technician to check the sys-
tem.The manufacturer declines all liability for damage
resulting from a system which has not been earthed.
8 Before plugging the appliance into the mains, check
that the specifications indicated on the date plate (on
the appliance and/or packaging) correspond with those
of the electrical and gas systems in your home.
9 Check that the electrical capacity of the system and
sockets will support the maximum power of the appli-
ance, as indicated on the data plate. If you have any
doubts, contact a qualified technician.
14 The user must not replace the supply cable of this ap-
pliance. Always contact an after-sales service centre
which has been authorised by the manufacturer if the
cable has been damaged or needs replacement.
15 This appliance must be used for the purpose for which
it was expressly designed. Any other use (e.g. heating
rooms) is considered to be improper and consequently
dangerous. The manufacturer declines all liability for
damage resulting from improper and irresponsible use.
16 A number of fundamental rules must be followed when
using electrical appliances. The following are of par-
ticular importance:
•
Do not touch the appliance when your hands or feet
are wet.
•
•
Do not use the appliance barefooted.
Do not use extensions, but if they are necessary,
caution must be exercised.
•
•
•
Never pull the power supply cable or the appliance
to unplug the appliance plug from the mains.
Never leave the appliance exposed to atmospheric
agents (rain, sun etc.)
Do not allow children or persons who are not famil-
iar with the appliance to use it, without supervision.
17 Always unplug the appliance from the mains or switch
off the main switch before cleaning or carrying out main-
tenance.
18 If you are no longer using an appliance of this type,
remember to make it unserviceable by unplugging the
appliance from the mains and cutting the supply cable.
Also make all potentially dangerous parts of the appli-
ance safe, above all for children who could play with
the appliance.
19 To avoid accidental spillage do not use cookware with
uneven or deformed bottoms on the electric plates.Turn
the handles of pots and pans inwards to avoid knock-
ing them over accidentally.
10 An omnipolar switch with a contact opening of at least
3 mm or more is required for installation.
20 Never use flammable liquids such as alcohol or gaso-
line, etc. near the appliance when it is in use.
21 When using small electric appliances near the hob,
keep the supply cord away from the hot parts.
22 Make sure the knobs are in the “•”/”¡” position when
the appliance is not in use.
23 When the appliance is in use, the heating elements
and some parts of the oven door become extremely
hot. Make sure you don’t touch them and keep chil-
dren well away.
11 If the socket and appliance plug are not compatible,
have the socket replaced with a suitable model by a
qualified technician, who should also check that the
cross-section of the socket cable is sufficient for the
power absorbed by the appliance. The use of adap-
tors, multiple sockets and/or extensions, is not recom-
mended. If their use cannot be avoided, remember to
use only single or multiple adapters and extensions
which comply with current safety regulations. In these
cases, never exceed the maximum current capacity
indicated on the individual adaptor or extension and
the maximum power indicated on the multiple adapter.
24 If the cooker is placed on a pedestal, take the
necessary precautions to prevent the same from sliding
off the pedestal itself.
3
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Installation
Thefollowinginstructionsshouldbereadbyaqualifiedtechnician
N.B.: the following installation procedure must be carried out by
aqualifiedelectrician.Theelectricalinstallationmustcomplywith
the IEE Regulations, Building & local By-Lays.
For the installation of the feeding cable carry out the following
operations:
toensurethattheapplianceisinstalled, regulatedandtechnically
serviced correctly in compliance with current regulations.
Important: disconnect the cooker from the electricity when
making any adjustement, maintenance operation, etc.
l Unscrew screw “V” (see fig. C)
l Pull and open the junction blok lid
Important: the wires in the mains lead are coloured in
accordance with the following code:
Positioning
The appliance can be installed next to furniture units which are
no taller than the top of the cooker hob.For proper installation of
the cooker, the following precautions must be taken:
a) Kitchen cabinets installed next to the cooker that are taller
than the top of the hob must be situated at least 200 mm
from the edge of the hob.
b) Hoods must be installed according to the requirements in
the installation manual for the hoods themselves and in any
case at a minimum distance of 650 mm.
Green &Yellow
Blue
Brown
Earth
Neutral
Live
Asthecoloursofthewiresinthemainsleadmaynotcorrespond
withthecolouredmarkingsidentifyingtheterminalsinyourplug,
proceed as follows:
Green & Yellow wire to terminal marked “E” or 6 or coloured
c) Place the wall cabinets adjacent to the hood at a minimum
height of 420 mm from the hob (see figure).
Green or Green &Yellow.
Brown wire to terminal marked “L” or coloured Red.
Blue wire to terminal marked “N” or coloured Black (see fig. D).
l fix the feeding cable in the special cable stop and close the
cover.
d) Should the cooker be installed beneath a wall cabinet, the
latter should be situated at least 700 mm (millimetres) away
from the hob, as shown in the figure.
e) thecut-outforthecookercabinetshouldhavethedimensions
indicated in the figure.
N.B.: the power supply cable must have these minimum
requirements:
Type:
H05RR-F
HOOD
Section: 3x4 mm2
Min. 600mm.
V
Levelling your appliance (only on a few models)
Your cooker is supplied with feet for levelling the appliance. If
necessary, these feet can be screwed into the housings in the
corners of the cooker base (Fig. A).
Fig. C
Fig. D
Connecting the supply cable to the mains
Mounting the legs (only on a few models)
Press-fitlegsaresuppliedwhichfitunderthebaseofyourcooker
(Fig. B).
WARNINGS:THIS APPLIANCE MUST BE EARTHED.
Important: The cooker must be connected to the mains by a
switched (double pole) cooker outlet correctly fused with a
capacity appropriate to that shown on the cooker Rating Plate.
All electrical wiring from the consumer unit to the cooker, via the
switched double pole cooker outlet, must be of an acceptable
type and current rating as above.
Note:thesupplycablemustbepositionedsothatitneverreaches
at any point a temperature 50°C higher than the room tempera-
ture.The cable must be routed away from the rear vents.
Fig. A
Fig. B
Electrical connection
HOT PARTS
Electriccookerscomewithoutapowersupplycable.Thecooker
is designed to operate on an electricity supply which conforms
to the electrical data shown on the Rating Plate.The cooker can
beconnectedtothemainsonlyafterremovingthebackpanelof
the cooker itself with a screwdriver.
4
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Technical Specifications
Oven
Dimensions (WxDxH)
Volume
39x41x34 cm
54 lt
Oven absorption Max
7
2000 W
This appliance conforms with the following
European Economic Community directives:
Ceramic Hob
Front Left
Back Left
Back Right
Front Right
1200 W
1700 W
1200 W
1700 W
5800 W
-
-
-
-
73/23/EEC of 19/02/73 (Low Voltage) and subsequent
modifications;
89/336/EEC of 03/05/89 (Electromagnetic
Compatibility) and subsequent modifications;
93/68/EEC of 22/07/93 and subsequent
modifications.
Hob Ceramic absorption Max
ENERGY LABEL
Directive 2002/40/EC on the label of electric ovens
Norm EN 50304
2002/96/EC
The European Directive 2002/96/EC on Waste Electrical
and Electronic Equipment (WEEE), requires that old
household electrical appliances must not be disposed of
in the normal unsorted municipal waste stream. Old
appliances must be collected separately in order to
optimise the recovery and recycling of the materials they
contain and reduce the impact on human health and the
environment. The crossed out “wheeled bin” symbol on
the product reminds you of your obligation, that when you
dispose of the appliance it must be separately collected.
Consumers should contact their local authority or retailer
for information concerning the correct disposal of their old
appliance.
Declared energy consumption for Forced convection Class
heating mode: Fan assisted
Inner Dimensions of the Food Warmer:
Width: 42 cm
Depth: 44 cm
Height: 23 cm
Voltage and frequency
see data plate
Mains frequency and voltage of the electrical
section
Model
Electric section
104
50
60
Voltage
240V~ 50 Hz
Power (W)
7800
K 3C36/G
85/90
5
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The cooker with electric ventilated oven and ceramic hob
D. Dripping Pan or Baking Sheet
E. Control Panel
F. Adjustable Feet or Legs
K. Oven Rack
L. Selector Knob
E
K
M. Variable grill Knob
N. The control knobs for the electric plates
O. Thermostat Light
Q. The green pilot lamp
R. The electronic cooking programmer (only on a few
models)
D
F
O
Q
M
L
N
R
6
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HowTo UseYour Appliance
The various functions included in the cooker are selected by
Grill
operating the control devices located on the cooker control
panel.
The top centre heating element will come on. On this
setting, food is cooked by the thermal radiation given off
in the downward direction by the electric heating element.
The very high temperature and direct heat of the grill make
it possible to brown meats on the surface while locking in
the juices to keep them tender.
Notice: The first time you use your appliance, we recom-
mend that you set the thermostat to the highest setting
and leave the oven on for about half an hour with nothing
in it, with the oven door shut. Then, open the oven door
and let the room air.The odour that is often detected dur-
ing this initial use is due to the evaporation of substances
used to protect the oven during storage and until it is in-
stalled.
Double Grill
Both of the top heating elements turn on.
This over-sized grill has a completely new design, which
is the reason why cooking efficiency has increased by
50%. In addition, the double grill eliminates heat gaps in
the corners of the oven.
Attention: Only use the bottom shelf of the oven when using
the rotisserie to cook (where present). For all other types of
cooking, never use the bottom shelf and never place anything
on the bottom of the oven when it is in operation because
this could damage the enamel. Always place your cookware
(dishes, aluminium foil, etc. etc.) on the grate provided with
the appliance inserted especially along the oven guides.
Oven Light
The light comes on when the “L” knob is turned to the X
setting.The light illuminates the oven and remains on when
any of the heating elements is turned on.
Thermostat Light (O)
This light indicates that the oven is heating.When it turns off, the
temperature inside the oven has reached the setting made with
the thermostat knob.At this point, the light will turn on and off as
the oven maintains the temperature at a constant level.
N.B.: Should the appliance be equipped with an electronic
programmer, to use the electric oven, just press buttons
and
at the same time (the m symbol will appear
on the display) before selecting the desired cooking
function.
Attention
Avoid the children touch the oven door because it is very hot
during the cooking.
Using the oven
When the oven control knob (L) is turned in a clockwise
Important:when using the grill, the oven door must be left partly
open by positioning the deflector“D”between door and panel to
prevent the cooker knobs from overheating.
direction to the symbol X the fan and oven light will
come on to assist in the defrosting of frozen food.Rotating
further to the complete range of temperatures shown on
the dial you can choose which is most suitable for the food
you are going to cook. The temperature is reached
automatically and controlled by the oven thermostat (from
50°C to Max).
D
Note: Whilst using tag oven for conventional cooking knob
(M) must be set with “MAX”in line with the reference mark
on the control panel.
7
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Electronic Cooking Programmer
This feature allows you to program the oven or the grill as
follows :
The letter “A”will light up reminding you that the length
and end cooking time were programmed in automatic
mode. At this point, the oven will turn on automatically at
12:30 and then turn off after 30 minutes.When the oven is
•
•
•
delayed start for a specific length of time;
immediate start for a specific length of time;
timer.
turned on, the m symbol will be displayed for the entire
cooking time. At any time during the cooking process, the
length of the cooking time can be displayed by pressing
Button Functions:
: timer - hours and minutes;
: cooking time;
the
button, and the end cooking time by pressing the
: end cooking time;
button.
: set cooking time - backward;
After the cooking time has expired, the timer will ring
for several minutes; to turn it off, simply press any of
s
t
: set cooking time - forward.
the buttons except the s and t buttons.
How to reset the digital clock.
After the appliance has been connected to the power supply,
or when the power has gone out, the clock display will
automatically reset to 0:00 and begin to blink.
Immediate start with preset duration
By programming just the duration (points 1 and 2 of the
“Start delayed cooking with preset duration” section),
cooking will start up immediately.
•
Press the
and
buttons consecutively and
To cancel a cooking schedule already programmed
then reset the time (within 4 seconds) using the s
and t buttons.
The t button sets the time forward.
Press the
and
buttons simultaneously.
Timer Feature
The timer feature allows you to enter a given amount of time
from which the timer begins to count down.This feature does
not turn the oven on or off; it merely sounds when the time
has expired.
The s button sets the time backward.
Whenever the time must be reset, follow this same procedu-
re.
Manual Operation of the Oven
After resetting the time, the program automatically switches
to the manual mode.
When the button has been pressed, the display will read
as follows:
Note: To reset the manual mode after each “automatic”
Q
cooking, press the
and
buttons simultaneously.
Then use the t and s buttons to set the desired time.
After the button has been released, the timer will start to
count down and the current time will be displayed.
Start delayed cooking with preset duration
The length of the cooking program as well as the time at
which the cooking program ends must be set. If we assume
that the time displayed on the timer is 10:00:
1. Turn the oven control knobs to the feature and tempera-
ture desired (e.g. conventional oven, 200°C);
R
After the time has expired, an acoustical signal will be emitted,
which can be turned off by pressing any of the buttons (except
2. Press the
button and then set the cooking time (within
four seconds) using the s and t buttons. Let us sup-
pose that we set the cooking time at 30 minutes. The
display will read as follows:
the t and s buttons) at this point the
symbol will also
turn off.
Correction/Cancellation of Data
•
The data entered can be changed at any time by pressing
N
the corresponding button and the t or s buttons.
When the data for the length of the cooking time is
cancelled, the data for the end cooking time are also
cancelled automatically, and vice versa.
If the oven has been programmed, it will not accept end
cooking times which are before the start of the cooking
process.
After the button has been released, the current time will
be displayed again after approximately 4 seconds, along
•
with the m symbol and the letter “A” (AUTO);
button and then use the sand tbuttons
to set the time for when the cooking program should end.
Let us suppose this time to be 1:00 p.m.
•
3. Press the
Buzzer volume control
Once you have made and confirmed the clock settings,
O
use button s to adjust the volume of the alarm buzzer.
4. After the button has been released, the current time will
be displayed after approximately 4 seconds:
P
8
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Cooking advice
The oven offers a wide range of alternatives which allow
Pastry is too dry
you to cook any type of food in the best possible way.With
time you will learn to make the best use of this versatile
cooking appliance and the following directions are only a
guideline which may be varied according to your own per-
sonal experience.
Increase the temperature by 10°C and reduce the
cooking time.
Pastry dropped
Using the Grill
Use less liquid or lower the temperature by 10°C.
Grilling may be carried out with a two stage heating
element situated in the top of the oven chamber. The
centre, or the complete area of the grill can be selected
by turning the oven control knob (L) in a clockwise direction
Pastry is too dark on top
Place it on a lower rack, lower the temperature, and
increase the cooking time.
to align the symbols (
for the centre,
for the com-
plete area) with the mark on the control panel.The variable
temperature control (M) is positioned to right of the oven
knob. This knob will provide varying grill temperatures
when rotated from “max” to “min” and may be adjusted to
vary the level of heat at any time during the grilling
operation.
Cooked well on the inside but sticky on the
outside
Use less liquid, lower the temperature, and increase
the cooking time.
To operate the grill
The pastry sticks to the pan
1. Turn the oven control knob (L) clockwise until the
required grilling symbol is in line with the mark on the
control panel. The element is now “on”.
2. The variable grill control (M) can now be operated to
select the required heat.
Grease the pan well and sprinkle it with a dusting of
flour.
I used more than one level and they are not all at
the same cooking point
Important: when using the grill, the oven door must
be left partly open.
Use a lower temperature setting. It is not necessary to
remove the food from all the racks at the same time.
When using the grill, place the rack at the 4 rack heights
(see cooking table) and place the dripping-pan beneath
the oven rack to prevent grease from falling onto the bot-
tom of the oven.
Cooking fish and meat
When cooking white meat, fowl and fish use low
temperatures. (150°C-175°C). When red meat must be
superficially well-cooked but succulent inside, it is
advisable to start with a high temperature (200-220°C)
for a short time, and then to reduce it at a later point.
Generally speaking, the more meat there is, the lower the
temperature and the longer the cooking time should
be.Place the meat in the centre of the grid and put a spill-
tray underneath to catch grease drips. Insert the grid so
that it is in the middle of the oven. If more heat from below
is required, use the 1° bottom shelf.
Baking Pastries
When baking pastries, always place them in the oven af-
ter it has been preheated. Make sure you wait until the
oven has been preheated thoroughly (the red “O” light will
turn off). The temperature is normally around 160°C. Do
not open the door while the pastry is cooking in order to
prevent it from dropping. Batters must not be too runny,
as this will result in prolonged cooking times. In general:
9
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User’s instructions the ceramic hob
Description
Instructions for using the pyroceram top
The hobs have been provided with radiant electric heaters.
These heaters are incorporated under the surface of the
hob as zones which redden while they are in use.
A. Cooking area (A).
B. A lights which indicate whether the corresponding
heaters are at a temperature in excess of 60° C; even
if the hob/zone has been switched off.
To obtain the best results from your hob, there are some
basic rules to follow when cooking or preparing food.
· All types of pots and pans may be used on the ceramic
glass cooktop. However, the bottom surface must be
perfectly flat. Naturally, the thicker the bottom of the
pot or pan, the more uniformly the heat is distributed.
· Make sure that the base of the pan completely covers
the cooking ring, so as to make full use of the heat
produced
A
A
B
· Always make sure that the pan base is always dry and
clean so as to guarantee proper contact as well as
longer-lasting pans and the long life-span of the hob.
· Do not use the same pans which are used for cooking
on gas burners.The heat strength of gas burners may
deform the pan base and will not give the same results
if it is subsequently used on a glazed ceramic hob.
Description of the heating elements
The radiant heating elements are composed of circular
heating elements.They only become red after being turned
on for 10-20 seconds.
Pratical advice for using the electric plates
The cook-top electric plate control knobs (N)
The cookers may be equipped with standard, fast and
automatic electric plates in various combinations (the fast
plates distinguished from the others by a red dot in the
centre, the automatic ones by a round aluminium disk at
the centre.
To avoid heat dispersion and damage to the plates,
recommend using cooking vessels with flat bottoms in
diameters which are not smaller than the plate diameter.
Table shows the correspondence between the position
indicated on the knobs and the use for which the plates
advised.
Setting Normal or Fast Plate
0
1
Off
Cooking vegetables, fish
Cooking potatoes (using steam) soups,
chickpeas, beans.
2
3
Continuing the cooking of large quantities
of food, minestrone
4
5
For roasting (average)
For roasting (above average)
For browning and reaching a boil in a
short time.
6
The green pilot lamp (Q)
This lights up when an electric plate is turned on.
10
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Cooking advice
Food to be cooked
Wt.
(wt)
Cooking
Temperature
Variable
grill
Pre-heating time
Cooking
time
(min.)
position of
shelves from
bottom
(°C)
(min)
Pasta
Lasagne
Cannelloni
Oven-baked noodles
Meat
Veal
Chicken
Turkey
Duck
Rabbit
Pork
Lamb
2.5
2.5
2.5
3
3
3
210
210
210
-
-
-
75-80
75-80
75-80
MAX
MAX
1.7
1.5
3.0
1.8
2
3
3
3
3
3
3
3
230
220
MAX
230
230
230
230
-
-
-
-
-
-
-
85-90
110-115
95-100
120/125
105/110
100/110
90-95
2.1
1.8
Fish
Mackerel
Dentex
Trout baked in paper
Pizza
Napolitan
Cake
Biscuits
1.1
1.5
1.0
3
3
3
210-230
210-230
210-230
-
-
-
55-60
60-65
40-45
MAX
MAX
MAX
1.0
3
MAX
15
30-35
0.5
1.1
1
3
3
3
3
180
180
200
200
15
15
15
15
30-35
30-35
45-50
50/55
Tarts
Chocolate cake
Raised Cakes
Grill cooking
Toast
Pork chops
Mackerel
1
n.° 4
1.5
1.1
4
4
4
5
5
5
5-6
20-30
20-30
3/4
Note: cooking times are approximate and may vary according to personal taste.
11
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Routine maintenance and cleaning of the oven
Disconnect the oven from the source of electricity
before performing any maintenance or cleaning. To
ensure a long life for your oven, clean it frequently and
carefully, keeping in mind that:
· Do not use steam equipment to clean the appliance.
· the enamelled parts and the self-cleaning panels
should be washed with warm water without the addition
of abrasive powders or corrosive substances which
could damage the finish;
· The inside of the oven should be cleaned fairly often
while it is still warm, using warm water and detergent
followed by careful rinsing and drying;
Glass ceramic hob
cleaners
Available from
· stainless steel may become marked if it comes into
contact with very hard water or harsh detergents
(containing phosphorous) for long periods of time.After
cleaning, it is advisable to rinse thoroughly and dry. It
is also recommended to dry any water drops;
· avoid dirt and grease accumulating on the control panel
by cleaning it frequently. Use non-abrasive sponges or
soft cloths to avoid scratching enamelled or shiny steel
parts.
Window scraper Razor blade DIY Stores
scrapers
Replacement blades
DIY Stores,
supermarkets,
chemists
COLLO luneta
HOB BRITE
Hob Clean
Boots, Co-op stores,
department stores, Regional
Electricity Company shops,
supermarkets
SWISSCLEANER
Cleaning the hob surface
Prior to cooking, the hob surface should always be cleaned
using a damp cloth to remove any dust or stray food
particles. The hob surface should be regularly cleaned
with a lukewarm solution of water and a mild detergent.
Periodically it may be necessary to use a proprietary
ceramic hob cleaner. First remove all spilt food and fat
with a window scrape, preferably the razor blade type
Replacing the oven light bulb
· Either pull out the plug (if it is accessible) or disconnect
the oven from the mains by turning off the multipole
switch used for connecting the oven to the electricity
source;
· Remove the glass cover of the lamp holder;
· Unscrew the bulb and replace it with a high tempera-
ture resistant bulb (300°C) with the following
characteristics:
B (not supplied) or, failing that, the fixed blade
razor edge type.
-
-
-
Voltage 230/240 V
Wattage 25W
Type E14
· Replace the glass cover and reconnect the power
supply to the oven.
Then clean the hob while it is still warm to the touch with
a suitable cleaner and paper towel.Then rinse it and wipe
it dry with a clean cloth .If aluminium foil or plastic items
are accidentally allowed to melt on the hob surface they
should be immediately removed from the hot cooking area
with a scraper.This will avoid any possible damage to the
surface.This also applies to sugar or any food with a high
sugar content. Do not use abrasive sponges or scourers
of any type. Corrosive cleaners such as oven sprays and
stain removers should also not be used.
12
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viale Aristide Merloni, 47
60044 Fabriano (AN) Italy
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